Mash tom tsev: zaub mov txawv
Mash tom tsev: zaub mov txawv
Anonim

Braga ua ib qho dej haus ywj pheej tau paub ntev los ntawm noob neej. Nws tsis paub tias leej twg xub tuaj nrog txoj kev no los ua cov khoom lag luam. Feem ntau yuav, lub tswv yim heev ntawm qhov ua tau ntawm fermentation tau pom zoo los ntawm xwm, thiab tib neeg tsuas yog peeped thiab siv nws los ua dej haus. Yog li, tej zaum, thawj daim ntawv qhia rau mash tshwm. Tom qab ntawd nws pib siv los ua kom muaj zog cawv. Kawm paub yuav ua li cas ua mash hauv tsev hauv ntau yam kev hloov pauv, nyeem kab lus no.

brew tom tsev
brew tom tsev

Los ntawm lo lus "mus"

Lub npe ntawm cov khoom tau txiav txim siab lub npe ntawm cov txheej txheem ua noj. Brazhka nyob rau hauv tsev koom nrog ib tug luv luv fermentation txheej txheem thiab tib yam raug. Cov dej haus no tau txais nrog lub zog me me: los ntawm peb mus rau yim degrees (qee zaum txog kaum tsib). Los ntawm "cov txheeb ze" ntawm cov dej haus, koj tuaj yeem hais qhia keel - Finnish mash. Qhov no hausua los ntawm poov xab, qab zib thiab dej nrog txiv kab ntxwv kua txiv ntxiv (los txhim kho tsw). Askiv pruno kuj muaj npe nrov - haus dej haus nrov hauv tsev loj cuj. Nyob rau hauv Russia (ntawm cov neeg peasants) yav tas los nrov: bravanda - khob cij haus nrog ntau yam ntxiv thiab mead - ib tug intoxicating haus raws li zib mu.

yuav ua li cas ua mash
yuav ua li cas ua mash

YProduction mechanism

mash ua hauv tsev li cas? Cawv (nrog rau cov pa roj carbon dioxide) yog tsim los ntawm kev ua haujlwm tseem ceeb ntawm cov qhob cij zoo tib yam. Lawv xav tau qab zib thiab dej rau qhov no. "kev noj qab haus huv" ntawm cov poov xab yog ib qho tseem ceeb hauv kev npaj mash. Qhov zoo tshaj plaws kub yuav tsum tau khaws cia - los ntawm 25 mus rau 40 degrees, txij li thaum nyob rau hauv ib tug qis kub lawv "pw tsaug zog", thiab nyob rau hauv ib tug ntau dua kub lawv yuav tuag! Yog tias cov poov xab "pw tsaug zog", cov tshuaj yuav tsum tau muab tso rau hauv qhov chaw sov - qhov no yuav tsum pab rov ua cov txheej txheem. Thiab thaum qhov kub nce siab tshaj 40 - muab tso rau hauv qhov chaw txias dua thiab ntxiv lwm feem ntawm cov poov xab. Periodically stirring loj, koj tuaj yeem ua kom lub fermentation. Lawv hais tias nyob rau hauv lub qub-style ntxhua khaub ncaws, mash rau moonshine yog npaj nyob rau hauv ob peb teev! Qee tus kuj ntxiv cov khoom siv: txiv lws suav, qos yaj ywm, hops, peas (ib yam dab tsi).

brew ntawm jam
brew ntawm jam

Sugar

Ntau yam nyob ntawm qhov concentration ntawm qab zib hauv cov tshuaj. Qhov ntau nws yog, qhov ceev cov txheej txheem fermentation mus. Tab sis yog tias koj overdo nws ntau dhau, ces thaum lub fortress nce mus txog ntau tshaj 14 degrees, cov poov xab pib tuag los ntawm cov cawv lawv tsim. Qab zib yuav tsum tau rov ua dua tshiab. Thaum kawg ntawm txoj kev, saj cov mash. Nws yuav tsum iab, tsis muaj qab zib qab zib. Cov lus qhia me ntsis: yog tias koj tab tom xav txog yuav ua li cas muab cov mash kom haus nws tom qab haus dej haus, ces muab cov poov xab tsawg, tab sis ntau qab zib. Qhov no yuav tshem tau cov poov xab saj.

Muaj peev xwm

Lub luag haujlwm tseem ceeb hauv kev ua mash yog ua los ntawm cov tais diav uas koj yuav ua noj. Lub thoob yas loj rau khaws cia cov kua dej (20 litres lossis txawm tias 30) yog qhov zoo rau cov hom phiaj no. Koj tuaj yeem siv lub raj mis ntawm tib qhov loj. Disadvantages: Nws ntaus tau yooj yim heev, thiab nws muaj lub caj dab nqaim heev. Yog tias koj tsis npaj los tsim cov dej qab zib rau ntawm qhov chaw lag luam, ces lub khob peb-liter thiab ib lub raj mis tsib-liter yas los ntawm cov dej huv yuav haum rau koj.

yuav ua li cas muab ib tug brew
yuav ua li cas muab ib tug brew

Shutter

Thaum lub sijhawm npaj cov dej haus, ethyl cawv tuaj yeem hnov mob nrog oxygen thiab tsim acetic acid. Qhov no txhais tau tias nws yog ib qho tsim nyog los tiv thaiv cov mash los ntawm kev nkag mus ntawm oxygen rau hauv lub tank ntawm txhua theem. Rau qhov no, siv lub xauv dej. Cov pa roj carbon dioxide ntau dhau los ntawm lub raj mis txav raws nws, ntws los ntawm lub raj mus rau hauv lub hub dej. Los ntawm txoj kev, qhov kev siv ntawm kev tsim cov npuas tuaj yeem siv los tswj cov txheej txheem fermentation (tus qauv no kuj tseem siv rau hauv kev tsim cov cawv txiv hmab).

Koj tuaj yeem ua dab tsi ntxiv kom ua tau zoo hauv tsev? Muab hnab looj tes kho mob ua los ntawm roj hmab rau ntawm caj pas ntawm lub hub. Hauv thaj tsam ntawm tus ntiv tes peb tho lub hnab looj tes nrog tus pin. Cov pa roj carbon dioxide ntau dhau yuav khiav tawm ntawm lub qhov. Thaum lub sij hawm tag nrho cov txheej txheem fermentation, lub hnab looj tes yuav sawv. Thaum fermentation dhau lawm, nws yuav poob. Qhov no txhais tau hais tias hauv tsev mash yog npaj rau kev noj lossis ua ntxiv. Tom qab tag nrho, nws kuj yog lub hauv paus ntawm moonshine. Thiab qhov zoo dua cov ntaub ntawv raw, qhov zoo ntawm moonshine.

mash tom tsev daim ntawv qhia
mash tom tsev daim ntawv qhia

Mash tom tsev: daim ntawv qhia yooj yim

Qhov zoo tshaj plaws piv ntawm cov khoom: rau peb litres ntawm boiled dej sov - ib kilogram suab thaj thiab ib puas grams poov xab. Yog tias muaj peev xwm loj, nce cov khoom raw proportionally.

M alt

Hauv paus ntsiab lus, mash tuaj yeem tsim los ntawm cov khoom organic uas muaj cov hmoov txhuv nplej siab lossis qab zib. Cov txheej txheem tseem ceeb yog tus nqi ntawm cov khoom siv raw thiab lawv muaj. Yuav ua li cas ua mash nrog starch? Txhawm rau hloov nws mus rau hauv qab zib, m alt yog xav tau, uas muaj nyob rau hauv cov nplej (noob). Cov nplej pib germinate, lub enzyme yog qhib thiab converts starch rau hauv qab zib, uas lub embryo pub rau. Yuav kom tau txais cov enzyme, koj yuav tsum tau germinate nplej, piv txwv li. Yaug nws rau ob peb hnub hauv dej. Thaum cov sprouts tshwm, qhuav lawv, cais lawv ntawm cov nplej, thiab grind lub tom kawg ua hmoov.

Los ntawm nplej

Koj yuav tsum noj: 1 kg ntawm nplej, 3 liv dej, 50 grams poov xab, ib nrab ib kilo ntawm qab zib, 200 grams m alt. Sib tov txhua yam thiab khaws cia rau li ob lub lis piam hauv qhov chaw sov, nplawm thiab saib xyuas qhov kub thiab txias (txog thaum cov txheej txheem fermentation nres - saib cov tshuaj tiv thaiv kaw).

mash daim ntawv qhia
mash daim ntawv qhia

From qos yaj ywm

YYuav ua li cas muab lub mash los ntawm tubers? Koj yuav tsum noj: 8 kg ntawm qos yaj ywm, 10 liv dej, 200 grams m alt, ib phaus suab thaj, 150 grams poov xab. Qos yaj ywm yuav tsum tau peeled thiab tws on ib grater. Tom ntej no, koj yuav tsum sib tov nws nrog lwm cov khoom xyaw, ntxiv cov poov xab pib. Infuse rau ob lub lis piam. Cov ntaub ntawv nyoos no tsuas yog siv los ntxiv rau moonshine.

Jam mash

Cov khoom xyaw: 6 kg ntawm jam, 30 liv dej, 200 grams poov xab. Jam los ntawm cov txiv hmab txiv ntoo loj yuav tsum tau pub dawb los ntawm pob zeb thiab hauv av nyob rau hauv ib tug nqaij grinder los yog nyob rau hauv ib tug blender kom txog thaum tus. Dissolve jam nyob rau hauv dej thiab ntxiv cov poov xab npaj. Cia nws ferment rau li ib lub lim tiam. Xws li ib tug jam los ntawm jam yog qaug dej qaug cawv raws li ib tug ywj siab haus. Yog tias koj yuav distilled, ces koj tuaj yeem ntxiv 3 kilos qab zib rau lub substrate ua ntej fermentation. Hauv qhov no, cov zis ntawm moonshine yuav nce ntxiv.

Fab ntawm khoom qab zib

Cov khoom xyaw: 5 kg ntawm caramel, 200 grams poov xab, 20 liv dej. Ua ntej, zom cov khoom qab zib thiab yaj lawv hauv dej kub. Cia txias me ntsis. Dissolve poov nyob rau hauv dej sov thiab sib tov. Peb tawm mus taug kev rau tsib hnub nyob rau hauv ib qho chaw sov so, tswj qhov kub thiab txias. Koj tuaj yeem haus dej haus li no, lossis koj tuaj yeem tso rau lub hli.

Nyob

Cov khoom xyaw: 3 kg ntawm zib mu, 1 kg suab thaj, 300 grams poov xab, 25 liv dej. Peb yaj zib mu thiab qab zib hauv dej kub (qhov kub tsis siab tshaj 60 degrees, txwv tsis pub qee qhov txiaj ntsig ntawm zib mu yuav ploj). Dissolve poov nyob rau hauv ib tug me me ntawm dej sov(kub tsis siab tshaj 40 degrees, txwv tsis pub cov kab lis kev cai yuav tuag). Peb sib tov. Peb muab tso rau hauv ib qho chaw sov so rau ib lub lim tiam. Delicious mead npaj txhij! Nws tuaj yeem txaus siab chilled raws li lub teeb dej cawv. Rau qhov kev siv no, mead tsuas yog ua nrog zib mu. Thiab rau distillation, ntxiv ib kilogram qab zib.

Nyob ntawm kua txiv

10 litres ntawm cov kua qab zib (zoo dua yam tsis muaj tshuaj tua kab mob), 300 grams poov xab. Dissolve poov nyob rau hauv sov kua txiv. Peb hais ob peb lub lis piam (kom txog thaum kawg ntawm cov txheej txheem fermentation).

Nrog dill thiab currants

Noj 6 kg suab thaj, 30 liv dej, 200 grams poov xab, ib khob ntawm dub currant, ib pawg ntawm qhuav dill. Sib tov txhua yam, ntxiv diluted poov xab. Insight mus txog ib lub lim tiam, ces overtake.

yuav ua li cas ua mash hauv tsev
yuav ua li cas ua mash hauv tsev

Nrog mis nyuj thiab peas

Cov khoom xyaw: 1 liter ntawm mis nyuj, 5 kg suab thaj, 15 liv dej, ib kilo ntawm shelled peas, ib nrab ib kilo ntawm poov. Sib tov txhua yam nrog dej, ntxiv cov poov xab npaj, insist nyob rau hauv ib qho chaw sov so rau ob peb hnub. Ces - hla.

Nrog qhob cij, mis nyuj thiab qos yaj ywm

Cov khoom xyaw: 25 liv dej, 5 kg suab thaj, ib liter ntawm mis nyuj, 4 khob cij dub, 5 kg ntawm qos yaj ywm. Txiav lub khob cij finely. Grind qos yaj ywm on ib grater. Sib tov txhua yam thiab insist rau ob peb hnub. Ces - hla.

From apricots

Koj yuav tsum noj 10 kg ntawm pitted apricots, 10 kg suab thaj, 100 grams poov xab, 3 liv dej. Dissolve qab zib nyob rau hauv dej sov. Peb kis apricots los ntawm ib tug nqaij grinder thiab sib tov nrog syrup nyob rau hauv ib lub thawv loj. Peb ntxiv cov poov xab. Peb tsotaug kev mus rau qhov chaw sov kom txog thaum kawg.

Ntawm txiv hmab txiv ntoo

Peb noj 10 kg ntawm txiv hmab txiv ntoo, 5 kg suab thaj, 30 liv dej, 100 grams poov xab. Taug kev ib lub lim tiam.

Raws li koj tuaj yeem pom, mash hauv tsev tuaj yeem npaj los ntawm yuav luag txhua yam khoom uas muaj suab thaj thiab hmoov txhuv nplej siab. Xav tias dawb mus sim, tuaj nrog cov zaub mov txawv tshiab. Qhov tseem ceeb tshaj plaws yog saib xyuas cov kev faib ua feem thiab kev siv tshuab ua noj.

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