Ntsim tais: horseradish, "Spark" txiv lws suav, ntsim eggplant

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ins alt zaub mov tsis ua rau muaj kev xyiv fab ntau rau tib neeg. Lub neej tsis lwj peb ntau dhau nrog cov xwm txheej ci ntsa iab, yog li qee zaum koj xav ntxiv kua txob rau cov zaub mov hauv qhov tseeb, txawm tias cov neeg tshwj tseg. Raws li, ntsim tais diav yuav tsis poob lawv qhov tseeb. Kev txwv kev kho mob qee zaum tsis quav ntsej los ntawm cov neeg ua raws li txoj cai. Thiab yog tias koj mob siab rau kev noj zaub mov, saib xyuas koj lub plab thiab kho koj tus kheej kom tsis tshua muaj ntsim, sim ib qho ntawm peb cov zaub mov txawv: lawv yuav muab rau koj zoo siab heev.

Sophisticated noog

Hauv peb cov zaub mov, cov nqaij feem ntau yog nqaij qaib. Txawm hais tias muaj coob tus xav tias nws tsis qab, ua noj cov nqaij ntsim no yooj yim heev. Koj tsuas yog yuav tsum tau marinate nws nyob rau hauv ib tug tshwj xeeb sauce uas muaj tsib crushed qej cloves, tsib tablespoons ntawm kub tshaj ketchup koj muaj peev xwm nrhiav tau, ntsev, av kua txob, hmoov coriander, suneli hops thiab plaub tee ntawm tabasco ntses. Cov noog (los yog nws qhov chaw) zoo lubricated nrog marinade thiabplaub caug feeb yog muab tso rau hauv qab xovxwm. Nws tseem yuav ci rau ib nrab ib teev nyob rau hauv qhov cua grill (los yog ntev me ntsis hauv qhov cub), thiab cov nqaij qaib ntsim yog npaj noj. Nws yog tshwj xeeb tshaj yog zoo nrog tshuaj ntsuab, pita qhob cij thiab zaub.

Npua nqaij npuas

Tshwj xeeb ntsim ntsim tais tau txais raws li Mev zaub mov. Tau kawg, lawv xav tau cov khoom xyaw txawv, tab sis yog tias koj muaj lub siab xav, tau txais lawv tsis yog qhov nyuaj. Tab sis kev npaj ntawm ntsim tais diav hauv Mexican style yog qhov yooj yim heev nyob rau hauv cov ntsiab lus kev. Ib tug kws ua zaub mov noj kuj tuaj yeem tiv taus.

Ib phaus ntawm cov txiv hmab txiv ntoo peeled yog boiled rau tsib feeb kom txog thaum softened. Nws yog muab tso rau hauv ib lub blender nrog tag nrho cov txuj lom, suav nrog:

1. poblano kua txob, ob lub pods.
2. Serrano kua txob, tib tus lej.
3. Marinated jalapeno.
4. me dos.
5. 3 qej cloves.
6. 0.5 khob cilantro tshiab.
7. Cov txuj lom hauv av: ib diav ntawm oregano thiab cumin, ib nrab ntawm cov kua txob thiab coriander, ib quarter ntawm allspice.

Ntxiv 1/4 khob dej thiab sib tov kom txog thaum tus.

700 grams ntawm nqaij npuas nqaij npuas lub xub pwg txiav rau hauv chunks, rubbed nrog ntsev thiab kib kom txog thaum crispy. Sauce yog ntxiv rau cov kua txiv hmab txiv ntoo, nqaij npuas rov qab mus rau nws thiab ib nrab txiv qaub yog nyem tawm. Ib teev thiab ib lub hlis twg ntawm stewing - thiab koj tuaj yeem txaus siab rau nws.

Texas + Mexico=Chile

Cov zaub ntsim ntsim kuj tuaj yeem ua los ntawm cov hnyuv ntxwm nrog nqaij nyuj. Lub npe nrov Mexican chili, tweaked los ntawm Texas ranchers,Nws puv tawm kub, tsw thiab qab heev.

Cov tais yuav tsum yog chorizo cov hnyuv ntxwm, tab sis lwm yam hnyuv ntxwm muag hauv khw muag khoom yooj yim yuav ua. Nws yuav tsum tau kib kom txog thaum maj mam tanned thiab xa mus rau ib lub tais, thiab me me ntawm nqaij nyug fillet (me ntsis ntau tshaj li ib nrab ib kilo) yuav tsum muab tso rau hauv lub lauj kaub. Thaum lawv browned, cov nqaij yog muab tshem tawm mus rau sausage. Peb crushed qej thiab loj ntu ntawm ib tug nruab nrab dos yog kib nyob rau hauv kua txiv. Thaum lub tom kawg soften, ncuav nyob rau hauv ob dia ntawm oregano thiab ib quarter khob ntawm av ancho kua txob. Tom qab ib feeb ntawm stirring, 0.25 khob ntawm lws suav muab tshuaj txhuam thiab ib spoonful ntawm cawu cub vinegar (liab) yog qhia. Thaum cov ntses ua du, cov khoom xyaw nqaij yog nteg rau hauv nws thiab txhua yam yog stewed rau li ib teev. Thaum cov nqaij nyuj sib tw, koj ntxiv ob peb tablespoons ntawm pob kws, khaws lub lauj kaub rau ntawm qhov cub rau lwm tsib feeb, thiab caw cov neeg nyiam ntsim los noj mov.

Ntxiv kua txob

Txawm tias koj yuav ceev faj txog cov zaub mov ntsim, koj tsis zoo li yuav txo qis cov khoom noj txom ncauj no. Ib qho ntawm feem nthuav thiab yooj yim yog cov kua txob kub. Ob lub kaum os me me tau noj, uas tau ntxuav, qhuav thiab stripped ntawm lawv tails. Lawv tau nteg tawm nyob rau hauv me me hub thiab ncuav nrog rhuab roj, nyiam dua sesame los yog txiv roj roj. Tom qab ib lub lim tiam, koj tuaj yeem muaj khoom noj txom ncauj ntawm vodka. Thiab yog tias koj xav tau, siv nws es tsis txhob adjika, ua ntej nchuav, txiav cov kua txob rau hauv ib lub nplhaib lossis me me.

rau khoom noj txom ncauj: eggplant

Tshwj xeeb muaj ntau yam ntsimeggplant lauj kaub tais diav. Tej zaum lawv nyob hauv cov zaub mov ntawm txhua lub tebchaws uas cov zaub no muaj nyob hauv chav kawm. Qhov tsuas yog qhov tsis zoo ntawm "xiav" yog qhov xav tau rau lawv qhov kev npaj ua ntej. Tab sis thaum twg qhov ntawd nres cov kws tshaj lij ua zaub mov tiag?

Ib phaus zaub yuav tsum tau txiav rau hauv lub voj voog nyias thiab sai sai rau hauv dej ntsev me ntsis (ob peb feeb, tsis ntev). Tom qab ntawd cov phiaj yuav tsum tsis tsuas yog drained los ntawm ib tug colander, tab sis kuj squeezed me ntsis, thiab ces kib nyob rau hauv ib tug sib tov ntawm txiv roj roj thiab soy sauce, noj ob tablespoons txhua.

Tam sim no cov kua ntses yog ua: tsib qej cloves loj yog tsav los ntawm ib tug xovxwm, ib nrab ntawm cov kua txob kub yog tws finely li sai tau, tag nrho cov no yog poured nrog ob tablespoons ntawm vinegar thiab ib tug - txiv roj roj. Los ntawm cov txuj lom, av kua txob yog coj mus saj thiab ib tug tablespoon ntawm ntsev. Lub workpiece yog nchuav nrog ib nrab ib khob ntawm boiling dej; Raws li lub marinade txias me ntsis, eggplant voj voog yog poured tshaj lawv. Hauv ob teev lub appetizer yuav npaj txhij. Yog hais tias koj nyiam heev ntsim tais diav, muab ib tug tag nrho pod ntawm kua txob. Tab sis nws tseem zoo dua los ntxuav cov noob los ntawm nws, txwv tsis pub lub ntse yuav tig mus rau qhov tsis sib xws.

khoom "blue"

Daim ntawv qhia hauv qab no yuav muab rau koj lub qe ntsim heev uas yuav sib haum nrog yuav luag txhua lub tais loj. Thiab ntawm lub rooj festive, raws li ib tug appetizer rau cov dej qab zib muaj zog, cov "xiav" sawv daws yuav nyob rau hauv siab thov.

Ob tug zaub nruab nrab yog stripped ntawm lawv stalk, ncuav nrog dej txias thiab boil rau li yim feeb tom qab nws boil. Tom qab ntawd eggplants yuav tsum tau muab tso rau hauv lub load rau plaub teev nyob rau hauv thiaj li yuav nyem tawm cov kua ntau dhau los ntawm lawv. Rau "khoom noj khoom haus"finely tws (tsis txhob choke) ib tug loj peeled taub hau ntawm qej. Nws yuav tsum tau tov nrog finely tws iab kua txob. Nyob ntawm seb qhov loj ntawm cov pods thiab koj ntsim saj, koj yuav xav tau 1 mus rau 3 peppercorns.

Lub qe txias thiab nyem cov txiv lws suav raug txiav ntev, tab sis ntawm ib sab ntawm daim tawv nqaij tseem tsis zoo. Cov "phau ntawv" nthuav tawm, sab hauv yog s alted, ib feem zoo ntawm cov filling yog nteg. Eggplants yog folded rau hauv ib lub tais thiab ncuav nrog vinegar, diluted nyob rau hauv ib nrab nrog dej. Tom qab ob peb hnub koj tuaj yeem saj.

Hrenoder: daim ntawv qhia

Thaum lawv tsis hu nws qhov khoob: thiab horseradish, thiab horseradish, thiab gorloder, thiab lub teeb tsis muaj nqis! Txawm li cas los xij, txhua tus niam tsev koom nrog kev txuag khaws cia rau lub caij ntuj no. Nws yog ib qho yooj yim los npaj, thiab nyob rau hauv txias nws txuag tau ntau los ntawm beriberi thiab saj monotony.

Yuav kom tau txais qhov kub hnyiab, tab sis noj tau horseradish, daim ntawv qhia yuav tsum noj 9 feem ntawm txiv lws suav rau ib feem ntawm cov hauv paus horseradish. Txwv tsis pub, thaum siv horseradish, koj yuav tsum tau yug me nyuam. Txiv lws suav tau noj loj (lawv muaj qhov tsawg kawg ntawm kev faib, thiab qhov siab tshaj plaws ntawm cov pulp) thiab me ntsis overripe. Horseradish hauv paus tsis tsim nyog tu, koj tuaj yeem tsuas yog rub lub coarsened sab sauv nrog ib daim ntaub ntxhua khaub ncaws hlau. Qhov thib peb cov khoom xyaw yog qej. Kwv yees li - ib lub taub hau rau ob kilograms txiv lws suav. Qhov thib plaub yog ntxiv raws li qhov xav tau - kua txob kub yuav ua rau horseradish tseem muaj zog.

Txhua cov zaub yog av nrog cov nqaij grinder lossis sib xyaw ua ke, cov av yog s alted, nteg tawm rau hauv hub thiab kaw nrog lub hau yas zoo tib yam. Khaws cov khoom ua haujlwmzoo dua nyob rau hauv lub fridge. Nws yuav tsis poob nws qhov kub tau 3-4 lub hlis.

Tomato "Spark"

Daim ntawv qhia me ntsis zoo ib yam li horseradish, tab sis ntau haum rau cov neeg uas tsis nyiam horseradish saj thiab tsw. Los yog cov uas tsis muaj qhov twg los coj lub hauv paus cherished. Ua noj txiv lws suav "Spark", koj yuav xav tau tsib kilograms ntawm ripe, tab sis tseem nyuaj txiv lws suav, ob peb pods ntawm kub peppers nrog ib tug tag nrho hnyav txog li ib puas grams thiab tsib loj taub hau ntawm qej. Lawm, tus nqi ntawm ob lub ntsiab lus kawg yog kho raws li tsev neeg nyiam. Tag nrho cov zaub yog dhau los ntawm kev sib xyaw los yog nqaij grinder, ib khob ntawm granulated qab zib thiab txog ib nrab ib khob ntawm coarse ntsev yog poured rau hauv puree thiab sib tov. Vinegar yog poured kawg, los ntawm ib tug thib tsib mus rau ib lub quarter ntawm ib khob. Thaum cov khoom sib xyaw kom zoo, nws tau ntim rau hauv jars thiab muab zais rau hauv lub tub yees.

Daim ntawv qhia tuaj yeem ntxiv. Ib tug neeg kuj muab tswb kua txob, ib tug neeg flavors "Spark" nrog tshiab dill thiab parsley, ib tug neeg ntxiv horseradish, nyob rau hauv ib tug me me npaum li cas tshaj mus rau hauv horseradish. Txaus siab heev nrog walnuts. Hauv luv luv, sim rau koj lub siab lub ntsiab lus!