English desserts: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tsis tuaj yeem mus ncig thoob tebchaws Askiv thiab tsis paub txog kev noj zaub mov ntawm lub tebchaws no. Thiab cov khoom qab zib Askiv tau raug suav tias yog ib feem ntawm lawv. Cov duab thiab cov zaub mov txawv ntawm cov neeg nyiam tshaj plaws hauv tebchaws Askiv tau nthuav tawm hauv peb tsab xov xwm. Thiab txawm tias cov neeg uas tsis xav tias lawv tus kheej yog cov hniav qab zib, tau sim cov paj npleg Askiv nto moo thiab lwm yam khoom qab zib, tuaj yeem hloov lawv tus cwj pwm ntawm cov khoom qab zib yooj yim.

Battenberg ncuav mog qab zib (ntawm daim duab loj)

Cov khoom qab zib Askiv tom ntej no ntseeg tau tias tau tsim nyob rau xyoo 1884 hauv kev hwm ntawm kev sib yuav ntawm poj huab tais Victoria tus ntxhais xeeb ntxwv, Victoria ntawm Hesse-Darmstadt, rau tus tub huabtais German Ludwig ntawm Battenberg. Tab sis txawm tias muaj ntau pua xyoo ntawm keeb kwm hauv tebchaws Askiv, nws tseem nrov rau niaj hnub no.

Cua li no:

1. Nyob rau hauv lub tais ntawm lub tov khoom los yog lub khob noom cookie, tuav mos butter (175 g) nrog tib cov hmoov nplej.
2. Yog tias tsis tso tseg txoj kev ntaus, ntxiv 3 qe, 175 g ntawm hmoov qab zib thiab 2 tbsp. l. kua mis.
3. Faib lub khob noom cookie los ntawm 2ntu. Ntxiv 10 tee ntawm cov zaub mov liab xim rau ib qho ntawm lawv.
4. Txiav lub khob noom cookie ua ob daim duab plaub.
5. Ci biscuits ntawm 180 ° rau 25 feeb. Tom qab ntawd lawv yuav tsum tau txias.
6. Txiav tawm sab saum toj ntawm txhua sab ntawm txhua lub ncuav biscuit. Faib ob qhov ua duab plaub nyob rau hauv ib nrab lengthwise. Yog li ntawd, lub khob noom cookie yuav tsum tau muab tso rau hauv daim ntawv ntawm chessboard uas muaj plaub lub hlwb.
7. Roj lub biscuit sab hauv nrog qab zib qab zib, condensed mis nyuj los yog apricot jam (150 g). Kaw cov duab plaub ua ke.
8. qhwv fondant rau saum lub ncuav mog qab zib.

Poj huab tais Victoria Biscuit

Nov yog lwm yam khoom qab zib Askiv. Hauv tebchaws Askiv, nws tuaj yeem saj ua ncuav mog qab zib lossis brownie. Txhua yam yog zoo meej nyob rau hauv cov khoom qab zib no: ib tug mos biscuit, ib tug airy cream, thiab ib tug qab ntxiag strawberry puree. Yog li ntawd, nws tsis yog qhov xav tsis thoob vim li cas lub khob noom cookie no tau dhau los ua kev nyiam ntawm poj huab tais Victoria.

Txawm hais tias txhua qhov majesty thiab pathos, daim ntawv qhia rau cov khoom qab zib no yooj yim heev:

1. Rau lub khob noom cookie, sib tov qab zib (250 g) thiab chav sov butter (250 g). Sau 4 qe ib zaug.
2. Cov hmoov nplej (250 g) ua ke nrog cov hmoov ci (8 g) thiab ua tib zoo, hauv me me, ntxiv rau butter-qe sib tov. Lub khob noom cookie yuav tsum tuab. Nws yuav tsum tau muab faib ua ob daim ntawv nrog lub cheeb ntawm 18 cm. Ci ncuav biscuit rau 25 feeb ntawm qhov kub ntawm 190 °.
3. Rau ib txheej, koj tuaj yeem siv cov txiv pos nphuab nkaus xwb lossis ntxiv cov nplaum nplaum rau nws. Can kuvnpaj ib lub thicker cream. Ua li no, tuav 340 g ntawm curd txias cheese nrog hmoov qab zib (100 g) thiab mos butter (110 g). Tom qab 5 feeb ntawm qhov sib tov, cov nplaum yuav npaj tau.
4. Thaum sib sau ua ke lub ncuav mog qab zib, thawj lub ncuav mog qab zib yog smeared nrog jam, ces ib txheej tuab ntawm cream yog siv thiab pieces ntawm strawberries yog nteg tawm. Sab saum toj nrog lub ncuav mog qab zib thib ob. Nws yog txheej nyob rau hauv tib txoj kev raws li thawj. Kho kom zoo nkauj nrog tag nrho cov berries.

Banoffee pie

Lwm cov khoom qab zib Askiv classic yog npaj rau hauv daim ntawv qhia los ntawm cov khoom xyaw yooj yim thiab pheej yig. Ib qho ntawm nws qhov zoo yog tias nws tau npaj tsis muaj ci, uas yog, tsis siv lub qhov cub.

Daim ntawv qhia khoom qab zib suav nrog cov kauj ruam hauv qab no:

1. Shortbread ncuav qab zib (170 g) grind rau hauv crumbs. Muab nws nrog melted butter (100 g) thiab grind kom tau ib qho loj uas zoo li cov xuab zeb ntub.
2. Muab lub khob noom cookie rau hauv pwm, ua ib lub ncuav mog qab zib nrog rau sab. Nws yog pom zoo kom tamp lub crumbs nrog lub tiaj sab ntawm lub iav. Xa lub ncuav mog qab zib rau lub tub yees.
3. Ua noj caramel los ntawm 200 g suab thaj thiab 50 g dej. Tom qab ntawd tshem tawm lub saucepan los ntawm tshav kub thiab ntxiv 80 g ntawm txias butter thiab 125 ml ntawm cream rau nws. Shuffle.
4. Ncuav cov kua txiv caramel rau saum lub ncuav mog qab zib. Nws tuaj yeem hloov tau nrog cov mis nyuj khov.
5. Muab cov txiv tsawb hlais (2 pcs.) rau saum cov caramel. Npog lawv nrog ib txheej ntawm qab zib raws li curd cheese (100 g) thiab whipped cream nrog roj cov ntsiab lus ntawm 35% (100 g).

Cov khoom qab zib tom ntej ntawm cov ntawv qhia lus Askiv muaj lub npe txawv heev. Vim li cas Dick tiag tiag, tsis muaj leej twg hais tau. Tab sis lo lus "spotted" tau piav qhia los ntawm qhov muaj ntau ntawm cov txiv hmab txiv ntoo qhuav hauv, tshwj xeeb yog raisins thiab qhuav apricots.

Daim ntawv qhia khoom qab zib yog qhov nyuaj heev, tab sis qhov no tsis txhais hais tias nws tuaj yeem npaj tsis tau hauv tsev. Tag nrho cov txheej txheem muaj cov kauj ruam hauv qab no:

1. Sib tov 120 g txhua hmoov, breadcrumbs thiab qab zib.
2. Grate txias butter (120 g). Muab nws nrog hmoov sib tov.
3. Ntxiv qe, finely tws qhuav apricots thiab raisins. Grate 2 tbsp Ginger paus, ¼ tsp nutmeg thiab txiv kab ntxwv zest ntawm no thiab.
4. Kawg ntawm tag nrho, ncuav 140 ml ntawm mis nyuj rau hauv lub khob noom cookie thiab ntxiv ib pinch ntawm ntsev. Sib tov qhov loj thiab muab tso rau hauv ib daim ntawv kub-resistant. Los ntawm saum toj no, nruj nws nrog ntawv ci.
5. Muab cov pwm nrog lub khob noom cookie rau hauv lub lauj kaub, ib nrab ntim nrog dej kub. Npog lub hau thiab muab tso rau ntawm qhov cub.
6. Nqa dej rau hauv saucepan kom npau, ces txo kom tsawg.
7. Ua khoom qab zib rau 3 teev. Thaum lub sij hawm ua noj, xyuas kom meej tias cov dej los ntawm lub lauj kaub tsis nkag mus rau hauv daim ntawv nrog lub khob noom cookie.
8. Kub khoom qab zib generously sprinkle nrog zib mu los yog maple phoov. Pab nrog custard sov los yog whipped cream.

Npaj toffee pudding

Cov khoom qab zib nrov hauv tebchaws Askiv zoo li tus ntoo khaub lig ntawm lub ncuav mog qab zib thiab paj npleg. Nws yog npaj los ntawm hnub khob noom cookie nrog obligatory ntxiv ntawm caramelntses. Lub npe ntawm cov khoom qab zib txhais los ntawm lus Askiv li "kos toffee."

Nyob hauv UK nws yog kev cai ua nws li no:

1. Pitted hnub (200 g) txiav rau hauv me me pieces, muab tso rau hauv saucepan thiab ncuav 300 ml ntawm dej. Nqa mus rau ib lub boil thiab tam sim ntawd ntxiv 1 teaspoon ntawm ci dej qab zib. Qhov sib tov yuav ua npuas ncauj. Tom ntej no, cov hnub yuav tsum tau siav rau lwm 10 feeb tshaj qhov nruab nrab kub.
2. Yeej 100 g ntawm butter nrog cov suab thaj xim av (150 g) thiab vanilla nrog lub tov.
3. Ntxiv 2 qe. Ntxiv lawv ib zaug rau cov roj sib tov, sib tov sib xyaw kom zoo txhua zaus.
4. Sift 150 g hmoov nrog ci hmoov (½ tsp).
5. Ncuav cov hnub kub nrog dej rau hauv tib pawg. Lub khob noom cookie yuav tsum yog kua heev. Nws yuav tsum tau nchuav rau hauv pwm thiab muab tso rau hauv qhov cub preheated (180 °) rau 30 feeb.
6. Pour cov khoom qab zib tiav nrog caramel sauce.

Bread and Butter Pudding

Cov khoom qab zib Askiv no yog ib qho yooj yim thiab pheej yig. Nws yooj yim los npaj:

1. Noj 8-12 lub khob cij qhuav (stale) cov khob cij nyob ntawm qhov loj ntawm cov pwm thiab grease lawv generously: ib nrab nrog butter thiab lwm yam nrog jam. Koj tuaj yeem siv custard - nws yuav txawm tastier.
2. Roj cov pwm nrog butter thiab nphoo nrog breadcrumbs.
3. Muab cov khob cij tso rau hauv nws, zoo li tus ntaiv.
4. Tau 3 qe nrog qab zib (3 tablespoons). Ntxiv qaub cream (200 ml) thiab vanillin (1 tsp).
5. Pobpieces ntawm resulting sauce.
6. Muab cov pwm nrog paj npleg tso rau hauv qhov cub (170 °) rau 20 feeb. Thaum kawg, ua kom kub me ntsis kom lub paj npleg browned.

Crumble

Amazingly delicious thiab indecently lub teeb khoom qab zib yog npaj los npaj raws li hauv qab no daim ntawv qhia. Nws tuaj yeem npaj nrog cov txiv hmab txiv ntoo sib txawv thiab berries. Tab sis nws yog apple crumble uas suav hais tias yog ib txwm.

Daim ntawv qhia khoom qab zib Askiv muaj cov kauj ruam hauv qab no:

1. Knead shortbread mov paj. Ua li no, grate 180 g ntawm butter txias heev rau ntawm ib tug ntxhib grater los yog chop nrog ib tug riam.
2. Muab cov hmoov nplej (110g) thiab qab zib (90g).
3. Nyob rau hauv lub khob noom cookie. Sib sau ua ke rau hauv ib lub pob, qhwv hauv cling zaj duab xis thiab flatten. Ces lub khob noom cookie yuav txias sai dua. Ua li no, muab tso rau hauv lub freezer rau 30 feeb.
4. txiv apples (3 pcs.) tev thiab noob thiab txiav rau hauv nyias slices. Sib tov cov qab zib (150g) thiab hmoov nplej (25g).
5. Roj ib khob lossis ceramic pwm nrog roj. Tso tag nrho cov txiv apples hauv ob peb txheej. Grate lub khob noom cookie rau saum kom lub thickness ntawm txheej yog tsawg kawg yog 1 cm.
6. Muab cov pwm tso rau hauv qhov cub preheated rau 160 degrees rau 1 teev. Ua kom sov nrog ib rab diav ntawm vanilla ice cream.

English mini scones

Scones hauv tebchaws Askiv yog ib txwm ua noj tshais nrog strawberry jam thiab curd cream. Nws yog qhov zoo dua los npaj lawv tsis ua ntej, tab sis tam sim ntawd ua ntej siv. Tshwj xeebuas kneading lub khob noom cookie thiab ci feem ntau yuav siv sij hawm tsis tshaj 30 feeb. Koj yuav tsum ua noj zoo li no:

1. Nyob rau hauv ib lub tais, ncuav 260 g hmoov, 50 g suab thaj, ¼ tsp. ntsev thiab 2 tsp. ci hmoov.
2. Ntxiv 75 g finely tws butter.
3. Pour hauv 120 ml mis nyuj lossis qab zib, ntaus qe thiab vanilla extract (1 tsp).
4. Ua khob noom. Yob tawm nrog ib tug dov pin nyob rau hauv daim ntawv ntawm ib txheej nrog ib txoj kab uas hla ntawm 18 cm.
5. Txiav tawm cov voj voog tuab nrog txoj kab uas hla ntawm 6 cm nrog lub txiav lossis lub khob, hloov mus rau daim ntawv ci. Ci 15 feeb. Txiav ib nrab thaum ua haujlwm.

Txawm tias daim duab ntawm ib qho khoom qab zib Askiv tsis tuaj yeem qhia tias muaj ntxhiab tsw zoo nkauj thiab lub teeb ntawm lub crumb. buns xwb qab heev.

YBakewell tart

Daim ntawv qhia zaub mov Askiv nram qab no tau qiv los ntawm lub paj npleg ntawm tib lub npe. Tab sis ntau tus neeg nyiam lub ncuav qab zib, uas tsuas yog zoo meej rau yav tav su tshuaj yej. Cov txheej txheem ua noj yog raws li nram no:

1. Los ntawm 100 g ntawm butter txias, 200 g ntawm hmoov, 40 g ntawm hmoov qab zib thiab 2 qe yolks, knead lub shortbread mov paj. Tom qab ntawd muab tso rau hauv lub tub yees kom ntev li 1 teev.
2. Tom ntej no, preheat qhov cub kom 180 °. Yob tawm lub khob noom cookie rau hauv ib txheej nyias, muab tso rau hauv ib daim ntawv nrog ib txoj kab uas hla ntawm 28 cm, prick nrog rab rawg, npog nrog ntawv ci, thiab ncuav lub taum rau saum. Ci lub tart hauv qab qhov hnyav rau 15 feeb.
3. Meanwhile npaj cov cream. Qhuav butter (125 g). Ntxiv rau nws 115 g suab thaj thiab tws almonds (120 g),sib tov. Tom qab ntawd ntxiv 3 qe. Thaum kawg, ntxiv vanilla thiab almond essence (optional).
4. Muab ib txheej nyias ntawm strawberry jam rau hauv lub ncuav mog qab zib txias, ncuav qab zib tshaj nws thiab garnish nrog almond petals.
5. Ci rau 20 feeb. Thaum txias tag, txiav rau hauv feem.

English Dessert Trifle Recipe

Cov khoom qab zib nrov hauv tebchaws Askiv no paub thiab nyiam thoob plaws ntiaj teb. Txhais los ntawm Askiv, nws lub npe txhais tau tias "tsis muaj teeb meem" lossis "trifle", uas qhia txog qhov yooj yim ntawm kev npaj zaub mov. Nws yog ib txwm npaj nyob rau hauv ib lub khob punch tais uas cov khoom xyaw yog nteg tawm nyob rau hauv txheej. Ntxiv nrog rau daim txhuam cev ncuav mog qab zib thiab custard, berries ntxiv rau cov khoom qab zib Askiv no.

Strawberry Trifle yuav tsum tau npaj zoo li no:

1. Knead lub khob noom cookie rau biscuit. Ua ntej, ntawm kev kub ceev ntawm lub tov khoom, tuav 3 qe nrog qab zib (90 g). Tom qab ntawd maj mam qhia 90 g ntawm sifted hmoov, sib tov nrog ib tug spatula, ces ua tib zoo ncuav nyob rau hauv 45 g ntawm melted butter. Ncuav lub khob noom cookie rau hauv daim ntawv ci kom ua ib txheej 1 cm tuab, ci biscuit rau 15-20 feeb ntawm qhov kub ntawm 175 ° C. txias nws thiab txiav rau hauv cubes.
2. Khob syrup. Ua li no, ncuav 150 ml dej rau hauv saucepan thiab ncuav 100 g suab thaj rau hauv nws. Noj syrup tshaj medium tshav kub kom txog thaum tuab. Sib tov strawberries (150 g) nyob rau hauv ib tug blender, ncuav kub syrup tshaj lawv, ntxiv kua txiv ntawm ib nrab ib tug txiv qaub thiab mix.
3. Npaj cov custard. Ua li no, grind 5 yolks nrog 100 gqab zib thiab 50 g ntawm cornstarch. Ntxiv 500 ml ntawm mis nyuj kub rau qhov sib tov. Ncuav rau hauv saucepan. On tsawg tshav kub thiab nrog tas li stirring, noj cov cream. Tom qab ntawd ncuav nws mus rau hauv ib lub tais nyias, txias thiab ua ke nrog cream (125 ml) whipped nrog hmoov qab zib (15 g).
4. Nyob rau hauv iav los yog iav muab alternately ib biscuit soaked nyob rau hauv strawberry syrup thiab berries txiav rau hauv slices. Drizzle txhua txheej generously nrog custard. Tsis muaj txaus ntawm cov khoom qab zib no.

Chelsea buns

Cov khoom qab zib Askiv no muaj nyob rau ntawm cov zaub mov ntawm txhua lub tsev noj mov. Chelsea buns tau ua thawj zaug hauv London thiab tau txuas ntxiv nrov txij li thaum.

Yuav ua kom cov ncuav qab zib hauv lus Askiv koj yuav xav tau:

1. Knead lub khob noom cookie. Ua ntej, sib tov 3 thiab 1/3 khob hmoov nrog qhuav instant poov xab (1 tsp), ib pinch ntawm ntsev thiab suab thaj (75 g). Tom qab ntawd ntxiv mis nyuj (1 tablespoon), nplawm qe thiab butter (50 g) rau qhuav sib tov. Muab lub khob noom cookie tso rau hauv qhov chaw sov li 1.5 teev.
2. Npaj cov khoom. Ua li no, yaj butter (25 g) thiab npaj candied txiv hmab txiv ntoo thiab txiv hmab txiv ntoo qhuav (50 g candied txiv kab ntxwv tev thiab 110 g raisins).
3. Shape buns. Yob tawm lub khob noom cookie rau hauv ib lub duab plaub. Tom qab ntawd grease nws nrog roj, sprinkle nrog qab zib (2 tablespoons), cinnamon (1 teaspoon) thiab raisins. Yob li ib daim duab plaub nrog lub filling nyob rau hauv daim ntawv ntawm ib tug yob thiab txiav nws hla txhua txhua 3 cm. Muab lub resulting buns rau hauv ib tug puag ncig.
4. Ci ntawm 200 ° rau 20 feeb.