Chocolate biscuit rau qaub cream: daim ntawv qhia, ua noj ua haus, lub sij hawm ci, yees duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov qhob noom xim kasfes khaus, ntom ntom thiab tib lub sijhawm ntxeem tau zoo nkauj, noo noo noo - qhov no yog li cas chocolate biscuit nrog qaub cream hloov tawm. Daim duab thiab ib daim ntawv qhia ua qhov yooj yim no, tab sis tib lub sij hawm insanely qab qab zib yog nthuav tawm nyob rau hauv tsab xov xwm nram qab no. Thiab tsis txhob xav tsis thoob yog tias cov qhua tsis tso koj tom qab kom saj.

Chocolate sponge ncuav mog qab zib rau qaub cream nrog cherries thiab whipped cream: khoom xyaw

Koj puas npaj ua kev zoo siab? Tom qab ntawd nco ntsoov npaj lub ncuav mog qab zib tom ntej raws li chocolate qaub cream biscuit. Nws hloov tawm tsuas yog zoo meej. Mos biscuit ncuav mog qab zib nrog nplua nuj chocolate tsw, ntsim impregnation, qaug cawv txiv hmab txiv ntoo thiab ib tug fluffy whipped cream. Dab tsi yuav zoo dua?

Lub hauv paus ntawm lub ncuav mog qab zib yog ib qho zoo kawg nkaus chocolate biscuit nrog qaub cream. Daim ntawv qhia rau nws qhov kev npaj suav nrog kev siv cov khoom xyaw hauv qab no:

• qaub cream (15%) - 200 ml;
• qab zib - 300r;
• qe - 2 pcs.;
• butter - 70 g;
• hmoov - 240 g;
• cocoa hmoov - 70g;
• ci hmoov - 1 tsp;
• soda - ½ tsp;
• ntsev - ¼ tsp;
• boiling water - 100 ml.

Whipped cream yog zoo tagnrho rau chocolate biscuit. Nws yuav tsum tau npaj nrog cov khoom xyaw hauv qab no:

• cream (33-38%) - 500 ml;
• hmoov qab zib - 120 g.

Biscuit ncuav qab zib rau qaub cream yog moist thiab ntxeem tau. Tab sis nws raug pom zoo kom ntxiv dej rau lawv nrog syrup, compote los yog cawv (nyob ntawm seb lub ncuav mog qab zib yog npaj rau leej twg).

Rau impregnation thiab sau koj yuav xav tau cov khoom hauv qab no:

• pitted cherries - 250g;
• qab zib - 40 g;
• cognac (rum, whiskey) - 50 ml;
• spicy spices (cinnamon, cloves, nutmeg) - mus saj thiab ntshaw.

Rau garnish, nqa ib lub bar ntawm tsaus chocolate thiab ob peb lub txiv hmab txiv ntoo tag nrho.

Npaj mov paj rau biscuit

Lub ncuav mog qab zib yog feem ntau yooj yim ua. Zoo, txawm tias ib tug novice confectioner yuav tiv nrog kneading mov paj thiab ci biscuit. Yuav luag tag nrho cov txheej txheem ntawm nws qhov kev npaj tuaj yeem pom hauv daim duab.

Daim ntawv qhia qaub cream biscuit suav nrog cov kev ua hauv qab no:

1. Preheat qhov cub kom 180 °.
2. Muab lub lauj kaub dej tso rau ntawm qhov cub. Thaum cov khoom xyaw sib tov, nws yuav tsum boil.
3. Muaj butterroj hauv dej da dej lossis microwave thiab cia nws txias me ntsis ntawm chav tsev kub.
4. Nyob rau hauv ib lub tais nyias, sift hmoov, cocoa, ci hmoov thiab dej qab zib.
5. Ntxiv qab zib thiab ntsev rau cov khoom xyaw qhuav. Shuffle.
6. Tau cov qe ntawm qhov ceev ntawm qhov sib tov. Ntxiv qaub cream rau lawv thiab sib tov.
7. Qhia qhov tshwm sim rau hauv cov khoom xyaw qhuav.
8. sib tov zoo. Qhov sib xws yuav tsum yog homogeneous, tsis muaj pob qhuav.
9. Ntxiv cov butter melted thiab tam sim ntawd ncuav rau hauv boiling dej.
10. do thiab ncuav lub khob noom cookie rau hauv pwm. Cia peb nyob ntawm no kom meej ntxiv.

Thaum ua cov kauj ruam tom ntej, koj yuav tsum ua raws li ntu no:

1. Muaj ntau lub khob noom cookie, yog li nws pom zoo kom faib nws ntawm ob daim ntawv nrog txoj kab uas hla ntawm 18-20 cm. Koj tuaj yeem ua qhov no siv chav ua noj.
2. Kab hauv qab ntawm cov ntaub ntawv tshem tau nrog parchment, sab phab ntsa tsis tas yuav lubricated.
3. Muab cov pwm nrog lub khob noom cookie rau nruab nrab ntawm qhov cub preheated.
4. Ci ncuav qab zib nrog qaub cream rau 30 feeb. Npaj txhij los kuaj nrog ib tug splinter, uas yuav tsum tau tawm ntawm lub khob noom cookie qhuav.
5. Cia cov biscuits txias me ntsis hauv lub tin, tom qab ntawd tshem tawm cov parchment thiab muab lawv tso rau ntawm ib lub khib nyiab. Tso rau hauv daim ntawv no kom txog thaum txias tag.

Yuav ua li cas ua biscuit zoo dua?

Tsis yog txhua tus niam tsev tsis paub ua ib qho zoo nkauj chocolate biscuit. Tab sis cov tshuajqaub cream, nws hloov tawm siab heev. Ntxiv mus, nws tsis yog yuav tsum tau tuav cov khoom xyaw nrog ib tug tov, nrog rau cov qe. Nws yog txaus tsis txhob hnov qab muab qaub cream thiab ci hmoov rau hauv lub khob noom cookie.

Thiab txhawm rau ua kom biscuit zoo dua, ib qho zais cia yuav tsum raug coj mus rau hauv tus account thaum npaj nws. Tom qab txhua lub ncuav mog qab zib, nteg tawm ntawm ib lub khib nyiab, tau txias tag, lawv yuav tsum tau muab qhwv rau hauv zaj duab xis cling thiab xa mus rau lub tub yees thaum hmo ntuj. Txhua teev nyob rau hauv txias ua rau lub biscuit txawm moist thiab qab. Hauv cling zaj duab xis, nws tuaj yeem khaws cia hauv lub tub yees li 3-4 hnub.

Impregnation rau ncuav mog qab zib

Ua ntej tshaj plaws, koj yuav tsum tau tso cov ncuav mog qab zib uas npaj txhij rau ntawm qaub cream los ntawm cling zaj duab xis thiab txiav txhua ib nrab. Ntawd yog, tag nrho, 4 txheej ncuav mog qab zib yuav tsum tig tawm. Tom ntej no koj yuav tsum tau ua noj syrup rau impregnation:

1. Muab cherries pitted rau hauv saucepan. Berries tuaj yeem noj tshiab lossis khov. Nyob rau hauv tas li ntawd, lawv yuav tsum tau ua ntej thawed, tab sis cov kua txiv yuav tsum tsis txhob nchuav tawm, thiab cov cherries yuav tsum tau boiled nyob rau hauv nws.
2. Ntxiv qab zib rau cov txiv hmab txiv ntoo hauv saucepan, 30 ml dej los yog kua txiv hmab txiv ntoo tom qab defrosting, ntsim txuj lom rau saj, me ntsis cawv zoo. Thaum lub sij hawm npaj cov syrup, nws yuav evaporate, tab sis ib tug qab ntxiag aftertaste yuav nyob twj ywm.
3. Cov khoom xyaw hauv lub lauj kaub ua noj rau 10 feeb.
4. Yog tias tsuas yog cov neeg laus yuav noj ncuav mog qab zib, ces koj yuav tsum tau txais cov cherries los ntawm cov kua qab zib thiab tsau cov berries nyob rau hauv ib qho cawv ib hmos. Yog tias cov khoom qab zib npaj rau cov menyuam yaus, cov kauj ruam no tuaj yeem hla.

Classic Whipped Creamcream

Ua noj nws yooj yim heev, thiab los ntawm cov khoom xyaw yam tsawg kawg nkaus. Tab sis muaj ob peb lub ntsiab lus hauv daim ntawv qhia uas koj yuav tsum xyuam xim rau:

1. Cream yuav tsum yog tuab thiab txias. Ua ntej whipping, lawv yuav tsum tau khaws cia rau hauv lub tub yees yam tsawg ib hnub. Nws yog ib advisable kom txias ob lub tais thiab whisks.
2. Nws yog ib qho tsim nyog yuav nplawm lub qab zib nrog lub tov khoom, pib nrog me me revolutions thiab maj mam nce qhov ceev. Lub tshuab hluav taws xob muaj zog lossis cov khoom noj khoom haus tuaj yeem hloov tau butter rau hauv butter.
3. Txhawm rau npaj cov nplaum nplaum, ncuav cov nplaum rau hauv lub tais. Pib ntaus ntawm tsawg ceev. Maj mam ntxiv cov icing qab zib thiab ua kom ceev kom siab. Yeej kom txog thaum muag muag. Qhov no yuav siv li 5-10 feeb.
4. Tam sim ntawd muab ob peb diav qaub nplaum kom du ob sab ntawm lub ncuav mog qab zib.

YCream rau qaub cream chocolate biscuit

Hloov cov whipped cream, chocolate sponge ncuav mog qab zib yog qee zaum txheej nrog qaub cream. Txhawm rau npaj nws, koj xav tau cov khoom xyaw hauv qab no:

• qaub cream 30% rog - 500 g;
• qab zib - 250 g;
• vanilla qab zib - 15g

Daim ntawv qhia cream yooj yim heev. Txhawm rau npaj cov cream koj xav tau:

1. Tsuas yog qaub cream uas muaj roj cov ntsiab lus ntawm 30% thiab tsis tsawg dua yog haum rau qab zib. Txwv tsis pub nws yuav ua kua dhau lawm. Tab sis yog tias tsim nyog, cov ntsiab lus rog tuaj yeem nce hauv tsev. Txhawm rau ua qhov no, koj xav tau 750 g ntawm qaub cream nrog roj cov ntsiab lus ntawm 20%. Nws yuav tsum tau muab qhwv rau hauv cheesecloth thiab dai saum lub lauj kaub rau hauv qhov chaw txias rau 24 teev. Yog li ntawd, qaub cream yuav dhau los uatsawg dua, tab sis cov ntsiab lus rog yuav nce mus rau 27%. Rau ib lub cream, qhov no yuav txaus.
2. Hloov cov cheesecloth qaub cream rau hauv lub tais sib tov.
3. Ntxiv qab zib, suav nrog vanilla.
4. Tsov ntawm kev kub ceev ntawm cov khoom sib tov kom txog thaum koj tau txais cov kua qaub qab qab.

Sib dhos thiab dai lub ncuav mog qab zib

Nws pom zoo kom ua lub ncuav mog qab zib hauv ib lub nplhaib sib cais kom nws sib npaug. Ib kauj ruam dhau los, theem no tuaj yeem sawv cev raws li hauv qab no:

1. Muab thawj lub ncuav mog qab zib rau hauv qab ntawm pwm.
2. Siv cov txhuam hniav silicone, tsau nws nrog cov kua txiv hmab txiv ntoo.
3. Muab cov nplaum nplaum los yog qaub nplaum rau saum lub ncuav mog qab zib.
4. Muab cherries pre-squeezed los ntawm syrup on cream.
5. Txhua lub ncuav mog qab zib hauv qhov kev txiav txim no.
6. Muab lub nra rau hauv daim ntawv ntawm lub phaj thiab ib lub kaus mom me me, piv txwv li, nrog cov mis nyuj condensed, rau saum lub ncuav mog qab zib.
7. Nyob rau hauv daim ntawv no, xa lub ncuav mog qab zib rau lub tub yees rau hmo ntuj. Lub sijhawm no, nws yuav khom me ntsis, ntub dej kom zoo thiab dhau los ua qhov zoo li.
8. Hnub tom qab, ua rau ob sab thiab sab saum toj ntawm lub ncuav mog qab zib nrog nplawm nplaum. Sab saum toj nrog grated chocolate thiab tag nrho cherries.

Nov yog ib qho zoo nkauj biscuit rau qaub cream li hauv daim duab yog tias koj ua noj nws raws li daim ntawv qhia.

Chocolate sponge ncuav mog qab zib yam tsis muaj boiling dej ntawm qaub cream

Nws saj zoo li cov mis nyuj chocolate. Nws tuaj yeem tau txais kev pabcuam ntawm lub rooj ua lub ncuav mog qab zib lossis koj tuaj yeem ua cov nplaum nplaum thiab muab tso rau ntawm qhov txiav chocolate biscuit. Los ntawm qaub cream, los ntawm txoj kev, creampuv kom tsis muaj tsawg qab. Yog li ntawd, thaum tsim lub ncuav mog qab zib, koj kuj siv tau.

Ncaj nraim, lub ncuav yuav tsum npaj zoo li no:

1. Qhuav 100 g butter nyob rau hauv ib saucepan. Thaum nws kub, ntxiv cocoa (35 g) thiab qab zib (180 g) rau nws. Tam sim ntawd tshem tawm lub saucepan los ntawm tshav kub. Do cov khoom xyaw nrog ib rab diav kom txog thaum cov suab thaj yaj tag.
2. Ntxiv qaub cream (200 g) ntawm chav tsev kub kom txias chocolate-cream mass.
3. Tau 4 qe nrog ntsev (½ tsp) kom txog thaum fluffy.
4. Muab hmoov nplej (200 g) nrog dej qab zib (1 tsp).
5. Qhia cov qhob noom xim kasfes sib tov rau hauv lub qe loj. Yeej ntawm qhov sib tov qis. Maj mam, lus ntawm ib rab diav, ntxiv cov khoom xyaw qhuav.
6. Ci biscuit nyob rau hauv ob 18 cm txoj kab uas hla pwm. Nws yuav tsum tig tawm raws nraim 450 g.
7. Ci hauv qhov cub preheated ntawm 165 ° rau 40 feeb. Tom qab txias rau ntawm ib lub racks, qhwv cov ncuav mog qab zib rau hauv zaj duab xis thiab tso rau hauv tub yees li 4 teev.

Chocolate biscuit recipe for slow cooker

Lub ncuav mog qab zib siab thiab ntub dej npaj raws li daim ntawv qhia hauv qab no tuaj yeem muab piv rau brownie. Nws qab heev chocolatey.

Daim ntawv qhia rau biscuit rau qaub cream rau lub cooker qeeb yog yooj yim. Thiab qhov tseem ceeb tshaj plaws, nws tsis yog qhov yuav tsum tau ua kom hnyav tag nrho cov khoom xyaw. Biscuit ib txwm tig tawm rau txhua tus.

Daim ntawv qhia tsuas muaj ob peb kauj ruam xwb:

1. Butter softened ntawm chav tsev kub (100 g) tuav nrogqab zib (100 g).
2. Nrog lub tov khoom, ntxiv 4 qe ib zaug.
3. Ntxiv 200 ml ntawm qaub cream.
4. Maj mam quav cov hmoov nplej (1 tbsp), 100 g cocoa thiab ci hmoov (1 tsp) rau hauv khob noom cookie.
5. Roj rau lub tais multicooker nrog roj. Ncuav lub khob noom cookie rau hauv nws. Txhawm rau tiv thaiv kev tsim lub hau rau saum, nws raug nquahu kom txav lub tais ob peb zaug ntawm sab mus rau sab.
6. Xaiv hom ua noj "Baking". Qhov kev pab cuam yuav teem lub sij hawm cia li. Hauv cov qauv sib txawv, nws tuaj yeem sib txawv ntawm 45 txog 60 feeb.
7. Tso cov ncuav tiav rau hauv lub cooker qeeb rau 10 feeb, ces hloov mus rau ib lub khib nyiab kom txias tag.

ua noj ua haus thiab cov lus pom zoo

Raws li ntau tus niam tsev, yog tias peb piv cov zaub mov txawv rau biscuits, chocolate nrog qaub cream yog qhov qab tshaj plaws. Nws yog softer, ntxeem tau nrog ib tug kaj thiab nplua nuj saj. Tab sis tsuas yog deb ntawm txhua tus neeg lub biscuit hloov tawm zoo kawg li. Rau qee tus niam tsev, nws tsis sawv hauv qhov cub, thaum lwm tus nws poob thaum nws tawm ntawm qhov ntawd.

Cov kws paub dhau los tau npaj los qhia cov lus zais ntawm kev ua cov biscuit zoo meej. Cov lus pom zoo yuav raug nthuav tawm ntawm qhov piv txwv ntawm qhov ua yuam kev ntau tshaj plaws:

1. Biscuit yuav tsis sawv. Feem ntau qhov no tshwm sim vim tias cov khoom xyaw raug ntsuas tsis raug. Txawm hais tias lub khob noom cookie zoo li tuab dhau ua ntej ntxiv dej npau npau, koj tsis tas yuav ntxiv dej kub ntau dua li qhia hauv daim ntawv qhia. Thaum npaj biscuit, nco ntsoov siv chav ua noj.
2. Lub khob noom cookie nce tsis sib npaug, ua rau sab saum tojlub siab "cap" yog tsim. Txhawm rau tiv thaiv qhov no los ntawm qhov tshwm sim, ua ntej muab pwm rau hauv qhov cub, koj yuav tsum npog nws nruj nreem nrog ntawv ci, thiab tom qab ntawd ci biscuit kom ntev li ntev tau raws li daim ntawv qhia hu rau. Yog li ntawd, nws yuav tig tawm siab thiab tiaj tus, thiab nws yuav muaj peev xwm txiav nws mus rau hauv ntau lub ncuav.
3. Chocolate biscuit on qaub cream yog iab. Qhov no yog vim qhov tsis zoo ntawm cocoa hmoov ntxiv rau lub khob noom cookie. Koj tuaj yeem sim kho qhov saj ntawm no biscuit los ntawm impregnation, piv txwv li, los ntawm cherry compote los yog qab zib syrup nrog ntxiv ntawm cawv. Thiab rau yav tom ntej, rau biscuit, koj yuav tsum noj tsuas yog cocoa zoo heev (kev tshaj lij lossis, piv txwv li, Golden Label).