Viennese kas fes. Daim ntawv qhia los ntawm lub xyoo pua 17th

Cov txheej txheem:

Viennese kas fes. Daim ntawv qhia los ntawm lub xyoo pua 17th
Viennese kas fes. Daim ntawv qhia los ntawm lub xyoo pua 17th
Anonim

Tebchaws Europe nyob rau xyoo pua 17th, uas tseem tsis tau siv tshuaj yej rau ib puas xyoo, saib kas fes yog cov dej haus tsis muaj txiaj ntsig, uas nyuaj rau kev hu xws li, thiab nws tseem tsis tuaj yeem haus nws: iab thiab dub, nws ua rau ntshai es xav tau ib tug sip.

viennese kas fes daim ntawv qhia
viennese kas fes daim ntawv qhia

Thiab nws tsis zoo li cov dej haus Turkish yuav tau txais kev saj ntawm cov neeg Austrian zoo heev yog tias nws tsis tau hloov kho rau cov neeg European. Sij hawm dhau mus, Viennese kas fes, daim ntawv qhia uas tau tawm tsam hauv nws txoj kev yooj yim thiab kev txawj ntse, tau los ua ib qho dej haus tshwj xeeb thiab tau txais ntau txoj hauv kev npaj thiab ua haujlwm. Los ntawm txoj kev, Viennese cafes pab tshwj xeeb npaj khoom qab zib rau ntau hom khoom hais.

Nws pib ua li cas

Daim ntawv qhia rau haus Viennese tiag, oddly txaus, muaj cov hauv paus Polish lossis Ukrainian. Thaum lub sij hawm siege ntawm Vienna los ntawm cov tub rog Turkish, tog Pole Kolshitsky, los yog Ukrainian tub lag luam Kulchitsky, heroically ua pov thawj nws tus kheej. Raws li qhov khoom plig rau kev ua tub rog, nws tau txais txoj cai xaiv khoom plig rau nws tus kheej. Ib tug tub lag luam loj tau xaiv 300 hnab kas fes taum los ntawm tus yeeb ncuab.

kas fes daim ntawv qhiaviennese technology
kas fes daim ntawv qhiaviennese technology

Txawm tias txhua qhov kev xaiv txawv txawv, cov tub ceev xwm tsis kam lees qhov kev thov. Thiab tom qab qee lub sijhawm, Vienna tau txaus siab los ntawm qhov tsw ntawm "basurman" haus thiab nws hloov saj. Daim ntawv qhia thawj Viennese kas fes yog sib xyaw ntawm tus qauv Turkish kas fes haus nrog mis nyuj thiab qab zib.

Renewed kas fes tau nrov heev ntawm Austrian.

Tam sim no muaj ntau yam zaub mov txawv

Nws tsis zoo li tias niaj hnub no cov baristas yuav pom kas fes zoo tib yam nrog mis nyuj. Txhua tus tswv ntxiv ib qho zest rau Viennese haus, yog li hauv ntau lub cafes koj tuaj yeem nrhiav Viennese kas fes, daim ntawv qhia uas yog tshiab thiab tshwj xeeb.

Viennese kas fes nrog cream thiab chocolate
Viennese kas fes nrog cream thiab chocolate

kas fes nrog chocolate, txiv kab ntxwv tev, chicory thiab ib txwm nrog mis nyuj. Yuav luag txhua lub khw kas fes muaj nws tus kheej Viennese kas fes daim ntawv qhia. Lub tshuab rau kev npaj ib qho ntawm cov kev xaiv tseem yog raws li qhov yooj yim tshaj plaws: ntxiv mis nyuj los yog hnyav cream rau kas fes muaj zog. Ua iab qab zib.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Kom sim cov kas fes Viennese classic hauv koj chav ua noj, daim ntawv qhia yuav tsum siv tsis yog niaj hnub, tab sis los ntawm cov qub uas tuaj, yog tias tsis yog los ntawm 17th, ces los ntawm 18th caug xyoo.

Qhov tseem ceeb tshaj plaws rau classic yog lo rau txhua qhov nuances tau piav qhia hauv phau ntawv ua noj. Thiab nws hais tias qhov tseeb Viennese haus yog tau los ntawm cov taum nyoos, ci nrog nws tus kheej tes.

viennese kas fes daim ntawv qhia
viennese kas fes daim ntawv qhia

Yog li, koj yuav xav tau:

  • 30-40g taum;
  • 100g mis;
  • 50g tsaus lossis mis nyuj chocolate;
  • kaum - thiab peb caug-tsib feem pua qab zib - 4 thiab 1 tablespoons, feem.

Cov mis nyuj kub, yaj chocolate hauv nws, ntxiv 10% qab zib rau qhov sib tov thiab sib tov txhua yam kom huv si. Tab sis tsis txhob kub siab heev, txwv tsis pub lub qab zib thiab chocolate yuav curdle.

Nyob rau hauv lub lauj kaub qhuav, qhuav-kib cov nplej kom txog thaum chocolate xim av, uas txhais tau hais tias koj yuav tsum kib cov taum ntev dua li niaj zaus (qhov no yog hu ua Viennese ci tiag tiag).

Muab cov nplej, muab tso rau hauv lub khob, ncuav dej npau npau thiab cia nws brew. Nyob rau hauv lub meantime, tuav lub sib tov ntawm chocolate, mis nyuj thiab qab zib thiab ncuav nyob rau hauv ib tug nyias kwj rau hauv kas fes kub, sab saum toj nrog 35% cream ua npuas ncauj, garnish nrog grated chocolate los yog hmoov qab zib.

Viennese kas fes nrog cream thiab chocolate gourmets rightfully xav txog qhov qab tshaj plaws.

Nrog citrus zest

Lub luag haujlwm tseem ceeb ntawm kas fes masters yog xav tsis thoob nrog dab tsi, nws yuav zoo li, tsis tuaj yeem ua rau xav tsis thoob. Muaj ntau ntau yam ntawm Viennese kas fes (muaj, qhov tseeb, tib daim ntawv qhia, tab sis cov saj ntawm cov dej haus txawv), ib qho ntawm qhov nthuav tshaj plaws yog nrog cinnamon thiab txiv kab ntxwv zest.

Viennese kas fes thawj daim ntawv qhia
Viennese kas fes thawj daim ntawv qhia

Cov ntsiab lus:

  • 30 ml npaj-ua dub kas fes (yuav tsum tau Viennese ci);
  • 0, 5 khob homemade cream;
  • zest, cinnamon, nutmeg - mus saj.

Muab cov nplaum nplaum nplaum rau hauv khob nrog dej kub, nphoo nrog cov zest thiab ntxiv cinnamon thiab nutmeg rau lub pob paj.

Nrog cocoa

Nov yog ib qho ntawm Austria nyiam hom Viennese kas fes. Nws daim ntawv qhia yog qhov yooj yim heev uas txawm tias tus menyuam tuaj yeem npaj haus yog tias niam txiv ua ntej brew lub hauv paus.

Cov ntsiab lus:

  • 6 teaspoons natural av kas fes;
  • 1 teaspoon qab zib;
  • 150 ml cream;
  • me ntsis cocoa thiab hmoov qab zib rau kho kom zoo nkauj;
  • chocolate syrup to saj.

Kas fes sib tov nrog qab zib, ntxiv dej txias thiab boil. Ua ntej whipping cream rau hauv ib lub zog ua npuas ncauj thiab refrigerate, thiab thaum lub hauv paus npaj txhij, lim nws mus rau hauv lub khob pob tshab los yog iav, muab creamy "caps" rau saum, ncuav tshaj nrog chocolate phoov, sprinkle nrog hmoov thiab cocoa.

Cov quav yuav tsum muab nrog cov dej haus, vim qhov ntom ntawm cov npuas yuav tsis tso cai rau koj mus rau kas fes tam sim ntawd.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Dab tsi yog "plain" (xws li tsis muaj qab zib) Viennese kas fes? Daim ntawv qhia rau ib tug nrov haus nyob rau hauv ib tug simplified version muab los ua tsis zoo li qub. Impeccable saj thiab impeccable nthuav qhia - txhua yam yog li refined, yog li noble … Thiab txhua yam yog tsim los ntawm yam tsawg kawg nkaus ntawm cov khoom xyaw.

Viennese kas fes thawj daim ntawv qhia
Viennese kas fes thawj daim ntawv qhia

Cov ntsiab lus:

  • 1 tablespoon av kas fes;
  • 200g mis;
  • qab zib kom saj.

Tom qab ua cov taum Viennese ci, zom lawv thiab ua kas fes muaj zog. Boil mis nyuj nyob rau hauv ib lub tais nyias. khob rau hom dej no yuav tsum sov, yog li cov tais diav yuav tsum tau muab tso rau hauv lub microwave los yog qhov cub ua ntej noj.

Thaum lub khob "npaj", koj yuav tsum tau ua tib yamob ladles ncuav kas fes thiab mis nyuj rau hauv lawv kom cov khoom tsis sib xyaw, tab sis tsim cov qauv qub.

Cov dej haus no tsis tas yuav kho kom zoo nkauj ntxiv - qhov sib txawv ntawm cov ntaub dawb thiab dub ib txwm saib zoo.

Pom zoo: