Fabkis cognac: npe, tshuaj xyuas, nqi. Fabkis cognac yog dab tsi?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov dej haus noble, uas yuav tham hnub no, muaj nws tus yam ntxwv thiab keeb kwm nplua nuj. Fabkis cognac tsis yog haus cawv xwb. Nov yog ntau theem kev mob siab rau ntau tus neeg thiab ntau xyoo siv los ua kom tau txais txiaj ntsig zoo.

cognac yog dab tsi?

Raws li cov lus hais, cognac yog ib qho dej haus uas muaj cawv ntau. Ntxiv mus, qhov version ntawm brandy no tsuas yog tsim los ntawm qee yam txiv hmab txiv ntoo. Muaj cov cuab yeej tsim khoom tshwj xeeb, txhua yam tsim nyog thiab cov nuances yuav tsum tau ntsib, uas yog: ob chav distillation ntawm qhuav cawu cub thiab ntxiv kev laus ntawm cov khoom siv raw (distillation) hauv cov ntoo qhib tshwj xeeb.

Fabkis cognac yog tsim nyob rau hauv ntau lub tuam tsev hauv lub tebchaws. Cov no yog Charente, De Sevres, Dordogne. Lub nroog tseem ceeb tshaj plaws hauv keeb kwm ntawm kev haus dej haus yog lub nroog Cognac, tab sis Segonzac thiab Jarnac suav hais tias tsis muaj qhov tseem ceeb.

YKev tshwm sim ntawm cognac

Txawm yog xyoo pua 3Tus huab tais Roman Probus tau tso cai los koom nrog hauv kev ua cawv txiv hmab. Twb tau nyob rau lub sijhawm ntawd, ntawm thaj chaw uas Fabkis cognac tau tsim hnub no, kev cog qoob loo loj ntawm vineyards pib, uas muaj nyob rau niaj hnub no.

Raws li cov ntaub ntawv niaj hnub no, xyoo 1909 tau tshaj tawm tsab cai lij choj hauv Fab Kis, raws li cov khoom hu ua "cognac" tsuas yog tuaj yeem tsim nyob rau hauv qee thaj chaw. Cov ciam teb tsim muaj xws li cov tuam tsev ntawm Fabkis, uas txawv tsis tau tsuas yog los ntawm ib qho kev nyab xeeb zoo heev rau viticulture, tab sis kuj los ntawm tshwj xeeb calcareous av. Nws ntseeg tau tias cov txiv hmab txiv ntoo loj hlob hauv lwm qhov chaw tsis muaj cov khoom qab zib tsim nyog rau cognac.

Lub sijhawm zoo tshaj plaws rau kev sau cov khoom raw rau haus yog nruab nrab lub caij nplooj zeeg. Yuav kom tau txais Fabkis cognac tiag tiag, tsuas yog siv ob peb hom txiv hmab txiv ntoo dawb xwb. Ntawm cov no, Ugni Blanc (Trebbiano) yog suav tias yog feem ntau. Cov txiv hmab txiv ntoo qaub no muaj cov txiaj ntsig siab, nws ripens maj mam, tab sis kuj tiv taus cov kab mob. Colombard, Folle Blanche lossis Montil tuaj yeem siv tau. Lawv tso cai rau cognac kom tau txais cov khoom qab tshiab, tab sis nyuaj heev thiab ua kom loj hlob.

Productionstep

Tom qab sau qoob loo thiab coj mus rau cov tsev khaws khoom tshwj xeeb, lawv pib ua cov cognacs zoo tshaj plaws hauv Fabkis. Xav txog cov txheej txheem no nyob rau theem:

1. Squeezing kua txiv hmab txiv ntoo. Kab rov tav presses yog siv, tsis crushingcov txiv hmab txiv ntoo. Ib txwm ntsia hlau raug txwv nruj raws li txoj cai.
2. Kev fermentation. Cov kua txiv hmab txiv ntoo yog fermented rau peb lub lis piam. Nyob rau tib lub sijhawm, tsis ntxiv qab zib kom tsis txhob lwj qhov zoo ntawm cognac cawv (qhov no kuj raug txwv). Cov cawv txiv hmab (nrog rau cov ntsiab lus cawv ntawm 9%) raug xa mus rau distillation.
3. Tau txais thawj lub hauv paus cawv (raw). Qhov no yog thawj theem ntawm distillation, uas teev cov saj thiab tus cwj pwm ntawm cognac yav tom ntej. Extraction ntawm 30% cawv yog nqa tawm yam tsis pom. Tag nrho cov cawv yog distilled, suav nrog cov sediment.
4. Tau txais qhov kawg siab zoo cognac ntsuj plig. Qhov no yog qhov thib ob distillation uas cais cov khoom siv raw rau hauv peb feem. Qhov feem ntawm 70% ntawm lub zog (thib ob) muab tso rau hauv cov ntoo qhib thoob, hnub nyoog thiab dhau los ua cognac nws tus kheej.

Cia tham txog theem kawg ntawm kev tsim khoom kom ntxaws ntxiv.

Kev laus, lossis kev loj hlob, cognac

Raws li koj paub, cov cawv npaj tau los ntawm cov kua txiv hmab txiv ntoo tau muab tso rau hauv cov thawv ntoo qhib tshwj xeeb. Qhov no yog qhov tsim nyog txhawm rau txhawm rau cognac yav tom ntej kom muaj cov khoom qab zib ntxiv thiab aromas, kom dhau los ua xim kub zoo nkauj.

Oak tej kas tham feem ntau yog ua los ntawm tes, tsis ua txhaum txoj kev ncaj ncees ntawm tsob ntoo pob tw (qhov no yog ib qho tseem ceeb). Tom qab lawv cov duab tau teeb tsa, kev tua pib. Yog li, cov qauv ntawm cov ntoo softens, thiab ib txheej me me ntawm cov qab zib hlawv yog tsim nyob rau sab hauv ntawm lub thoob, uas tseem cuam tshuam cov aromatic thiab saj zoo ntawm cognac.

Mape hausyuav tsum tsis txhob tsawg tshaj li ob xyoos, tab sis tsis ntau tshaj 70. Thaum lub sij hawm thawj lub sij hawm ntawm raug, nws rho tawm los ntawm cov ntoo qhov tsim nyog tannins, suab thaj, amino acids, roj, resins thiab enzymes. Nws tsis muaj qhov yuav tsum tau ua kom lub sijhawm loj hlob ntawm cognac. Tom qab 70 xyoo ntawm kev laus, nws saj tseem zoo li tsis hloov.

cognac khaws cia hauv cellars. Thawj maturation tshwm sim nyob rau hauv tej thoob, thiab ces nws yog fwj nyob rau hauv iav fwj. Ntxiv rau kev laus thiab ntau hom txiv hmab txiv ntoo siv, Fabkis cognac (nws lub npe) txawv nyob ntawm thaj chaw uas nws tau tsim.

Yuav ua li cas thiaj paub qhov txawv cognacs?

Raws li peb tau hais lawm, muaj peb lub ntsiab lus tseem ceeb rau kev ntsuas dej haus: ntau yam txiv hmab txiv ntoo, thaj chaw thiab lub sijhawm laus. Yog tias thawj ob yog sau rau ntawm lub raj mis tsis muaj cov ntawv luv, tom qab ntawd nws muaj nws tus yam ntxwv. Ntev npaum li lub brandy matured, nws yog qhov zoo. Txawm li cas los xij, nws tau tsim los ntawm txoj cai hais tias nws nyuaj rau tswj cognac kev laus rau ntau tshaj 6.5 xyoo. Yog li ntawd, niaj hnub no cov dej qab zib hauv qab no suav hais tias yog feem ntau:

1. Very Special (V. S.) - aging yam tsawg kawg nkaus (2 xyoos).
2. Superior - maturing tsawg kawg peb xyoos.
3. Nyob zoo heev qub Pale (V. S. O. P), Laus heev (V. O.), Reserve - plaub xyoos.
4. Nyob Zoo Kawg Nkaus Laus (V. V. S. O. P.) - maturation for 5 years.
5. Extra Old (X. O.) - hnub nyoog tshaj rau xyoo.

Raws li cov qauv no, Fabkis cognac raug cais tawm.

Npe - Napoleon, Royal, Tres, thiab lwm yam - qhia lub hom, tsis yog hom. Tseem muaj cov dej haus uas muaj hnub nyoog tshaj xya xyoo, tab sis lawv cov nqi yog siab heev, lawv suav hais tias yog sau.

Cognac "Fabkis tus qauv"

Qhov no yog dej haus ua raws li cov cuab yeej tshwj xeeb, ua raws li tag nrho nws cov kev coj noj coj ua. Lub npe "Cognac "Fabkis Standard" 5 hnub qub hais tias cov dej haus no muaj zog, tart hauv saj vim V. S. O. P. Lub bottling ntawm no brandy yog nqa tawm nyob rau hauv ib ncig ntawm Russia, tab sis tsuas yog cov khoom qub (piv txwv li los ntawm Fabkis) yuav siv tau. Hauv kev saj ntawm cognac no, koj tuaj yeem hnov cov duab ntxoov ntxoo, sov paj sau ntawv. Lub aftertaste muab zib mu aroma thiab raisins. Cov xim ntawm cov dej haus tuaj yeem pom los ntawm cov iav pob tshab ntawm lub raj mis - nws yuav tsum yog tooj liab-kub. Nws tuaj yeem raug muab lub npe "Fabkis cognac", thaum nws tus nqi qis dua. Cov lus piav qhia yooj yim - lub raj mis hauv zos, tab sis tsis yog qhov tsis zoo tshaj plaws.

Cognac "French Order"

Ntxiv rau cov neeg tsim khoom Fab Kis loj tshaj plaws, peb lub tebchaws tseem muaj cov khoom lag luam uas tsim cov khoom lag luam zoo, pheej yig dua. Ib qho piv txwv zoo tshaj plaws yog lub nroog Kaliningrad. Nws nyob ntawm no tias lub Hoobkas tsim cov khoom lag luam zoo tshaj plaws ntawm cognac, cawv thiab ntau yam liqueurs nyob.

The Order of France yog haus tsib hnub qub. Lub cognac no muaj hnub nyoog tsib xyoos nyob rau hauv ib ncig ntawm peblub teb chaws. Tau kawg, zoo li thoob plaws ntiaj teb, cognac tau muab los ntawm Fabkis, tab sis lub raj mis tau nqa tawm ntawm no. Ua tsaug rau qhov no, tus nqi ntawm cov khoom zoo yog txo qis, thiab saj yog impeccable thiab tshwj xeeb.

Cov cognac no yog haus ntau dua rau txiv neej. Nws muaj zog heev thiab tawv heev. Nws yog qhov zoo dua rau qhov zoo nkauj ib nrab ntawm tib neeg siv cognac nrog tsawg xyoo ntawm kev laus, thaum nws saj yog qhov muag heev thiab muag. Lub "French Order" tau ntim zoo nkauj, zoo li tam sim no yuav tsim nyog rau txhua lub sijhawm.

Yuav ua li cas haus brandy?

Yuav ua li cas thiab nrog dab tsi siv dej haus no? Muaj tag nrho cov kos duab. Txhawm rau kom txaus siab rau qhov saj ntawm cognac, koj yuav tsum ua haujlwm hnyav.

1. Pib nrog xaiv cov tais diav. Cov kws tshaj lij pom zoo kom lub iav tulip, tab sis cov iav zoo li lub pob ib txwm tuaj yeem ua haujlwm.
2. Ua ntej koj saj cov dej haus, koj yuav tsum ntsuas nws cov xim. Qhov sib zog ntawm qhov ntxoov ntxoo, qhov luv luv ntawm cognac. Xim txawv ntawm straw daj mus rau fiery liab.
3. Nws yog qhov tsim nyog yuav tsum nqus cov tshuaj cognac. Koj tuaj yeem hnov qab cov ntawv sau paj thiab txiv hmab txiv ntoo, ntxoov hazelnut lossis txiv ntseej, citrus … Tom qab ib ntus, co lub khob thiab nqus tau dua: cia dej qhib.
4. Sim cognac yuav tsum nyob rau hauv me me sips. Kom tag nrho lub qhov ncauj thiaj paub nws txoj kev saj thiab cwm pwm.

Cognac yog qhov tsim nyog hauv lub voj voog ze, ib puag ncig sov, hauv kev sib haum xeeb thiab kev thaj yeeb. Raws li gourmets hais, lwm yam dej qab zib thiab cais Fabkis cognac yog siv nyias. Kev tshuaj xyuas ntawm connoisseurs pom zoo tias nws yuav tsum yogchav kub. Raws li qhov ntxiv, kas fes dub thiab ib daim ntawm chocolate yog qhov tsim nyog.

Raws li cov tais diav, nutty lossis creamy soufflé, peb nyiam charlotte thiab txhua yam nyuaj cheese mus zoo heev nrog cognac. Nws tsis yog qhov ua tau zoo dua los muab cov dej haus no nrog cov nqaij nruab deg thiab cov tais nqaij (los ntawm nqaij nyug).

Tab sis yog tias peb tham txog cocktails, ces tonics lossis lwm yam dej qab zib yog tsim rau cognac. Txiv qaub los yog kua txiv kab ntxwv kuj yuav zoo. Cov proportions yog noj nyob rau nruab nrab ntawm 1: 3, piv txwv li 20 ml ntawm cognac yog diluted nrog 60 ml ntawm tonic los yog kua txiv hmab txiv ntoo. Dej khov yog txais tos. Nws yog tsim nyog sau cia tias cov tub ntxhais hluas cognac tau pom zoo rau kev ua cocktails. Hnub nyoog yog qhov zoo tshaj plaws noj undiluted.

Kawm xaiv cognac

Yuav kom tsis txhob ua yuam kev hauv kev xaiv thiab yuav cov txiv hmab txiv ntoo tiag tiag, koj yuav tsum ua tib zoo saib xyuas nws daim ntawv lo. Nov yog yam uas tau sau rau ntawm lub raj mis ntawm cognac zoo:

1. Npe (yuav tsum sau tias haus no yog brandy).
2. ntim ntawm lub raj mis.
3. Tus naj npawb ntawm kev hloov pauv hauv feem pua (lub zog ntawm cov dej haus) yuav tsum tau qhia rau ntawm daim ntawv lo rau pem hauv ntej.
4. Chaw nyob ntawm kev lag luam thiab nws lub npe raug cai.
5. Nyob rau ib qho appellation (piv txwv li Grande Champagne Appellation Contrôlée).

NMBK (National Interprofessional Cognac Bureau) yog lub luag haujlwm los tswj kev tsim khoom thiab ntim cov dej haus. Thiab nco ntsoov: tus nqi hauv qhov no ncaj qha nyob ntawm qhov zoo ntawm cov khoom. Yog tias koj tuaj hla Fabkis cognac, tus nqi uas yog qhov tsis txaus ntseegqis, xav peb zaug ua ntej koj yuav nws.