Milkshake nrog txiv hmab txiv ntoo: cov khoom xyaw thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Y Milkshake nrog txiv hmab txiv ntoo tsis yog tsuas yog qab, tab sis kuj yog ib tug noj qab nyob zoo haus. Tsis tas li ntawd, nws qhov kev npaj tsis siv sijhawm ntau. Xws li ib tug haus dej yog zoo kawg nkaus refreshing nyob rau hauv cov huab cua kub. Lub milkshake yog nyob rau hauv cov ntawv qhia zaub mov ntawm yuav luag txhua lub tsev noj mov thiab tsev noj mov. Feem ntau, dej khov yog ntxiv rau cov dej haus, vim tias nws txias heev uas tuaj yeem ua rau mob khaub thuas. Muaj ntau ntau yam zaub mov txawv rau kev ua milkshake nrog txiv hmab txiv ntoo. Ib txhia ntawm lawv yuav nthuav tawm hauv kab lus.

Cocktail khoom xyaw

Lub hauv paus ntawm qhov dej haus no yog mis nyuj. Tab sis cov khoom no nyiam coagulate nyob rau hauv ib puag ncig acidic. Nyob rau hauv cov ntaub ntawv no, cov lus nug tshwm sim: dab tsi txiv hmab txiv ntoo koj ua tau ib tug milkshake? Cov lus teb yog yooj yim: yuav luag txhua tus. Qhov tshwj xeeb yog citrus txiv hmab txiv ntoo. Yog tias koj nyiam txiv kab ntxwv, txiv kab ntxwv lossis txiv qaub tsw, koj tuaj yeem sivtshwj xeeb syrup. Tag nrho lwm cov txiv hmab txiv ntoo thiab berries mus zoo nrog mis nyuj. Tsis tas li ib qho ntawm cov khoom xyaw tseem ceeb yog ice cream.

Nws yog ib qho tsim nyog sau cia tias daim ntawv qhia rau milkshake nrog strawberries yog tshwj xeeb tshaj yog nrov ntawm gourmets. Nov yog qhov peb yuav pib.

Strawberry milkshake recipe

Cov dej haus no nrov heev thiab ua tau yooj yim. Ua ntej koj yuav tsum khaws tag nrho cov khoom xyaw tsim nyog:

• 300g mis nyuj;
• 200 g cream ice cream lossis sundae;
• 300g berries;
• qab zib yeem (1-2 tbsp.).

Yuav ua kom cov dej qab zib kom qab li sai tau, koj yuav tsum siv cov txiv pos nphuab nkaus xwb. Lub berries yuav tsum tau ntxuav thiab ces nteg tawm on ib daim ntaub so ntswg kom qhuav. Peb xa cov strawberries mus rau lub blender. Milkshake nrog crushed berries yuav qab heev thiab zoo nkauj saib.

Tom qab cov txiv pos nphuab tau hloov mus rau hauv homogeneous sib xws, ntxiv ice cream, qab zib rau nws thiab ntaus dua nrog ib rab diav. Thaum kawg, ntxiv mis nyuj. Yeej cov dej haus ntawm qhov ceev tshaj plaws. Ncuav lub cocktail rau hauv cov iav txias thiab pab.

txiv hmab txiv ntoo mix

Ua kom dej haus no koj yuav xav tau cov khoom xyaw hauv qab no:

• txiv hmab txiv ntoo (kiwi, kua, txiv tsawb) 1 txhua;
• ice cream - 3 tbsp. l.;
• milk - 1 khob.

Txhua txiv hmab txiv ntoo yuav tsum tau tev thiab txiav rau hauv me me. CesTag nrho cov khoom xyaw yuav tsum tau muab tso rau hauv ib tug blender thiab yeej zoo kom txog thaum ib homogeneous loj tshwm. Homemade milkshake with ice cream and fruit is ready.

Cocktail nrog mis nyuj thiab apricots

Yuav kom haus dej haus no koj yuav xav tau:

• crushed ice - 4 tbsp. l.;
• 500-600ml mis nyuj;
• 3 tbsp. l. qab zib;
• 250 g apricots.

Txiv hmab txiv ntoo yuav tsum tau ntxuav kom huv si thiab tshem tawm cov noob. Apricots yog txiav mus rau hauv me me pieces, ces xa mus rau ib tug blender. Tag nrho lwm yam ntawm cov dej haus tau ntxiv rau ntawd thiab tuav rau ob feeb kom txog thaum tau txais homogeneous sib xws. Pab tam sim tom qab ua noj.

txiv hmab txiv ntoo-mis haus

Txhawm rau npaj cov cawv qab qab uas tsis muaj cawv, koj yuav tsum tau ntim cov khoom hauv qab no:

• banana - 2 pcs;
• apple - 1-2 pieces;
• strawberries - 300 g;
• ice cream - 200-300g;
• qab zib - 2 tbsp. l.;
• mis - 200-250 g.

Txij li thaum lub cocktail tau txias, mis nyuj thiab strawberries yuav tsum muab tso rau hauv lub freezer rau 15-20 feeb. Ua ntej, lub berries yuav tsum tau ntxuav thiab stalks tshem tawm. Thaum cov khoom xyaw tseem ceeb txias, peb mus rau tev txiv hmab txiv ntoo. Tshem cov noob los ntawm cov txiv apples thiab txiav cov txiv hmab txiv ntoo rau hauv me me cubes. Txiv tsawb yog peeled. Muab cov txiv apples tso rau hauv ib rab thiab tuav kom txog thaum sib tov muaj qhov sib xws ntawm puree. Txiv hmab txiv ntoo thiab berries tuaj yeemmuab cov dej qab zib, yog li koj tuaj yeem ntxiv ob peb tablespoons qab zib. Tom ntej no, xa cov strawberries mus rau lub blender. Milkshake, ua tsaug rau cov txiv hmab txiv ntoo no, yuav tau txais cov xim liab. Tom qab ntawd ntxiv txiv tsawb thiab tuav rau 5 feeb kom txog thaum tus. Thaum kawg, peb muab lub resulting txiv hmab txiv ntoo puree nrog mis nyuj thiab ice cream. Tag nrho cov khoom xyaw yog tov kom txog thaum ua npuas ncauj lush.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Koj tuaj yeem ua ib qho cocktail los ntawm cov khoom hauv qab no:

• 500-600ml mis nyuj tsis muaj roj;
• 300 g ice cream;
• 200 g cherries (koj tuaj yeem siv tshiab lossis khov).

pob txha yuav tsum tau muab tshem tawm ntawm cov txiv hmab txiv ntoo tshiab. Yog tias siv cov cherries khov, cia lawv thaw. Tom qab ntawd tag nrho cov khoom xyaw yog muab tso rau hauv ib tug blender thiab nplawm. Cocktail npaj txhij, nws tseem muab tso rau hauv iav thiab kho kom zoo nkauj raws li koj xav tau.

Tips

Kev ua mis nyuj nrog txiv hmab txiv ntoo yog ib qho yooj yim heev uas txawm tias menyuam yaus tuaj yeem ua tau. Koj tuaj yeem sim nrog cov dej haus no los ntawm kev ntxiv cov khoom xyaw rau koj saj. Nov yog qee cov lus qhia muaj txiaj ntsig rau koj:

1. Tshwj xeeb muaj peev xwm ntxiv rau haus. Yog li, koj tuaj yeem hloov qhov saj ntawm cocktail, ua rau nws vanilla, txiv maj phaub, mint, txiv qaub, thiab lwm yam.
2. Koj tuaj yeem siv cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo ua noj. Txawm li cas los xij, lawv txhua tus muaj cov acids rau qee qhov. Yog li ntawd, ib yam nkaustsis txhob siv cov txiv hmab txiv ntoo citrus txhua, lossis txo lawv cov lej kom tsawg. Txwv tsis pub, cov mis nyuj yuav curdle thiab ua rau haus.
3. Milkshake nrog txiv hmab txiv ntoo mus zoo nrog chocolate. Qhov twg xaiv yog nyob ntawm koj nyiam. Ua ntej koj muab cov qhob noom xim kasfes tso rau hauv ib lub blender, koj yuav tsum zom lub bar. Muaj lwm txoj kev xaiv. Koj tuaj yeem yuav kua chocolate thiab siv nws.
4. Milkshake ua nrog ice cream thiab txiv hmab txiv ntoo tuaj yeem khov rau hauv pwm tshwj xeeb rau kev kho kom qab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Rau lub hauv paus ntawm mis nyuj, koj tuaj yeem npaj tsis yog dej qab zib xwb. Peb coj los rau koj saib cov zaub mov ntawm cov cocktails nrov, uas suav nrog cawv, mis nyuj thiab txiv hmab txiv ntoo. Txhua tus tuaj yeem npaj cov dej qab zib no tom tsev. Qhov tseem ceeb yog lo rau daim ntawv qhia.

Apricot Cocktail

Cov dej haus muaj xws li cov khoom xyaw hauv qab no:

• apricot kua txiv - 60 ml;
• ice cream los yog ice cream (qhov tseem ceeb yog tias nws yuav tsum tsis muaj additives) - 50 g;

100 ml 100 ml.

• Amaretto liqueur - 20 ml.

Tag nrho cov khoom, tshwj tsis yog mis nyuj, muab tso rau hauv ib rab thiab tuav rau ob peb feeb. Tom qab ntawd koj yuav tsum ncuav 100 ml ntawm mis nyuj rau hauv lub resulting loj thiab sib tov meej. Cov dej haus yog muab rau hauv ib lub khob siab nrog straw. Koj tuaj yeem kho lub cocktail nrog nplooj mint.

Cocktail nrog mis nyuj, cognac thiab txiv hmab txiv ntoosyrup

Cov dej haus no yuav yog lub rooj kho kom zoo nkauj. Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam hauv qab no:

• 50 ml zoo cognac;
• 200-250ml mis nyuj tsis muaj roj;
• plombir lossis ice cream - 200 ml;
• syrup - 50 ml (txiv hmab txiv ntoo los yog txiv hmab txiv ntoo yuav ua).

Rau 5 feeb koj yuav tsum tuav cov mis nyuj khov kom txog thaum ua npuas ncauj. Tom qab ntawd ntxiv syrup thiab brandy muaj thiab rov ua cov txheej txheem. Qhov loj yuav tsum tuab thiab homogeneous. Cov dej haus yog muab rau hauv chilled siab iav. Koj tuaj yeem siv cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo los ua kev kho kom zoo nkauj.

Yog tias koj ntxiv me ntsis kas fes rau lub cocktail, cov dej haus yuav tau txais lub teeb, qab ntxiag aroma thiab qab zib xim. Yuav kom cov kas fes granules yaj, koj yuav tsum tau ntxiv cov khoom xyaw no thaum cov mis nyuj nplawm nrog ice cream.

Ntsuab Cherry

Koj puas xav ua surprise rau koj cov qhua? Caw lawv mus sim qhov qab haus cawv Cherry cawv cawv. Nws daim ntawv qhia yog yooj yim:

• 500-600 ml skimmed mis nyuj;
• 100ml zoo cognac;
• 100 ml kua txiv hmab txiv ntoo;
• ob peb cherries rau decorate ib tug cocktail (cov txiv hmab txiv ntoo yuav tsum nrog ib tug ntsuab qia).

Txhua cov khoom xyaw (tshwj tsis yog cherries) yog muab tso rau hauv ib lub blender thiab sib tov kom huv si. Cov dej haus yog nchuav rau hauv cov iav npaj thiab dai kom zoo nkauj nrog berries, dai rau ntawm ntug ntawm lub khob nrog kev pab los ntawm ntsuab stalks.

Lioness Mis

Cov dej haus muaj xws li:

• ib nrab txiv tsawb;
• 70mlmis nyuj tsis muaj roj;
• 50ml absinthe.

Kev ua noj ua haus, koj xav tau ib lub txiv tsawb peeled, los yog ib nrab ntawm nws. Cov txiv hmab txiv ntoo yuav tsum tau txiav mus rau hauv pieces, thiab ces tov nrog tag nrho cov khoom xyaw nyob rau hauv ib tug blender. Txiv tsawb kuj yog siv los kho kom zoo nkauj.