Dab tsi tuaj yeem ua los ntawm qab zib: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tus kws tshaj lij ua zaub mov tiag tiag muaj nws daim ntawv qhia tshwj xeeb rau txhua lub sijhawm. Ib qho khoom lag luam tuaj yeem dhau los ua lub hauv paus rau cov tais diav sib txawv uas tau npaj raws li lawv daim ntawv qhia. Yuav ua li cas nrog cream? Nyob rau hauv lub moj khaum ntawm tsab xov xwm no, peb xav txog cov kev xaiv rau kev siv cov mis nyuj qab zib, nrhiav tshiab, nthuav zaub mov txawv thiab muab piv txwv ntawm thawj cov tais diav uas tau npaj nyob rau hauv lub hauv paus ntawm cov khoom no.

Kream yog dab tsi?

Cream yog ib yam khoom siv mis nyuj nrov. Yav dhau los, nws tau los ntawm kev sib cais cov txheej sab sauv ntawm cov mis nyuj uas tau nyob hauv ib lub thawv. Qhov ntawd yog lub npe los ntawm. Qhov tshaj plaws yog tias qhov me me ntawm cov rog ntab mus rau saum npoo ntawm cov mis nyuj, uas yog vim li cas cov txheej saum toj kawg nkaus yog rog heev. Cov txheej txheem ntawm kev sib cais cov qab zib los ntawm cov mis nyuj tuaj yeem siv sijhawm ob peb hnub, uas tsis yooj yim heev rau kev tsim khoom lag luam. Txhawm rau tshem tawm cov nplaum, siv cov cuab yeej tshwj xeeb, uas txo cov sij hawm tsim los ntawm ob peb zaug. Cov txheej txheem ntawm kev sib cais cov kua ntawm qhov sib txawv thiab cov khoom yog hu ua kev sib cais. txoj kevcentrifugation, cov mis nyuj yog muab faib ua ob feem, thaum cov roj cov ntsiab lus yog tsawg heev. Nws muaj peev xwm tswj tau qhov feem pua ntawm cov roj cov ntsiab lus ntawm cov khoom kawg.

Yuav ua li cas nrog cream? Cream yog fatter ntau dua mis nyuj, yog li nws yog siv los ua cheese, butter, kua ntses, thiab kua zaub. Cream yog nquag siv nyob rau hauv lub teb ntawm confectionery. Ntau hom tshuaj nplaum uas ua los ntawm cov nplaum hnyav yog qhov muag heev thiab airy.

Cream txawv ntawm cov rog. Qhov feem pua ntawm lub cev rog yog ntsuas. Cov nram qab no ntau yam ntawm qab zib muaj nyob rau hauv khw muag khoom, nyob ntawm seb lawv muaj roj cov ntsiab lus:

1. Low fat. Cream rog cov ntsiab lus tuaj yeem yog 15, 17, 19%.
2. muaj roj. Cov ntsiab lus rog siab tshaj plaws yog 35%.
3. rog rog. Qhov no yog 50-60% cov khoom rog.

Muaj lwm hom qab zib uas nquag siv hauv cov khoom qab zib thiab khoom noj khoom haus. Cov cream no hu ua qhuav. Lawv zoo li cov hmoov dawb. Qhov sib tov no muaj stabilizers, flavors, emulsifiers thiab tsw enhancers. Tus nqi ntawm cov khoom no yog qis dua, cov ntsiab lus roj tuaj yeem ncav cuag 70%. Powdered cream yog siv los tsim cov cereals, kua zaub, 3 hauv 1 kas fes.

Yuav ua li cas yog cream?

Feem ntau, cov kua mis yog tsim los ntawm nyuj cov mis nyuj, uas peb paub, tab sis kuj muaj cov cream los ntawm tshis mis nyuj. Yav dhau los, lawv txawv tsuas yog cov ntsiab lus rog, tab sis tam sim no koj tuaj yeem pom cov khoom hauv qab no hauv khw:

1. Normalized cream. Cov khoom no yog tsim los ntawm cov nyuj tiagmis nyuj. Ntawm cov tuam txhab lag luam, cov mis nyuj yuav raug homogenization. Cov txheej txheem no muaj nyob rau hauv inhibiting cov concentration ntawm cov rog nyob rau saum npoo ntawm cov mis nyuj thiab rhuav tshem cov loj rau hauv cov khoom me me. Cov roj yog faib thoob plaws hauv cov mis loj, thiab tom qab ntawd, siv cov txheej txheem sib cais, yog cais los ntawm cov mis nyuj plasma thiab sib cais los ntawm kev sib tov. Xws li qab zib yog qhov zoo tshaj plaws kev xaiv, lawv muaj pes tsawg leeg zoo ib yam li cov muaj pes tsawg leeg ntawm ntuj cream. Txawm li cas los xij, qhov saj tseem txawv.
2. Dry cream. Lawv tsis muaj dab tsi ua nrog cov khoom ntuj tsim los ntawm cov mis nyuj. Cov muaj pes tsawg leeg suav nrog ntau yam tshuaj lom neeg thiab cov khoom cog, uas, vim lawv cov khoom, ua raws li qhov saj ntawm cov khoom ntuj tsim. Cov tshuaj nplaum no yog pheej yig dua ntawm tus nqi, nws muaj lub neej txee ntev, yog li nws yooj yim heev los siv hauv kev lag luam khoom noj.
3. Cream hauv ib lub raj mis. Zoo ib yam li cov khoom qab zib qhuav. Nyob rau hauv muaj pes tsawg leeg koj tuaj yeem pom cov ntsiab lus ntawm cov nroj tsuag keeb kwm thiab cov khoom siv hluavtaws. Lub txee lub neej ntawm cov khoom zoo li no ntev heev.
4. Ib qho cream. Cov cream no tuaj yeem yog ntuj lossis hluavtaws. Ua tib zoo kawm qhov ntim ntawm cov khoom.

Kev noj cov khoom ntuj yog qhov zoo rau kev noj qab haus huv. Khoom noj khoom haus, ntawm qhov tsis sib xws, tsis yog tsuas yog siv tsis tau xwb, tab sis kuj txaus ntshai rau lub cev. Yog li, kev nyiam yuav tsum tsis txhob muab rau cov khoom pheej yig dua, tab sis rau qhov zoo dua.

Ua ice cream tom tsev los ntawm qab zib, koj xav tau tshiab ntujkhoom. Kev siv cov kua nplaum qhuav hauv qhov no tsis tuaj yeem ua tau. Nyob rau hauv tus txheej txheem ntawm kev ua noj, lawv delaminate, vim li no nws yog tsis yooj yim sua kom ua tiav qhov xav tau sib xws ntawm pawg. Tsuas yog siv cov khoom qab zib ntuj uas muaj roj cov ntsiab lus ntawm 30% lossis ntau dua. Txhawm rau ua ice cream koj yuav xav tau cov khoom xyaw hauv qab no:

• hnyav cream - 900g
• hmoov qab zib - 200g
• qaib qe qe - 6 pcs
• vanilla - 60 g.

Yolks yuav tsum tau tov nrog vanilla hmoov thiab hmoov qab zib. Yuav kom tau txais ib homogeneous loj, nws yog qhov yooj yim tshaj plaws los siv lub whisk. Nqa lub cream mus rau ib lub boil, ces sib tov nrog lub resulting loj. Koj yuav tsum tau ib tug homogeneous sib tov. Muab tso rau ntawm tsawg tshav kub thiab ua noj kom txog thaum ib tug tuab tuab yog tau. Tom qab ntawd, cov dej khov yog nchuav rau hauv ntim thiab muab tso rau hauv lub tub yees kom khov. Koj tuaj yeem ntxiv lwm cov khoom xyaw xws li chocolate, cocoa, pistachios, thiab lwm yam. Siv cov khoom noj khoom haus xim rau xim rau cov dej khov. Cream ice cream tom tsev yog npaj txhij. Nws puv tawm cua thiab appetizing.

Cov kua ntses sib txawv tuaj yeem hloov pauv tus yam ntxwv saj ntawm lub tais. Thiab cream sauce yog ib qho classic ntxiv rau ntau cov tais diav nrov thoob ntiaj teb.

Yuav kom tau cov kua ntses maj mam, koj yuav xav tau cov khoom hauv qab no:

• Ycream - 20 ml;
• hmoov nplej - 1 tbsp. l.;
• butter - 1 tbsp. l.;
• ntsev kom saj;
• av dub kua txob mus saj.

Fry cov hmoov nplej rau hauv lub lauj kaub qhuav,ntxiv butter thiab sib tov qhov loj. Peb pib ncuav nyob rau hauv lub cream nyob rau hauv ib tug nyias kwj, thaum tas li stirring nrog ib tug whisk. Qhov no yog lub sijhawm tseem ceeb heev, cov ntses yuav tsum yog homogeneous, tsis muaj pob. Ntxiv ntsev thiab kua txob, ua noj rau 2 feeb. Thaum lub sij hawm no, lub sauce yuav thicken thiab noj nyob rau hauv qhov xav tau sib xws. Nco ntsoov tias koj tuaj yeem ua tau ntau dua li cov kua ntses classic los ntawm qab zib. Cov txuj lom thiab cov khoom xyaw ntxiv tuaj yeem hloov qhov saj ntawm lub tais.

Sour cream yog fermented mis nyuj khoom tsim los ntawm qab zib nrog los yog tsis muaj ib tug tshwj xeeb pib kab lis kev cai. Cov tshuaj muaj pes tsawg leeg muaj xws li qaub-mis nyuj thiab creamy streptococci.

Txhawm rau npaj cov qaub nplaum qab qab thiab noj qab nyob zoo los ntawm cov nplaum, koj yuav tsum tau noj cov khoom ntuj tshiab. Nws yog qhov zoo dua los xaiv qhov tsis yog yuav khoom. Yuav 3 litres ntawm lub zos mis nyuj thiab tso rau hauv lub tub yees rau ib hnub. Qhov no yog tsim nyog nyob rau hauv kev txiav txim rau lub cream cais. Peb tshem lawv nrog rab diav thiab cia lawv qaub rau hauv ib chav uas muaj qhov kub thiab txias, ces muab tso rau hauv lub tub yees dua ib hnub.

Cia peb sim ua kom qaub cream tawm yog tias koj tsis xav tos ntev. Koj tuaj yeem ua qaub cream siv qaub cream. Ntxiv rau cov rog tshiab, qhov kub ntawm 37-38 °, 2 tablespoons ntawm high-zoo qaub cream, sib tov. Peb npog lub thawv nrog ib daim ntaub thiab tawm rau 7-9 teev. Hauv qhov no, qhov loj yuav tsum tsis txhob sib xyaw. Tom qab ntawd muab lub thawv tso rau hauv lub tub yees kom thicken. Koj txaus siab rau lo lus nug ntawm yuav ua li cas qaub cream los ntawm cream, nyob rau hauv uas ib diavtus nqi? Txhua yam yog yooj yim heev. Rau kev ua noj, koj yuav tsum siv cov nplaum nplaum.

YMascarpone

Yuav ua li cas nrog cov rog nruab nrab? Tau kawg, muag mascarpone cheese. Nws yog npaj los ntawm ib tug natural khoom. Yuav kom tau cheese, kua txiv qaub yog siv, uas ua rau cov txheej txheem curdling ntawm qab zib vim muaj kev cuam tshuam nrog ib puag ncig acidic.

Xav txog daim ntawv qhia classic Mascarpone cream. Peb yuav xav tau:

• 20% rog cream - 500 ml;
• 1 txiv qaub nruab nrab.

Kub lub qab zib kom kub txog 80 °, nws yog qhov zoo dua los ua qhov no siv da dej. Nyem tawm 2 tablespoons txiv qaub kua txiv thiab ncuav nws mus rau hauv lub tais nrog cream. Tig lub cua sov thiab tawm hauv qhov kev daws rau 10 feeb. Qhov loj yuav pib curl. Ua ntej, heterogeneity yuav tshwm sim, zoo li qhov sib xws ntawm kefir, tom qab ntawd qhov ntom ntom yuav pib cais tawm ntawm cov kua.

Muab cov khoom ntim rau hauv lub hnab lavsan thiab dai nws hla lub thawv uas cov whey yuav ntws. Tom qab 1 teev, koj tuaj yeem tshem lub hnab, thiab siv cov cheese ua rau hauv cov zaub mov txawv. Yog tias ib feem ntawm cov ntshav tso tseg, ces qhov loj yuav ua rau lub cev sib xws.

Homemade butter

YYuav ua kom butter, koj xav tau 1 liter ntawm hnyav cream. Nws yog qhov zoo dua los noj cov khoom tshiab tshiab, tsis yog qhov kev xaiv yuav.

YYuav nplawm cov sib tov koj yuav xav tau ib tug tov los yog ib tug whisk. Ncuav lub qab zib rau hauv lub khob los yog lub thawv yas thiab pib nplawm qhov sib tov ntawm qhov ceev. Maj mam nce qhov ceev ntawm lub tov khoom. Yog koj pomme me blotches ntawm beige los yog daj ntseg daj, uas txhais tau hais tias cov txheej txheem ntawm cov roj tsim tau pib.

Cov kua uas yuav cais tawm ntawm cov roj butter yog hu ua buttermilk. Nws yog nplua nuj nyob rau hauv cov vitamins thiab microelements. Buttermilk ua rau lub pastry qab heev thiab noj qab nyob zoo. Homemade butter tau los ntawm qab zib yuav tsum muab tso rau ntawm daim ntaub thiab sab laug rau 2 teev. Lub sijhawm no, cov kua dej ntau dhau yuav ntws los ntawm nws. Los ntawm 1 liter ntawm qab zib, koj yuav tsum tau 300-350 g ntawm npaj ua homemade butter.

Qee tus tsis paub txawm tias koj tuaj yeem ua cov kua txiv hmab txiv ntoo thiab tsw qab los ntawm qab zib. Cov ntses no zoo meej rau cov nplej zom lossis lwm cov nplej zom. Rau kev ua noj peb xav tau:

• nyuaj cheese - 100g;
• Kream 30% - 100 ml;
• 1 qej clove;
• ntsev, kua txob - mus saj.

Daim ntawv qhia yog yooj yim heev: koj yuav tsum tau grate lub cheese ntawm ib tug nplua grater, nyem qej. Do lub loj, ntxiv ntsev thiab kua txob mus saj, ces ncuav nyob rau hauv lub cream. Lub resulting sib tov yuav tsum tau muab tso rau hauv ib da dej da dej kom lub cheese melts. Do lub sauce qee zaus nrog ib tug whisk. Thaum qhov sib xws ua homogeneous, sim cov khoom tiav. Ntsev thiab kua txob yog tias tsim nyog.

Dubarry cream soup

Cov kua zaub Fabkis no muaj npe tom qab tus poj niam ntawm Louis XV, Marie Jeanne Dubarry. Daim ntawv qhia rau cov kua zaub no yooj yim heev thiab qub. Rau kev ua noj peb xav tau:

• zaub qhwv - 1 pcs;
• leeks - 1daim;
• mis - 500 ml;
• Kream 20% - 100 ml;
• butter - 100 g;
• ntsev, kua txob - mus saj;
• parsley;
• qej;
• liab caviar.

Disassemble lub cauliflower rau hauv inflorescences thiab xa mus ua noj kom txog thaum siav. Muab lub butter tso rau hauv ib lub lauj kaub cais thiab teem lub hluav taws qeeb kom lub butter melts, tab sis tsis hlawv. Peb txiav lub leek nyob rau hauv ib nrab rings, chop lub qej, xa mus rau lub lauj kaub nrog roj. Thaum lub dos npaj txhij, ncuav lub broth, mis nyuj rau hauv lub lauj kaub, muab lub cauliflower. Ntsev thiab kua txob mus saj. Tom qab lub inflorescences tag nrho siav, ncuav nyob rau hauv cream. Tshem lub lauj kaub tawm ntawm hluav taws. Teem ib co ntawm inflorescences rau kho kom zoo nkauj, grind tus so nrog ib tug blender. Kho lub tais nrog liab caviar.

YChocolate ganache

Ganache yog qhov sib xyaw ntawm chocolate thiab cream. Koj tuaj yeem siv txhua hom qhob noom xim kasfes: iab dub, mis nyuj lossis dawb. Qhov tsawg dua cocoa butter ib qho chocolate muaj, qhov ntau nws yuav xav tau.

Tsuas hnyav hnyav heev yog tsim los ua ganache. Koj tuaj yeem ntxiv melted butter rau lawv. Txhawm rau npaj cov ganache classic peb xav tau cov khoom lag luam hauv qab no:

• 2 tsaus chocolate bars (180g);
• 75g cream 30%;
• 100 g butter.

Muab cov nplaum rau hauv lub lauj kaub hlau thiab muab tso rau hauv da dej. Faib cov qhob noom xim kasfes rau hauv me me thiab muab tso rau hauv ib lub thawv nrog cream. Thaum sib tov ua homogeneous thiab du, tshem tawm lub lauj kaub los ntawm tshav kub thiab txiasmus txog 40 degrees. Ntxiv chav sov butter rau qhov loj thiab do cov sib tov. Npog lub tais nrog cling zaj duab xis thiab tso rau hauv lub tub yees rau 2 teev. Lub sijhawm no, cov nplaum yuav ua ntom ntom thiab khov.

Cream "Whipped cream" yog paub rau sawv daws. Cov huab cua me me no nquag siv los kho cov ncuav qab zib, pastries thiab lwm yam ua noj ua haus zoo siab.

Txhawm rau npaj xws li butter cream, koj yuav xav tau qab zib thiab hmoov qab zib. Lawv yuav tsum yog rog heev thiab tshiab. Cov ntsiab lus rog yuav tsum yog tsawg kawg 30%. Koj yuav tsum tau ua haujlwm nrog cov nplaum nplaum kom zoo, vim tias muaj qhov tshwm sim ntau ntawm cov khoom tawg yog tias kev ua noj ua haus raug ua txhaum cai.

Ua ntej ua haujlwm nrog cov tshuaj nplaum, khaws cia hauv lub tub yees rau ib hnub. Pib nplawm ua ntej ntawm qis ceev, ces maj mam nce qhov ceev. Thaum lub qab zib pib tuav nws cov duab, cov txheej txheem whipping yuav tsum tau nres. Txwv tsis pub, peb yuav tau butter. Yog tias koj tsis txaus siab rau qhov sib xws ntawm cov nplaum, koj tuaj yeem ntxiv gelatin. Cream rau decorating ncuav mog qab zib yuav tsum thicker, yog li nws yooj yim dua rau siv.

Koj tuaj yeem siv cov tshuaj tsw qab los ua cov tshuaj nplaum. Nyob rau tib lub sijhawm, ntawm cov zis koj yuav tau txais ib qho loj uas yuav khaws nws cov duab zoo txawm nyob hauv chav tsev kub. Xws li cov nplaum nplaum nrawm dua thiab qhov pheej hmoo ntawm kev lwj cov khoom raug txo qis.

In xaus

Muaj ntau cov zaub mov txawv uas siv cov nplaum nplaum. Nco ntsoov tias qhov tshwm simcov tais diav yuav nyob ntawm tsis yog tsuas yog ua raws li kev siv tshuab ua noj, tab sis kuj nyob ntawm qhov zoo ntawm cov nplaum uas siv. Nws yog qhov zoo dua los muab kev nyiam rau cov khoom qab zib uas tau sau los ntawm cov nyuj tshiab.