Ukha: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij ntses qab zib nrog cov tsw qab ntawm hluav taws … Tej zaum, rau ntau tus, cov tais no yog txuam nrog kev lom zem sib sau ua ke hauv ib lub pioneer camp, hluav taws "mus rau saum ntuj ceeb tsheej" thiab cov nkauj zoo siab nrog guitar. Nws zoo nkaus li tias nws yuav tsis ua hauj lwm los ua noj tib yam nplua nuj, txaus siab thiab qab zib kua zaub hauv tsev. Tsis yog kiag li. Nyob rau hauv lub tsev, nyob rau hauv lub chav ua noj ntawm ib lub nroog, koj muaj peev xwm ua noj thawj lub tais, uas yuav tsis muaj tsawg cuaj tshaj li ib tug tiag tiag ntses kua zaub ntawm ceg txheem ntseeg. Yuav ua li cas?

Basic cooking rules

Txhua yam nyob ntawm daim ntawv qhia koj xaiv. Nws yog ib qho tseem ceeb kom paub qee qhov tseem ceeb nuances uas yuav pab tau hauv kev npaj cov kua ntses kom raug.

• Tsuas ntses tshiab tsuas yog noj ua noj xwb.
• Cov tais diav zoo tshaj yog cov uas tsis raug oxidation. Qhov kev xaiv zoo tshaj plaws yog lub lauj kaub cam khwb cia hlau (rau kev taug kev) thiab lub lauj kaub nrog cov phab ntsa tuab (rau daim ntawv qhia ntses ntses hauv chav ua noj).
• Nws yog ib qho tseem ceeb kom tsis txhob overload ntses ntses nrog zaub. Qhov tseem ceeb ntawm cov tais diav yog cov aroma thiab saj ntawm cov ntses, thiab cov txuj lom thiab zaub tsuas yog ntxiv "rau tom qab" hauv me me.
• Nws tsis pom zoo kom ntxiv cov roj lossis tam sim no nrov bouillon cubes rau lub tais. Lub pob ntseg los ntawm lub taub hau thiab tus Tsov tus tw yuav tig tawm kom nplua nuj thiab tsw qab ntawm nws tus kheej, tsis muajib qho ntxiv dag zog.
• Yuav kom tau "glitter ntses kua zaub", ntxiv qee cov caviar, ribbons roj los yog cov mis nyuj rau lub broth.
• Qhov luaj li cas ntawm ntses tsis muaj teeb meem. Rau cov ntses kua zaub, koj tuaj yeem siv cov ntses loj heev, txiav rau hauv daim, thiab cov ntses me me.

Pike pob ntseg nrog mov

Ib tus ntses nrov uas cov niam tsev feem ntau siv ua noj ntses kua zaub yog pike. Koj tuaj yeem tau txais cov ntses no nyob rau lub caij ntuj sov thiab lub caij ntuj no, uas ua rau daim ntawv qhia rau pej xeem muaj thiab tsis muaj caij nyoog. Txhawm rau kom tau txais qhov tseeb ua noj ua haus masterpiece, txhawm rau muab cov aromas thiab saj rau hauv ib qho ntsim, nco ntsoov daim ntawv qhia classic pike kua zaub.

Cov Khoom Tseem Ceeb

• Ntses - 1-1, 5 kg.
• tsib qos yaj ywm nruab nrab.
• Ob me carrots.
• Onion.
• Ib nrab khob mov nplej.
• ob peb hlais txiv qaub.
• S alt.
• Bay leaf.
• Peppercorns.
• Ginger (yeem).
• Dill yog ib qho yuav tsum, parsley yog xaiv tau.

Npaj ntses

Vim tias cov khoom xyaw tseem ceeb ntawm cov kua zaub ntses yog ntses, cov txheej txheem ua noj yuav tsum pib nrog nws qhov kev npaj. Tshem tawm cov nplai thiab entrails. Los ntawm txoj kev, ntau tus poj niam muaj kev paub dhau los qhia kev tu pike nplai nrog rab rawg, yog li cov nplai insidious nrog ntau cov hnoos qeev raug tshem tawm sai dua thiab yooj yim dua.

Yog koj yuav ntxiv lub taub hau rau ntses ntses, tsis txhob hnov qab tshem cov gills. Lub cev ntawm cov ntses yog txiav mus rau hauv feem,lub thickness ntawm uas tsis pub tshaj tsib centimeters. Peb muab cov ntses tso rau hauv saucepan, ncuav ob litres dej thiab muab tso rau ntawm hluav taws. Koj tuaj yeem ntxiv cov txuj lom thiab seasonings rau hauv dej. Cov tseem ceeb yog ntsev, tag nrho cov dos thiab peppercorns, ntxiv sawv daws yuav yog bay nplooj, qhiav grated on ib coarse grater.

Daim ntawv qhia rau ntses kua zaub los ntawm txhua tus ntses yog yooj yim heev. Qhov tseem ceeb tshaj plaws yog ua lub luag haujlwm rau kev xaiv thiab npaj cov khoom xyaw. Tom qab cov ntses tau ntxuav, gutted thiab xa mus rau lub lauj kaub rau boil, peb mus rau zaub. Tev lub qos yaj ywm thiab txiav mus rau hauv me me txawm cubes. Koj tuaj yeem ua tib yam nrog carrots. Cov dos yog txiav mus rau hauv me me pieces. Nws tsis yog yuav tsum tau ua kom huv si kib zaub ua ntej xa mus rau pob ntseg. Ib tug nplua nuj kua zaub yuav tig tawm yam tsis tau ntxiv cov roj kib zaub.

Thaum ntses siav, muab nws tawm ntawm lub kua zaub. Peb xa qos yaj ywm, ib nrab ib khob ntawm ntxuav mov thiab carrots rau hauv nws. Maj mam Fry cov dos (yeem) thiab muab tso rau hauv lub lauj kaub ntawm qhov kawg ntawm kev ua noj. Ua noj rau 10-15 feeb.

Thaum cov zaub boil, peb tab tom ua haujlwm ntawm cov ntses, uas twb txias lawm. Peb tshem tawm lub taub hau, tus Tsov tus tw thiab lwm qhov chaw uas tau ntxiv xwb kom tau ib tug nplua nuj broth. Raws li rau fillet, peb qhia koj kom ua tib zoo disassemble cov nqaij mus rau hauv me me pieces, ua tib zoo tshem tawm tag nrho cov pob txha. Ntses tuaj yeem muab tso rau hauv daim hlau ua ntu thaum ua noj, lossis koj tuaj yeem xa rov qab rau koj pob ntseg.

Thaum cov qos yaj ywm thiab mov siav, tua cov roj, muab ob peb lub txiv qaub rau hauv lub lauj kaub thiab tawm hauv lub tais.so rau kaum feeb. Tsis txhob hnov qab tias ib daim ntawv qhia rau pike kua zaub yuav tsum muaj cov tshiab dill thiab ib daim ntawm butter rau ntawm lub phaj thaum noj.

Salmon ntses kua zaub nrog pearl barley

Yuav kom saj cov kua ntses qab thiab tsw qab, tsis tas yuav mus rau dej loj. Cov kua ntses nplua nuj tuaj yeem ua hauv tsev yog tias koj xaiv cov ntses zoo.

Daim ntawv qhia cov kua zaub tom ntej uas peb xav qhia yog thawj lub tais salmon nrog pearl barley. Cov kua zaub no nplua nuj nyob hauv saj, noj qab haus huv, txaus siab, noj qab nyob zoo thiab qab ntxiag.

khoom rau tais

• Zaub mov cov ntses liab (salmon lossis trout).
• qos.
• Carrot.
• Onion.
• Nyob zoo ib tsoom phooj ywg.
• S alt.
• Tshuaj. yog'i.
• Peppercorns.
• zaub ntsuab.

ua noj ua haus

Khoom muag khoom npaj ua rau cov kua zaub liab. Daim ntawv qhia yooj yim dua thiab nrawm dua yog tias koj tsis tas yuav cuam tshuam nrog kev ntxuav thiab zom cov ntses carcass. Peb muab cov khoom npaj ua tiav (lub taub hau, fillet, tail, fins) hauv dej, ntxiv tag nrho cov dos, ntsev me ntsis, muab ob peb peppercorns thiab ob los yog peb nplooj nplooj.

Hnub kub, nqa cov kua zaub mus rau ib lub boil, txo cov cua sov thiab ua noj rau lwm 25 feeb. Tsis txhob hnov qab tshem tawm cov npuas dej. Txiav qos yaj ywm, dos thiab carrots rau hauv me me cubes. Los ntawm carrots thiab dos peb ua kib. Tawm ntawm lub brothcov ntses. Txawm hais tias tsis muaj cov pob txha me me (ossicles) hauv cov ntses liab, daim ntawv qhia ntses liab kua zaub yuav tsum tau lim cov kua zaub ua ntej ntxiv zaub.

Muab cov qos yaj ywm thiab cov pearl barley ntxuav zoo rau hauv saucepan. Cov zaub kib yuav ntxiv rau ntawm theem kawg ntawm kev ua noj. Thaum noj, peb yuav tsw cov ntses salmon ntses nrog butter, muab ob peb sprigs ntawm dill thiab pieces ntawm ntses fillet.

Ukha in nature

Yog koj tseem tswj tau xaiv lub cev ze tshaj plaws hauv dej kom muaj lub sijhawm zoo hauv lub tuam txhab ntawm tus pas nuv ntses, qhov ntsiag to ntawm xwm thiab hluav taws, ces peb yuav muab qee cov lus qhia txog daim ntawv qhia ntses ntses hauv ib lub lauj kaub.

pob ntseg zoo li no tuaj yeem ua ob npaug, triple, thiab lwm yam. Cov neeg nuv ntses uas muaj kev paub hais tias cov ntses ntau dua nyob hauv pob ntseg ua rau hluav taws, qhov nplua nuj, tastier thiab noj qab haus huv dua yuav tig tawm. Qhov zoo tshaj plaws rog nyob rau hauv lub broth yuav muab: salmon, trout, catfish taub hau, burbot, ruff, pike perch. Cov hom ntses hauv qab no yuav tsis muaj txiaj ntsig tshwj xeeb rau kev ua noj ntses kua zaub: ram, gudgeon, bleak, mackerel. Qhov kev xaiv zoo tshaj plaws yog kev sib xyaw ua ke ntawm cov ntses lean thiab oily.

Qhov tseem ceeb! Ntsev lub broth yuav tsum nrog ib tug npoo. Ntses siv ntsev los ntawm cov kua zaub, yog li thaum ua noj, ntxiv ntsev me ntsis ntau dua li daim ntawv qhia xav tau.

Qhia. Yog tias koj tab tom npaj pob ntseg los ntawm cov ntses ntes tau hauv lub pas dej, ces qhov tsis hnov tsw ntawm av nkos tau yooj yim tshem tawm los ntawm vodka. Ntxiv 40-50 g thaum boiling lub broth. Cawv evaporates sai heev, thiab cov ntxhiab tsw ntawm av nkos ploj.