Dab tsi yog kua zaub? Hom kua zaub

Cov txheej txheem:

Dab tsi yog kua zaub? Hom kua zaub
Dab tsi yog kua zaub? Hom kua zaub
Anonim

Peb tsis tuaj yeem xav txog peb lub neej yam tsis muaj kua zaub: kub, tuab thiab nplua nuj lossis zaub zaub, lub caij ntuj sov okroshka, gazpacho lossis qab zib thiab kub borscht - lawv tau ruaj khov rau hauv peb cov khoom noj txhua hnub. Nyob rau hauv lub caij ntuj no lawv sov thiab muab lub zog, thiab nyob rau hauv lub caij ntuj sov lawv muab txias thiab freshness. Muaj tag nrho cov nyiam cov kua zaub, tab sis kuj muaj ntau yam txawv thiab txawv. Piv txwv li, Suav noog lub zes kua zaub los yog kiburu, uas los ntawm Tanzania, yog boiled nrog rau qhov sib ntxiv ntawm lub ntiaj teb no.

Hom kua zaub
Hom kua zaub

Tab sis hauv kev ua noj ua haus, tag nrho cov kua zaub tau muab faib ua peb pawg loj: kub, txias thiab qab zib.

kub soups

Lawv tag nrho raws li ntau yam nqaij qaib (nqaij, ntses, zaub, nceb) lossis mis nyuj. Piv txwv li, mis nyuj kua zaub nrog vermicelli paub rau txhua tus txij li thaum yau. Zoo sib xws rau ib leeg thiab thev naus laus zis ntawm lawv qhov kev npaj. Ua ntej, cov kua hauv paus yog boiled. Thiab ces npaj zaub, nceb, legumes, cereals thiab hmoov khoom (pasta, vermicelli, noodles) yog nkag rau hauv nws.sequence.

Cov kua zaub kub hauv qab no yog qhov txawv ntawm txoj kev npaj: txhaws, qos yaj ywm, pob tshab.

Refill soups

hom soups zaub mov txawv
hom soups zaub mov txawv

Pab pawg loj tshaj plaws thiab nto moo tshaj plaws yog hnav cov kua zaub. Cov khoom xyaw tseem ceeb yog sautéed zaub (los yog ci ci uas paub rau txhua tus niam tsev), nrog lossis tsis muaj hmoov nplej ntxiv. Cov cuab yeej siv rau kev npaj cov kua zaub xws li cov kauj ruam xws li boiling lub broth, npaj zaub thiab sautéing, ntxiv rau cov kua zaub thiab ces seasoning nrog txuj lom thiab tshuaj ntsuab. Hom kev hnav khaub ncaws nrov tshaj plaws yog: shchi, pickle kua zaub, borscht, solyanka, Italian minestrone, qos yaj ywm kua zaub nrog zaub, pasta thiab legumes (taum, peas), paub los ntawm lub sij hawm immemorial nyob rau hauv Russia.

Soups-puree tau dhau los ua neeg nyiam ntawm peb lub rooj tsis ntev los no. Tab sis nyob rau hauv European cuisine, lawv nyob yuav luag thawj qhov chaw ntawm thawj chav kawm. Cov khoom xyaw ntawm cov khoom xyaw zoo ib yam li kev hnav khaub ncaws soups, qhov sib txawv tsuas yog ib theem ntawm kev npaj. Tag nrho cov khoom xyaw (zaub, legumes, cereals, nceb, nqaij) ntawm cov kua zaub ntawm pawg no yog crushed nrog ib tug blender los yog rubbed los ntawm ib tug sieve kom txog thaum ib tug homogeneous puree, ces lawv ntxiv rau lub tiav lawm broth, uas yog siav rau ib tug me ntsis ntxiv. sij hawm. Rau saj thiab muaj txiaj ntsig zoo dua, cov kua zaub no yog seasoned nrog cream thiab butter. Pab nrog croutons los yog crackers. Cov pab pawg loj no suav nrog ntau hom kua zaub, thiab lawv qhov kev npaj tuaj yeem yog ob qho yooj yim thiab nyuaj heev.

Ntsuab kua zaub

kua zaub ntshiabmuaj ob yam: broth thiab garnish. Lawv tuaj yeem ua haujlwm ua ke lossis cais. Lub broth yog siav, nruj me ntsis soj ntsuam tag nrho cov tshuab, thiaj li hais tias nws tseem pob tshab. Sab phaj tuaj yeem muaj cov khoom xyaw sib txawv thiab npaj nyias. Raws li txoj kev ntawm kev pab, nws yog conditionally muab faib ua ob pawg: thawj yog tau txais kev pab ua ke nrog lub broth (dumplings, pieces ntawm nqaij los yog ntses, dumplings, dumplings, qe, thiab lwm yam), thiab lub thib ob cais (patties, kulebyaki). croutons, pies, croutons). Cov kua zaub nrov tshaj plaws nyob rau hauv pawg no yog cov kua ntses nplua nuj, ua kom zoo nkauj Fabkis txoj consommé, ntau yam stews thiab txawv txawv Suav danhuatang.

kub soups

hom kua zaub thiab lawv cov kev npaj
hom kua zaub thiab lawv cov kev npaj

Lawv tsuas yog qhov tseem ceeb hauv lub caij ntuj sov kub thiab feem ntau yog npaj los ntawm cov zaub raws caij nyoog. Rau cov kua hauv paus, kvass, fermented mis nyuj cov khoom (kefir, airan, fermented ci mis nyuj, yogurt), zaub kua txiv thiab decoctions yog siv. Kev siv tshuab ua noj yog yooj yim heev, thiab lub ntsiab tseem ceeb yog qhov kub ntawm cov kua zaub tiav yuav tsum tsis txhob siab tshaj 14 degrees. Koj tuaj yeem ntxiv cov khoom noj khoom haus dej khov yog tias koj xav tau, uas tseem yuav ua rau cov zaub mov zoo nkauj. Ntau hom kua zaub yog nrov heev los ntawm pawg no. Yuav luag txhua leej txhua tus paub lawv cov zaub mov txawv: tsoos Lavxias teb sab okroshka, beetroot, ntsim thiab ntsim Spanish gazpacho, hearty Bulgarian tarator.

Sweet soups

Hnub txawv txawv thiab ci qeb ntawm thawj chav kawm. Berry thiab txiv hmab txiv ntoo kua txiv, syrups, purees yog siv los ua lub hauv paus. Raws li ib sab phaj, dumplings, puddings, qab zib casseroles, meringues, pob kws los yog oat flakes, muesli tau txais kev pab. Xaiv los ntawm cov txuj lomcinnamon, cloves, qhiav, citrus zest thiab kua txiv hmab txiv ntoo, thiab koj tuaj yeem decorate nrog whipped cream los yog qaub cream. Muaj ntau hom txiv hmab txiv ntoo kua zaub, nrov tshaj plaws hauv Latvian thiab Lithuanian lub teb chaws cuisine.

hom kev hnav khaub ncaws soups
hom kev hnav khaub ncaws soups

Zaub mov yog ib qho tseem ceeb ntawm kev noj su zoo thiab qab. Muab txhua yam ntawm ntau hom thiab txoj hauv kev ua noj, koj tuaj yeem ua rau koj tsev neeg thiab cov neeg koj hlub zoo siab nrog qee yam tshiab thiab qub rau lub sijhawm ntev heev thiab txhua hnub.

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