Yuav ua li cas squid? Daim ntawv qhia rau delicious squid tais

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas squid, txhua tus niam tsev tshiab nyiam, vim qhov no yog ib qho nqaij nruab deg uas ntau tus neeg nyiam ua noj rau yav tsaus ntuj thiab noj hmo rau tsev neeg. Muaj ntau qhov kev hloov pauv, yog li kev paub lawv yog qhov yuav tsum tau ua.

Ntses delicacy

Yuav ua li cas ua noj squids paub txawm tias los ntawm cov neeg nyob hauv Ancient Rome thiab tim Nkij teb chaws. Lub sijhawm ntawd, squids hu ua "tis ntses". Txawm hais tias lub sijhawm ntawd, nws tau suav hais tias yog qhov tseem ceeb tshaj plaws, cov tais diav uas yuav luag txhua lub teb chaws cuisine ntawm Mediterranean tuaj yeem khav tau. Ob qho tib si boiled squids thiab lwm txoj kev npaj lawv tau nrov.

Yuav kom cov zaub mov no ib txwm tig tawm qab thiab sib tw, koj yuav tsum paub txog qee qhov nta uas yuav pab tau koj khaws cov khoom noj uas zoo tshaj plaws thiab saj tsis zoo.

Nco ntsoov nco ntsoov tias cov nqaij squid yuav tsum tau thawed hauv huab cua lossis hauv dej txias nrog ntsev me ntsis. Tsuas yog tom qab ntawd yuav tsum tau tshem tawm cov tawv nqaij. Nws feem ntau tshwm sim thaum lub sij hawm ua noj los yog kib filletua kom tawv lossis ntsws, txhawm rau tiv thaiv qhov tshwm sim, nws yog ib qho tsim nyog yuav tsum tuav nws tawm ntawm ob sab.

paub tias cov nqaij squid yeej tsis xav tau kev kho cua sov ntev. Ntev npaum li koj khaws cia hauv dej kub thiab kub npau npau, cov khoom muaj txiaj ntsig ntau nws yuav poob. Feem ntau, squid yuav siv li ntawm peb mus rau tsib feeb ua noj.

ua noj secrets

Yuav kom kawm paub ua noj squid, koj yuav tsum xub ntxuav lawv. Ib txwm sim kom tau cov squid unpeeled hauv khw, vim nws ntseeg tias lawv muaj cov as-ham ntau dua, thiab tom qab ua tiav lawv poob lawv, thiab dhau li ntawd, lawv ua tawv tawv.

Ua ntej lawv ntxuav, squids yog thawed. Qhov no yog ua tiav nyob rau hauv ib lub tais loj, nyob rau hauv uas squid yog sab laug rau ib co sij hawm nyob rau hauv chav tsev kub los yog poured nrog boiling dej rau ib feeb. Thaum daim tawv nqaij yog curtailed, lub boiling dej yog drained thiab peb delicacy yog pauv mus rau dej txias. Tom qab ntawd, nws yog qhov yooj yim heev kom tshem tawm cov tawv nqaij, chord thiab entrails. Qhov no yog txoj kev zoo tshaj plaws, ua tsaug rau cov squid yuav ib txwm tig tawm kev sib tw, muag thiab muaj kua.

Cais, koj yuav tsum qhia yuav ua li cas ntxuav cov squid tentacles. Ua li no, lawv yuav tsum xub defrosted, thiab ces tshem tawm cov tawv nqaij nyias. Muab lub tentacles nyob rau hauv ib tug colander thiab plunge rau hauv boiling dej rau ob peb feeb xwb. Yaug kom huv hauv dej txias, txhuam cov tawv nqaij nrog ntiv tes.

Boiled squid

Yog kojYog tias koj yuav ua noj squid, ces nco ntsoov ob peb txoj cai yooj yim. Nyob rau hauv cov dej uas koj yuav ua noj lawv, koj yuav tsum tau ntxiv allspice, ntsev thiab Bay nplooj ntoos. Muab cov pob txha tso rau hauv dej tsuas yog tom qab nws npau npau, thiab tom qab kaum feeb, rub nws tawm.

Thaum dej kub hnyiab dua, yuav tsum ua tib yam nrog rau tag nrho lwm cov carcasses uas koj xav ua noj hnub no. Qhov no yog txoj kev yooj yim tshaj plaws thiab ua tau zoo los ua noj squid. Ntawm no yog yuav ua li cas ua noj frozen peeled squid. Yog tias koj tso cov nqaij nruab deg no ntev dua, ces nws saj yuav zoo li roj hmab, thiab feem ntau ntawm cov as-ham yuav yooj yim evaporate.

Txoj kev, muaj lwm txoj hauv kev ua noj squid yog tias peb tau khov. Koj yuav tsum tau muab cov txuj lom thiab ntsev rau hauv boiling dej, thiab ces muab pov rau hauv clams thiab tam sim ntawd tshem tawm ntawm tshav kub. Squid yuav tsum tau infused nyob rau hauv dej no li ntawm kaum feeb, tom qab uas nws yog npaj txhij. Tam sim no koj paub yuav ua li cas ua noj frozen peeled squid.

Lwm txoj kev ua noj

Ntau tus neeg nyiam kib squid fillet. Cia li nco ntsoov tias ua ntej koj pib kib lawv, squids yog boiled nyob rau hauv ib qho ntawm cov saum toj no txoj kev. Tom qab ntawd txiav mus rau hauv nyias strips thiab dipped nyob rau hauv ib tug sib tov ntawm nplawm qe nrog qaub cream, spices thiab ntsev. Tom qab ntawd lawv muab dov rau hauv breadcrumbs thiab kib rau li tsib feeb nyob rau hauv butter los yog zaub roj.

Los ntawm txoj kev, kib squid kuj tuaj yeem ua rau hauv batter. Rau qhov no lawv kuj xav tauboil, thiab ces txiav, poob rau hauv batter thiab noj nyob rau hauv ib tug loj npaum li cas ntawm zaub roj tshaj high tshav kub. Hauv qhov no, squid kib tuaj yeem dhau los ua ib qho ntawm koj nyiam tais diav.

Koj tuaj yeem ua cov clams ntawm cov hniav nyiaj hniav kub. Piv txwv li, grilled squid tentacles yog cua heev. Daim ntawv qhia rau cov tais diav no yooj yim heev, yog li txawm tias ib tug novice hostess tuaj yeem tuav nws. Txhua yam ua tiav sai, tsuas yog tsis txhob hnov qab txog marinade, uas tuaj yeem muab cov nqaij nruab deg no tshwj xeeb thiab saj.

Rau cov tais no peb xav tau:

• 350 grams ntawm squid tentacles;
• 3 tablespoons sauce;
• 1 tablespoon zaub roj;
• ib nrab teaspoon turmeric;
• txiv qaub.

Ntxuav cov squid tentacles kom huv si thiab qhuav nrog ntawv phuam. Tom qab ntawd ntxiv freshly squeezed txiv qaub kua txiv. Ib nrab ntawm ib tug txiv qaub yog txaus rau qhov no. Peb kuj ncuav soy sauce, turmeric thiab roj rau ntawm clams. Sib tov txhua yam thiab tawm mus rau marinate li 20 feeb.

Peb yuav ua cov tentacles ntawm cov hniav nyiaj hniav kub. Yog li ntawd, npaj cov coals thiab barbecue ua ntej. Roj ib lub lauj kaub tshwj xeeb nrog cov roj nyias nyias thiab kis cov squid tentacles rau nws. Lawv yuav tsum tau tig ob peb zaug thaum ua noj, txog ib nrab feeb.

Npaj-ua squid tentacles yuav yog thawj tais rau lub caij nplooj ntoos hlav picnic nyob rau hauv xwm.

"Hiav txwv" salad

Swb, uas tsab xov xwm no tau mob siab rau, yog lub hauv pausthiab ntau cov zaub xam lav nrov. Piv txwv li, lettuce "Hiav txwv". Txhawm rau npaj nws, koj yuav tsum muaj cov khoom xyaw hauv qab no ntawm tes:

• 4 tshiab-kua lossis cov kaus poom squid carcasses;
• 400 grams tshiab khov cw;
• 10 quail qe;
• 100 grams liab caviar;
• mayonnaise - mus saj;
• liab ntses fillet thiab lettuce peb xav tau rau kho kom zoo nkauj.

Rau "Hiav txwv" zaub xam lav nrog squid, koj tuaj yeem siv ob qho tib si tshiab-khov thiab cov kaus poom. Cov kaus poom yuav txo tau lub sijhawm koj siv cov tais diav no, vim tias lawv tau npaj txhij los noj. Tab sis cov squids tshiab-frozen tseem yuav tsum tau mus dhau cov txheej txheem ua. Txhawm rau tso lawv los ntawm zaj duab xis, koj yuav tsum tau ncuav dej npau npau. Nws yuav nrawm nrawm, thiab nws yuav tsis yooj yim los ntxuav lub mollusk. Peb kuj tshem tawm tag nrho cov sab hauv, nco ntsoov txiav cov fins.

Tom qab ntawd, muab cov squids tso rau hauv boiling dej s alted, ua noj tsis tshaj li plaub feeb, txwv tsis pub peb yuav overcooking lawv.

Thaum theem no dhau mus, koj tuaj yeem nqa cov cw. Yaug lawv nyob rau hauv ib tug colander thiab ntxuav lawv nyob rau hauv dej ntws. Nco ntsoov yaj cov dej khov uas lawv nyob thaum lawv nyob hauv pob.

Dej hauv lub lauj kaub yuav tsum nyob ntawm tus nqi ntawm ob thiab ib nrab litres ib kilogram ntawm cw. Cov seasonings tuaj yeem muab ntxiv rau cov dej npau npau (bay nplooj, ob peb slices ntawm txiv qaub, sib tov ntawm peppers). Nyob rau hauv cov ntaub ntawv no, cws yuav txawm ntau aroma thiab tastier. Tom qab boiling, ua noj rau li pebfeeb, ces ua tib zoo decant dej thiab ntxuav cov cw los ntawm lub plhaub. Tom qab ua ib qho incision raws tag nrho ntev ntawm lub cev, tshem tawm cov hnyuv. Tej zaum nws yuav ua rau tsis kaj siab tom qab.

Boil ib lub kaum os quail qe, yog tias lawv tsis nyob ntawm tes, koj tuaj yeem hloov cov nqaij qaib, tsuas yog boil tsib pieces. Tam sim no nws tseem tsuas yog npaj thiab kho peb cov zaub xam lav. Peb muab nplooj lettuce rau ntawm ib lub phaj tiaj tus, sau nws nrog cov npaj sib tov, maj mam nias nws kom nws tsis txhob sib nrug. Salad tuaj yeem noj.

Ntau tus neeg nyiam cov khoom squids, sau lawv nrog ntau yam filling. Piv txwv li, nplej thiab nceb. Nws hloov tawm qhov txawv txawv thiab nco qab saj uas yuav kov yeej tag nrho koj cov qhua yam tsis muaj kev zam.

Yuav ua noj squid stuffed nrog nceb thiab mov hauv qhov cub, noj cov khoom xyaw nram qab no:

• 9 tablespoons mov;
• 1 carrot;
• 400 grams nceb;
• 5 squids nruab nrab;
• 100 ml mis nyuj;
• 3 tablespoons hmoov;
• 50 grams cheese;
• 200 ml cream;
• ib nrab txiv qaub.

Pre-boil the rice in s alted water for about ib quarter ntawm ib teev. Finely chop tag nrho cov khoom xyaw - carrots, dos thiab nceb. Fry lawv nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj kom txog thaum tag nrho siav. Tom qab ntawd, ntxiv cov mov nplej rau lawv thiab sib tov kom huv si.

Tev tawm ntawm sab hauv ntawm squids yuav tsum tau dipped hauv boiling dej rau xwbob feeb. Tom qab ntawd ntxuav lawv kom huv si thiab tshem tawm tag nrho cov yeeb yaj kiab.

Rau cov tais no, nws raug nquahu kom npaj cov ntses hauv tsev nyias nyias. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying, sib tov nrog hmoov thiab Fry me ntsis. Ntxiv mis nyuj rau qhov sib tov thiab coj mus rau ib tug boil, stirring tas li. Cheese yuav tsum tau grated on coarse grater thiab ntxiv rau sauce nrog cream. Thaum kawg, nyem kua txiv ntawm ib nrab txiv qaub.

Sau txhua squid nrog minced nqaij thiab ci hauv qhov cub ntawm 180 degrees rau ib nrab teev.

Squid stew

Squid stew yog ib qho zaub mov nyiam rau ntau tus neeg nyiam noj nqaij nruab deg. Ua noj lawv tsis nyuaj, tab sis peb xav tau qhov no:

• 4 squid carcasses;
• 300 grams nceb;
• 1 dos;
• 50 grams butter;
• 200 ml cream;
• 1 tablespoon nplej hmoov;
• ntsev, nplooj ntoos, kua txob - mus saj.

Squids yuav tsum tau thawed thiab ntxuav. Ua li no, muab tso rau hauv ib lub tais tob thiab ncuav boiling dej rau ob peb feeb ncaj qha los ntawm lub hwj. Feem ntau ntawm cov yeeb yaj kiab pib txav tam sim ntawd ua ntej peb lub qhov muag, nws tsis yog qhov nyuaj rau tshem tawm lawv. Tom qab ntawd, squid tuaj yeem txiav txim siab tau npaj, thiab koj tuaj yeem noj ntawm lub tais nws tus kheej. Shellfish txiav rau hauv nyias ib daim hlab.

Finely chop lub dos, saute rau hauv lub lauj kaub, ntxiv nceb, nrog rau cov kua txob dub thiab ntsev kom saj.

Nyob rau tib lub sijhawm, sov lub butter, uas peb muab cov squid straws. Peb simmer lawv ntawm tsawg cua sov rau peb mus rau plaub feeb,ces kua txob thiab ntsev dua. Tom qab ntxiv cov nceb, peb txuas ntxiv stew lub tais, thiab tom qab ntawd ncuav tawm cov hmoov nplej. Nws tus nqi nyob ntawm seb tuab npaum li cas cov kua ntses koj xav tau los ntawm qhov tshwm sim. Rau qhov nruab nrab sib xws, ib tablespoon yuav txaus, tab sis yog tias koj xav kom nws thicker, koj tuaj yeem ntxiv cov hmoov nplej ntxiv. Sib tov txhua yam kom huv si.

Rau squids stewed nyob rau hauv creamy sauce, ntxiv preheated cream thiab sib tov dua. Yog tias tsim nyog, ntxiv ntsev, ob peb nplooj ntawm parsley thiab kua txob dub. Simmer li tsib feeb, thiab tom qab ntawd tua lub tshav kub thiab pab cov tais diav ntawm lub rooj. Tsis txhob nqa mus nrog kev kho cua sov ntawm squids, txwv tsis pub lawv tuaj yeem ua tawv thiab tsis qab.

Squid in qaub cream

Daim ntawv qhia yooj yim thiab yooj yim rau squid hauv qaub cream yog lav kom txaus siab rau koj tsev neeg thiab phooj ywg. Rau nws qhov kev npaj koj yuav xav tau:

• 5 plhaub squid carcasses;
• 2 tablespoons qaub cream;
• 1 teaspoon tag nrho coriander;
• 1 teaspoon av coriander;
• ib nrab teaspoon av kua txob dub;
• 2 teaspoons av qhuav qej;
• 3 tablespoons zaub roj;
• parsley.

Yaug squid carcasses nrog dej txias thiab txiav rau hauv me me strips. Muab cov clams tso rau hauv lub tais, ntxiv kua txob, ntsev thiab av thiab tag nrho coriander rau lawv. Yog xav tau, balsamic sauce. Sib tov txhua yam kom huv si.

Muab cov roj tso rau hauv lub lauj kaub kib thiab muab cov squids npaj rau ntawd. Lawv tau siav dhau qhov kub tsis muaj lub hau, yog li ntawdcov kua evaporated mus rau qhov siab tshaj plaws. Tom qab ntawd lawv yuav tsum tau muab sib xyaw thiab npog nrog lub hau, thaum txo cov cua sov kom tsawg.

Twb ntxiv qaub cream rau kib squid, tos dua kom txog thaum tag nrho cov kua hauv qaub cream tau evaporated. Thaum kawg, sprinkle txhua yam nrog qej thiab parsley, simmer nyob rau hauv ib lub lauj kaub rau ob peb feeb ntxiv.

Nws yog qhov nthuav tias Suav zaub mov muaj nws tus kheej daim ntawv qhia rau squid. Txhawm rau coj nws mus rau txoj sia, koj xav tau cov khoom xyaw no:

• 1 kilogram squid;
• 2 noob;
• 4 qej cloves;
• 2 tablespoons soy sauce;
• 2 teaspoons qab zib;
• zaub roj xav tau rau kib;
• av dub kua txob thiab ntsev kom saj.

Clamshells, yog tias tsim nyog, defrost, thiab tom qab ntawd ua tib zoo thiab ua tib zoo ntxuav lawv ntawm cov tawv nqaij thiab cov entrails. Ua li no, peb muab tso rau hauv dej npau npau li ob peb feeb, thiab thaum peb tshem tawm, cia cov dej ntws tawm kom ntau li ntau tau.

Lub sijhawm no, peb muab cov khoom seem. Peb ntxuav cov qej thiab dos, thaum lub dos txiav mus rau hauv ib nrab rings. Thaum cov squids peeled tau txias, lawv yuav tsum tau txiav mus rau hauv nyias strips los yog rings, raws li koj nyiam.

Fry cov dos hauv lub lauj kaub, thaum nws kub, ntxiv squid rau nws. Do thiab tos ib feeb xwb.

Ncuav qab zib, sib tov dua, ntxiv ntsev, kua ntses thiab kua txob dub. Sib tov kom huv si dua. Tag nrho cov khoom xyaw yuav tsum tau tsau rau hauv ib qho. Fry rau ob peb feeb ntxiv thiab tshem tawm sai sai ntawm lub qhov cub. Nyem rau hauv squidqej, hloov mus rau ib lub tais zaub xam lav thiab pab. Ua ntej no, lub tais tuaj yeem dai nrog tshuaj ntsuab.

Koj yuav tau txais cov zaub mov zoo suav teb uas txhua tus qhua yuav nyiam.