Ci qos yaj ywm hauv ntawv ci hauv tsev

Ci qos yaj ywm hauv ntawv ci hauv tsev
Ci qos yaj ywm hauv ntawv ci hauv tsev
Anonim

Qos yaj ywm yog ib hom qoob loo nrov. Ntau cov tais diav qab tau npaj los ntawm nws. Tab sis tej zaum cov khoom noj uas yooj yim tshaj plaws thiab nyiam tshaj plaws tuaj yeem hu ua qos yaj ywm ci. Kev hais txog txoj kev ua noj no yog txuam nrog kev ua si sab nraum zoov. Grilled ci qos yaj ywm yog qab. Txawm li cas los xij, txhawm rau kom txaus siab rau cov zaub mov zoo li no, tsis tas yuav tawm mus rau hauv hav zoov lossis mus rau lub tebchaws. Qos yaj ywm ci tag nrho hauv cov ntawv ci tsis yog qhov qis dua hauv saj rau cov uas siav rau ntawm qhov hluav taws kub. Nws tsis yooj yim rau ua.

Ci qos yaj ywm hauv ntawv ci
Ci qos yaj ywm hauv ntawv ci

Kev ua noj ua haus, koj yuav xav tau cov tubers me me. Yog li ntawd cov zaub mov tsis hlawv, nws muaj kua thiab tsw, peb ci qos yaj ywm hauv ntawv ci. Nws yuav tsum tau ntxuav kom huv si thiab qhuav. Peb qhwv txhua lub tub rau hauv ntawv ci thiab muab tso rau hauv ib daim ntawv ci, uas peb muab tso rau hauv qhov cub, rhuab mus rau 200 degrees Celsius. Lub sij hawm ua noj nyob ntawm qhov degree ntawm kev loj hlob ntawm cov qos yaj ywm thiab nws qhov loj me. Cov tub ntxhais hluas qhov nruab nrab loj yuav ci hauv 40 feeb. Ib tug tag nrho ripe zaub yuav xav tauua noj kwv yees li 50 feeb.

Yog tias peb ci tag nrho cov qos yaj ywm hauv cov ntawv ci, ces muab nws kub yam tsis tau muab tshem tawm. Hauv daim ntawv no, nws khaws cov cua sov kom ntev. Txhua yam pickles yuav yog ib qho ntxiv rau nws.

Tag nrho cov qos yaj ywm ci hauv ntawv ci
Tag nrho cov qos yaj ywm ci hauv ntawv ci

Koj tuaj yeem siv cov dos kib thiab cov kua ntses tshwj xeeb thaum ua zaub mov. Sib tov qaub cream nrog tws qej thiab maj mam ntxiv. Nws ua ib tug zoo sauce rau ci qos yaj ywm. Hauv qhov no, ci cov qos yaj ywm hauv ntawv ci, uas peb qhib tom qab ua noj. Nyob rau txhua lub tuber peb ua ib qho incision thiab maj mam knead lub nqaij ntawm qos yaj ywm. Muab lub dos pre-kib nyob rau hauv lub resulting recess thiab ncuav nws nrog qaub cream thiab qej sauce, sprinkle nrog tws dill on to top. Ib qho ntxiv me me hloov cov qos yaj ywm ci hauv ntawv ci rau hauv ib lub tais zaub mov. Daim duab ntawm cov zaub mov no lees paub qhov tseeb tias nws tsis tsuas yog saj zoo, tab sis kuj zoo li appetizing. Txawm lub tsev noj mov thiab cafes ua zaub mov no.

Ci qos yaj ywm hauv ntawv ci. Ib daim duab
Ci qos yaj ywm hauv ntawv ci. Ib daim duab

qos yaj ywm ci tuaj yeem siav nrog cov khoom. Raws li nws tuaj yeem siv ntau yam khoom siv. Rau lub filling yog zoo: grated cheese, kib zaub, qab zib peppers, boiled nqaij qaib nqaij, ntses, txhua yam ntawm cov nqaij delicacies thiab lard. Lawv tau ua tiav los ntawm txhua yam kev hnav khaub ncaws thiab cov kua ntses. Nyob rau hauv no version, peb ci qos yaj ywm nyob rau hauv ntawv ci, tom qab stuffing lawv.

Tubers rau txoj kev ua noj no yuav tsum tau ntxuav kom huv si. Tom qab ntawd peb faib txhua tus los ntawm obcov khoom yuav tsum tau ntim. Nyob rau hauv lub txiav, peb ua ib tug recess nyob rau hauv uas peb nteg lub filling. Peb txuas lub halves thiab qhwv hauv ntawv ci. Tshaj tawm cov qos yaj ywm rau ntawm ib daim ntawv ci, ci rau hauv qhov cub. Cov zaub mov yog siav rau 40 feeb ntawm qhov kub thiab txias ntawm 200 degrees Celsius.

Peb ci qos yaj ywm
Peb ci qos yaj ywm

Txawm li cas los xij, koj tuaj yeem ua lwm yam. Ci qos yaj ywm nyob rau hauv ntawv ci nrog stuffing seasoned nrog sauce. Rau txoj kev no, peb ua indentations nyob rau sab ntawm tubers. Wrapping yuav tsum tau ob peb txheej ntawm ntawv ci. Sau nrog stuffing thiab caij nrog sauce. Peb ci cov qos yaj ywm hauv ntawv ci, ua tib zoo pinching nws cov npoo kom cov ntses tsis ntws tawm. Txoj kev ua noj no yog universal. Hauv qhov no, koj tuaj yeem cia koj lub tswv yim khiav qus thiab tuaj nrog koj tus kheej cov ntawv sau thiab ntses.

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