Yuav ua li cas ua kas fes Turkish nrog mis nyuj. Tswv yim, zaub mov txawv
Yuav ua li cas ua kas fes Turkish nrog mis nyuj. Tswv yim, zaub mov txawv
Anonim

Yog tias koj paub yuav ua li cas brew Turkish kas fes nrog mis nyuj, ces txhua tag kis sawv ntxov yuav zoo siab thiab muaj zog rau tag nrho ib hnub. Tau kawg, kev txhim kho tsis tu ncua tau ua rau noob neej muaj ntau yam khoom siv uas tso cai rau koj haus dej haus. Txawm li cas los xij, cov gourmets tiag tiag yuav hais nrog kev ntseeg siab tias qhov saj ntawm "automated" kas fes yuav tsis muab piv nrog cov dej haus npaj hauv Turk. Thiab cov txheej txheem ua noj nws tus kheej yog qhov zoo siab rau ntau tus.

kas fes nrog mis nyuj hauv qaib ntxhw
kas fes nrog mis nyuj hauv qaib ntxhw

Qhov tseem ceeb ntawm kev xaiv cov khoom siv raw thiab cov khoom siv

Txawm tias koj paub meej tias yuav ua li cas brew kas fes nrog mis nyuj hauv Turkish, nws yuav muaj teeb meem los tsim cov dej qab zib yam tsis muaj cov khoom siv raw zoo. Piv txwv li, Arabica ntau yam yuav muab ntau yam aromatic thiab tsw. Thiab, piv txwv li, Robusta yuav ntxiv zog thiab saturation rau haus.

Nws kuj tseem ceeb heev uas yuav tsum tau xyuam xim rau kev sib tsoo ntawm cov nplej. Tsawg kawg ntawm tag nrho cov, coarse nplej yog boiled nyob rau hauv ib tug Turk. Lawv zoo dua rau cov tshuab lim thiab espressos. Yog tias cov taum ntxhib tseem siv los ua kas fes Turkish, nws raug pom zoo kom ua noj rau lawv ob peb feeb ntev dua. Kev sib tsoo nruab nrab yog suav tias yogqhov zoo tshaj plaws rau cov Turks. Ntxiv mus, ob qho tib si pib thiab cov kws tshaj lij tuaj yeem siv kas fes. Txoj kev ceev tshaj plaws los npaj yog qhov zoo - cov kas fes zoo heev. Cov kws tshaj lij hais tias nws yog qhov sib tsoo ntawm cov nplej uas muab cov dej haus ntau tshaj plaws ntawm saj thiab aroma.

Ua ntej koj kawm yuav ua li cas brew kas fes nrog mis nyuj nyob rau hauv ib tug Turk, koj yuav tsum tau yuav no tib Turk. Cov cuab yeej rau brewing kas fes yuav tsum yog cov zoo, nyiam dua av nplaum los yog ceramic. Yog tias koj tsis xav siv nyiaj rau kim ceramics, ces tooj liab alloy Turk yuav yog qhov kev xaiv thoob ntiaj teb. Cezve kuj tuaj yeem yog nyiaj. Nws yuav tsis tsuas yog ib qho yooj yim tais rau ua kas fes, tab sis ib tug stylish heev kho kom zoo nkauj ntawm chav ua noj sab hauv.

yuav ua li cas brew kas fes nrog mis nyuj nyob rau hauv Turkish
yuav ua li cas brew kas fes nrog mis nyuj nyob rau hauv Turkish

Kev xaiv mis nyuj

Ntawm cov neeg nyiam haus dej haus no, muaj ntau tus neeg nyiam haus kas fes hauv cov mis nyuj Turkish. Ntawm no nws yuav yog ib qho tseem ceeb heev los xaiv txoj cai tsis yog taum kas fes xwb, tab sis kuj yog cov khoom siv mis nyuj. Qhov pom zoo muaj roj cov ntsiab lus ntawm cov mis nyuj ua kas fes yog peb thiab ib nrab feem pua. Cov ntsiab lus ntawm cov protein tsis ntau tshaj 2%. Thaum muas, nco ntsoov xyuam xim rau qhov no, vim qhov ntom ntawm cov npuas dej yuav nyob ntawm seb cov protein thiab rog cov ntsiab lus ntawm cov mis nyuj.

Txoj kev yooj yim tshaj plaws

Tam sim no peb yuav qhia koj yuav ua li cas brew kas fes nrog mis nyuj hauv Turku sai, yooj yim thiab qab. Thawj qhov koj xav tau yog cov khoom siv zoo. Qhov kev xaiv zoo tshaj plaws yog tooj liab cezve nrog lub caj dab nqaim, tab sis qhov dav thiab tuab hauv qab. Koj tseem yuav xav tau ob diav tshuaj yej kas fes thiab 65-75 ml mis nyuj.

Muab lub tais nrog mis nyuj rau qeebhluav taws. Peb tos kom cov kua ua kom sov li 40 degrees. Ncuav av kas fes. Txuas ntxiv cua sov kom txog thaum lub npuas pib nce. Peb tshem tawm Turk los ntawm hluav taws. Sim tsis txhob cia khaus khaus, qhov no tuaj yeem ua rau poob ntawm saj. Cov kws tshaj lij tau hais tias cov kas fes qab tshaj plaws yog qhov uas tau npaj rau ntawm lub verge ntawm boiling.

yuav ua li cas brew kas fes nrog mis nyuj nyob rau hauv Turkish
yuav ua li cas brew kas fes nrog mis nyuj nyob rau hauv Turkish

Kev saj zoo nrog "txiv maj phaub" kov

Cov kasfes Turkish qab qab heev tau txais yog tias, ua ntej ntxiv rau cov kua, kas fes taum yog av "rau plua plav" thiab ci rau 3-5 feeb. Tom qab roasting, cov nplej yog tam sim ntawd xa mus rau lub cezve, ces mis nyuj yog poured rau ntawd. Peb muab cov tais diav tso rau ntawm qhov hluav taws kub thiab tos kom cov mis nyuj kub txog 50 degrees. Thaum thawj npuas tshwm rau ntawm qhov chaw, thiab cov npuas dej pib nkag mus, tam sim tshem lub nkoj los ntawm qhov hluav taws kub. Ua tsaug rau pre-roasting ntawm cov taum kas fes, nws tau txais ib qho zoo nkauj aroma thiab zoo kawg txiv maj phaub aftertaste. Gourmets hais tias qhov no yog qhov qab tshaj plaws Turkish kas fes nrog mis nyuj. Tej zaum qhov no yog qhov nws tau txais kev pab hauv cozy Parisian cafes.

qab Turkish kas fes nrog mis nyuj
qab Turkish kas fes nrog mis nyuj

Classic cappuccino

Nov yog lwm hom kas fes haus uas yuav tsis cia leej twg tsis quav ntsej. Kas fes tuaj yeem npaj tau raws li txhua daim ntawv qhia. Thaum cov mis nyuj tab tom npaj, nws pom zoo kom npog lub Turk nrog lub saucer thiab tawm mus rau infuse. Ncuav mis nyuj rau hauv ib lub thawv, coj mus rau ib lub boil. Nco ntsoov tias cov roj cov ntsiab lus yuav tsum tsis pub tshaj 3.5%. Sai li sai tau cov kua boils, tshem tawm los ntawm tshav kub, whisk kom txog rau thaummuaj zog ua npuas ncauj nrog ib tug tov khoom. Ncuav 1/3 rau hauv ib khob kas fes. Tom qab ntawd, ntxiv cov mis nyuj kub uas tseem nyob hauv qab ntawm lub tais tom qab nplawm. Peb ua tiav cov kas fes "sib xyaw" nrog cov khoom ua npuas ncauj dawb (peb kis nws nrog rab diav). Rau kev kho kom zoo nkauj ntxiv, koj tuaj yeem siv av cinnamon lossis grated chocolate.

Pom zoo: