Polish kas fes. Txawv txawv haus variation

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov kev xaiv "Polish kas fes" yuav hais rau cov kiv cua ntawm cov dej haus uas tsis yog qauv, nkees ntawm cappuccino thiab latte ib txwm. Cov kev nyiam kas fes ntawm Poles tsis txwv rau ib daim ntawv qhia, cov cuab yeej siv niaj hnub ntawm kev npaj yog sib haum xeeb diluted nrog ntau yam kev hloov pauv tsim los ntawm cov neeg nyiam ua haujlwm.

Tsuas yog 18+. Ice kas fes nrog cream thiab… vodka

Yog, qhov no yog qhov tseeb thaum nyob hauv tsev noj mov koj yuav tsum tau qhia daim ntawv hla tebchaws lossis lwm yam ntaub ntawv lees paub lub hnub nyoog ntawm tus tswv. Cov dej haus muaj tart bitterness thiab muab txias.

khoom siv:

• 30g vanilla ice cream;
• 20g qab zib;
• 120ml kas fes muaj zog;
• 50ml whipped cream;
• 10-15 ml ntawm vodka.

txheej txheem ua noj:

1. Raws li ib txwm, koj yuav tsum tau brew ib feem ntawm kas fes, nyiam dua muaj zog.
2. Ntxiv ice cream thiab ob peb tee dej cawv rau haus txias.
3. Pab Polish kas fes nrog frilly tail ntawm whipped cream.

Ice cream tau ua tiav nrog cov dej khov nab kuab. Yog xav paub ntxivpiquancy ntawm saj, kws ua zaub mov qhia siv cov txuj lom. Piv txwv li, cloves, anise los yog vanillin. Hloov cov qab zib, txiv maj phaub roj lossis margarine feem ntau ntxiv.

Coffee classic. Lub zog ntawm lub zog thaum sawv ntxov

Cov thev naus laus zis hauv qab no rau kev npaj cov dej haus muaj zog tau muaj txij li xyoo pua 17th, thaum cov nplej muaj ntxhiab tsuas yog nkag mus rau hauv lub tsev zoo nkauj ntawm cov neeg nplua nuj. Txhawm rau brew kas fes hauv Polish style, koj yuav tsum tau txais yam tsawg kawg nkaus ntawm cov khoom xyaw.

khoom siv:

• fine grains;
• kub dej kub.

Ncuav ob lossis peb teaspoons av kas fes rau hauv ib khob dej kub. Yog tias koj xav tau, ntxiv qab zib, mis nyuj, cream. Npog lub ntim nrog dej haus nrog saucer, tawm rau 3-4 feeb. Pab rau sab hnub tuaj Slavic variation ntawm cov dej haus tsis straining, nrog tuab.

Polish instant kas fes: Grey, Marita thiab ntau dua

Rau kev npaj cov dej qab zib zoo kawg nkaus, siv ntau hom kev sib tsoo thiab cov khoom xyaw ntxiv. Cov hom twg yog qhov zoo tagnrho rau brewing Polish kas fes? Qhov tseeb, nws tsis tas yuav siv cov nplej nkaus xwb. Txhawm rau tsim kom muaj dej haus muaj zog, kev siv nyiaj txiag analogues ntawm cov hmoov kim yog tsim nyog.

Cov haujlwm tseem ceeb hauv khw muag khoom yog nyob ntawm cov khoom qab zib hauv qab no:

1. Mahika Kub - arabica kas fes nrog ib tug ntoo undertone intertwined nrog ib tug cocoa aftertaste.
2. O Poranku - sib tov ntawm granulated nplej, chicory thiab barley,uas ua rau haus tsis tsuas yog invigorating, tab sis kuj pab tau.
3. Marita - kev sib xyaw ntawm cov noob taum Arabica thiab Robusta, lawv cov ci nruab nrab muab cov nplua nuj aroma thiab tsis muaj kev cuam tshuam iab saj.
4. Cafe d'Or Kub - haum rau cov neeg siv sijhawm tsawg! Cov nplej granulated yaj tam sim ntawd hauv cov dej kub npau npau, enveloping chav nrog tart aroma ntawm chocolate.
5. Eilles Gourmert yog ntshiab arabica kas fes uas tau txais koob meej ntawm cov neeg nyiam kas fes ua tsaug rau nws cov npuas lush.

Ib daim ntawv qhia txawv txawv. Polish kas fes nrog qe

Lub iab ntawm cov dej haus invigorating blends nthuav nrog lub softness ntawm airy kev ntxhib los mos ntawm qe ua npuas ncauj. Daim ntawv qhia feem ntau hloov kho, diluting lub invigorating haus nrog cov txuj lom ntawm cinnamon hmoov, tart saj ntawm cawv (rum, whiskey, txawm wine).

khoom siv:

• ob espresso lossis kas fes ua nrog ob teaspoons instant hmoov;
• 1 qe qe;
• 2 teaspoons qab zib.

txheej txheem ntawm kev npaj xws li kev kho mob tsis yog qauv yog yooj yim heev. Koj tsuas yog yuav tsum tau cais cov protein ntawm cov qe, tuav cov khoom xyaw kawg nrog qab zib thiab ntxiv rau cov kas fes uas twb tau ua lawm.

Lub nuances ntawm kev ua cov dej haus zoo meej invigorating

Yuav ua li cas brew lub canonically yog Polish kas fes? Daim ntawv qhia ua kom haus dej haus no tsis nyuaj, tab sis koj tseem yuav tsum tau ua raws qee cov cai tseem ceeb. Lub tswv yim kas fes:

1. Ua tib zoo yaug lub thawv xaiv nrog dej kub npau npau ua ntej siv. Feem ntau tsuas yog scalding ib khob lossis khob nrog dej kub txaus.
2. Ua siab ntev, cov dej haus yuav tsum khov rau li 5-8 feeb kom nthuav tawm tag nrho cov invigorating ntau yam ntawm flavors.
3. Tsis muaj cov khoom xyaw qab zib hauv daim ntawv qhia classic, tab sis koj tuaj yeem ntxiv qab zib, vanillin yog tias koj xav tau.
4. Yog tias koj tsis nyiam kas fes crema, ces tshem tawm qhov tsim los ntawm kev haus dej haus ib teaspoon.
5. Siv cov nplej zoo dua ntawm kev sib tsoo zoo. Polish kas fes yog brewed los ntawm cov hmoov av, uas ua rau cov dej haus muaj zog thiab ntau viscos.

Ua kom kas fes Turkish, nws yog qhov zoo dua los siv Arabica, nws cov taum oily yog ntxim nyiam ntxim nyiam. Txawm li cas los xij, cov neeg nyiam haus dej haus muaj zog tuaj yeem siv Robusta, ntau yam paub txog nws lub zog piquant, hauv kev sim kas fes.

Zoo lub tsev zoo tshaj plaws hauv Warsaw! Turk, kas fes, mis nyuj

Cov dej haus yuav tsis tsuas yog ua kom lub cev muaj zog thiab ua kom lub zog rau tag nrho ib hnub, tab sis yuav txaus siab rau cov neeg nyiam kas fes nrog qhov tsis txaus ntseeg piquancy ntawm saj. Ua npuas ncauj tsis sib haum xeeb hais txog lub zog, thiab cov txuj lom tau nthuav tawm lub peev xwm saj.

khoom siv:

• 12-16g av kas fes;
• 230 ml mis nyuj;
• cinnamon, vanilla qab zib.

txheej txheem ua noj:

1. Ua Polish kas fes hauv Turk, ncuav ib teaspoon ntawm hmoov xoob nrog dej, simmer.
2. Txias dej haus, lim thiab rov ua kom sov ntawm qhov cub.
3. Cua mis nyuj sib cais, tsis txhob nqa cov kua rau boil.
4. Maj mam ntxiv cov khoom siv mis nyuj me rau kas fes kub.
5. Nyob rau theem kawg, ntxiv qab zib, ib pinch ntawm cinnamon thiab vanilla.

Ua ntej noj, kho cov dej haus uas muaj zog nrog crumbly tsaus chocolate chips, cocoa hmoov, ob peb taum kas fes. Nws yog ib qho ua tau los ua cov khoom dai kom zoo nkauj los ntawm thawj caramelizing nws.