Yuav ua li cas ua noj zaub stew nrog nqaij qaib - zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tseem tsis muaj niam tsev tshuav leej twg tsis paub txog qhov sib xyaw ntawm nqaij qaib nrog zaub. Ntau precisely, tag nrho cov no appetizing ua ke yuav hu ua zaub stew nrog nqaij qaib. Lub tswv yim ntawm "stew" twb hais txog qhov kev xav zoo, vim tias koj tuaj yeem ntxiv ntau yam zaub, tshuaj ntsuab tshiab thiab cov nqaij zoo rau nws. Thiab yog tias koj tseem tsis tau paub txog cov zaub mov no, peb yuav qhia koj yuav ua li cas ua zaub stew nrog nqaij qaib.

Yooj yim thiab yooj yim txawm tias qab

Thaum xub pom, qhov no yog ib daim ntawv qhia yooj yim heev. Ntxiv mus, koj tuaj yeem tau txais 2 hauv 1 noj hmo - qhov no yog ob qho tib si sab zaub mov thiab kub. Tab sis txij li lub chav ua noj tsis tuaj yeem ua yam tsis muaj kev sim ua noj, koj yuav tsum muab cov khoom pub dawb rau koj qhov kev xav ib ntus. Zaub stew nrog nqaij qaib, tuaj yeem npaj nrog zaub qhwv tshiab, qos yaj ywm thiab txawm tias zucchini.

Cia koj txoj kev xav mus - thiab noj hmo qab heev

Cia peb ua noj zaub stew nrog qaib. Daim ntawv qhia hu rau cov khoom xyaw hauv qab no:

• nqaij qaib - 800 g (koj tuaj yeem nqa tag nrho nqaij qaib lossis ntu);
• bow -3-4 pcs;
• carrots - 2 pieces;
• qej - 2 taub hau;
• txiv lws suav - 4 pcs.;
• cabbage - ib nrab taub hau;
• 3 kua txob qab zib
• nceb - 200g

Ua ntej, cia peb npaj cov tais diav, cia nws yooj yim stewpan lossis duckling.

Peb yuav xaiv cov nqaij qaib, yog tias koj nyiam lub brisket, koj tuaj yeem ua nrog nws, lossis muab cov nqaij qaib. Tam sim no koj yuav tsum finely chop lub dos thiab paprika thiab maj mam Fry lawv nyob rau hauv zaub roj. Tom qab ntawd ntxiv cov nqaij qaib rau lub lauj kaub thiab simmer rau 5-7 feeb.

Tam sim no txiav cov dos rau hauv nyias ib ncig, carrots rau hauv strips thiab ntxiv rau nqaij qaib. Muab tso rau hauv minced qej clove thaum simmering.

Thaum koj hnov tsw tsw ntawm cov dos thiab qej, ntxiv cov txiv lws suav, tws cabbage, tswb peppers thiab nceb.

Ntxhis dej, dej yuav ua, yog tias muaj, kua zaub. Thiab tawm lub tais rau stew rau lwm 15-20 feeb.

Koj puas tau pom tias txhua yam yooj yim thiab yooj yim npaum li cas? Nws tsuas yog yooj yim tuaj nrog ib daim ntawv qhia, piv txwv li, zaub stew nrog nqaij qaib thiab zucchini. Cov zaub xam lav tuaj yeem ua raws li koj nyiam, tsis muaj daim ntawv qhia nruj.

zaub mov yooj yim rau txhua hnub

Cov zaub mov no yooj yim thiab qub tuaj yeem npaj tau tsawg kawg txhua hnub, nrog rau noj ntawm lub rooj noj mov.

Yog li, peb muab ib daim ntawv qhia rau zaub stew nrog nqaij qaib thiab zucchini:

• nqaij qaib - 500g;
• dos - 150 g;
• qej - 2 taub hau;
• zucchini - 300 g;
• qos yaj ywm - 150 g;

rauRau cov tais diav no, koj tuaj yeem siv nqaij qaib drumsticks lossis tag nrho nqaij qaib, tom qab muab faib ua tej daim. Ua ntej, kib cov nqaij qaib hauv saucepan, ntxiv ntsev, kua txob, paprika thiab qej, hauv cov roj zaub kom saj.

Tom qab ntawd ntxiv cov dos tws. Tom qab ntawd tsuav cov zucchini thiab ntxiv rau nqaij qaib, koj tuaj yeem ntxiv ob peb diced qos yaj ywm.

Koj yuav tsum ncuav txhua yam nrog me me ntawm cov kua thiab simmer, ib yam li hauv daim ntawv qhia dhau los. Koj tsis tuaj yeem ntxiv kua thaum stewing, xav txog qhov koj nyiam saj.

Yooj yim npaj, tab sis zoo heev

Zaub stew, qos yaj ywm, zaub qhwv thiab nqaij qaib. Koj puas xav tias ob peb cov khoom xyaw? Koj yuam kev lawm. Rau lub tais no koj yuav xav tau:

• qaib 500-600g;
• dos - 200 g;
• Cov kua txob qab zib - 150 g;
• carrot - 200 g;
• qos yaj ywm - 200 g;
• zaub qhwv - 150g

Khawb qaib, muab tso rau hauv lub lauj kaub, txheej dos, tswb kua txob, carrots, qos yaj ywm thiab zaub qhwv rau saum.

Thiab ces, ncuav me me ntawm broth, xa tag nrho mus rau stew tshaj qis cua sov rau 20-25 feeb. Yog li koj tau txais ib qho amazingly cua, noj qab haus huv thiab txawm noj hmo tsis ntxiv roj.

Muaj ob txoj hauv kev ua noj zaub stew.

thawj yog yuav tsum kib tag nrho cov khoom xyaw ua ntej stewing, kom tsis txhob tso kua txiv thaum lub sij hawm ua noj, kom lub stew tsis tig mus ua kua heev.

Txoj kev thib ob, ntawm qhov tsis sib xws, rau lovers ntawm stew nrog me ntsistus nqi ntawm broth. Thaum cov khoom yog nteg tawm nyob rau hauv cov khaubncaws sab nraud povtseg, lawv yog poured nrog ib tug me me npaum li cas ntawm cov kua thiab stewed tsis stirring. Ob txoj kev yog qhov zoo, thiab txhua tus xaiv cov cuab yeej ua noj uas yuav pab npaj zaub stew raws li lawv nyiam saj.

Cov zaub mov no zoo tagnrho rau cov neeg uas saib lawv daim duab thiab xav poob ob peb phaus ntxiv. Nws muaj ntau cov vitamins, nws txawv txawv thiab qab.

Koj yuav xav tau:

• Nqaij qaib fillet - 400 g;
• Carrots - 150 g;
• zucchini - 200 g;
• celery saj;
• dos - 100g

Yog tias koj xav tau kev xaiv zaub mov rau kev ua noj stew nrog nqaij qaib thiab zaub, ces nws yog qhov zoo dua los ua tsis muaj ntses thiab qos yaj ywm.

Koj yuav tsum xaiv nqaij qaib fillet thiab stew me ntsis hauv saucepan, ntxiv dej me ntsis. Thaum lub sij hawm nws yog 5-7 feeb.

Tom ntej no, txiav tag nrho cov zaub rau hauv cubes, celery thiab dos rau hauv strips thiab ntxiv rau nqaij qaib thaum ib nrab siav.

Txhua yam ua ke koj yuav tsum tau simmer rau 10 feeb dhau qhov cua sov.

Tej zaum, nws tsis yog qhov zais cia rau cov niam tsev tiag tiag uas rau qhov zoo nkauj ntawm cov zaub stew, tag nrho cov khoom xyaw raug txiav rau hauv qhov sib npaug. Qee tus ntseeg tias qhov no cuam tshuam rau saj, lwm tus nyiam ntseeg tias nqaij qaib zaub stew qab hauv txhua daim ntawv.

Daim ntawv qhia noj qab heev, sim

Thiab ib qho ntawm cov zaub mov zoo tshaj plaws - zaub stew nrog nqaij qaib thiab qos yaj ywm nrog zaub raws caij nyoog.

Cov hauv qab no yog siv:

• nqaij qaib mis - 600g;
• zucchini - 600 g;
• txiv lws suav - 350 g;
• tswb kua txob - 300 g;
• Carrots - 150 g;
• dos - 100 g;
• seasonings to saj;
• qaub cream - 200g

Pib zaub zaub stew nrog nqaij qaib. Daim ntawv qhia hais tias tev lub zucchini thiab txiav lawv mus rau hauv ib nrab rings. Ntau cov txiv hmab txiv ntoo paub tab yog qhov zoo tshaj plaws peeled. Txiv lws suav thiab kua txob yuav tsum tau txiav mus rau hauv cubes loj. Grate lub carrots, txiav cov dos rau hauv ib nrab rings.

Thaum tag nrho cov khoom tau npaj, nws yog lub sijhawm los kib lawv. Nyob rau hauv ib tug zoo-rhuab lauj kaub nrog roj, thawj Fry lub zucchini, ces txiv lws suav, peppers thiab carrots kom txog thaum ib nrab siav. Nqaij qaib thiab dos tuaj yeem sautéed ua ke nrog seasonings thiab qej.

Tom qab nqaij qaib npaj, ntxiv cov zaub kib rau nws. Tom qab ntawd koj yuav tsum ncuav nyob rau hauv qaub cream, sib tov thiab khaws cia rau nruab nrab kub rau 10 feeb. Rau kev hloov pauv, koj tuaj yeem ntxiv cov nceb kib rau stew, lawv mus zoo nrog nqaij qaib thiab zaub.

Zaub stew nrog ilv creamy tsw yog npaj txhij!

Zaub stew nrog nqaij qaib thiab cauliflower

Rau qhov kev xaiv no peb yuav siv:

• qaib - 600 g;

100 g;

• txiv lws suav - 20 g;
• cauliflower - 300 g;
• dos - 100 g;
• txiv lws suav - 100 g.

Cov stew tuaj yeem npaj tsis yog hauv lub lauj kaub kib lossis saucepan, tab sis kuj hauv cov lauj kaub av lossis hauv cov tais ci tshwj xeeb.

Ua li no, koj yuav tsum tau txiav cov nqaij qaib, yaug, qhuav kom huv si thiab muab tso rau hauv daim ntawv greased.

Rau ib txheej, npaj cov kua txiv lws suav thiab qaub cream. 3 art. spoons ntawm txiv lws suav thiab 100 grams qaub cream mix, nyem lub qej thiab teem ib sab kom txog thaum lub stew yog assembled nyob rau hauv cov duab. Tom qab cov nqaij qaib, xa cov zaub qhwv, txiav rau hauv me me inflorescences.

Ncuav me ntsis ntses rau saum toj, ces ntxiv ib txheej ntawm tws dos thiab txiv lws suav thiab ntxiv me ntsis ntses dua. Tag nrho cov no tuaj yeem npog nrog ib txheej ntawm grated cheese, npog nruj nrog ntawv ci thiab xa mus rau qhov cub rau 20 feeb. Tom qab ntawd tau txais ib qho appetizing stew nrog cov nqaij muaj kua thiab cov zaub tsw qab.

Kev sim thiab tsis txhob ntshai. Zaub stew nrog nqaij qaib, qos yaj ywm, cabbage thiab ntau lwm yam zaub nyob rau hauv lub kawg hloov tawm mus ua heev six thiab satisfying. Bon appetit!