Rooj vinegar thiab nws ntau yam

Rooj vinegar thiab nws ntau yam
Rooj vinegar thiab nws ntau yam
Anonim

rooj vinegar muaj nyob hauv yuav luag txhua lub tsev.

rooj vinegar
rooj vinegar

Ntau tus niam tsev tsis tsuas yog siv thaum ua noj, tab sis kuj siv los daws cov teeb meem hauv tsev (piv txwv li, ntxuav qhov rais).

rooj vinegar thiab nws ntau yam

Cov khoom no yog cov kua qaub uas muaj kuab lom nrog dej. Acetic acid yog tsim los ntawm kev haus dej cawv - txiv hmab txiv ntoo lossis ethyl. Cov tom kawg yog fermented artificially. Qhov feem pua ntawm cov lus vinegar txawv. Feem ntau 3% thiab 9%. Yim caum feem pua ntawm cov essence yog diluted nyob rau hauv tsev mus rau qhov xav tau concentration. Dej yuav tsum tau nchuav rau hauv cov kua qaub, thiab tsis yog vice versa. Lub feedstock cuam tshuam li cas lub rooj vinegar yuav yog - txiv hmab txiv ntoo, cawv, txiv hmab txiv ntoo, kua. Txawm hais tias cov txheej txheem fermentation zoo ib yam nyob rau hauv txhua rooj plaub, nws tseem zoo dua los xaiv cov khoom tsim los ntawm cov khoom siv raw. Hauv kev npaj hauv tsev, ntshiab lub rooj vinegar yog siv, tsis muaj additives. Qhov no yuav pab xyuas kom koj cov khoom nyob twj ywm thaum kaw.

feem pua ntawm rooj vinegar
feem pua ntawm rooj vinegar

rooj vinegar hauv marinades thiab subtleties ntawm pickling

Lub peev xwm ntawm cov khoom no kom muag cov nqaij fibers tau ntev tau paub thiabdav siv nyob rau hauv ua noj ua haus. Qhov no yog kab tias nto moo tshaj plaws siv vinegar hauv kev ua noj. Txawm hais tias, tau kawg, qee qhov hnav khaub ncaws hnav thiab kev npaj ntawm lub rooj mustard tsis tuaj yeem ua yam tsis muaj nws. Thiab qee qhov txawm tias acidify borscht nrog vinegar (qhov no pab tib lub sijhawm khaws cov xim ntawm beets thiab lwm yam zaub). Rau barbecue, nws yog qhov zoo dua los siv cov khoom qab zib kom ntau li ntau tau. Ntawm no koj muaj ob txoj kev xaiv. Ntxiv cov txuj lom cais thiab cais vinegar. Tab sis nyob rau hauv cov ntaub ntawv no, lub saj yuav ntse. Nws yog qhov zoo dua rau insist vinegar on spices. Qhov no yuav tsum tau ua ua ntej. Koj tuaj yeem noj cov khoom siv yooj yim tshaj plaws - ib sprig ntawm dill, coriander, nplooj nplooj thiab ib daim ntawm kua txob kub. Ib pob ntawm cloves thiab ob peb peas ntawm allspice kuj tsis cuam tshuam. Koj tuaj yeem siv lub rooj vinegar.

rooj vinegar nqi
rooj vinegar nqi

Tus nqi ntawm cov khoom no, infused, piv txwv li, nrog raspberries, tuaj yeem siab heev. Tab sis nws cov txiv hmab txiv ntoo tshwj xeeb thiab txiv hmab txiv ntoo tsw yuav raug xa mus rau cov nqaij thiab yuav mus zoo nrog cov txuj lom. Ib lo lus tseem ceeb yuav tsum tau ua ntawm no. Marinating kebab ua ntej nyob rau hauv vinegar yog tsis tsim nyog, nws yuav ua rau nws saj. Thiab watering thaum lub sij hawm kib yuav tsum tsis txhob ua ib qho - nws yuav zoo yog tias koj pib lubricate cov nqaij nrog ib tug txhuam. Cov txheej txheem no yuav tsis tso cai rau nws qhuav thiab yuav tso cai rau nws kom sib npaug saturated nrog aroma ntawm vinegar. Cov nqaij yuav tsum tsis txhob loj heev.

Ntau yam rooj vinegars

Koj tuaj yeem ua tiav ntau yam saj hauv tsev. Qhov no yuav txuag tau koj cov nyiaj thiab tseem muab rau koj ib yam khoom ntuj ntau dua. Piv txwv li, twb tau hais raspberry vinegar yuavua tom tsev. Ua li no, coj ib khob ntawm raspberries tshiab thiab ib tablespoon ntawm qab zib. Lub rooj vinegar yuav xav tau txog ib nrab ib liter. Txiav ib nrab ntawm berries nrog qab zib. Ncuav warmed vinegar, tawm hauv qhov chaw tsaus rau ob peb hnub. Tom qab ntawd lim thiab muab tag nrho cov berries seem. Insist rau ib lub lim tiam. Qhov no vinegar yog zoo rau zaub nyoos thiab marinades. Hloov cov berries, koj tuaj yeem siv tshuaj ntsuab.

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