Caesar nyias hnav khaub ncaws. Secrets of Proper Cooking

Caesar nyias hnav khaub ncaws. Secrets of Proper Cooking
Caesar nyias hnav khaub ncaws. Secrets of Proper Cooking
Anonim

Cov neeg ua noj ua haus feem ntau tsis tau hnov lub npe xwb, tab sis kuj paub los ntawm lub siab tus thawj daim ntawv qhia rau Caesar salad, invented yuav luag ib puas xyoo dhau los. Txij thaum ntawd los, xyoo dhau los, tib neeg txoj kev noj zaub mov tau hloov pauv. Cov zaub mov no tau dim nws cov metamorphoses, thiab tam sim no nws muaj nyob rau hauv ntau yam sib txawv. Ib yam tseem tsis tau hloov pauv - Caesar zaub xam lav hnav khaub ncaws, vim tias tsis muaj nws, lub appetizer yuav tsis tsim nyog ntawm lub npe loj! Yuav ua li cas ua noj cov ntses nto moo kom raug?

Cov khoom xyaw:

caesar zaub xam lav
caesar zaub xam lav
  • 2 qaib qe;
  • 1/2 txiv qaub;
  • 100 ml txiv roj roj;
  • 2 tbsp. l. grated Parmesan;
  • 20 grams ntawm Worcestershire ntses.
  1. Caesar nyias hnav khaub ncaws npaj nws tus kheejnws tsis yooj yim, tab sis nws yog ib qho tseem ceeb kom ua raws li cov cuab yeej siv los npaj cov khoom tseem ceeb - qe. Ua ntej, lawv yuav tsum nyob rau hauv chav tsev kub (raws li, lawv yuav tsum tau khaws cia sov yog tias lawv khaws cia rau hauv lub tub yees). Qhov thib ob, qhov kawg ntawm cov qe yuav tsum tau tho nrog rab koob thiab txo qis rau ib feeb hauv dej coj mus rau boil.
  2. Crack lub qe hauv ib nrab, ntws cov kua dej rau hauv lub thawv npaj, tom qab ntawd xa cov txheej nyias ntawm cov protein uas tsim thaum ua noj rau tib qhov chaw, maj mam txhuam nws tawm ntawm lub plhaub nrog rab diav. Tuav cov ntsiab lus nrog rab riam.
  3. Txias cov kua txiv hmab txiv ntoo los ntawm ib nrab txiv qaub thiab ntxiv rau lub qe loj. Mix Hindiaz.
  4. Ib qho tseem ceeb tshaj plaws uas suav nrog kev hnav khaub ncaws hnav
  5. daim ntawv qhia zaub xam lav
    daim ntawv qhia zaub xam lav

    "Caesar" yog Worcester (Worchestershire) ntses. Yog tias koj nrhiav tsis tau nws hauv cov khw muag khoom ze tshaj plaws, koj tuaj yeem hloov nws nrog qab zib Fabkis mustard. Ncuav ob peb tee kua ntses rau hauv lub tais hnav khaub ncaws.

  6. Grate Parmesan finely, ntxiv rau lwm cov khoom xyaw.
  7. Yeej cov ntses nrog ib rab diav, ncuav roj txiv roj rau hauv nws maj mam. Thaum tus nqi hnav khaub ncaws nce 1.5 npaug - txhua yam yog npaj txhij, nws tsuas yog npaj cov zaub xam lav xwb!

Classic Caesar zaub xam lav los ntawm Caesar Cardini

Cov khoom xyaw:

  • Romaine lettuce (nplooj);
  • khob cij dawb;
  • txiv roj roj;
  • tarragon thiab basil (qhuav av los yog tshiab).

khob cij tshiabtxiav rau hauv cubes txog ib centimeter loj. Maj mam Fry thiab sib tov nrog tws lettuce thiab aromatic tshuaj ntsuab. Koj tuaj yeem refuel!

Shrimp Caesar Salad Sauce

Yog tias koj ntxiv cov cw kib rau cov khoom noj uas tau piav qhia saum toj no, koj tau txais ib lub tais tshiab nrog cov muag heev, ua kom zoo. Tau kawg, classic Caesar nyias hnav khaub ncaws yuav ua tau zoo nrog nws, tab sis koj tuaj yeem ua lwm yam hnav khaub ncaws uas yuav hais txog txhua qhov zoo ntawm cov zaub mov tshiab.

cws caesar zaub xam lav
cws caesar zaub xam lav

Cov khoom xyaw:

  • 80 ml txiv roj roj;
  • 50ml dej;
  • 3 tbsp. l. txiv qaub kua txiv;
  • 1 qe qe;
  • 1/2 tsp mustard (qhuav);
  • 1/4 tsp ntsev;
  • av kua txob dub;
  • 2 pcs anchovy fillet (cov kaus poom)
  1. Y Nyob rau hauv ib lub tais me me, sib tov dej, kua txiv qaub, qe qe (raw), ntsev, kua txob thiab mustard. Muab lub lauj kaub rau ntawm qhov cub thiab coj mus rau boil.
  2. Ntxiv cov roj txiv roj thiab anchovies rau qhov txias me ntsis. Yeej cov ntses npaj nrog ib rab diav thiab txias.

Muaj pes tsawg tus neeg, ntau qhov kev xav thiab kev nyiam ua noj. Xaiv koj Caesar zaub xam lav variation, hnav khaub ncaws zoo rau nws, thiab txaus siab rau!

Pom zoo: