2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hnub no hauv kab lus no koj tuaj yeem kawm paub yuav ua li cas npaj mustard hnav khaub ncaws rau zaub xam lav. Qhov tseeb, muaj ntau ntau txoj kev xaiv rau cov kua ntses, ntawm no koj yuav pom cov kev xaiv ntawm cov zaub mov qab tshaj plaws thiab yooj yim.
Ntau tus niam tsev ntseeg tias kev hnav khaub ncaws mustard tsuas yog txuj lom xwb, tab sis qhov kev xav no tsis yog lawm. Qhov tseeb yog tias muaj ntau ntau yam ntawm nws. Ib tug hnav khaub ncaws yuav muaj peev xwm muab ib tug qab zib saj, lwm tus - tshwj xeeb ilv, thiab peb - ntsim. Tam sim no koj yuav pom nws.
Greek hnav khaub ncaws
Mustard nyias hnav khaub ncaws, uas yuav tau tham hauv ntu no, mus zoo nrog cov nqaij thiab ntses tais diav, nrog cov nplej zom thiab zaub. Tsis tas li ntawd, hnav khaub ncaws Greek classic yog siv los ntawm cov niam tsev ua marinade.
Npaj nws, noj ob cloves qej, me ntsis mustard (ob tablespoons yuav txaus), ib nrab ib khob ntawm txiv roj roj, plaub teaspoons ntawm txiv qaub kua txiv, ib nrab ib teaspoon suab thaj thiab tsib tablespoons ntawm wine vinegar.. Ntxiv nrog rau cov khoom xyaw no, koj tuaj yeem ntxiv me ntsis ntsev, basil thiaboregano.
Sib tov tag nrho cov khoom xyaw kom du, thiab hnav khaub ncaws npaj txhij. Nco ntsoov hloov cov ntses mus rau ib lub hub nrog lub hau nruj thiab tso rau hauv tub yees li nws yuav khaws cia ntev li ob lub lis piam.
Ntxhais hnav khaub ncaws
Tam sim no peb yuav muab rau koj lwm daim ntawv qhia rau mustard nyias hnav khaub ncaws. Thov nco ntsoov tias cov ntses no haum rau zaub thiab tshuaj ntsuab.
| khoom | Quantity |
| Balsamic Vinegar | ob tablespoons |
| Nyob zoo | ib tablespoon |
| txiv qaub kua txiv | ib nrab tablespoon |
| Mustard | ib tablespoon |
| txiv roj roj | ib khob khob |
| S alt | mus saj |
| Pepper | mus saj |
Nco tag nrho cov khoom xyaw ua ke tshwj tsis yog ntsev thiab kua txob. Lawv yuav tsum tau ntxiv thaum kawg ntawm kev ua noj. Unforgettable tender nyias hnav khaub ncaws npaj txhij!
Mustard-honey hnav khaub ncaws
Nqe no yuav muab rau koj ob txoj kev xaiv rau zib mu mustard nyias hnav khaub ncaws. Thawj ntawm lawv yog universal, nyob rau hauv uas koj tuaj yeem pom kev sib xyaw ua ke ntawm ntsim mustard nrog lwm cov khoom xyaw. Nco ntsoov tias mustard mus zoo nrog cov zaub ntsuab, uas tuaj yeem yog qhov kev xaiv zoo rau marinade.
Hla ib clove ntawm qej los ntawm xovxwm, koj tuaj yeem chop nws nrog rab riam. Ncuav ob teaspoons rau hauv lub resulting slurrydawb wine vinegar, tib tus nqi ntawm grain mustard, ob dia kua zib mu thiab txiv roj roj. Tom qab tag nrho cov khoom xyaw zoo sib xyaw ua ke, ntxiv ntsev thiab kua txob rau koj saj.
Lwm yam kev xaiv zib ntab:
- plaub teaspoons ntawm balsamic vinegar;
- ob teaspoons zib mu;
- teaspoon of txiv qaub kua txiv;
- ob teaspoons ntawm mustard;
- ib khob roj txiv roj;
- ntsev thiab kua txob mus saj.
Tsis txhob hnov qab sib tov tag nrho cov khoom xyaw kom zoo, nws yog qhov zoo dua los ua nws nrog whisk. Koj tuaj yeem ntxiv cov zaub ntsuab rau no mustard nyias hnav khaub ncaws. Cov saj ntawm zaub zaub xam lav yuav ua tshwj xeeb ua tsaug rau zib ntab thiab mustard.
Universal Sauce
Nyob rau hauv seem no, peb yuav qhia koj yuav ua li cas ua ib tug qab hnav khaub ncaws rau Greek zaub xam lav nrog mustard hmoov (tuaj yeem hloov nrog mustard li niaj zaus). Cov ntses no yooj yim heev los npaj, uas ua rau nws nrov heev. Txawm li cas los xij, nws tsis yog qhov qis dua hauv kev saj rau lwm yam hnav khaub ncaws.
Yog li, txhawm rau npaj nws, peb yuav tsum ntsuas thiab ncuav nees nkaum milliliters dej huv rau hauv saucepan. Nws yog qhov zoo dua los siv cov tais diav nrog ob sab hauv qab, yog li cov ntses yuav lo rau hauv qab tsawg dua thiab cua sov sib npaug. Peb muab lub lauj kaub rau ntawm qhov hluav taws kub. Tam sim ntawd ntxiv ib tablespoon ntawm cov suab thaj tsis tu ncua. Tam sim no peb yuav tsum tau npaj ib lub qab zib syrup. stirring tas li, nqa dej mus rau ib lub boil. Thaum npuas pib tsim rau ntawm qhov chaw,ncuav syrup rau hauv ib lub tais thiab cia nws txias.
Yog tias koj siv cov hmoov mustard, ces nws yuav tsum tau muab ntxiv rau cov kua dej sov kom nws yaj. Peb yuav ua lwm yam, vim hais tias tiag tiag mustard muaj ntau qab ntxiag thiab nplua nuj saj. Peb tos kom lub syrup kom txias thiab ntxiv ob tablespoons ntawm mayonnaise thiab tib tus nqi ntawm mustard rau hauv nws. Tag nrho cov no yog sib tov zoo. Cov ntses npaj txhij, nws tsuas yog rau lub caij zaub xam lav.
French version
Ntau tus neeg yuam kev ntseeg tias mayonnaise yog cov tsoos Fabkis txoj hnav khaub ncaws. Peb maj mam ua rau koj poob siab, vim nws tsis yog li ntawd. Cov Fabkis feem ntau siv zib ntab, zaub roj thiab txiv qaub lossis kua txiv qaub los ua cov kua ntses. Daim ntawv qhia ua kua ntses hauv ntu no zoo meej rau txhua yam zaub xam lav.
Tab sis tam sim no peb tab tom qhia koj yuav ua li cas Fabkis-style mustard hnav khaub ncaws siv mustard. Cov qauv no yog me ntsis spicier dua li cov tsoos Fabkis hnav khaub ncaws, raws li peb tuaj yeem pom mustard thiab qej nyob rau hauv muaj pes tsawg leeg.
Yog li, txhawm rau npaj qhov txuj ci no peb xav tau:
- khoom qab zib diav zib ntab (nyiam dua ua kua);
- me ntsis zaub roj (ib tablespoon);
- plaub teaspoons txiv qaub kua txiv;
- ib nrab teaspoon ntawm mustard;
- ib me clove ntawm qej;
- txhua yam zaub ntsuab (parsley thiab dill zoo dua).
Pib ua noj los ntawm dissolving zib mu hauv kua txiv qaub. Sib tov ob lub ntsiab lus zoo heev kom txog thaum tus. Tsuas yogTom qab ntawd, koj tuaj yeem ntxiv mustard thiab zaub roj. Ntxiv dua thiab, sib tov txhua yam zoo, ntxiv tws qej (nws yog qhov zoo dua los hla nws los ntawm xovxwm, vim tsis muaj lub sijhawm zoo li no, tsuas yog chop finely) thiab finely tws zaub. Thov nco ntsoov tias kev hnav khaub ncaws yuav tsum tau brew me ntsis, tsib mus rau kaum feeb yuav txaus. Tam sim no lub caij zaub xam lav.
Nyob rau lub caij nplooj ntoos hlav, ces lub caij ntuj sov yuav los. Tam sim no peb lub cev yog ntau dua puas tau raug kev txom nyem los ntawm tsis muaj cov vitamins. Nws yog lub sijhawm los noj tshuaj ntsuab, zaub thiab txiv hmab txiv ntoo. Tag nrho cov nroj tsuag no tsuas yog yuav tsum tau noj kom tswj tau koj txoj kev noj qab haus huv, hluas thiab kev zoo nkauj.
Tam sim no koj tuaj yeem kawm paub yuav ua li cas ua mustard nyias hnav khaub ncaws kom tsis txhob hnyav thiab tsis noj qab haus huv mayonnaise, ntxiv qhov tshwj xeeb zest thiab originality rau koj cov zaub xam lav.
Vim li cas peb thiaj hu nws ua kua nplaum? Txhua yam yog yooj yim heev, muaj pes tsawg leeg muaj xws li yogurt, uas yuav pab kom ua tiav qhov kev ntxhib los mos. Cov khoom xyaw txawv txawv no mus zoo heev nrog ntsim mustard.
Kev ua noj, peb yuav tsum sib tov cov khoom xyaw nram qab no:
- ib puas milliliters ntawm ntuj yogurt;
- ob diav ntawm mustard;
- 3 khob qab zib ntawm cov kua txiv hmab txiv ntoo;
- ib nrab ib tablespoon ntawm txiv qaub kua txiv;
- ib nrab teaspoon ntawm qhuav qej;
- ntsev thiab kua txob rau koj saj.
Dhau li ntawm hnav khaub ncaws hnav, cream sauce yog ib qho zoo ntxiv rau nqaij qaib tais.
Original version
Tam sim no lwm cov roj-mustard nyias hnav khaub ncaws uas zoo rau Caesar nyias hnav khaub ncaws. Qhov no sauce yuav yog ib tug godsend rau gourmets. Wb sim ua noj ua ke.
Nyob rau hauv ib lub tais ua noj, sib tov ob feem kom txog thaum tus, uas yog, ib puas milliliters ntawm txiv roj roj thiab peb dia txiv qaub kua txiv (cov khoom xyaw kawg tuaj yeem hloov nrog kua txiv qaub, uas kuj haum rau hauv daim ntawv qhia no). Nyob rau hauv ib lub lauj kaub, peb yuav tsum tau kib (yuav tsum tau nyob rau hauv txiv roj roj) ib puas thiab tsib caug grams ntawm tofu cheese thiab tws qej clove. Nyob rau theem no, koj tuaj yeem ntxiv cov txuj lom rau koj saj, tsis txhob hnov qab txog ntsev thiab kua txob. Tom ntej no, thauj txhua yam mus rau hauv ib rab, ntxiv ob tablespoons mustard, sib tov txhua yam zoo, thiab cov ntses yog npaj txhij.
txiv kab ntxwv nrog mustard
Tsis txhob cia qhov txawv txav no ua rau koj ntshai, vim cov kua ntses, ua tsaug rau qhov sib ntxiv ntawm txiv kab ntxwv, ua fresher thiab qab dua.
Kev ua noj peb xav tau:
- ib nrab khob ntawm balsamic vinegar;
- ob feem peb ntawm ib khob roj txiv roj;
- ib txiv kab ntxwv;
- ob tablespoons nplej mustard.
Ua ntej, peb yuav tsum nyem cov kua txiv kab ntxwv los ntawm txiv kab ntxwv. Tom ntej no, nyob rau hauv ib lub tais, sib tov balsamic vinegar nrog txiv roj roj kom txog thaum tus. Nws yog qhov zoo dua los sib tov txhua yam nrog whisk. Nyob rau hauv lub resulting loj, ntxiv kua txiv ntawm ib tug txiv kab ntxwv, ob tablespoons ntawm zest thiab grain mustard. Peb co txhua yamcov kua ntses tam sim no npaj txhij.
Caesar sauce
Ntawm no mustard hnav khaub ncaws mus zoo nrog txhua yam zaub xam lav.
Peb yuav tsum ua qej muab tshuaj txhuam nrog ntsev. Ua li no, grind ib clove ntawm qej nrog ntxiv ntawm ib tug teaspoon ntsev. Ntxiv tsp rau lub resulting slurry. mustard, nyoos yolk ntawm ib tug qaib qe thiab ib tablespoon ntawm txiv qaub kua txiv. Tag nrho cov no yog zoo sib tov kom txog thaum tus. Ntsuas tawm ib teaspoon ntawm liab wine vinegar thiab ntxiv rau qhov sib tov, do.
Ib txhij do thiab ncuav tsib caug milliliters ntawm txiv roj roj rau hauv ib tug nyias kwj. Tsuas yog tom qab tag nrho cov saum toj no koj tuaj yeem ntxiv ib teaspoon ntawm Worcestershire ntses thiab plaub tee ntawm Tabasco. Tom qab sib tov zoo, ntxiv kua txob dub rau koj saj. Lub resulting sauce yog sab laug rau infuse rau tsib mus rau kaum feeb.
Pom zoo:
Caesar nyias hnav khaub ncaws nrog nqaij qaib: cov khoom xyaw, zaub mov txawv
Nyob rau ntau xyoo ntawm lub neej ntawm cov tais diav, muaj ntau yam kev hloov pauv ntawm Caesar nyias hnav khaub ncaws nrog nqaij qaib tau tshwm sim. Tag nrho cov ntawm lawv txawv ob qho tib si nyob rau hauv txoj kev npaj thiab nyob rau hauv tus nqi. Feem ntau, cov thev naus laus zis los tsim cov kua ntses no tsis yooj yim, thiab koj tuaj yeem ua noj los ntawm qhov tam sim no hauv lub tub yees. Yog li ntawd, yuav ua li cas ua noj Caesar zaub xam lav nrog nqaij qaib? Cia peb tham txog nws hauv peb tsab xov xwm
Arugula zaub xam lav nrog cws: daim ntawv qhia, hnav khaub ncaws, khoom xyaw
Lub teeb, tab sis cov zaub nyoos qab tam sim no nyob rau ntawm qhov chaw siab tshaj. Piv txwv li, zaub mov txawv nrog cw thiab arugula. Feem ntau lawv tau nrog lwm cov zaub xws li txiv lws suav. Thiab qhov tseem ceeb tshaj plaws hauv cov zaub mov no yog kev hnav khaub ncaws. Nws tuaj yeem yog qab zib, qaub lossis peppery. Tab sis nws yog nws uas muab cov zaub xam lav tshiab saj
Caesar nyias hnav khaub ncaws. Secrets of Proper Cooking
Cov neeg ua noj ua haus feem ntau tsis tau hnov lub npe xwb, tab sis kuj paub los ntawm lub siab tus thawj daim ntawv qhia rau Caesar salad, invented yuav luag ib puas xyoo dhau los. Txij thaum ntawd los, xyoo dhau los, tib neeg txoj kev noj zaub mov tau hloov pauv. Cov zaub mov no kuj tau dhau los ua metamorphoses, thiab tam sim no nws muaj nyob rau hauv ntau yam sib txawv. Ib yam tseem tsis tau hloov pauv - Caesar zaub xam lav hnav khaub ncaws, vim tias tsis muaj nws, lub appetizer yuav tsis tsim nyog ntawm lub npe loj! Yuav ua li cas ua noj cov ntses nto moo kom raug
Delicious thiab thawj nyias hnav khaub ncaws: ua noj nta thiab zaub mov txawv
Ntau tus gourmets nyiam cov zaub xam lav rau lawv qhov yooj yim lossis, hloov pauv, originality. Txawm tias cov tais diav uas yooj yim tshaj plaws tuaj yeem tsim tshwj xeeb los ntawm kev siv qee cov kua ntses los npaj nws. Dab tsi yog qhov zoo tshaj plaws salad dressings? Xav txog cov zaub mov txawv ntawm qee qhov ntawm lawv
Yuav ua li cas ua kua txiv lws suav? Txiv hmab txiv ntoo nyias hnav khaub ncaws
Yuav kom hais meej thiab tsis ua rau lub ntuj saj thiab aroma ntawm berries thiab txiv hmab txiv ntoo, hnav khaub ncaws tseem ceeb heev. Koj yuav tsum paub dab tsi koj siv tsis tau, thiab koj yuav ua li cas rau lub caij txiv hmab txiv ntoo nyias
