Delicious thiab thawj nyias hnav khaub ncaws: ua noj nta thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus gourmets nyiam cov zaub xam lav rau lawv qhov yooj yim lossis, hloov pauv, originality. Txawm tias cov tais diav uas yooj yim tshaj plaws tuaj yeem tsim tshwj xeeb los ntawm kev siv qee cov kua ntses los npaj nws. Dab tsi yog qhov zoo tshaj plaws salad dressings? Xav txog cov zaub mov txawv rau qee qhov ntawm lawv.

Rau Caesar salad

Npaj Caesar nyias hnav khaub ncaws hauv tsev yog qhov yooj yim heev. Nws yog nrog nws cov kev pab uas koj tuaj yeem muab cov ntawv sau zoo heev uas tuaj yeem pom hauv cov chaw ua noj zoo tshaj plaws.

Yuav kom Caesar nyias hnav khaub ncaws kom qab tshaj plaws, txhua qhov sib piv ntawm no yuav tsum tau ua nruj me ntsis. Txhawm rau npaj nws, koj yuav tsum nqa ob peb lub qe qaib, txhuam txhua tus ntawm lawv rau saum nrog rab koob thiab txo qis rau hauv dej npau npau. Yog li, lawv yuav tsum tau siav tsis pub dhau 30 vib nas this, tom qab ntawd lawv yuav tsum tau muab tshem tawm tam sim ntawd, tshem tawm ntawm lub plhaub thiab rubbed zoo nrog rab rawg. Txhawm rau npaj xws li hnav khaub ncaws, nws yog qhov tsim nyog siv cov khoomtsuas yog thawj qhov tshiab xwb, vim lawv noj luv heev.

Tom qab cov qe muaj qhov sib xws, nyem ob peb cloves qej rau lawv thiab do dua kom txog thaum tus. Tom qab ntawd, kua txiv ntawm ib nrab txiv qaub, ib nrab ib khob ntawm txiv roj roj, 10 ml ntawm Worcester sauce, ntxiv rau ib tug me me ntawm ntsev thiab kua txob yuav tsum tau ntxiv rau lub qe-qej loj. Tag nrho cov khoom xyaw yuav tsum tau nplawm kom huv si nrog lub nplawm kom txog thaum lawv tsim ua npuas ncauj.

Qe Mustard Caesar Salad Dressing

Nov yog lwm qhov nthuav dav Caesar nyias hnav khaub ncaws, uas ua rau cov tais diav tiav lawm ci heev. Nws kuj tseem suav hais tias yog ib qho classic thiab siv dav hauv Russia, vim nws tsis tas yuav siv Worcestershire ntses, uas yog qhov teeb meem heev los nrhiav hauv khw.

Txhawm rau tsim cov khaub ncaws qub no, tawv nqaij qaib ob peb lub qe (yog tias lawv me me, koj tuaj yeem siv peb) thiab tom qab lawv tau tev, tshem tawm cov yolks ntawm lawv. Proteins tuaj yeem muab tso tseg - lawv yuav tsis xav tau los ua cov ntses. Sib cais yolks yuav tsum tau muab tso rau hauv ib lub tais ua noj thiab knead zoo nrog rab rawg. Tam sim no lawv yuav tsum tau xa 10 g ntawm mustard thiab 50 ml ntawm freshly squeezed txiv qaub kua txiv. Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yuav tsum rov ua kom huv si, thiab ces diluted nrog 120 ml ntawm txiv roj roj, qhia nws maj mam thiab whisking nyob rau hauv parallel nrog ib tug whisk los yog tov khoom (ntawmqis ceev). Thaum huab hwm coj ua homogeneous, ntxiv cov txuj lom rau saj (nws yog qhov zoo tshaj plaws los siv ntsev, kua txob hauv av thiab Provence tshuaj ntsuab) thiab do dua.

Rau Greek zaub xam lav

Kev hnav khaub ncaws rau Greek zaub xam lav, uas yog feem ntau xaj hauv khw noj mov, tuaj yeem npaj los ntawm cov khoom xyaw improvised uas muaj nyob hauv yuav luag txhua lub tsev. Nws yog nws tus uas muaj peev xwm ua kom saj ntawm zaub thiab cheese ntau vivid.

Greek nyias hnav khaub ncaws yuav tsum pib los ntawm kev sib tov 100 ml ntawm txiv roj roj thiab 50 ml ntawm cov kua txiv qaub tshiab. Rau cov khoom xyaw uas tau teev tseg, koj yuav tsum tau ntxiv me me ntawm cov tshiab oregano, uas yuav tsum tau finely tws nrog rab riam. Txhawm rau npaj cov ntses no, koj tuaj yeem siv cov txuj lom qhuav, uas yuav siv li 5 g. Cov ntses yav tom ntej yuav tsum tau ntsev kom saj.

Tom qab tag nrho cov khoom xyaw tau sau, lawv yuav tsum tau tov kom zoo. Qhov no yog ua los ntawm co, yog li ntawd, los npaj cov ntses, nws yog advisable xaiv ib lub hub qhuav uas kaw nruj nreem kaw nrog lub hau.

Ntawm no ua zaub xam lav hnav khaub ncaws, raws li cov khoom xyaw xws li mustard thiab zib ntab, paub tseeb tias yuav dhau los ua tsev neeg nyiam.

Txhawm rau npaj nws, txiav cov dos thiab 20 g ntawm qhiav rau hauv me me - cov khoom xyaw no yuav tsum dhau los ntawm cov nqaij grinder. Tom qab cov txheej txheem yooj yim no tiav, 40 ml ntawm soy yuav tsum tau ntxiv rau cov khoom xyaw tws.ntses, 120 g ntawm Fabkis mustard (nrog nplej), thiab 160 g ntawm zib mu. Tag nrho cov khoom yuav tsum tau muab sib xyaw kom zoo.

Fabkis hnav khaub ncaws

Cov ntses no rau kev hnav khaub ncaws nyias yog qhov txawv ntawm qhov yooj yim ntawm nws cov khoom thiab cov originality ntawm saj ntawm cov khoom tiav. Qhov hnav khaub ncaws no yuav yog qhov zoo tshaj plaws ua ke nrog cov zaub nyoos ua los ntawm cov txiv hmab txiv ntoo tshiab.

Txhawm rau tsim nws, nqa cov dib liab (25 g) thiab chop finely. Tom qab lub dib yog tws, tws parsley thiab dos feathers yuav tsum tau ntxiv rau nws. Tom qab sib tov ua ntej, nws yog ib qhov tsim nyog los ntxiv ib pinch ntawm qhuav tarragon rau cov khoom xyaw, tib tus nqi ntawm tarragon, ntxiv 5 ml ntawm Worcestershire ntses, 20 g ntawm mustard, 40 g ntawm freshly squeezed txiv qaub kua txiv thiab 1.5 tablespoons ntawm mayonnaise. Tag nrho cov khoom yuav tsum tau muab sib xyaw kom zoo, uas nws yog qhov zoo tshaj plaws los siv ib lub whisk. Cov hnav khaub ncaws uas tshwm sim tuaj yeem seasoned nrog cov zaub nyoos qab.

Rau txiv hmab txiv ntoo

Ntau tus niam tsev tau siv los hnav cov txiv hmab txiv ntoo zaub xam lav nrog qaub cream lossis yogurt - qhov no yog qhov qhia raws nraim hauv lawv cov zaub mov txawv. Txawm li cas los xij, qhov saj ntawm cov zaub mov nyiam tuaj yeem hloov kho me ntsis los ntawm seasoning nws nrog cov kua ntses tshwj xeeb ua los ntawm cov khoom xyaw nthuav. Daim ntawv qhia cov txiv hmab txiv ntoo nyias nyias siv citrus txiv hmab txiv ntoo.

Txhawm rau npaj cov tshuaj ntxiv, nyem cov kua txiv hmab txiv ntoo los ntawm ib lub txiv kab ntxwv thiab ib nrabtxiv qaub. Tom qab ntawd, tshem tawm cov zest ntawm cov txiv qaub seem thiab ntxiv rau cov kua txiv hmab txiv ntoo. Tom qab tag nrho cov no, nws yog ib qhov tsim nyog los ncuav 10 g ntawm av qhiav hauv paus, uas yog muag nyob rau hauv khw muag khoom, nrog rau ib tug pinch ntawm cane qab zib rau hauv tag nrho pawg.

Tag nrho cov khoom xyaw ua ke yuav tsum tau shaken zoo - cov kua ntses uas tshwm sim tuaj yeem seasoned nrog zaub xam lav!

Lwm yam ntawm cov zaub xam lav hnav khaub ncaws ua nrog mustard. Thaum siv, nws yog qhov zoo tshaj plaws rau cov tais diav txias, uas muaj squid lossis crab sticks - nws yog kev sib xyaw ntawm mustard nrog rau cov khoom xyaw ntawm cov ntses uas muab cov nqaij nruab deg saj tshwj xeeb uas cov neeg nyiam noj qab nyob zoo yuav nyiam. Ntxiv nrog rau cov nqaij nruab deg, cov ntses no tuaj yeem ua rau cov khoom noj khoom haus raws li cov nqaij qaib, nqaij npua los yog cov qos yaj ywm hau.

Txhawm rau npaj cov zaub xam lav no, sib tov hauv ib lub tais 30 g ntawm hmoov qab zib, tib tus nqi ntawm mustard, ib khob roj sunflower, ib nrab ib khob ntawm lub rooj vinegar thiab ib pinch ntawm ntsev. Rau cov saum toj no Cheebtsam, koj yuav tsum tau ntxiv ib tug crushed clove ntawm qej. Tag nrho cov Cheebtsam yuav tsum tau muab sib tov kom huv si nrog ib tug whisk kom txog thaum lub loj ua homogeneous.

Seafood salad dressing

Cov kua ntses no zoo meej rau kev hnav khaub ncaws ua los ntawm cov nqaij nruab deg. Nws khub zoo tshwj xeeb nrog cws.hais txog qhov ilv saj ntawm nqaij nruab deg.

Txhawm rau npaj cov ntses, muab tso rau hauv ib lub tais ib tablespoon ntawm Fabkis mustard nrog nplej, ib nrab ib khob ntawm sunflower roj, 60 ml ntawm vinegar thiab ib tug me me ntawm cov kua txob dub. Tag nrho cov khoom xyaw yuav tsum tau muab sib tov kom huv si nrog rab riam los yog tov khoom - hnav khaub ncaws npaj txhij!

Italian hnav khaub ncaws

Kev saib xyuas zoo ntawm cov kws tshaj lij ua noj tau nyiam los ntawm kev hnav khaub ncaws, uas tau npaj raws li daim ntawv qhia qub Italian. Raws li qhov tsim nyog ntawm nws siv, nws mus zoo nrog cov zaub nyoos uas muaj zaub lossis cheese, piv txwv li Greek thiab Caprese.

Txhawm rau tsim cov kua ntses ntsim tiag tiag, kib 150 g ntawm ntoo thuv ceev hauv lub lauj kaub qhuav thiab kub - qhov txheej txheem no yuav tsum siv sijhawm li tsib feeb. Cais, grate 150 g ntawm nyuaj cheese thiab ntxiv tws tshiab basil nplooj (50 g) rau nws. Tom qab ntawd, cov khoom yuav tsum tau muab tso rau hauv ib lub tais blender, ntxiv txiv ntseej thiab tsib cloves ntawm qej rau lawv. Nyob rau hauv no muaj pes tsawg leeg, cov khoom yuav tsum raug ntaus kom zoo, maj mam ncuav ib nrab ib khob ntawm txiv roj roj rau hauv lawv. Thaum lub sij hawm thaum cov ntses yuav ua ib homogeneous loj, koj yuav tsum nres lub whipping txheej txheem.

yogurt based sauce

Kev hnav khaub ncaws nqaij zaub xam lav, koj tuaj yeem npaj cov ntses dawb nthuav raws li yogurt. Nws kuj tseem siv tau rau lub caij txiv hmab txiv ntoo tais. Ntxiv rau qhov zoo kawg nkaus, xws liCov kua ntses yog qhov txawv ntawm nws cov khoom noj khoom haus - nws tuaj yeem noj tau txawm tias los ntawm cov neeg ua raws li kev noj zaub mov poob.

txheej txheem ntawm ua cov ntses dawb yog yooj yim heev. Ua ntej koj yuav tsum tau muab ib khob ntawm yogurt thiab 10 g suab thaj nyob rau hauv ib lub tais blender. Yeej cov khoom no zoo, ntxiv 40 g ntawm semolina, ib tug pinch ntawm ntsev rau lawv, do thiab teem cia rau ib quarter ntawm ib teev. Tom qab lub sijhawm teev tseg, ib lub pinch ntawm cinnamon (kwv yees li 5 g) yuav tsum tau ntxiv rau qhov loj, thiab tom qab lwm qhov sib xyaw, hnav khaub ncaws tuaj yeem siv rau nws lub hom phiaj.

txoj cai dav dav rau xaiv cov khoom xyaw rau kev tsim cov zaub xam lav

Cov niam tsev xav paub ntau zaus ua qhov kev sim hauv lawv chav ua noj, xaiv cov khoom sib txuas tshiab thiab nthuav dav. Sim ua cov zaub xam lav hauv tsev tsis muaj qhov tshwj xeeb. Yog li dab tsi yog cov khoom xyaw zoo tshaj plaws los siv rau cov tais diav?

Hauv kev ua noj, muaj qee yam zais cia hais txog kev sib haum xeeb ntawm cov khoom. Yog li, piv txwv li, hnav khaub ncaws, uas suav nrog avocado, kua txiv qaub, walnuts, parsley, tsev cheese, dill, Dijon mustard, yuav zoo tag nrho nrog cov nqaij zaub xam lav. Raws li rau zaub tais diav, cov kev xaiv ua tau zoo tshaj plaws rau lawv yuav yog cov kua ntses ua los ntawm cov txiv ntseej thiab cov roj sunflower, kua txiv qaub thiab Provence tshuaj ntsuab. Yog hais tias peb tham txog cov txiv hmab txiv ntoo nyias, ces thaum tsim ib tug hnav khaub ncaws rau lawv, nws yog ib qhov zoo tshaj plaws mus sim nrog yogurt, tsev cheese, raisins, hiav txwv buckthorn, grated chocolate, thiab txawm haus cawv nyob rau hauv ib tug me me npaum li cas.ntau.