Borsch hnav khaub ncaws: cov khoom xyaw thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia kev hnav khaub ncaws rau borscht rau lub caij ntuj no tuaj yeem nrhiav tau tiag tiag rau ib tus neeg siv los txuag lub sijhawm thiab tsis nyiam sawv ntawm qhov cub ntev. Qhov khoob no ua rau lub neej yooj yim dua rau cov niam tsev niaj hnub no.

Kuv yuav tsum yob?

Tej zaum, coob leej nug cov lus nug no. Tom qab tag nrho, tsis yog txhua tus niam tsev paub txog qhov zoo ntawm qhov khoob. Ntawm lawv, nws tsim nyog hais txog cov hauv qab no:

• Tsis yog txhua tus nyiam xibtes liab. Tab sis qhov no tsis tuaj yeem zam yog tias koj noj borscht los ntawm cov zaub tshiab. Npaj refueling yuav pab kom tsis txhob muaj qhov no. Tsis tas yuav cais ntxuav thiab zom cov beets.
• Yog tias koj nyiam thawj lub tais nrog taum, ces qhov kev ua noj yuav siv sij hawm tsawg kawg nkaus nrog kev hnav khaub ncaws. Tom qab tag nrho, tag nrho cov khoom xyaw tseem ceeb ntawm borscht yuav npaj txhij. Koj tsis tas yuav tsau thiab boil cov taum nyias.
• Nws yog kev lag luam ntau dua. Koj tsis tas yuav siv nyiaj rau cov zaub tshiab rau lub caij ntuj no. Tom qab tag nrho, nyob rau lub caij ntuj sov, cov khoom rau xws li refueling yog pheej yig dua.
• Unsurpassed saj ntawm kev npaj. Ntau tus neeg siv nws tsis yog los npaj cov kua zaub qab thiab qab, tab sis kuj yog ib qho zaub mov tsis yog rau qos yaj ywm xwb, tab sis kuj rau nqaij tais, lossis ua zaub xam lav.
• Kev txuag chaw. Tsis yog txhua tus muaj lub cellar lojlos yog pantry qhov chaw koj tuaj yeem khaws cov zaub tshiab. Pom zoo, lub thawv hnav khaub ncaws siv ntau qhov chaw tsawg.

Secrets of delicious dressing

Ua noj txhua yam zaub mov muaj nws cov secrets. Kev hnav khaub ncaws borscht tsis muaj qhov zam. Xav txog ob peb lub ntsiab lus tseem ceeb:

1. Siv tau, cua thiab, tau kawg, kev hnav khaub ncaws tsw qab yuav tawm los ntawm cov kua txiv hmab txiv ntoo, ci thiab cov zaub hluas. Tom qab tag nrho, lawv muaj daim tawv nqaij nyias thiab cov qauv ilv.
2. Txoj kev sib tsoo cov khoom xyaw yog nyob ntawm tus kheej nyiam. Yog hais tias koj nyiam borsch nyob rau hauv daim ntawv ntawm ib tug intricate mosaic ntawm kaj xim, ces txiav cov khoom xyaw rau hauv nyias strips. Yog tias koj tsis muaj sijhawm, koj tuaj yeem siv lub tshuab ua zaub mov lossis lub tshuab ua kom zoo kom ceev cov txheej txheem.
3. Yog tias koj tsis muaj txiv lws suav tshiab ntawm tes, koj tuaj yeem hloov cov khoom no nrog cov txiv lws suav muab tshuaj txhuam. Nws yuav tsis ua phem rau qhov saj ntawm borscht tiav.
4. Ib yam khoom tseem ceeb yog citric acid lossis kua txiv hmab txiv ntoo, nrog rau vinegar. Cov khoom xyaw zoo li no tsis tsuas yog ntxiv qaub rau cov kua zaub xwb, tab sis kuj suav tias yog cov khoom khaws cia zoo heev.
5. Tsis tas yuav ntxiv kom tsis muaj qhov hnav khaub ncaws tiav, vim nws siv sijhawm li ib teev los ua noj thiab nchuav kub rau hauv ntim.

Yuav ua li cas los ntawm

Dab tsi ntxiv rau hnav khaub ncaws rau borscht? Raws li txoj cai, cov khoom sib txawv ntawm cov khoom siv rau xws li qhov khoob. Txawm li cas los xij, qee cov khoom tseem tsis hloov pauv, xws li beets. Dab tsi ntxiv rau hauv lub thawv yog nyob ntawm koj.

Raws li txoj cai, dos, zaub qhwv, carrots, thiab qee zaum qos yaj ywm ntxiv rau hnav khaub ncaws borscht. Yog li ntawd, qhov kev npaj ntawm thawj lub tais yuav siv sij hawmtsawg kawg lub sij hawm thiab kev rau siab. Nws yog txaus kom boil ib tug nplua nuj broth thiab co cov ntsiab lus ntawm lub hub rau hauv nws, tshav kub rau ib tug boil, thiab ces ncuav rau hauv daim hlau. Npaj-ua kua zaub yog ua ke nrog qaub cream, decorated nrog tws tshuaj ntsuab. Yog li, cia peb saib cov zaub mov nrov tshaj plaws rau qhov khoob.

YBoscht hnav khaub ncaws tsis muaj vinegar

Yuav ua kom qhov khoob, npaj cov khoom hauv qab no:

• txiv lws suav - 1 kg;
• liab beets (boiled) - 1 kg (tsis muaj ntxiv);
• kua txob qab zib (koj tuaj yeem noj txhua yam xim) - txog 300 g;
• Cabbage - 100 g;
• 300g dos;
• ntsuab, xws li parsley lossis dill - 100 g;
• 1 txiv qaub;
• Carrots - 300 g;
• cog-raws li roj.

ua noj ua haus

Kom tau txais kev hnav khaub ncaws qab rau borscht, koj yuav tsum ua raws li kev faib ua feem thiab ua noj ua haus. Ua ntej, npaj cov khoom xyaw. Tev lub dos, thiab ces txiav mus rau hauv ib nrab rings, Fry nyob rau hauv roj. Ncuav dej npau npau hla lub txiv lws suav, ua tib zoo tshem tawm cov tawv nqaij. Ua tib zoo txiav lub pulp rau hauv cubes. Tev thiab chop tag nrho cov zaub, tsuas yog rau beets. Muab txhua yam tso rau hauv lub lauj kaub tob thiab simmer rau ib nrab teev.

Tev beetroot, chop nrog coarse grater, muab tso rau lwm cov zaub. Simmer lub hnav khaub ncaws rau lwm 15 feeb. Thaum kawg, ntxiv txiv qaub kua txiv rau lub workpiece, sib tov zoo, thiab ces muab tso rau hauv lub tais ntxuav thiab sterilized. Kaw kom nruj, qhwv nrog ib daim pam. Thaum twgcov hub txias, txav mus rau qhov chaw txias dua.

thib ob version nrog zaub qhwv

Txhawm rau npaj borscht hnav khaub ncaws nrog zaub qhwv, koj yuav xav tau:

• cabage - 5 kg;
• dawb lossis daj dos - 10 lub taub hau;
• tswb pepper - 10 pcs.;
• beets - 1.6 kg;
• ntsev - yam tsawg kawg 5 tbsp. l.;
• txiv lws suav (liab) - 1.2 kg;
• qab zib dawb - txog 2 tbsp. l.;
• cog-raws li roj - 3 khob;
• vinegar (9% concentration) - kwv yees li 2 khob;
• dub kua txob - 15 peas;
• laurel nplooj - los ntawm 6 mus rau 8 daim

Pib ua noj

Tev cov carrots thiab beets, grate, muab tso rau hauv ib lub lauj kaub tob frying nrog zaub roj (tsawg kawg yog 1 khob) thiab Fry. Finely chop tus so ntawm cov zaub. Ntxiv rau lawv cov khoom xyaw kib, nrog rau cov txuj lom. Ncuav rau hauv 2 khob roj ntxiv, thiab tom qab ntawd simmer rau ib teev.

Lub sijhawm no, npaj cov hub. Ntxuav lawv hauv dej qab zib thiab sterilize. Ua tib yam rau lub hau. Thaum lub borscht hnav khaub ncaws yog npaj txhij, muab tso rau hauv lub hub kub, dov nws thiab qhwv nws upside down.

Nyob ib ntsais muag

qhov kev xaiv no zoo meej rau cov neeg nyiam zaub mov ntsim. Nyob rau hauv tus txheej txheem ntawm kev ua noj, tus nqi ntawm cov txuj lom txhua leej txhua tus kho raws li lawv nyiam. Txawm li cas los xij, nws tsis pom zoo rau cov me nyuam los npaj thawj cov kev kawm raws li qhov kev npaj no. Yog li, ua noj koj yuav xav tau:

• beets (tshiab) - 3 kg;
• txiv lws suav (liab) - 3kg;
• kua txiv carrots - txog 2 kg;
• dawb lossis daj dos - 2 kg;
• kua txob - 2 kg;
• kua txob - me 2 pods;
• laurel nplooj;
• xwb.

Cia peb saib cov kauj ruam ua noj

Tev lub tswb thiab cov kua txob kub ntawm cov stalks thiab noob. Ua ke nrog txiv lws suav, dhau los ntawm cov nqaij grinder. Tev carrots thiab beets, chop nrog ib tug coarse grater, muab tso rau hauv ib lub lauj kaub nrog zaub roj. Simmer cov zaub mov rau 15 feeb. Thaum kawg, muab tag nrho cov zaub rau hauv lub lauj kaub, ntxiv Bay nplooj ntoos, ntxiv rau ntsev. Muab tso rau hauv qhov chaw nres tsheb roj rau lwm teev. Thaum nws yog npaj txhij, kis cov huab cua kub nyob rau hauv pre-ntxuav thiab sterilized iav hub thiab yob li.

Ua noj borscht nrog rau qhov hnav khaub ncaws no, koj yuav tsum xub ua noj cov kua zaub ntawm cov pob txha nrog qos yaj ywm thiab zaub qhwv. Thaum kawg, ntxiv cov khoom ua haujlwm thiab kub kom npau npau.

kev npaj qab zib

Npaj xws li hnav khaub ncaws rau borscht yog qhov yooj yim thiab yooj yim. Txhawm rau ua qhov no, npaj cov khoom hauv qab no:

• beets (liab) - 2 kg;
• carrots - txog 2 kg;
• vinegar (6% concentration) - kwv yees li 0.5 khob;
• txiv lws suav - txog 2 kg;
• kua txob - 2 kg;
• zaub-raws li roj - 0.5 l;
• dos - 2 kg;
• ntsev - txog 0.5 khob.

Cia li pib…

Peel beets thiab carrots, ntxuav kom zoo, chop siv coarse grater. Ib yamua tib yam nrog txiv lws suav thiab tswb kua txob, tom qab tshem tawm cov noob. Tev lub dos, ntxuav, txiav mus rau hauv ib nrab rings, thiab ces Fry nyob rau hauv ib saucepan nyob rau hauv zaub roj. Ntxiv grated zaub, vinegar, ntsev rau cov khoom no. Ncuav cov zaub roj ntxiv ntawm no. Simmer kom txog thaum zaub mov yog mos. Muab cov khoom ua tiav rau hauv cov thawv uas tsis muaj menyuam, thiab tom qab ntawd yob nws.

Ua noj borscht nrog hnav khaub ncaws no yuav siv sijhawm me ntsis. Nws yog txaus los ua noj lub broth ntawm cov pob txha nrog qos yaj ywm thiab cabbage. Thaum kawg, ntxiv cov ntsiab lus ntawm lub hub, tws qej clove thiab, yog tias tsim nyog, ntsev rau lub lauj kaub.

Txoj kua txiv lws suav

Kev hnav khaub ncaws rau borscht rau lub caij ntuj no yog npaj los ntawm cov khoom xyaw hauv qab no:

• cabage - 1 lub taub hau txaus;
• boiled beets - 2 kg;
• kua txob (tshwj xeeb qab zib) - 10 mus rau 15 pods;
• laurel - tsis ntau tshaj 6 nplooj;
• txiv lws suav - 2 kg;
• allspice - mus txog 10 peas;
• xwb.

Yuav ua li cas?

Beetroot borscht hnav khaub ncaws yog qhov nrov tshaj plaws. Txhawm rau npaj nws, nyem cov kua txiv lws suav thiab ncuav rau hauv saucepan, nyiam dua enameled. Tshav kub txhua yam kom boil, ntxiv ntsev, Bay nplooj ntoos thiab allspice. Tev thiab finely chop tag nrho cov zaub tsuas yog beets. Ntxiv rau cov kua txiv lws suav. Boil dressing rau 10-15 feeb. Tev lub beets thiab grate. Ntxiv cov khoom xyaw no mus rau qhov seem, kub kom txog thaum boiling thiab simmer rau lwm 3 feeb. Muab cov khoom tiav rau hauv cov thawv pre-sterilized, dov, ua tib zoo.tig upside down thiab qhwv. Yog li lub workpiece yuav tsum sawv ib hmos.

Ua noj borscht nrog cov hnav khaub ncaws zoo li no yuav siv sijhawm tsawg kawg nkaus txawm tias cov poj niam tsis muaj kev paub dhau los. Nws raug pom zoo kom ua kua zaub kub nrog qaub cream thiab garnish nrog tws tshuaj ntsuab.

Kev sau qoob rau borscht nrog qej thiab ntsuab txiv lws suav

Nws nyuaj rau xav txog tej yam tsoos Ukrainian borscht tsis muaj qej. Tab sis thawj lub tais ua los ntawm kev hnav khaub ncaws nrog txiv lws suav ntsuab zoo li nthuav ntau. Txhawm rau ua qhov no, npaj:

• beets (tshiab) - 3 kg;
• txiv lws suav (ntsuab) 2 kg;
• zaub-raws li roj - 1.5 khob;
• dos - 1 kg;
• qab zib dawb - 5 tbsp. l.;
• qej - 2 taub hau;
• ntsev - 1.5 tbsp. l.;
• acetic essence - 1.5 tsp. (tsis muaj ntxiv).

txheej txheem ua noj

Txiav zaub, hloov mus rau lub lauj kaub, ntxiv cov txuj lom thiab lwm yam khoom xyaw, tshwj tsis yog cov ntsiab lus thiab qej. Simmer txhua yam, stirring tsis tu ncua, txog ib teev. Thaum kawg, ntxiv qej, pre-txiav, ntxiv rau vinegar essence. Boil lub hnav khaub ncaws rau lwm 20 feeb, Hloov lub workpiece mus rau lub thawv sterilized, dov, qhwv. Yog li cov hub yuav tsum sawv kom txog thaum lawv txias.

Kuv tuaj yeem ntxiv txiv apples?

Qaub txiv apples hauv borscht? Vim li cas ho tsis? Lawv tuaj yeem muab ntxiv rau lub tais no. Xws li cov khoom mus zoo nrog beets. Qhov no muab cov kua zaub nthuav saj. Yog li, yuav ua li cas ua noj borscht hnav khaub ncaws nrog txiv apples? Txhawm rau pib, npaj cov hauv qab noCov khoom xyaw:

• beets (tshiab) - 1 kg;
• apples qaub - 1 kg;
• dos - 300 g;
• qab zib - 200 g;
• ntsev - txog 1 tbsp. l.;
• Vinegar (concentration tsis ntau tshaj 9%) - 1 tbsp. l.

Yuav ua li cas ntxiv?

Txhawm rau npaj cov khaub ncaws zoo li no rau borscht, xaiv cov beets qab zib xwb. Ntxuav cov khoom no, ntxuav nws, thiab tom qab ntawd dhau los ntawm cov nqaij grinder. Ua tib yam nrog txiv apples. Tsuas yog tev lawv thiab tshem tawm cov tub ntxhais. Hla lub dos npaj los ntawm nqaij grinder.

Ntxiv qab zib thiab ntsev rau qhov tshwm sim loj. Muab txhua yam tso rau hauv saucepan, tig lub qhov cub thiab ua noj rau ib nrab ib teev tom qab boiling, stirring tsis tu ncua. Thaum kawg, maj mam quav lub vinegar rau hauv lub hnav khaub ncaws. Ncuav cov khoom ua tiav rau hauv cov thawv ua ntej kom tsis muaj menyuam, dov.

Nws tsim nyog sau cia tias qhov hnav khaub ncaws no tuaj yeem noj hauv daim ntawv nyias nyias nrog cov qhob cij dub. Kev npaj yuav yog ib qho zoo ntxiv rau qos yaj ywm tais diav.

Kev xaiv rau taum nyiam

Yog tias koj nyiam ntxiv taum rau borscht, ces koj yuav nyiam daim ntawv qhia no. Txhawm rau ua qhov khoob, koj yuav xav tau:

• beets (tshiab) - 2 kg;
• carrots - 2 kg;
• txiv lws suav - 2 kg;
• taum, nyiam dua dawb qab zib - 3 khob;
• dej kub - 0.5 l;
• sugar - 1 khob;
• vinegar (tsuas yog 6%) - 150g;
• zaub roj - 0.5 l;
• dos (tsuas yog tsis ntshav) - 2 kg;
• rooj ntsev - 100 g.

Npaj cov khoom ua haujlwmKoj tuaj yeem siv txhua hom taum. Txawm li cas los xij, tus dawb zoo li zoo nkauj dua hauv cov borscht tiav.

ua noj hnav khaub ncaws

Soak cov taum ib hmos. Vim li cas qhov no xav tau? Qhov no tso cai rau koj tshem tawm cov tshuaj uas ua rau tsam plab los ntawm cov khoom. Boil kom txog thaum ua tiav. Ncuav dej npau npau tshaj cov txiv lws suav thiab tshem tawm cov tawv nqaij ntawm lawv. Txwv tsis pub, nws yuav lwj lub borscht. Ntxuav thiab chop lwm cov khoom xyaw. Muab tso rau hauv ib lub tob frying lauj kaub, ncuav nyob rau hauv cov roj, Fry. Ntxiv taum, vinegar, ntsev, seem zaub roj thiab qab zib rau qhov loj. Sib tov cov khoom xyaw thiab simmer rau lwm ib nrab teev. Muab cov khaub ncaws ua tiav rau hauv cov thawv npaj, dov.

Nws tsim nyog sau cia tias qhov kev npaj nrog taum yog zoo meej rau kev ua lean borscht.