2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
nqaij qaib yog suav tias yog khoom noj qab haus huv. Tab sis, hmoov tsis, nyob rau hauv chav tsev kub, nws sai deteriorates. Hauv qhov no, koj yuav tsum paub cov cai rau nws qhov chaw cia. Kab lus qhia txog yuav ua li cas thiaj paub tseeb tias cov nqaij qaib khov yog siav kom raug thiab tib lub sijhawm khaws tag nrho nws cov txiaj ntsig zoo.
Txoj hauv kev tseem ceeb ntawm kev khaws zaub mov hauv tsev yog dab tsi?
Raws li koj paub, nqaij qaib yog khoom noj khoom haus. Nws muaj cov protein, uas yog yooj yim digestible, thiab ib tug ntau npaum li cas ntawm cov kab mob tseem ceeb. Tsis tas li ntawd, ib yam khoom xws li carnosine pab ua kom cov hlwb ntawm tib neeg lub cev thiab rov ua kom cov leeg nqaij.
Muaj ob txoj hauv kev khaws cov nqaij qaib. Nws tuaj yeem khov los yog txias rau hauv qhov chaw sab saum toj ntawm lub tub yees.
Tab sis ua ntej koj ua li ntawd, koj yuav tsum tau yuav cov khoom zoo. Qhov no yuav tham ntxiv kom ntxaws ntxiv nyob rau ntu tom ntej ntawm tsab xov xwm.
Yuav ua li cas xaiv cov nqaij qaib kom zoo?
Yuav kom tsis txhob suav qhov kev xaiv ntawm cov nqaij qaib khov, koj yuav tsum ua raws li ob peb txoj cai thaummuas.
- Tshawb xyuas cov khoom. Ib tug noog uas tsis muaj kab mob yuav tsum tsis muaj bruises thiab khawb. Pom qhov zoo ntawm cov nqaij qaib khov. Nws yuav tsum qhuav, nyias thiab dawb.
- Koj yuav tsum sim cov khoom los ntawm kev kov. Lub carcass yuav tsum tsis txhob nkim thiab nplaum. Yog li ntawd, nws yog stale.
- Thaum nias rau ntawm qhov nqaij qaib, tsis muaj dents yuav tsum nyob twj ywm. Cov cuab yeej no qhia tias cov khoom puas lawm.
- Sim mashing the chicken. Yog tias cov hnoos qeev grey tsim, koj yuav tsum tsis kam yuav nws.
- Tsis txhob yuav cov khoom uas npog hauv dej khov. Qhov no qhia tau tias nws tau khov thiab watered ob peb zaug. Qhov zoo ntawm cov nqaij qaib khov no yuav tsis zoo.
- Cov ntim nqaij qaib yuav tsum yog airtight thiab waterproof.
Yog tias koj muaj kev xaiv ntawm cov nqaij qaib khov thiab txias, ces xaiv qhov kev xaiv thib ob. Nws yog ntawm cov khoom lag luam no uas nws nyuaj heev los nkaum qhov tsis zoo.
Tus nqi qaib khov yog dab tsi?
Tus nqi ntawm cov khoom khov yog qis dua li qhov txias. Thaum xav txog kev muab hauv Is Taws Nem, nws tsim nyog sau cia tias tus nqi ntawm cov nqaij qaib khov ib kilogram txawv ntawm qhov ntau ntawm cov khoom yuav. Qee tus neeg muag khoom muab cov nqaij qaib muag muag los ntawm 80 rubles.
Xav txog qeb nqe hauv khw muag khoom noj. Yog li ntawd, ib tug qaib carcass yuav tentatively yuav los ntawm 100 rubles ib kilogram. Txhua yam nyob ntawm tus neeg muag khoom.
Tseem ceeb tias koj yuav tsum xyuam xim tsis yog tus nqi, tab sis rau qhov zoo ntawm cov khoom, vim tias tom kawg tuaj yeem ua rau koj noj qab haus huv.
Chilled nqaij qaib nqaij pib ntawm 140 rubles ib kg.
Cov qaib khov ntev npaum li cas?
Nyob rau hauv lub tub yees, cov nqaij ntawm cov noog no tuaj yeem tso rau lub sijhawm ntev txaus, siab tshaj - ib xyoos. Tab sis rau qhov no nws yog ib qho tsim nyog uas qhov kub thiab txias nyob rau hauv lub tub yees mus txog 19-26 degrees hauv qab xoom.
Thaum -15 ° C, cov nqaij qaib khov thiab cov khoom ua tiav los ntawm nws tuaj yeem khaws cia li ntawm 6 lub hlis.
Cov khoom yuav siv tau tsib lub hlis thaum tso tub yees ntawm -10 ° C.
nqaij qaib yuav tsis lwj li ntawm ob lub hlis yog tias khaws cia ntawm -7 degrees.
Ua ntej koj xa cov nqaij qaib mus rau lub freezer, koj yuav tsum nco ntsoov ob peb txoj cai:
- tsis tas yuav ntxuav qaib ua ntej khov;
- hnab khoom noj lossis ntim khoom uas yuav khaws cia yuav tsum yog airtight;
- nws tsis tuaj yeem khov cov nqaij uas tau nyob rau saum txee ntawm lub tub yees li ob hnub; kuj, tsis txhob ua li no yog hais tias tus qaib tau nyob rau hauv chav tsev kub ntau tshaj 4 teev.
Yuav ua li cas thiaj khaws tau nqaij qaib nyoos?
Tseem muaj lus qhia pab kom nqaij qaib tshiab tsis khov.
Yog li, koj tuaj yeem siv cov dej khov nab kuab. Koj yuav tsum muab lawv tso rau ntawm cov khoom kom lawv npog tag nrho. Li noCov nqaij tuaj yeem khaws cia tau ob hnub.
Tseem, muab ib tug qaib tso rau hauv ib daim phuam so rau hauv vinegar yuav ua kom nws tshiab rau ib lub lim tiam.
Yog tias koj rub cov nqaij nrog ntsev thiab kua txob, nws yuav khaws cia li tsib hnub.
Tus pab zoo hauv qhov xwm txheej no yog marinade, ib txwm nrog ntsev thiab kua txob. Koj yuav tsum muab qaib rau hauv nws. Qhov no yuav txuas lub neej ntawm cov khoom los ntawm ob peb hnub.
Yuav khaws tau ntev npaum li cas cov nqaij qaib ua kom sib txawv?
Lub neej txee ntawm cov khoom no luv heev. Koj tsis tuaj yeem khov lawv.
Cov nqaij qaib nqaij qaib spoils ntawm chav tsev kub tom qab ob peb teev. Hauv lub tub yees, cov khoom zoo li no tuaj yeem khaws cia rau ob hnub xwb. Qaib stew, ntawm qhov tod tes, muaj lub neej txee ntawm tsib hnub.
Roasted thiab smoked nqaij muaj kwv yees li qub txee lub neej. Nws yog ob hnub.
khov qaib yuav tsum nyob rau hauv me me, tsis yog tag nrho cov carcass. Nyob rau hauv rooj plaub tom kawg, nws yuav nyuaj rau defrost nws. Cov khoom zoo li no yuav tsum tau noj nyob rau tib hnub, thiab qhov zoo tshaj plaws - hauv ob peb teev.
Yuav ua li cas yog txoj hauv kev thiab zais ntawm kev ua noj nqaij qaib?
Nqaij qaib yuav tsum tau defrosted kom zoo rau nws txoj cai. Txhawm rau ua qhov no, thawj zaug thaum yav tsaus ntuj muab cov nqaij tso rau saum lub txee ntawm lub tub yees. Hauv lwm txoj kev, koj yuav tsum muab cov nqaij tso rau hauv dej txias rau ob peb teev lossis muab tso rau hauv lub microwave, tom qab qhwv nws hauv zaj duab xis. Nyob rau hauv cov txheej txheem no, lub carcassTig qee zaus kom ntseeg tau tias txawm tias defrosting. Tom qab ntawd koj tuaj yeem ua noj raws li kev npaj.
Yog li, txhawm rau ua nqaij qaib, koj tuaj yeem txo cov nqaij khov rau hauv dej tam sim ntawd. Tsuas yog thaum boiling nws yog tsim nyog los tshem tawm cov npuas nrog ib tug slotted diav. Tom qab ntawd ntxiv ntsev. Thaum cov nqaij siav, koj yuav tsum tau muab nws tawm thiab ntxiv cov khoom seem rau ntawd.
Tsis tas li, koj tuaj yeem ci nqaij qaib hauv qhov cub. Ua li no, koj xav tau ib daim ntawv ci nrog rau sab siab. Cookware nrog non-stick txheej ua haujlwm zoo heev. Ces cov nqaij yuav tsis qhuav. Nqaij qaib nqaij yog pre-sprinkled nrog txuj lom, koj tuaj yeem siv cov ntses ua ntej npaj. Cov khoom khov hauv qhov no tsis tuaj yeem ntxuav. Tom qab cov txheej txheem, cov nqaij raug xa mus rau qhov cub. Lub sijhawm ua noj yuav yog 40 feeb.
Pom zoo:
Yuav ua li cas rau noj hmo nrog nqaij qaib. Noj hmo ntawm nqaij qaib thiab qos yaj ywm. Yuav ua li cas ua noj nqaij qaib noj qab nyob zoo
Yuav ua li cas rau noj hmo nrog nqaij qaib? Cov lus nug no yog nug los ntawm ntau lab tus poj niam uas xav ua kom txaus siab rau cov neeg uas lawv hlub nrog lub qab thiab noj qab nyob zoo, tab sis tib lub sij hawm lub teeb thiab noj qab nyob zoo tais diav. Tom qab tag nrho, nws tsis pom zoo kom ua noj hnyav ua noj ua haus rau noj hmo, txij li thaum kawg ntawm hnub tib neeg lub cev xav tau cov calories tsawg kawg nkaus. Nws yog lub hauv paus ntsiab lus no uas peb yuav ua raws li hauv kab lus no
Smoked ntses: kev puas tsuaj thiab txiaj ntsig, kev haus luam yeeb tshuab thiab txee lub neej
Ntses yog ib qho ntawm cov khoom lag luam xav tau ntau. Muaj ntau txoj hauv kev ua noj ntses, ntawm qhov kev haus luam yeeb yog suav tias yog nrov. Nyob rau hauv tus txheej txheem ntawm kev kho cua sov, cov khoom tau txais ib tug qab ntxiag ci xim, thiab ib tug zoo siab haus luam yeeb aroma. Cov ntses haus luam yeeb, qhov teeb meem thiab cov txiaj ntsig uas yog qhov kev sib cav ntau heev rau niaj hnub no, tuaj yeem ua noj hauv tsev
Cov xwm txheej thiab txee lub neej ntawm cov mis nyuj pasteurized. Cov txiaj ntsig ntawm mis nyuj rau tib neeg lub cev
Yuav ua li cas lub txee lub neej ntawm cov mis nyuj pasteurized nyob ntawm seb nws yuav ua li cas. Nws yog ib qho tseem ceeb uas lub pob nrog mis nyuj yog qhib los yog hermetically kaw thiab tsis tau qhib. Yog tias koj nqa cov khoom siv mis nyuj los ntawm lub khw muag khoom ntim rau hauv lub thawv airtight, ces nws yuav kav ntev dua
Yuav ua li cas yog tias koj noj qe nyoos? Txee lub neej ntawm cov qe nyoos hauv lub tub yees thiab cov cai rau kev siv
Kev xav seb cov qe tuaj yeem noj nyoos yog sib xyaw. Ntau tus neeg xav tias qhov no tsis tsim nyog. Tseeb, nyob rau hauv ib yam khoom uas tsis tau kho cua sov, txaus ntshai microbes multiply. Piv txwv li, cov kab mob ntawm salmonellosis. Txawm li cas los xij, qee tus ntseeg tias noj cov zaub mov zoo li no tau txais. Yuav ua li cas yog tias koj noj qe nyoos? Lo lus nug no txaus siab ntau
Cov nqaij qaib qis qis yuav tsis ntxiv phaus
Txij thaum ub los, nqaij qaib tau txais tos thiab nquag tuaj ntawm peb lub rooj. Khoom noj khoom haus, cua thiab kev sib tw, nws ib txwm tau suav hais tias tsis yog ib qho khoom noj txhua hnub, tab sis yog ib qho delicacy tiag tiag. Noj cov noog kom noj qab haus huv, vim tias cov ntsiab lus calorie tsawg ntawm cov nqaij qaib yuav tsis ntxiv phaus ntxiv rau koj
