Cov khoom qab zib "La Maison", Novosibirsk: chaw nyob, ntawv qhia zaub mov, tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj yuav tsum mus rau qhov twg cov hniav qab zib hauv Novosibirsk? Confectionery "La Maison" yog lub tsev noj mov cozy qhov twg txawm tias cov hniav qab zib tshaj plaws tuaj yeem nrhiav khoom qab zib kom saj. Cov lus piav qhia ntxaws ntxaws ntawm cov ntawv qhia zaub mov, sab hauv thiab kev tshuaj xyuas tiag tiag ntawm cov neeg tuaj saib hauv kab lus no.

Nyem luv luv: chaw nyob, qhib sijhawm

Lub tsev lag luam qhib txhua hnub, hnub ua haujlwm lub tsev noj mov qhib thaum 12:00 txog ib tag hmo, hnub so - txij 10:00 txog ib tag hmo. Qhov chaw yooj yim nyob hauv plawv nroog, qhov chaw nyob ntawm cov khoom qab zib "La Maison": Novosibirsk, st. Soviet, 25.

Nws tuaj yeem sau cov rooj hauv xov tooj, xa cov khoom koj nyiam rau koj lub tsev lossis chaw ua haujlwm. Lub tsev noj mov ua rau Fabkis thiab Lavxias teb sab cuisine, thiab cov kws ua zaub mov tseem npaj cov nqaij nruab deg noj qab haus huv.

Dab tsi nyiam cov qhua rau La Maison confectionery hauv Novosibirsk?

Khoom kim heev Art Nouveau sab hauv: cov rooj tog ntoo, cov ntaub pua plag, cov khoom siv nyiaj. Tus tsim yog xav tawm mus rau qhov me me nthuav dav, ntawm cov txeezoo nkauj figurines, paintings adorns lub phab ntsa.

Cov qhua tuaj yeem zaum ze ntawm qhov cub lossis xaiv lub rooj zaum ze ntawm qhov rais loj. Txhua lub rooj muaj cov tswm ciab zoo nkauj thiab cov ntaub qhwv dawb.

Paradise rau tus hniav qab zib. Yuav xaj dab tsi?

Dab tsi yog qhov khoom noj ntawm La Maison confectionery hauv Novosibirsk? Cov ntawv qhia zaub mov muaj xws li ncuav qab zib, airy ncuav mog qab zib, crispy biscuits. Nyeem cov lus piav qhia ntxaws ntawm txoj haujlwm, kom tsis txhob poob yav tom ntej, nyob hauv cov phab ntsa ntawm lub tsev noj mov cozy. Tsim nyog sim:

1. Cov ncuav mog qab zib: chocolate nrog creamy chocolate cream, "Homemade" nrog txiv hmab txiv ntoo confiture, zib ntab nrog cranberries thiab condensed mis nyuj, almond-carrot, "Prague" nrog rum impregnation, biscuit nrog qhuav txiv hmab txiv ntoo thiab almonds.
2. Mousses: txiv kab ntxwv nrog cov kua txiv hmab txiv ntoo, "Peb Chocolates", pistachio nrog cherries thiab mos cheese, txiv maj phaub decoise nrog txiv nkhaus taw thiab txiv hmab txiv ntoo.
3. Meringue: " suav ruins" (chocolate sponge ncuav mog qab zib nrog butter cream thiab condensed mis nyuj), Fabkis meringue nrog mos cheese.
4. Cakes: "Anna Pavlova", shortbread baskets nrog blueberries, profiteroles nrog raspberry puree, "Austrian" nrog chocolate thiab raspberry soak, "Delis" nrog berry jam.

Sand ncuav qab zib tsim nyog tshwj xeeb. Nyob rau hauv lub confectionery koj muaj peev xwm yuav "Delis" (xuab zeb biscuit nrog strawberry jam), "Sabre" (crispy ncuav qab zib nrog almonds, cream ntawm condensed).mis nyuj thiab chocolate chips), "Mirabel" nrog prunes.

ncuav qab zib thiab khoom qab zib. Yuav sim dab tsi?

Cov khoom noj ntawm La Maison confectionery hauv Novosibirsk suav nrog Fabkis cov nplej zom, cov khoom qab zib chocolate, ntau yam chocolates, truffles, hauv tsev marmalade thiab ncuav qab zib (almond, oatmeal, shortbread nrog poppy noob los yog walnuts). Ua tib zoo mloog rau eclairs:

• classic vanilla nrog Chantilly cream;
• nrog "Patisière" cream, qhuav apricots thiab cinnamon;
• nrog muag muag ntsev caramel, ntsim qab zib;
• chocolate nrog txiv apples thiab cinnamon;
• nrog mint tshiab strawberry tartar.

Custard ncuav mog qab zib yog qhov nyiam ntawm cov hniav qab zib hauv zos. Lub tsev noj mov muag profiteroles nrog qaub cream, "Fruit Cream" nrog tshiab berries, txiv hmab txiv ntoo nyob rau hauv jelly.

ncuav qab zib thiab ncuav qab zib yog cov khoom noj txom ncauj zoo

Cov zaub mov suav nrog tsis yog qab zib xwb, tab sis kuj muaj cov ncuav qab zib thiab cov ncuav qab zib. Gourmets yuav txaus siab rau pastries nrog saury, nqaij, liab ntses los yog zaub qhwv. Cov khoom qab zib kuj tseem npaj "Farmer's Pie" (luv luv-curd mov paj nrog mos cheese), pies nrog:

• qos;
• cabbage;
• salmon;
• muab filling.

Koj tuaj yeem noj khoom txom ncauj los ntawm kev yuav khoom qab zib lossis ib pob. Cov ntawv qhia zaub mov muaj xws li ib tug me me qwj nrog raisins, cinnamon los yog poppy noob, thiab ntau lwm tus. Nws yog tsim nyog sim puff nrog ntsim qab zib "Baileys", Fabkis croissant (classic, chocolate, nrog sawv petals thiab raspberries).

Tsis yog khoom qab zib xwb… Qhia ntxaws txog cov khoom noj

Ib qho khoom noj khoom haus ntawm La Maison confectionery hauv Novosibirsk yog ncuav qab zib thiab thawj cov khoom qab zib. Txawm li cas los xij, qhov no tsis tau txhais hais tias koj tsis tuaj yeem noj zaub mov zoo hauv Fabkis lub tsev noj mov. Gourmet noj cov zaub mov ntawm cov zaub mov:

1. Cold appetizers: lws suav burrata, avocado ntses tartare, tsev-kho salmon nrog qos yaj ywm, marbled nqaij nyug carpaccio, txias marinated ci nqaij nyug.
2. Kub appetizers: homemade venison dumplings, duck patties with apple sauce, foie gras with brioche thiab savory strawberries.
3. Salads: tshiab tshuaj ntsuab thiab zaub, ci beetroot nrog raspberry-lingonberry sauce, zaub zaub xam lav nrog ntsuab peas, vinaigrette nrog s alted mis nyuj nceb, hiav txwv scallops thiab octopus.

Nyob hauv cov khoom qab zib "La Maison" hauv Novosibirsk, koj tuaj yeem tau txais kev txaus siab ntau dua. Piv txwv li, cov khoom sausages, frankfurters thiab cov khoom qhuav-kho.

1. thawj chav kawm: peb hom ntses kua zaub, taub dag kua zaub nrog cws, stewed nqaij nyug borscht, celery kua zaub nrog duck mis.
2. Ntses tais diav: ntses salmon nrog txiv maj phaub mis nplej, hiav txwv bream hauv Provence sauce, dub cod nrog celery paus puree, hiav txwv bass cutlet nrog cauliflower puree, Chilean hiav txwv bass nrog Milanese risotto.
3. Pasta thiab risotto: risotto (nrog porcini nceb, saffron thiab nqaij nruab deg), linguini (nrog nqaij nruab deg thiab Bravos sauce), carbonara nrog haus luam yeeb duck mis, quail qe thiabParmesan cheese.
4. Nqaij qaib, nqaij tais: duck mis nrog pear, quail nrog lingonberry jelly, yaj lub xub pwg nrog cov zaub raws caij nyoog, khib ntawm yaj nrog polenta thiab Italian cheese, rossini tournedo nrog qos yaj ywm gratin.

Tsis tas li ntawd, nws tsim nyog xaj qhob cij (rye, cheese, "Borodino", "Derevensky"). Nco ntsoov sim grissini (txiv lws suav los yog pesto sauce), Fabkis baguette los yog Italian ciabatta (nrog txiv ntseej, txiv ntseej los yog capers).

Cocktail menu: homemade lemonades, dej kub

Nyob hauv cov khoom qab zib "La Maison" hauv Novosibirsk koj tuaj yeem xaj cov dej qab zib tonic (strawberry, qhiav, txiv qaub, txiv kab ntxwv-txiv nkhaus taw), vitamin tshiab kua txiv:

• carrot, zaub ntug hauv paus-apple;
• lws suav, txiv hmap, pear;
• pomegranate, txiv kab ntxwv.

Cov neeg nyiam kas fes yuav tau sim espresso, americano, lungo, cappuccino, latte, Irish kas fes. Cov ntawv qhia zaub mov suav nrog cov dej haus tsis muaj caffeine hu ua Bluemountain. Assorted warming aromatic dej qab zib:

1. Green Tea: Txiv kab ntxwv & Cinnamon, Jasmine Pearls, Dragon Well, Mint & Wild Berries.
2. YBlack tshuaj yej: Moroccan, qhiav-citrus, pomegranate-cherry, bergamot, kua-zib ntab nrog tarragon.

Ib qho zoo tagnrho ntxiv rau cov ncuav qab zib yog classic pu-erh,mis nyuj oolong, sov pomegranate-currant tshuaj yej nrog chaw nres nkoj caw. Thaum lub caij ntuj sov, koj tuaj yeem xaj kua txiv cranberry-lingonberry.

Cov khoom qab zib zoo li cas hauv Novosibirsk?

Cov duab ntawm "La Maison" tau nthuav tawm hauv kab lus. Raws li cov neeg tuaj saib, nws yog qhov tsim nyog tuaj xyuas ntawm no. Koj puas tseem tsis ntseeg tias nws puas tsim nyog mus xyuas cov khoom qab zib nrov hauv Novosibirsk? Kev tshuaj xyuas ntawm "La Maison" feem ntau yog qhov zoo. Cov neeg tuaj saib zoo siab nrog lub ci ntsa iab thiab ntau yam khoom qab zib muag. Qhuas cov huab cua, kev coj zoo thiab kev ua haujlwm ntawm cov neeg ua haujlwm. Yuav luag tsis muaj cov lus tsis zoo. Cov ntawv qhia zaub mov txawv yuav txaus siab rau qhov kev xav zoo tshaj plaws. Ntawm no koj tuaj yeem npaj ib tog phooj ywg lossis zaum hauv tsev neeg lub voj voog nrog ib khob tshuaj tsw qab.