2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lub sijhawm muaj sia nyob hauv ntiaj teb, tib neeg tau kawm ua dej haus ntau. Tshuaj yej occupies ib tug thawj coj ntawm lawv. Ntau lub xeev tau koom nrog kev cog qoob loo thiab cog qoob loo ntawm cov khoom no. Tshuaj yej cov khoom ua nyob rau hauv Suav teb yog nyob rau hauv qhov kev thov loj tshaj plaws. Thiab ntawm tag nrho cov suav tshuaj yej, nrov tshaj plaws yog Dian Hong - Yunnan liab tshuaj yej. Ntau tus neeg xav tias nws yog xim dub thaum nws yog xim liab. Cov khoom tau tshwm sim nyob rau hauv kev ua lag luam tsuas yog thaum pib ntawm lub xyoo pua xeem, tab sis twb tau tswj kom poob rau hauv kev hlub nrog ntau adherents invigorating infusions.
Cov lus qhia dav dav txog cov tshuaj yej legendary
Tea bushes loj hlob nyob rau sab qab teb ntawm Tuam Tshoj lub xeev Yunnan. Qhov tseem ceeb ntawm cov khoom muaj peev xwm rau kev tsim cov khoom yog concentrated nyob rau hauv tib cheeb tsam. Qhov kawg zoo ntawm cov dej haus yog nyob ntawm qhov "golden ob lub raum" nyob rau hauv nws. Tus nqi ntawm Dian Hong kuj txiav txim siab qhov ntsuas no.
Tea yog sau tsuas yog nyob rau hauv lub xeev ntawm Yunnan. Lub hauv paus chiv keeb ntawm lub npe tonic ploj musrov qab mus rau lub sijhawm ob txhiab xyoo dhau los, thaum lub sijhawm huab tais ntawm Dian lub nceeg vaj thaum ub.
Nws yog ib txwm siv cov tub ntxhais hluas nplooj thiab nplooj los ua tshuaj yej nto moo. Kev sau qoob loo yog sau txhua xyoo puag ncig, tab sis cov qoob loo zoo tshaj plaws yog sau thaum lub caij nplooj zeeg. Ib qho me me "tshuaj yej" yog tsim los ntawm nplooj loj. Cov kws tshaj lij hais tias qhov no yog cov txheej txheem ua haujlwm nyuaj thiab yog vim li cas Dian Hong tau suav tias yog cov tshuaj suav zoo tshaj plaws.
Npaj liab tshuaj yej muaj qhov zoo nkauj xim av-golden hue. Nws tsw zoo li hazelnut, almond thiab zib ntab paj noob hlis tib lub sijhawm thiab muaj qhov saj ntawm tart uas tuaj yeem taug qab mus rau cov tsoos softness ntawm ntoo.
txheej txheem tsim khoom
Tom qab sau qoob, cov tshuaj yej nplooj qhuav me ntsis hauv lub hnub. Ua li no, Dian Hong qhuav tshuaj yej yog nteg tawm ntawm daim ntaub txee. Qhov no yog ua kom huab cua ntshiab tuaj yeem dhau los ntawm nplooj. Qhov kub zoo tshaj plaws rau ziab yog 20-24 degrees.
Qee lub sij hawm cov nplooj qhuav rau hauv chav tshwj xeeb. Tab sis withering nyob rau hauv lub hnub muab tshuaj yej nrog ib tug ntau refined saj. Tom qab cov txheej txheem withering tiav, cov nplooj yog dov thiab nteg tawm rau fermentation. Fermentation tshwm sim nyob rau hauv high humidity thiab qis kub.
Ntau yam ntau yam
Dian Hong tshuaj yej liab muaj cov kev faib tawm hauv qab no:
- Dian Hong Sui Cha tsis yog cov khoom tawg. Qhov ntau yam txawvntom qauv, dub nrog ib tug kaj sheen ntxoov ntxoo thiab crushed nplooj. Lub infusion yog yus muaj los ntawm ib tug liab xim. Muaj zog pob tshab haus nrog ib tug refreshing pronounced saj.
- Dian Hong Mo Cha yog cov khoom siv hmoov zoo li cov xuab zeb ntxhib. Nws muaj xim dub tsaus nrog lub ntsej muag. Cov kev ua tiav tiav tau txais lub suab liab tsaus thiab lub suab nrov nrov.
- Dian Hong Gongfu Cha - cov tshuaj yej tsob ntoo no muaj nplooj tuab thiab muaj zog npog nrog cov plaub hau pom. Lub tiav lawm infusion yog pob tshab thiab liab.
- Dian Hong Ye Cha - nplooj - nruj nreem twist nrog taw tes thiab ntev. Nplooj tuaj yeem npog nrog cov plaub hau. Lub aroma ntawm infusion muaj zog, me ntsis tart.
- Dian Hong Pian Cha - cov duab ntawm cov khoom zoo ib yam li cov hniav lossis kiv cua.
Yog tias ua tau, koj yuav tsum sim txhua yam ntawm cov dej haus tshwj xeeb no, vim tias txhua tus ntawm lawv yog qhov zoo heev thiab zoo kawg nkaus hauv nws txoj kev. Nws yog qhov zoo dua yog tias txhua yam khoom tau nthuav tawm hauv nws daim ntawv ntshiab: yog li ntawm cov tshuaj yej nplooj ntawm ib qho ntau yam tsis muaj tshuaj yej nplooj ntawm lwm tus. Tsuas yog hauv qhov no, koj tuaj yeem tau txais kev lom zem tag nrho ntawm cov dej haus.
khoom muaj txiaj ntsig
Dian Hong tshuaj yej muaj txiaj ntsig zoo heev. Nws tiv thaiv kev loj hlob ntawm caries, normalizes ntshav siab, txhawb kev zom zaub mov. Cov dej haus sov, invigoates thiab tones tib neeg lub cev.
Tea kuj muaj cov khoom zoo sib xws. Nws tshem tawm kev qaug zog ntawm lub cev thiab lub siab lub ntsws, txhawb kev puas siab puas ntsws ntau duatxheej txheem, normalizes kev ua haujlwm ntawm lub plawv cov leeg, txhim kho kev nco thiab ua kom cov ntshav txaus.
Cov tshuaj no yog ib qho tshuaj diuretic zoo heev. Cov dej haus tau pom zoo rau cov neeg uas muaj lub raum pob zeb. Ua tsaug rau nws cov polyphenols, tshuaj yej tshem tawm cov txheej txheem inflammatory, thiab ntau cov kua qaub rhuav tshem cov kab mob txaus ntshai.
Brewing Nta
Dian Hong tau pom zoo kom ua kom dej nrog dej, qhov kub ntawm qhov nce mus txog 85-95 degrees. Tshuaj yej yuav tsum tsis txhob brewed rau ntau tshaj peb feeb. Rau ib puas milliliters dej, koj yuav tsum tau muab ob los yog peb grams qhuav tshuaj yej nplooj. Yog li, rau ib khob koj yuav xav tau txog tsib grams ntawm cov khoom. Txhawm rau npaj cov dej haus, nws yog ib txwm siv cov tais diav porcelain.
Thaum ua tshuaj yej, nws yog ib qho tseem ceeb kom tsis txhob overdo nws nrog cov tshuaj yej nplooj, vim hais tias ntau dhau ntawm nplooj yuav ua tiav cov dej qab zib heev qab qab, uas yuav ua rau tag nrho cov tswv yim ntawm cov khoom.
Pom zoo:
Khoom thiab kev npaj mov tshuaj yej. Cov txiaj ntsig zoo tshaj plaws ntawm kev noj qab haus huv ntawm Genmaicha tshuaj yej
Rice tshuaj yej yog nto moo rau nws cov kab txawv daim ntawv qhia ntawm xim av paj kws. Nws yog blended nrog ilv bancha ntsuab tshuaj yej nplooj los yog ntau refined sendcha. Muaj ob hom - Korean (hyeonminokcha) thiab Japanese (genmaicha) ntsuab tshuaj yej. Cov dej haus ua ke ib qho qab ntxiag qab ntxiag nrog lub teeb aroma thiab muag heev nutty aftertaste
Kev faib cov tshuaj yej raws li ntau yam tsis muaj. Hom, yam ntxwv thiab producers ntawm tshuaj yej
Muaj ntau yam kev faib tawm ntawm cov tshuaj yej, thiab yog li ntawd nws yog ib qho tsim nyog yuav tsum nkag siab me ntsis txog kev txiav txim siab qhov zoo ntawm cov khoom. Thiab, ntawm chav kawm, koj yuav tsum tau coj los ntawm koj qhov kev xav thiab saj
Tshuaj yej nrog txiv qaub: cov txiaj ntsig thiab kev puas tsuaj. Puas muaj peev xwm rau cov niam cev xeeb tub thiab lactating tshuaj yej nrog txiv qaub? Delicious tshuaj yej - daim ntawv qhia
Koj puas muaj kev koom tes nrog lo lus "kev nplij siab"? Ib daim pam fluffy, mos, xis lub rooj zaum, ib phau ntawv nthuav thiab - qhov no yog ib qho yuav tsum - ib khob dej tshuaj yej kub nrog txiv qaub. Cia peb tham txog qhov kawg ntawm kev nplij siab hauv tsev. Nws, ntawm chav kawm, yog heev six - tshuaj yej nrog txiv qaub. Cov txiaj ntsig thiab kev puas tsuaj ntawm cov dej haus no yuav tau tham hauv kab lus no. Peb tau ntseeg tias tshuaj yej thiab txiv qaub yog cov khoom muaj txiaj ntsig rau lub cev, thiab lawv yuav tsum tau suav nrog hauv koj cov khoom noj. Tab sis txhua tus tuaj yeem siv lawv?
Koj haus tau tshuaj yej ntsuab ib hnub twg? Muaj pes tsawg leeg, cov txiaj ntsig thiab kev puas tsuaj ntawm cov tshuaj yej ntsuab
Ntau tus kws kho mob tau hais qhia koj kom tso kas fes thiab tshuaj yej dub muaj zog rau nws cov khoom ntsuab. Yog vim li cas? Dab tsi yog qhov tshwj xeeb ntawm cov tshuaj yej no? Puas yog nws tsis muaj teeb meem tiag tiag thiab txawm tias muaj txiaj ntsig zoo rau kev noj qab haus huv? Thaum kawg, lo lus nug tseem ceeb: koj tuaj yeem haus tshuaj yej ntsuab ib hnub twg?
Tshuaj yej ntsuab txawv li cas los ntawm cov tshuaj yej dub: cov khoom muaj txiaj ntsig, cov yam ntxwv ntawm kev sau thiab kev ua haujlwm, brewing txoj kev
Yuav ua li cas cov khoom sib txawv tau los ntawm tib nplooj tshuaj yej? Dab tsi yog qhov txawv ntawm ntsuab, dawb, daj teas, nrog rau dub thiab liab nrog xiav? Peb tsab xov xwm tau mob siab rau qhov teeb meem no
