2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ua tsaug rau cov tshuaj yej siphon, koj tuaj yeem brew tshuaj yej thiab kas fes. Nyob rau tib lub sijhawm, cov txheej txheem brewing nws tus kheej yuav siv qhov chaw nyob rau hauv lwm txoj kev, cov dej haus hloov mus rau qhov zoo, thiab kev npaj yog spectacular. Nyob rau hauv tsab xov xwm no, peb yuav txiav txim siab tsis yog tsuas yog keeb kwm ntawm cov tsos ntawm chav tsev no, tab sis kuj tsim thiab siv cov siphon kom raug.
Tea siphon: keeb kwm
Lub siphon yog thawj zaug tsim nyob rau hauv Fabkis rau brewing kas fes. Xyoo 1839, Madame Joan Richard tau txais thawj patent rau lub tshuab no. Peb xyoos tom qab, nyob rau hauv 1841, Madame Vassier tsim thiab patented lwm version ntawm siphon. Thiab nws yog qhov thib ob patented ntaus ntawv uas tau los ua tus qauv ntawm niaj hnub siphons.
Vim qhov tseeb tias Vassier tus qauv muaj cov iav iav pob tshab, muaj qhov ua tau zoo hauv kev npaj kas fes, thiab nws cov brewing smoothly tsiv mus rau lub salon los ntawm chav ua noj. Hmoov tsis zoo, ntawm me ntsis overheating, cov flasks tawg. Cov neeg tsim khoom tau sim daws qhov teeb meem no, tab sis txhua yam ua tsis tiav. Yog li ntawd, lub ci ntsa iab invention yuav tsum tsis nco qab rau ib nrab ib puas xyoo.
Late 19th - ntxov 20th centurycov khoom siv zoo sib xws tau pib tshwm hauv Tebchaws Meskas. Xyoo 1914, cov neeg tsim khoom tau daws qhov teeb meem ntawm overheating lub hwj thiab patented lub tsev nyob rau hauv lub tebchaws United States thiab ib tug me ntsis tom qab nyob rau hauv England. Overheating tshwm sim vim qhov tseeb tias cov dej haus tau nchuav los ntawm tus kais dej, thiab hauv cov qauv tshiab ntawm siphons, cov dej haus tau ua raws li lub caj dab los ntawm lub khob qis mus rau sab saud.
Nyob rau xyoo pua 20th, siphons txuas ntxiv txhim kho. Cov duab thiab iav tau raug txhim kho tas li, raws li muaj hom lim. Txawm li cas los xij, cov cuab yeej no tsis tau txais kev faib tawm, vim tias cov tshuab kas fes tau siv ntau dua thiab yooj yim dua. Thiab yog vim li cas ob peb tus neeg paub txog lwm txoj hauv kev los ua kas fes thiab tshuaj yej.
Siphon tsim
Kev tsim cov tshuaj yej thiab kas fes siphon yog npaj raws li hauv qab no: ob lub raj mis txuas nrog lub khob raj rau ib leeg thiab muab tso rau ntawm lub koob yees duab. Nco ntsoov siv borosilicate iav kub-resistant iav rau kev tsim khoom. Lub lim dej lim tau nruab nruab nrab ntawm lub khob hliav qab, thiab lub tshuab hluav taws xob tau nruab rau hauv qab ntawm siphon. Qhov kev tsim no pab npaj cov dej haus tshwj xeeb nrog saj thiab aroma.
Siv siphons rau brewing tshuaj yej
Yuav kom cov txheej txheem ntawm brewing tshuaj yej los yog kas fes mus rau qhov chaw, koj yuav tsum tau nchuav dej rau hauv lub hwj, thiab ncuav tshuaj yej los yog av kas fes rau hauv lub khob dej. Tom qab ntawd lub siphon yog sib sau ua ke, thiab sab saud yog npog nrog lub hau. Ib tug burner yog muab tso rau hauv qab ntawm cov tshuaj yej siphon thiab lub wick yog ignited. Thaum rhuab, dej yog thawb nyob rau hauv lub siab mus rau lub sab sauv hwj. Tom qab ntawd cov dej uas muaj oxygenated pab ua kas fes lossis tshuaj yej uas muaj txiaj ntsig zoo.
Thaum dej haus npaj txhij, hlawvyuav tsum tau muab tshem tawm thiab tom qab ntawd cov kua ntws mus rau hauv lub khob qis los ntawm sab saud. Nyob rau tib lub sijhawm, tshuaj yej nplooj lossis kas fes ncuav mog qab zib nyob hauv lub lim, thiab haus dej huv hauv qab lub khob. Tom qab ntawd lub sab sauv ntawm siphon raug tshem tawm thiab cov tshuaj yej tiav lawm los yog kas fes maj mam hliv los ntawm lub khob qis rau hauv khob.
Yuav ua li cas ua noj hauv siphon?
Lub siphon rau brewing tshuaj yej tuaj yeem siv tsis yog rau kev npaj tshuaj yej lossis kas fes xwb. Oolongs, pu-erh thiab hibiscus yog qhov zoo tshaj plaws brewed hauv cov cuab yeej no.
Koj tseem tuaj yeem npaj ntau yam tshuaj yej cocktails, hauv kev npaj uas txhua yam khoom sib xyaw hauv lub khob haus dej los ntawm saum toj ua ntej brewing. Qhov zoo tshaj plaws, tshuaj yej siphons yog tsim rau kev tsim tshuaj yej nrog tshuaj tsw qab, xws li thyme, linden los yog mint, vim hais tias cov aroma yog kos los ntawm raw khoom nyob rau hauv ib tug tshwj xeeb txoj kev. Xws li tshuaj yej tau txais nrog lub suab zoo kawg, tshiab. Nco ntsoov sib piv cov dej haus npaj rau hauv lub hwj thiab hauv siphon, thiab feem ntau koj yuav nyiam qhov kawg ntau dua.
Thiab thaum kawg, qhov txiaj ntsig tseem ceeb ntawm siphon yog lub peev xwm los sim nrog cov tshuaj yej sib txawv thiab lwm cov khoom xyaw.
Pom zoo:
Rum - keeb kwm ntawm keeb kwm thiab kev tsim khoom
Hnub no nws tau siv dav los ua ntau yam glamorous cocktails lossis grog, siv los ua tshuaj, thiab tseem qaug dej tom qab ntxiv dej kub thiab seasoning nrog txuj lom. Koj yuav kawm txog keeb kwm ntawm keeb kwm thiab kev tsim khoom ntawm rum los ntawm kab lus no
Leej twg tsim sushi: keeb kwm ntawm keeb kwm, hom, txheej txheem ntawm kev npaj
Sushi yog ib hom zaub mov ntawm Japanese cuisine, nrog rau kev nyiam delicacy ntawm txhua tus neeg niaj hnub. Nws muaj keeb kwm nthuav thiab ntev. Ntau tus tsis xav tias lwm lub tebchaws yog qhov chaw yug ntawm Japanese sushi. Nws yog lub sijhawm los qhib daim ntaub thaiv uas zais qhov zais cia. Thaum kawg, lub ntiaj teb yuav paub leej twg invented sushi. Peb xav kom koj nyeem cov lus zoo
Keeb kwm ntawm shawarma: keeb kwm, kev ua noj
Shawarma yog ib qho zaub mov oriental uas tau dhau los ua neeg nyiam tsis yog hauv cov tebchaws sab hnub tuaj, tab sis kuj nyob rau sab hnub poob. Cov txheej txheem ntawm nws qhov kev npaj thiab sau yuav txawv. Nws muaj peev xwm txaus siab rau qhov saj ntawm cov nqaij sophisticated tshaj plaws lovers. Cov zaub mov no suav hais tias noj qab haus huv, vim nws tsuas muaj cov khoom ntuj tsim. Nyob rau hauv txawv teb chaws lub tais no hu ua txawv. Tom ntej no, koj tuaj yeem paub txog keeb kwm ntawm keeb kwm ntawm shawarma, nrog rau cov yam ntxwv ntawm kev npaj ntawm cov zaub mov no
Caciocavallo cheese: keeb kwm keeb kwm, daim ntawv qhia hauv tsev
Keeb kwm ntawm cov zaub mov ntawm cov neeg los ntawm ntau lub teb chaws yog tag nrho ntawm cov thawj thiab txawm lub npe funny. Qhov ntawd yog lub npe ntawm Italian cheese "Caciocavallo" - txhais tau tias "caij nees"! Caciocavallo yog ib tug raug Southerner los ntawm Pasta Filata cohort thiab yog tsim nyob rau hauv daim ntawv ntawm ib tug thawj hnab. Thiab, txawm hais tias Cachocavallo cheese plays ib qho tseem ceeb luag hauj lwm nyob rau hauv Italian culinary kab lig kev cai, nws daim ntawv qhia yog txuam nrog rau lwm lub teb chaws. Dab tsi ua rau qhov zoo nkauj "cheese rider" nto moo?
Buns nrog poppy noob thiab icing: keeb kwm ntawm qhov tsos, cov khoom tsim nyog thiab daim ntawv qhia ntxaws nrog daim duab
Delicious, fragrant thiab mos buns yog hlub los ntawm ntau. Nyob rau hauv tshwj xeeb bakery bakeries muaj ib tug loj xaiv ntawm cov khoom qab zib: buns nrog poppy noob thiab icing, raisins, jam, thiab boiled condensed mis nyuj. Lawv kuj yog ib qho yooj yim heev los ua hauv tsev. Txhua tus niam tsev paub paub yuav ua li cas ci cov buns zoo kawg nkaus nrog ntau qhov txhaws, thiab paub me ntsis secrets yuav ua li cas kom lawv txawm tastier
