"Slavic" zaub xam lav: daim ntawv qhia xaiv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Salads yog ib feem tseem ceeb ntawm txhua lub koob tsheej thiab tsis yog xwb. Lawv ib txwm cua thiab ntau yam, koj tuaj yeem ua noj rau txhua lub sijhawm thiab zoo li ntawd. Ib qho amazing feature yog tias lawv yog tsim los ntawm txhua yam khoom. Wb npaj Slavic zaub xam lav nyob rau hauv txawv variations.

daim ntawv qhia classic

Thawj zaug, Slavyansky zaub xam lav muaj cov neeg tsis noj nqaij, yog li cia peb ua li ntawd. Peb yuav xav tau:

• taum kaus poom - 200 g;
• carrots - ib daim loj;
• khob cij dawb - peb daim;
• pickled los yog pickled dib - ib tug loj.

Txhawm rau npaj hnav khaub ncaws "Slavic" peb xav tau:

• qaub cream 15% - peb tablespoons;
• ntsev thiab kua txob mix - rau koj saj;
• mustard thiab txiv qaub kua txiv - ½ teaspoon txhua.

The algorithm rau kev npaj khoom noj txom ncauj hearty:

1. Cov khob cij txiav rau hauv me me thiab muab tso rau hauv qhov cub li 10 feeb kom qhuav thiab xim av. Kub hauvQhov cub yuav tsum nyob nruab nrab ntawm 180 thiab 200 degrees.
2. -boil cov carrots thiab txiav mus rau hauv cubes.
3. Txiav cov dib zoo ib yam li cov zaub ntug hauv paus.
4. Muaj txhua yam khoom ua ke.
5. Tam sim no peb tab tom npaj hnav khaub ncaws. Ua li no, tsuas yog sib tov tag nrho cov khoom xyaw ua ke.
6. Sau cov zaub xam lav ua ntej noj, txwv tsis pub cov croutons yuav muag.

qaib thiab walnut salad

Daim ntawv qhia Slavyansky zaub xam lav no muaj cov nqaij, yog li nws yuav ua kom txaus siab dua. Yog li, peb xav tau:

• nqaij qaib - 300g;
• nceb tshiab txhua yam - 400 g;
• dos - ib lub taub hau loj;
• qe - tsib pieces;
• nyuaj cheese - 150g;
• mayonnaise - rau hnav khaub ncaws;
• walnuts - 100 g.

Ua noj "Slavic" zaub xam lav zoo li no:

1. Nyob qaib thiab qe, txiav rau nruab nrab cubes.
2. chop dos thiab nceb finely thiab sauté.
3. Grate cheese rau ntawm lub grater zoo.
4. -chop lub txiv ntoo, tab sis tsis dhau finely.
5. Peb muab lub nplhaib yas los yog ib daim ntawv detachable thiab kis cov zaub xam lav hauv txheej.
6. Txheej alternately raws li nram no: nqaij qaib - nceb nrog dos - qe - cheese - ceev. Lubricate txhua tus ntawm lawv nrog mayonnaise, tshwj tsis yog rau qhov kawg.

Hmoob Salad

Rau qhov txawv ntawm Slavic zaub xam lav peb xav tau cov khoom hauv qab no:

• qe - peb daim;
• qos yaj ywm - ob daim nruab nrab;
• pickled dib - obdaim;
• nqaij npua - 200 g;
• pickled nceb - 100g;
• qej - peb cloves;
• mayonnaise - rau hnav khaub ncaws;
• tshiab parsley thiab dill - ntawm koj qhov kev txiav txim siab.

Cooking the dish:

1. Boil qos yaj ywm thiab qe.
2. Txiav tag nrho cov khoom xyaw rau hauv me me.
3. Qej hla dhau qhov xovxwm.
4. Ntxhais zaub ntsuab nrog rab riam.
5. YTxhua cov khoom xyaw thiab sab saum toj nrog mayonnaise.

Slavic zaub xam lav nrog daim duab

Qhov kev xaiv no zoo meej rau lub caij ntuj no noj hmo. Nws yog nplua nuj nyob rau hauv cov vitamins thiab yooj yim rau kev npaj. Xav tau cov khoom nram qab no:

• seaweed - ib hub;
• liab dos - ib lub taub hau loj;
• qe qaib - plaub daim;
• nyuaj cheese - 100 g;
• ntsuab peas - 200 g;
• ntsev thiab av dub kua txob - rau koj saj;
• mayonnaise - rau hnav khaub ncaws.

ua noj ua haus:

1. Boil qe, tev thiab rub rau ntawm lub grater ntxhib.
2. txiav cov dos rau hauv me me.
3. Dej dej los ntawm lub thawv ntsuab peas.
4. Muab cov seaweed rau ntawm lub sieve, mus rau lub colander los khob cov kua.
5. Grate cheese rau ntawm lub grater zoo.

Thaum tag nrho cov khoom npaj, muab tso rau hauv lub tais zaub xam lav, ntsev, kua txob thiab caij nrog mayonnaise.