Los ntawm cov mis nyuj dab tsi yog Roquefort cheese ua - cov cuab yeej tsim khoom thiab nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Roquefort cheese yog huab tais ntawm cov xim xiav zoo nkauj nrog pwm. Thaum pib, qhov ntau yam no tau pib tsim nyob rau hauv Fabkis, sab qab teb ntawm lub hauv paus cheeb tsam, nyob rau hauv lub xeev ntawm Rouergue. Connoisseurs hais tias Roquefort muaj ntau tshaj li ib txhiab xyoo, thiab nws txoj kev yug me nyuam yog txuam nrog cov lus dab neeg zoo nkauj. Raws li nws, muaj ib hnub ib tug tub hluas grazing yaj nyob rau toj roob hauv pes txiav txim siab mus noj cheese thiab mov ci nyob rau hauv ib tug damp qhov tsua, qhov twg nws tsw ntawm pwm. Tab sis thaum nws pom ib tug ntxhais zoo nkauj, nws tam sim ntawd khiav tom qab nws, tsis nco qab txog noj hmo. Tsuas yog ob peb lub lis piam tom qab tus tswv yug yaj nco qab qhov noj tsis tau, rov qab los rau hauv lub qhov tsua thiab pom tias daim cheese tau pwm tag nrho. Tab sis nws tshaib plab heev uas nws tsis kam noj cov khoom tsis zoo no thiab zoo siab nrog nws cov saj zoo kawg nkaus.

Feem ntau, qhov no tsuas yog ib zaj dab neeg zoo nkauj xwb, tab sis thev naus laus zis ntawm kev loj hlob cheese nrog pwm hauv limestone grottoes tau tsim nyob rau sab qab teb ntawm Fabkis.

Los ntawm mis nyuj yog Roquefort cheese ua

Lub xeev ntawm Rouergue tau ntev tau nto moo raunws cov yaj, uas tseem niaj hnub no suav tias yog ib qho zoo tshaj plaws breeds nyob rau hauv lub ntiaj teb no. Yog li ntawd, nug dab tsi hom mis nyuj Roquefort cheese yog tsim los ntawm me ntsis tsis tsim nyog. Tau kawg, los ntawm yaj. Nws yog qhov zoo kawg nkaus creamy saj ntawm yaj cheese, ua ke nrog ib tug ntse aroma thiab pungent aftertaste ntawm noble pwm, uas muab yug rau tiag Roquefort.

Txawm li cas los xij, dhau sijhawm, cov khoom lag luam nto moo pib ua sab nraud Fabkis. Thiab nyuj cov mis nyuj tshwm nyob rau hauv daim ntawv qhia nyob rau hauv symbiosis nrog thawj fungal kab lis kev cai. Qhov no tsis yog hais tias xws li cheese yog qhov tsis zoo - nws ua raws li cov qauv nruj tshaj plaws thiab muaj qhov lees paub saj thiab aroma ntawm thawj Roquefort. Tab sis connoisseurs pom qhov txawv.

Production

Noble cheese yog tsim los ntawm cov khoom zoo raw lossis pasteurized (hauv qee lub tebchaws nws raug txwv tsis pub ua cheese los ntawm nyoos) mis nyuj. Thaum pib, cov khoom siv raw yog rhuab mus rau + 24 ⁰С, tom qab ntawd cov khoom pib ntxiv - kab lis kev cai ntawm cov kab mob lactic acid. Nyob rau hauv lawv lub zog, lub coagulation ntawm cov mis nyuj pib thiab ib tug txhaws yog tsim. Cov txheej txheem yuav siv qhov chaw ntawm qhov kub ntawm +30 ⁰С.

Lub resulting clot yog txiav mus rau hauv pieces ntawm 1x1 cm - ib tug cheese grain yog tau. Nws yog kneaded thiab sab laug rau ib teev kom cia tshaj whey ntws. Qhuav nplej yog crushed nyob rau hauv tshwj xeeb crushers, nteg tawm nyob rau hauv pwm, thiab txhua txheej yog sprinkled nrog Penicillium Roquefort. Lub thickness ntawm txhua txheej yog 2.5 cm, cov pwm yog khaws cia ntawm qhov kub ntawm +20 ⁰С rau peb hnub. Tom qab ntawd lub cheese yog tso tawm los ntawm pwm thiab s alted - qhuavtxoj kev los yog soaking nyob rau hauv brine.

kauj ruam tom ntej hauv kev tsim khoom yog ripening. Lub taub hau yog pierced nrog ib tug tshwj xeeb apparatus nrog koob - lub qhov yuav muab kev nplij siab rau kev loj hlob ntawm pwm. Tom ntej no, cov cheese tau muab tso rau hauv qhov chaw zoo rau ripening (high humidity thiab low temperature) thiab sab laug rau 2 lub hlis, so tawm cov hnoos qeev ntau dhau ib hnub.

Zoo qhov tsua

Nyob Fab Kis teb, cov cheese tau loj hlob hauv cov qhov tsua ntuj, qhov chaw nto moo delicacy tau yug los. Txiv qaub grottoes muaj qhov zoo tagnrho microclimate rau maturation ntawm taub hau. Nws yog qhov nthuav tias cov neeg tuaj ncig tebchaws tau tso cai rau ntawm no: ntawm no, cov neeg nyiam noj zaub mov yuav raug qhia rau daim ntawv qhia rau Roquefort cheese thiab yuav raug tso cai rau saj cov khoom. Tus nqi nkag yog 5 euros rau cov neeg laus thiab 3 euros rau menyuam yaus. Lub sijhawm zoo tshaj plaws los mus xyuas yog thaum Lub Kaum Hli mus txog Lub Peb Hlis.

Tam sim no, 7 lub tsev lag luam tau koom nrog kev tsim cov Roquefort cheese - nws yog ntawm lawv, raws li cov neeg paub thiab cov neeg paub, tias cov cheese tiag tiag yog tsim. Cov tuam txhab no muab 70% ntawm qhov kev thov rau qhov kev noj qab haus huv no thoob ntiaj teb. Qhov seem 30% yog los ntawm lwm lub tuam txhab cheese thoob ntiaj teb.

Tus nqi noj zaub mov

Cheese yog cov calorie ntau ntau, cov zaub mov rog, thiab Roquefort tsis muaj qhov zam. Nws muaj 353 kcal ib 100 g ntawm cov khoom. Yog li ntawd, nws noj yuav tsum txwv rau cov neeg rog rog. Nyob rau tib lub sijhawm, Roquefort yog suav tias yog ib qho ntawm cov txiaj ntsig zoo tshaj plaws: nws muaj cov protein ntau (yog li nws tuaj yeem sib tw nrog cov khoom noj nqaij), cov vitamins A, B, C, D, E, H, saturated fatty.acids, kab kawm (tshwj xeeb tshaj yog calcium ntau) thiab amino acids muaj txiaj ntsig rau peb lub cev.

Cov khoom muaj txiaj ntsig ntawm Roquefort

Yog tias koj nco qab hom mis nyuj Roquefort cheese yog tsim los ntawm, nws tam sim ntawd paub meej tias vim li cas nws thiaj li muaj txiaj ntsig. Cov kua mis yaj yog cov khoom muaj txiaj ntsig thiab noj qab haus huv, nws yog 1.5 npaug ntau dua li cov mis nyuj thiab muaj ntau yam khoom siv. Thiab cov casein muaj nyob rau hauv nws tso cai rau cov neeg uas muaj kev fab tshuaj rau nyuj cov mis nyuj siv cov khoom no.

Yog tias yaj cov kua mis yog flavored nrog cov pwm zoo Penicillium Roquefort, koj tau txais ib qho khoom noj khoom haus uas muaj txiaj ntsig zoo:

• Roquefort muaj cov tshuaj tiv thaiv kab mob.
• Cov khoom noj muaj txiaj ntsig zoo ua rau koj hnov mob sai sai, thiab tus neeg noj zaub mov tsis tu ncua ua rau tsis tshua muaj kev noj ntau dhau.
• Cov kab mob muaj txiaj ntsig ua rau muaj kev tsim cov melanin, uas tiv thaiv daim tawv nqaij los ntawm kev puas tsuaj ultraviolet hluav taws xob.
• Nws ntseeg tias cov khoom no ua rau cov txheej txheem kev laus qeeb. Qee cov neeg Fabkis hais tias noj cheese xiav yog vim li cas rau lawv txoj kev noj qab haus huv thiab kev ua neej ntev.
• Roquefort xiav cheese txo qhov kev pheej hmoo ntawm lub plawv nres thiab mob stroke, vim tias cov fungi noble nyias nyias cov ntshav thiab tiv thaiv kev tsim cov ntshav txhaws.
• Nws yog cov khoom siv calcium rau lub cev, pab txhawb cov pob txha. Kev noj qab haus huv tau pom zoo rau cov neeg muaj pob txha thiab cov poj niam thaum cev xeeb tub.
• muaj cov protein zom tau yooj yim.

Qhov mob ntawm cheese nrogpwm

Tam sim no rau me ntsis ya hauv tshuaj pleev. Cov khoom zoo nkauj raug pom zoo kom siv tsis tu ncua, tab sis hauv qee qhov me me. Ib koob tshuaj zoo rau tus neeg noj qab haus huv yog 50 g ntawm delicacy ib hnub twg. Yog tias koj tsim txom thiab tsis tu ncua dhau qhov kev cai, cov txheej txheem ntawm inhibition ntawm koj tus kheej txoj hnyuv microflora los ntawm cov kab mob thib peb yog ua tau.

Tsis tas li ntawd, Listeria muaj nyob hauv Roquefort, uas tuaj yeem ua rau muaj kab mob sib kis. Tus neeg noj qab haus huv tsis txawm pom tus kab mob no, vim nws txoj kev tiv thaiv kab mob sai sai rau cov neeg ua haujlwm txawv teb chaws. Tab sis cov neeg mob, nrog rau cov neeg muaj kev noj qab haus huv tsis zoo, yuav tsum tau ceev faj ntau dua. Listeriosis yog qhov txaus ntshai tshwj xeeb rau cov poj niam cev xeeb tub.

Roquefort kuj yuav tsum tsis txhob noj los ntawm cov neeg uas muaj kev fab tshuaj rau penicillin thiab cov khoom siv mis nyuj.

Yuav ua li cas xaiv

1. thawj qhov kev ntsuas yog qhov sib xyaw. Tej zaum txhua tus paub tias Roquefort cheese zoo li cas. Cov mis nyuj dab tsi nws yog tsim los ntawm kuj tau tham txog. Yog tias koj xav tau kev txaus siab rau qee cov khoom noj khoom haus zoo nkauj, koj yuav tsum xaiv cov khoom tsim los ntawm yaj cov kua mis, thiab tsis yog los ntawm nyuj cov mis nyuj. Yuav nrhiav dab tsi ntxiv?
2. Tom ntej, saib cov tsos: Roquefort yog dawb ntawm qhov txiav, nws nto yog oily thiab npog nrog cov leeg nrog pwm. Cov qauv ntawm qhov delicacy no yog heev ilv (nws yog txiav nrog ib tug tshwj xeeb txoj hlua riam), tab sis nws yuav tsum tsis txhob crumble los yog poob sib nrug.
3. Ntau cov pwm qhia tias cov khoom raug overexposed. Cov pwm nyob rau hauv xiav cheese tseem ciaj sia, nws noj cov khoom dawb txhua lub sijhawm. Yog li yog tias Roquefort khaws cia ntev dhau, cesfungus "noj" feem ntau ntawm lub taub hau.
4. Real Roquefort muaj lub tsho liab yaj ntawm daim ntawv lo.
5. Swb. Qhov no delicacy muaj ib tug ntse pronounced aroma, yam ntxwv ntawm yaj cov kua mis.

Nrog dab tsi noj thiab yuav khaws cov cheese zoo li cas

Roquefort yog ntau yam nrog cov kab lis kev cai nyob uas niaj hnub "noj" cov khoom. Lub luag haujlwm tseem ceeb yog kom qeeb lawv txoj kev loj hlob, yog li ntawd, cheese yuav tsum tau khaws cia ntawm qhov kub tsis siab tshaj +6 ⁰С. Nws yog tsis yooj yim sua kom khov lub delicacy - yog li nws yuav pom tau poob ob qho tib si saj thiab khoom noj muaj txiaj ntsig. Cov av noo zoo tshaj yog 95%.

Cov khoom yuav tsum muab khaws cia rau hauv cov ntawv ci lossis parchment ntim kom tiv thaiv cov kab mob kis mus rau lwm yam khoom noj. Koj yuav tsum tsis txhob muab Roquefort nrog cov khoom noj uas muaj ntxhiab tsw - cov nqaij haus luam yeeb, ntses, dos, thiab lwm yam, vim tias qhov sib tw loj absorbs tag nrho cov ntxhiab tsw zoo li daim txhuam cev.

Blue cheese yog ib qho khoom noj uas kim heev. Rau 1 kg koj yuav tau them 1300-1500 rubles. Yog li ntawd, Roquefort feem ntau yog ua hauj lwm rau ntawm ib lub tais cais raws li kev ywj pheej delicacy los yog ua ib feem ntawm lub phaj cheese tom kawg ntawm ib pluag mov nrog lwm cov cheeses.

Nws tseem noj nrog txiv hmab txiv ntoo (pears, txiv hmab txiv ntoo) lossis cawv: qhuav dawb los yog muaj zog. Roquefort yuav tsum nyob rau hauv chav tsev kub thaum ua hauj lwm - tsuas yog nyob rau hauv txoj kev no yuav delicacy tag nrho qhia nws qab creamy saj thiab muab ib tug zoo kawg nkaus aftertaste. Thiab gourmets qhia kom sim ib daim ntawm cov muaj koob muaj npe cheese nrog ib tee ntawm zib mu - qhov kev sib xyaw ua ke no yuav txaus siab rau txhua tus saj buds.