Pea soup with smoked ribs - step by step recipe and recommendations

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npau sawv ntawm qhov cub ntau teev, tsis paub ua noj hmo rau tag nrho tsev neeg, xav kom ceev thiab qab? Pea kua zaub nrog smoked tav yog qhov koj xav tau nyob rau hauv huab cua txias. Tsis tas li ntawd, nws tsis yooj yim rau ua noj, txawm tias tus pib tuaj yeem ua tau.

YPea soup classic

Daim ntawv qhia zaub mov no hu rau nqaij npuas tav. Lawv muab nws saj thiab aroma, paub ntau yam txij thaum yau.

Tau:

• nqaij npuas tshiab thiab haus luam yeeb - 200 grams txhua;
• peas qhuav - 200 grams;
• bulbs - 2 pcs.;
• carrots - 1 pc.;
• qos yaj ywm - 3 pcs.;
• parsley hauv paus - 1 pc.;
• ntsuab - ib nrab ib pawg;
• bay nplooj;
• baking soda - 3 grams;
• ntsev - 10 grams;
• dub kua txob - 5 grams;
• zaub roj;
• sugar - 5 grams.

daim ntawv qhia ib ntus

1. Peas yog pre-soaked rau ib teev. Ua li no, ncuav nws nrog ib liter ntawm dej kub, ntxiv me ntsis dej qab zib thiab Bay nplooj ntoos. dej qab zib thiab kubdej yog siv los ua kom taum pauv sai.
2. Lub sijhawm no, koj tuaj yeem ua tus tav. Peb noj tshiab, huv si ntxuav, ncuav dej txias, noj tshaj medium tshav kub kom txog thaum boiling. Tsis txhob hnov qab tshem tawm cov npuas dej ib ntus. Tom qab ntawd txo qhov kub kom tsawg thiab ua noj ntxiv rau li ib teev. Tom qab ntawd peb hloov lawv mus rau ib lub tais nyias.
3. Nyob rau hauv cov kua txiv hmab txiv ntoo tiav peb xa cov taum pauv, qab zib me ntsis thiab ua noj rau lwm teev.
4. Cia peb mus noj zaub. Chop lub dos, zaub ntug hauv paus, parsley paus thiab Fry lawv kom txog thaum Golden xim av.
5. Tev cov qos yaj ywm thiab txiav rau hauv feem.
6. cais nqaij los ntawm cov tav tav.



7. Txiav nqaij los ntawm cov tav tav ua me me.
8. Xa qos yaj ywm rau boiled peas, ntsev. Peb mus ua noj kom txog thaum cov qos yaj ywm npaj tau.
9. Thaum kawg, ntxiv zaub, nqaij los ntawm cov nqaij npuas kib thiab haus luam yeeb thiab ua noj rau lwm tsib feeb.
10. Pea soup with smoked ribs is good with finely tws zaub ntsuab thiab croutons.

Homemade crackers

Classic pea kua zaub mus zoo nrog croutons. Koj tuaj yeem siv cov khoom npaj ua tiav. Tab sis nws yooj yim los ua rau lawv tus kheej. Lub khob cij twg siv nyob ntawm qhov saj. Peb yuav ua noj dawb.

Koj yuav xav tau cov khoom hauv qab no:

• baton - ib nrab;
• qej - 1 clove;
• ib txheej ntawm cov txuj lom (paprika, qhuav rosemary, thyme) - 1 tsp txhua;
• ntsev - 1 tsp;
• txiv roj roj - 1 tbsp

Ua ntej ntawm lub ncuavtshem tawm cov crust. Lub pulp yuav tsum tau txiav mus rau hauv me me cubes. Ncuav ntsev, txuj lom, tws qej, txiv roj roj rau hauv ib lub hnab nruj.

Peb xa cov khob cij rau hauv lub hnab, kaw thiab co zoo ob peb zaug kom cov txuj lom thiab butter soak lub loaf. Peb hloov mus rau ib daim ntawv ci thiab xa mus rau qhov cub preheated rau 120 degrees rau kaum feeb. Lub aroma nyob rau hauv lub chav ua noj nyob rau lub sij hawm no yog incomparable! Thiab qhov tseem ceeb tshaj plaws, nws ua rau cov qhua nyob ntawm txoj cai nthwv dej - txawm tias cov neeg tsis tshaib plab yuav zoo siab zaum ntawm lub rooj hauv kev cia siab tias yuav muaj txiaj ntsig zoo.

Thaum tsis muaj sijhawm ua noj, lub tshuab ua qeeb qeeb pab tawm. Nws lub ntsiab kom zoo dua yog tias koj tsis tas yuav nyob ntawm qhov cub txhua lub sijhawm. Nws yog txaus los npaj tag nrho cov khoom xyaw tsim nyog, xaiv qhov kev pab cuam uas xav tau, qhib lub timer - thiab koj tuaj yeem ua lwm yam, cov cuab yeej yuav ua txhua yam los ntawm nws tus kheej. Muaj ib qho ntxiv - cov cereals hauv nws tsuas yog amazing: crumbly, tsw thiab tsis hlawv txhua. Ntau tus neeg qhuas cov kua zaub - lawv sib zog, noj zaub mov vim qhov tsawg kawg nkaus ntawm cov roj thiab roj.

pea kua zaub feem ntau tsis tau siav vim nws siv sijhawm ntev los cuam tshuam nrog cereals. Hauv qhov no, multicooker yuav pab tau. Txawm tias tsis muaj pre-soaking, peas kua zaub nyob rau hauv ib tug qeeb cooker yuav npaj tau nyob rau hauv ob peb teev xwb. Tsis muaj dab tsi nyuab!

Ua piv txwv, cia peb ua kua zaub nrog tav. Daim ntawv qhia teev cov khoom xyaw hauv qab no:

• peas - 300 grams;
• smog ribs - 500grams;
• qos yaj ywm - 2-3 pieces;
• bulb;
• carrot;
• zaub roj rau kib;
• zaub ntsuab - pawg;

1. Yaug cov peas kom huv si ntau zaus hauv dej txias. Thaum kawg, nws yuav tsum yog pob tshab, cov nplai qhuav uas ntab mus rau saum npoo yuav tsum tau muab tshem tawm. Lawv ua rau tsis xis nyob hauv plab. Qhov zoo dua cov peas tau ntxuav, qhov tsawg dua yog tias cov kua zaub noj yuav ua rau tsis xis nyob hauv. Thaum kawg, muab tso rau hauv dej thiab tso tseg ib pliag.
2. Cia peb mus noj zaub. Peb ntxuav thiab finely chop lub dos thiab Fry nyob rau hauv ib tug qeeb cooker, ntxiv me ntsis zaub roj nyob rau hauv lub "Baking" hom. Tsis txhob cover.
3. Tev thiab grate cov carrots rau ntawm lub grater ntxhib, xa mus rau lub dos lub tais rau 10 feeb.
4. Tev cov qos yaj ywm thiab txiav rau hauv cubes.
5. Ntxoov Ntxawg Ntxoov Ntxoov Ntxoov Ntxoov Ntxoov Ntxawg Yaj muab cov pob txha txiav ua me me.
6. Rov qab rau peas. Ntws dej thiab ntxiv rau lub cooker qeeb rau cov zaub stewed. Peb kuj ntxiv qos yaj ywm thiab cov nqaij smoked nyob rau ntawd. Ncuav dej txias mus txog qhov siab tshaj plaws, npog nrog lub hau.



7. Xaiv hom "Cov kua zaub / stew". Raws li daim ntawv qhia, kua zaub pea nrog tav yuav npaj tau hauv ib teev thiab ib nrab.
8. Tom qab lub sijhawm teeb tsa, koj yuav tsum qhib lub hau, ntxiv ntsev, txuj lom, nplooj nplooj.
9. Kaw lub hau dua 15 feeb. Thaum lub sij hawm no, nws yuav infuse thiab ua ntautshuaj tsw qab.
10. tshuaj ntsuab tshiab tuaj yeem txiav thiab ntxiv rau lub tais ntawm cov kua zaub.
11. Koj tuaj yeem ua kua qaub nyias nyias.
12. Crackers mus zoo nrog taum kua zaub. Los ntawm txoj kev, nws tsis yog yuav tsum tau ntxiv txuj lom rau lawv. Koj tuaj yeem txiav lub khob cij rau hauv me me thiab xim av rau hauv qhov cub.

qaib variant

Cov uas ua raws li daim duab thiab ntshai kom nce phaus ntxiv yuav tsum tsis txhob tsis lees lawv tus kheej lub sijhawm noj qab. Cov ntawv qhia zaub mov yuav tsum muaj ntau yam, nrog rau cov khoom muaj txiaj ntsig txaus. Muaj tseeb, koj tuaj yeem txo qhov noj cov rog thiab haus cov zaub mov. Nyob rau hauv peb rooj plaub, peb yuav tsis tsis kam ua kua zaub. Cia li hloov daim ntawv qhia me ntsis, hloov cov nqaij npuas uas muaj calorie ntau ntau nrog qee yam ntshiv. Wb ua kua zaub nrog nqaij qaib.

Koj yuav xav tau:

• Nqaij qaib fillet (mis) - 300 grams;
• peas - 2 multicooker ntsuas;
• bulb;
• carrot;
• qos yaj ywm - 4 pcs.;
• paj;
• xwb.

Txoj kev ua noj ua haus

1. Nqaij qaib fillet kom huv si ntxuav thiab boil. Periodically, koj yuav tsum tau tshem tawm cov npuas dej kom thaum kawg lub broth yog pob tshab. Tsis txhob hnov qab ntxiv ntsev.
2. Tom qab ntawd koj yuav tsum tau tshem tawm ntawm cov kua mis thiab txias.
3. Yaug cov peas ob peb zaug hauv dej txias, ntws dej kom txog thaum nws pom tseeb. Thaum kawg, ncuav dej dua thiab tawm rau 5 feeb kom txog thaum o.
4. qos yaj ywm, carrots, dos ntxuav, ntxuav. Peb carrots on ib grater, txiav lub dos rau hauv ib nrab rings, qos yaj ywm -kub.
5. Fry carrots thiab dos hauv zaub roj. Ua li no, xaiv "Baking" hom thiab qhib lub tais.



6. Hloov zaub rau ib lub tais nyias.
7. Tso dej thiab xa cov peas mus rau lub tais multicooker. Sau cov dej saum toj saud kom nws npog tag.
8. Ntxiv qee ntsev, kua txob.
9. Koj yuav tsum xaiv hom "Tswj" hom. Lub tais yuav siv sijhawm li 2 teev los ua noj.
10. Thaum peas siav, qhib lub hau, ntxiv qos yaj ywm, zaub stewed, boiled nqaij, txiav rau hauv pieces. Txhua yam yog sau nrog broth mus rau lub siab tshaj plaws cim. Ntsev thiab kua txob mus saj. Tom qab kaw lub hau thiab nias lub pob "Extinguishing", tawm rau 50-60 feeb.
11. Kho cov kua zaub tiav nrog tshuaj ntsuab. Peb muab croutons cais.

Nco ntsoov rau tus tswv tsev

Daim ntawv qhia tau dhau los ntawm ib tiam dhau ib tiam. Sij hawm dhau mus, kev hloov pauv, cov txheej txheem ntawm cov khoom, cov txheej txheem ntawm kev npaj hloov pauv. Qhov no tsis lwj cov tais diav, tab sis ua rau lawv suab tshiab. Txhua hostess muaj nws tus kheej secrets. Tab sis muaj ntau txoj cai dav dav uas cov txheej txheem ua noj yuav yooj yim dua.

YHow to cook peas

1. Yog cov peas tau ua ntej so rau ob peb teev, lawv ua noj sai dua. Cia li sau dej txias.
2. Thaum ua noj, yog tias koj xav tau ntxiv dej, tsuas yog siv dej kub npau npau xwb. Txias yuav tsis cia peas boil.
3. Rau lovers ntawm mashed soup - koj yuav tsum tau knead lub peas kub, sai ua ntej thaum xaus ntawm ua noj.
4. Lub sijhawm ua noj ntawm peas nyob ntawm ntau yam (cov peas ntsuab tau siav txog liib lub hlis twg ntawm ib teev, qhuav - ib thiab ib nrab mus rau ob teev) thiab saj nyiam (qee tus neeg nyiam peas tag nrho hauv kua zaub, thaum ib tug neeg nyiam kev sib tw boiled puree).
5. Peas yuav noj sai dua yog tias koj ntxiv ob peb tablespoons butter tom qab boiling.
6. Koj tuaj yeem siv dej qab zib: dilute ib nrab ib teaspoon hauv ob litres dej thiab ntxiv rau peas 15 feeb tom qab boiling. Nws yuav mos tom qab 5-7 feeb.
7. Koj tuaj yeem siv cov suab thaj me ntsis hloov dej qab zib.

Yuav ua li cas xaiv nqaij npuas kib

1. Ua tib zoo saib. Cov nqaij zoo muaj lub teeb liab xim, cov rog txheej yog dawb. Nws zoo li cov nqaij ntawm ib tug hluas tsiaj. Nws ua noj sai thiab saj zoo. Cov tsiaj qub muaj nqaij liab.
2. Yuav tsum tsis txhob muaj qhov chaw, slime ntawm qhov chaw. Nws yuav tsum glossy, tsis muaj kev puas tsuaj. Txhawm rau kuaj xyuas, koj yuav tsum nias me ntsis ntawm cov tawv nqaij, cov ntiv tes sai sai ploj yog tias koj muaj cov khoom tshiab nyob rau pem hauv ntej ntawm koj.
3. Koj tuaj yeem hnov nws - cov tav tshiab muaj qhov qab ntxiag, tsw qab me ntsis. Qhov me me ntawm ammonia, rot - qhov no yog qhov zoo dua tsis txhob yuav.
4. Yog tias koj yuav cov tav khov khov, nws tseem ceeb heev kom thaw lawv kom zoo. Qhov no yog qhov ua tau zoo tshaj plaws hauv lub tub yees. Yog li, cov juiciness ntawm cov khoom thiab ntau yam tseem ceeb yog khaws cia.
5. Rau kua zaub noj tav nrog nqaij tsawg. Nyob rau hauv tas li ntawd, cov pob txha yog ib qho tseem ceeb, lawv ua ib tug qab nplua nuj broth.
6. Tom qab ua noj ua haus, cov tav yog tam sim ntawd tshem tawm ntawm lub broth thiab cov nqaij yog cais. Koj tuaj yeem txiav nws rau hauv me me yog tias koj nyiam.daim, thiab xa mus rau cov kua zaub.
7. txhawm rau txhim kho saj, cov nqaij haus luam yeeb tau muab tso rau hauv cov kua zaub: nqaij, hnyuv ntxwm, tav. Lawv muab cov tais uas txawv saj thiab aroma.
8. Nplej qab zib tsis tas yuav ua kom siav ua ntej. Feem ntau, cov pulp raug txiav los ntawm lawv thiab ntxiv sai sai ua ntej lub tais npaj.

Pea soup is a universal tais, haum rau ib tug cozy tsev neeg noj hmo, thiab rau ib tug nrov picnic nrog phooj ywg. Thiab cov ntsiab lus muaj protein ntau tso cai rau koj ua noj tsis muaj nqaij thiab suav nrog hauv cov ntawv qhia thaum yoo mov.

Zoo, yog tias cov zaub mov no tseem tsis nyob hauv koj cov zaub mov, nws yog lub sijhawm los kho qhov tsis txaus no!