Georgian soups: zaub mov txawv nrog cov duab. Georgian qaib chikhirtma kua zaub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov neeg uas tau mus xyuas Georgia tsawg kawg ib zaug hauv lawv lub neej yuav khaws cov kev nco qab zoo tshaj plaws ntawm lub tebchaws no mus ib txhis. Lawv txhawj xeeb, ntawm lwm yam, nws lub teb chaws cuisine, uas muaj ib txhiab xyoo keeb kwm. Nws muaj ntau cov tais diav ntawm cov nqaij thiab zaub, uas yog nplua nuj nyob rau hauv Georgian av. Thiab lawv txhua tus muaj qhov saj zoo heev uas nyuaj rau tsis nco qab. Tsis tas li ntawd, qee cov zaub mov Georgian, xws li khashi, yog ib qho kev kho mob hangover zoo, thiab qaub-mis ovdukh pab kom txaus siab rau kev tshaib kev nqhis hauv tshav kub.

Ntse

Raws li nyob rau hauv cov zaub mov ntawm lwm lub teb chaws yav qab teb, tshuaj ntsuab thiab txuj lom ua lub luag haujlwm tseem ceeb hauv Georgian cuisine, yog li ntau cov tais diav yog ntsim heev. Nyob rau tib lub sijhawm, ib feem tseem ceeb ntawm thaj chaw ntawm Georgia yog nyob hauv thaj chaw roob, qhov chaw uas nws txias heev nyob rau lub caij ntuj no. Tias yog vim li cas nws cov neeg nyob hauv nyiam cov kua zaub kub thiab rog rog ntawm cov nqaij (nqaij nyuj, yaj lossis nqaij qaib). Lawv feem ntau yog npaj nrog txiv lws suav lossis vinegar hnav khaub ncaws, feem ntau nrog cov hmoov nplej thiab qe. Nyob rau tib lub sijhawm, zaub mov txawv ntau zaussuav nrog qej thiab walnuts, ntau cilantro, parsley, tarragon, dill, basil thiab lwm yam tshuaj ntsuab.

Nrog rau cov nqaij, Georgian zaub kua zaub yog nrov heev. Tsis muaj tsawg cua yog thawj cov kev kawm raws li cov khoom siv mis nyuj, piv txwv li, matsoni. Yog li, nyob rau lub caij ntuj sov hauv lub tebchaws no, ovdukh yog nrov heev, uas zoo li peb cov okroshka, tab sis nrog cov nqaij ntshiv txias.

Georgian kua zaub chikhirtma

Yog tias muaj nqaij qaib hauv tsev, thiab cov qhua tuaj rau koj, ces koj tuaj yeem ua noj thawj zaug nrog cov zaub ntsuab ntau. Georgian kua zaub chikhirtma yog npaj yooj yim heev. Txhawm rau kho 8-9 tus neeg, koj yuav xav tau:

• 400g qaib;
• a me qab zib;
• 1 dos, peeled;
• 1 tbsp. l. hmoov nplej (nrog rau sab saum toj) thiab tib yam cawv dawb;
• 1 me carrot;
• 2 qe;
• ib pawg me me ntawm dill, cilantro thiab parsley;
• ntsev;
• 4 qej cloves;
• freshly av kua txob.

Georgian nqaij qaib kua zaub pib los ntawm kev txiav rau hauv me me pieces thiab boil nws nyob rau hauv 2.5 liv dej.

Tam sim no:

• nqaij qaib tawm;
• peeled carrot rubbed rau ntawm coarse grater;
• dos yog tev thiab txiav;
• qe qe yog av nrog hmoov, ntxiv kua txiv qaub (dawb wine) thiab 2 tbsp. l. kua zaub;
• qej hla dhau lub crusher thiab ua ke nrog zaub thiab finely tws zaub yog xa mus rau boiling broth;
• muab nqaij qaib rau ntawd;
• pob qe hnav khaub ncaws;
• raws caij nyoog nrog ntsev thiab kua txob.

Nyob rau hauv ib co versions ntawm no tais, ib tug thib ob ntaus qe yog poured rau hauv lub chikhirtma nyob rau hauv ib tug nyias kwj ib feeb ua ntej tshem tawm ntawm tshav kub thiab stirred sai sai kom flakes tshwm nyob rau hauv lub kua zaub.

Hashi

Qee Georgian kua zaub, cov zaub mov uas tau nthuav tawm hauv tsab xov xwm no, muaj nyob rau hauv cov zaub mov ntawm lwm haiv neeg ntawm Transcaucasus. Tseeb, nyob rau hauv txhua tus ntawm lawv cov zaub mov muaj nws tus kheej zest. Piv txwv li, khashi nyob rau hauv Armenia nyob sib ze hu ua khash, nws yog npaj tsis muaj mis nyuj thiab pab nrog qhuav slices ntawm lavash, qej mashed nrog ntsev, thiab dawb radish.

Txhawm rau npaj cov ntawv Georgian koj yuav xav tau:

• 2 hniav qej;
• kua txob dub;
• 1 kg nqaij nyuj;
• 1/2 kg nqaij nyuj;
• ib nrab khob mis nyuj;
• ntsev;
• 200g Georgian dawb qhob cij.

Qee Georgian kua zaub siv sijhawm ntev heev los ua noj. Txawm li cas los xij, tus yeej hauv qhov teeb meem no, tau kawg, yog hashi. Nws tau npaj zoo li no:

• nqaij nyuj yog singe hla hluav taws, ntxuav kom huv si, cov plaub hau tshem tawm thiab tsau rau hauv dej txias hauv lub tais tob;
• lawv ua ib yam li caws pliav, tsis txiav thiab khaws cia rau hauv ib lub thoob;
• Tom qab 12 teev lossis ntau dua, cov dej ntws tawm, txhais taw rov qab ntxuav dua, txhuam thiab tso rau hauv lub lauj kaub dej txias;
• rov ua tib yam txheej txheem nrog lub caws pliav, uas yog txiav thaum kawg thiab muab tso rau hauv ib lub tais cais ua noj;
• ob lub lauj kaub ua rau peb tua hluav tawsthiab boil;
• hloov dej;
• rov muab ob lub tais tso rau ntawm qhov hluav taws kub thiab boil (ceg - 6 teev, thiab tripe - 8);
• sib tov cov ntsiab lus ntawm ob lub lauj kaub;
• mus txuas ntxiv mus, evaporating cov kua;
• khob cij dawb txiav rau hauv daim thiab soaked hauv mis nyuj;
• tos cov kua los ntawm cov kua zaub kom evaporate ib nrab;
• muab ncuav qab zib rau ntawd;
• kho rau 30 feeb kom txog thaum lub kua zaub dawb;
• ntxiv dej rau lub lauj kaub;
• ua noj rau ib teev thiab ib nrab.

Muab khashi nrog rau ntsev, kua txob thiab crushed qej kom txhua tus tuaj yeem ntxiv cov txuj lom ntau npaum li lawv xav tau.

Nyob hauv qee thaj tsam ntawm Georgia, cov khob cij ntub dej tsis tau muab tso rau hauv cov kua zaub, tab sis muab rau hauv ib lub tais cais, xws li qaub cream rau borscht. Khashi noj tsuas yog kub, thaum sawv ntxov, thiab ntxuav nrog vodka thiab Borjomi. Nws ntseeg tau tias nws muaj txiaj ntsig zoo rau cov neeg mob pob txha, vim nws ua kom cov pob txha zoo.

Simple bozartma

Cov kua zaub Georgian no yog tsim los nrog cov khoom xyaw tsawg. Yuav tsum tau:

• 500g rog yaj nqaij;
• ntsev;
• 200g dos;
• ob peb sprigs ntawm ntsuab cilantro;
• freshly av kua txob.

Npaj bozartma li no:

• txiav cov nqaij rau hauv me me thiab ntxuav nws nrog dej txias;
• muab yaj mus boil kom kub tsawg, tshem cov npuas;
• tom qab 2 teev, ib nrab-siav nqaij yog tshem tawm ntawm lub broth;
• dos txiav, muab tso rau lwm qhovlauj kaub thiab stew nyob rau hauv cov roj uas tau tshem tawm ntawm lub broth kom txog thaum liab;
• hloov nqaij muaj;
• stew nws nrog dos rau 10 feeb;
• ncuav strained broth;
• ntsev thiab kua txob;
• ntxiv tws cilantro thiab coj mus rau ib lub rhaub.

nqaij qaib nrog tkemali

Ib qho ntawm cov yam ntxwv ntawm Georgian cuisine yog kev siv cov kua txiv hmab txiv ntoo ntau. Cov no suav nrog tkemali, uas yog tsim los ntawm plums ntawm tib ntau yam nrog ntxiv qej, ntsev, obmalo tshwj xeeb mint thiab kua txob liab.

Cov ntses no muab cov tais diav qab zib, qaub saj. Piv txwv li, nws tuaj yeem siv los ua cov kua zaub Georgian nqaij qaib nrog qos yaj ywm thiab mov.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 1 nruab nrab qaib carcass;
• 100g mov;
• 1 dos;
• 4 qos yaj ywm;
• 1 pc. capsicum thiab carrots;
• 100g tkemali;
• xwb.

Zoo li chikhirtma, Georgian nqaij qaib kua zaub nrog tkemali thiab mov ua noj sai sai. Qhov kev txiav txim ntawm nws qhov kev npaj yog:

• nqaij qaib yog nchuav nrog 7 khob dej thiab boil, tas li tshem cov npuas dej ntawm cov kua zaub;
• 10 feeb tom qab dej pib boil, muab tag nrho cov txiv lws suav, celery thiab carrots txiav lengthwise rau hauv;
• nqaij qaib npaj tau tawm ntawm lub lauj kaub, ntsev sab hauv thiab tawm thiab txiav mus rau hauv feem;
• lub kua zaub yog lim;
• ntxiv mov nplej rau nws;
• ntsev;
• ua mov kom tiav;
• ntxivtkemali, finely tws zaub, crushed qej, crushed peppers thiab nqaij qaib pieces;
• paj kua zaub rau lub rooj, sprinkled nrog cilantro.

Kharcho kua zaub (real Georgian daim ntawv qhia)

Raws li lub npe no, cov khw noj mov thoob ntiaj teb pab txhua yam tab sis cov zaub mov uas nws sawv cev rau. Yog li, feem ntau kharcho yog tsim los ntawm yaj, thaum nws lub hauv paus - raws li daim ntawv qhia ib txwm muaj - yuav tsum yog nqaij nyuj. Tsis tas li ntawd, nws yuav tsum suav nrog cherry plum sauce - tklapi lossis tkemali.

Georgian kharcho kua zaub tsis tuaj yeem xav txog yam tsis muaj cov txiv ntoo uas tsis muaj zog, uas muab nws qhov tshwj xeeb, saj tshwj xeeb.

Ntxiv rau, cov zaub mov no, yog tias noj 1 kg ntawm nqaij nyuj, yuav tsum suav nrog:

• 2 qej cloves;
• 1 tbsp l. txiv lws suav;
• ½ tsp. Plum sauce, mov thiab walnuts
• 1 pc. carrots thiab dos taub hau;
• seasonings (suneli hops, ntsev, kua txob liab liab, nplooj nplooj).

Ua Noj Ua haus Kharcho kua zaub

Nov Georgian tais yog npaj ua ntu zus:

• nqaij nyuj (nyiam dua nqaij nyuj) yog ntxuav, nchuav nrog dej txias thiab boil rau ib teev thiab ib nrab, tshem cov npuas;
• nqaij npaj xa mus rau ib lub tais cais;
• tso lub kua zaub rau ntawm hluav taws, ntsev thiab ncuav rau hauv cov mov ntxuav;
• dos yog tws thiab sautéed hauv roj, grated carrots ntxiv;
• ua ntej tshem cov tais diav nrog zaub kib los ntawm tshav kub, sib tov nrog lws suav muab tshuaj txhuam;
• walnutsme me hauv av hauv mortar;
• hloov lawv thiab dos-carrot hnav khaub ncaws rau hauv kua zaub;
• kub lwm 10 feeb;
• ntxiv tag nrho cov seasonings rau cov kua zaub, nrog rau cov qej crushed thiab tws zaub;
• tshem tawm cov tsoos Georgian kua zaub kharcho los ntawm qhov hluav taws kub thiab, npog nrog lub hau, cia nws brew rau 3-5 feeb. Noj kub, nrog lub teb chaws rye qhob cij.

Mingrelian kharcho

Txawm hais tias Georgia yog ib lub tebchaws me me, ntau lub teb chaws thiab ntau haiv neeg nyob ntawd, txhua tus muaj nws cov kab lis kev cai. Piv txwv li, qee cov zaub mov Georgian, cov zaub mov txawv nrog cov duab uas tau nthuav tawm saum toj no, tau npaj los ntawm meglels hauv txoj kev sib txawv kiag li. Yog li, hauv kharcho lawv muab:

• 1 kg nqaij nyuj;
• 250g walnuts, zoo dua tshiab;
• 2 pawg ntawm cilantro;
• 3 dos;
• ntsev;
• 250 g txhua ntawm Megrelian adjika thiab qhuav caw dawb;
• 2 tbsp. l. txiv lws suav;
• 1 tbsp l. Imeretian saffron thiab suneli hops;
• 2-3 pinches av coriander;
• 50g butter;
• kub.

Cooking Megrelian kharcho

Ntau tus neeg Lavxias nyiam cov zaub mov nplua nuj Georgian. Daim ntawv qhia nrog cov duab ua kom yooj yim ua noj rau lawv, tau kawg, yog tias koj muaj tag nrho cov seasonings tsim nyog ntawm tes. Piv txwv li, koj yuav tsis muaj teeb meem ua noj Megrelian kharcho yog tias koj siv cov lus qhia hauv qab no:

• nqaij nyuj los yog nqaij nyuj tenderloin txiav rau hauv me me;
• fry hauv cov roj uas tsis muaj ntxhiab rau ob feeb;
• hloov daim mus rau lub lauj kaub loj;
• chopped dos thiab tov nrog nqaij;
• ncuav cawv rau hauv lub lauj kaub, ntxiv me ntsis dej;
• yog nqaij ntshiv ces muab ib daim butter rau nws;
• Nyob rau hauv boil thiab simmer rau ib nrab ib teev kom tsawg tshav kub;
• kernels crushed nyob rau hauv mortar;
• ntxiv qhov tshwm sim rau cov nqaij;
• sprinkle seasonings thiab finely tws zaub ntsuab rau hauv saucepan;
• ntxiv ib hub ntawm adjika los yog coj mus rau hauv ib nrab nrog lws suav muab tshuaj txhuam;
• stew rau 20 feeb tshaj qhov kub qis, ntxiv dej me ntsis.

Mingrelian kharcho kua zaub yog tuab heev thiab qab kawg.

Ovduh

No Georgian nqaij nyuj kua zaub yog lub caij ntuj sov thawj chav kawm ua txias.

Rau nws qhov kev npaj koj yuav xav tau:

• 400g nqaij nyuj noj qab heev;
• 150g ntsuab dos;
• 1 l yogurt (tuaj yeem hloov nrog yogurt tsis qab zib);
• ntsev kom saj;
• 300g tshiab dib;
• 20 g txhua cilantro thiab dill.

Cooking ovdukh

Yog cov nqaij twb boiled thiab txias, ces cov kua zaub yog npaj txhij nyob rau hauv 5 feeb xwb. Yuav tsum tau:

• dilute matsoni nrog 1 liter dej;
• muab peeled thiab finely tws cucumbers, nrog rau tws zaub ntsuab thiab ntsuab dos rau hauv lub resulting kua;
• ntsev, ntxiv qab zib thiab, kaw lub tais nrog cov kua zaub nrog lub hau, tso rau hauv tub yees;
• txiav nqaij nyug rau hauv me me thiab ntxiv rau qhov cub ua ntejpab.

Yog tias koj yog neeg tsis noj nqaij, koj tuaj yeem noj cov kua zaub no tsis muaj nqaij.

Tatariahni

Zoo li ntau lwm cov zaub mov Georgian, kua zaub tuaj yeem ua tau ob qho tib si thiab txaus siab heev. Lawv tsis tshua haum rau cov neeg uas xav kom poob phaus, tab sis koj tseem tuaj yeem sim cov tais no ib zaug.

Koj yuav xav tau:

• 1 kg nyuj (fat);
• 1 capsicum;
• ib pawg me me ntawm parsley nrog cov hauv paus hniav thiab dill;
• 4 carrots;
• 4 4 sprigs ntawm celery;
• 2 laurels txhua
• 1-2 tsp qej ntsev;
• 2 pcs. nplooj nplooj thiab dos taub hau;
• 3 litres dej.

Ciav Tatariakhni

Cov zaub mov npaj li no:

• nqaij nyuj txiav rau hauv daim;
• ntxuav thiab boil hauv dej txias;
• tshem tawm ua npuas ncauj ua ntej boil;
• muab carrots txiav rau hauv lub voj voog thiab cov zaub ntsuab;
• kub kua zaub rau ib nrab teev;
• ntsev, ntxiv capsicum;
• ua noj rau li ib feem peb ntawm ib teev, muab cov nplooj ntoos tso rau hauv lub lauj kaub kawg.

Pab ntsim Georgian kua zaub Tatariakhni, sprinkled nrog tws tshuaj ntsuab thiab crushed qej. Nws mus zoo tshwj xeeb nrog cov tsoos Shotis Puri qhob cij, uas yog ci hauv qhov cub tshwj xeeb.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Georgia nyob rau ntawm ntug dej hiav txwv, thiab muaj ntau tus dej nyob rau ntawd, yog li ntawd cov ntses tais diav kuj sawv cev rau lub teb chaws cuisine ntawm lub teb chaws no. Piv txwv li, lawv noj kharcho los ntawm sturgeon los yog stellate sturgeon nrog walnuts. Hauv nwsDaim ntawv qhia suav nrog:

• ½ kg ntawm stellate sturgeon lossis sturgeon;
• 1 liter dej;
• 4 dos;
• 1 tsp Georgian seasoning hops-suneli;
• 3 tkemali qaub plums;
• 1 carrot;
• ntsev;
• 1 tbsp txiv neej hluas;
• ib me ntsis parsley thiab celery;
• 2 hniav qej;
• 1 pc. txiv lws suav thiab capsicum;
• 1 tbsp l. hmoov, toasted kom txog thaum Golden xim av;
• bay nplooj;
• zaub ntsuab;
• 3 peppercorns.

Ua noj ntses Kharcho

Sturgeon (stellate sturgeon) nrog walnuts siav zoo li no:

• ntses yog s alted thiab boil kom txog thaum ib nrab siav nyob rau hauv ib tug tag nrho daim, muab 1 dos, zaub ntug hauv paus, kua txob, cag thiab nplooj nplooj nyob rau hauv ib lub tais;
• tshem tawm cov rog ntawm cov nqaij;
• ntses tau muab tshem tawm thiab txiav kom zoo, tshem cov pob txha;
• txiv lws suav thiab plums scalded thiab peeled;
• boiled nyob rau hauv 1 tbsp. dej thiab rub los ntawm lub sieve;
• softly tws dos yog sautéed rau ntawm skimmed rog thiab hmoov yog ntxiv;
• ncuav strained broth, finely tws zaub ntsuab, capsicum thiab boil;
• kis ntses, crushed cilantro noob thiab qej, nrog rau suneli hops thiab ib tug sib tov ntawm txiv lws suav thiab tkemali rau hauv lub kua zaub;
• tom qab 5 feeb, cov txiv hmab txiv ntoo crushed ntxiv thiab boil rau lwm 10 feeb.

Sau kua zaub ntsw tshuaj ntsuab.

Chryanteli los ntawm cov txiv ntoo tshiab lossis khov

Nyob rau hauv Georgian cuisine kuj muaj ib lub kua zaub txawv txawv, thiab nws txawv ntawm compote nyob rau hauv uas nws yog s alted thiab qej ntxiv.

Rau 6 servings ntawm chrianteli koj yuav xav tau:

• 100g tshiab dib;
• 150g tshiab los yog khov cherries;
• ntsev;
• 1 txhua dos thiab qej clove;
• 30g walnuts;
• freshly av dub kua txob;
• ob peb sprigs ntawm tarragon thiab parsley.

ua noj xaj:

• yog tias noj cov txiv ntoo tshiab, lawv muab tso rau hauv dej ntsev ua ntej thiab tshem cov pits;
• mash cov berries hauv saucepan;
• ncuav 2 tbsp. dej thiab muab hluav taws maj mam;
• ua noj cherries rau 15 feeb;
• txiav cov dos tev rau hauv 2 pieces;
• strain cherry broth;
• boil los ntawm kev ntxiv dos halves yam tsis npog lub tais nrog lub hau;
• ntsuab yog ntxuav thiab txiav;
• tawm cov dos halves thiab txo qhov kub;
• ntxiv zaub ntsuab, ntsev thiab kua txob;
• Npog lub lauj kaub nrog lub hau thiab ua kom kub li 5 feeb;
• pre-peeled dib yog finely tws;
• walnuts yog crushed nyob rau hauv ib tug blender;
• ntxiv rau lawv nrog rau cov kua txob liab liab rau cov kua zaub;
• tom qab 3 feeb tshem lub lauj kaub los ntawm tshav kub;
• muag kua txob liab;

Ua ntej noj, muab dib, me ntsis crushed qej thiab sprinkle nrog tshuaj ntsuab.

Bozbashi

Cov kua zaub qab zib no yuav xav tau cov khoom xyaw hauv qab no:

• ½ kg yaj;
• ntsev;
• 200 g txhua eggplant (nyiam dua pitted) thiab taum ntsuab;
• 2 txhuaPCS. qej cloves thiab dos taub hau;
• 2 tswb peppers;
• 4 txiv lws suav;
• 3 sprigs ntawm cilantro.

Bozbashi tau npaj raws li hauv qab no:

• yaj yaj boiled hauv 6 khob dej;
• nqaij yog muab tawm, kib thiab ncuav nrog pre-strained broth;
• dos kib hauv roj;
• txiv lws suav yog tev thiab tws;
• txhob tua hluav taws dua;
• txiv lws suav, eggplants, tswb peppers thiab taum ntxiv rau nws;
• kho kom txog thaum zaub siav;
• ntxiv cov qij thiab cilantro;
• xwb.

Ban soup

Cov kua zaub no, uas tuaj yeem nyiam thaum lub tsev teev ntuj yoo mov, yog tsim los ntawm cov khoom xyaw hauv qab no:

• 300g taum (liab);
• paj;
• 2 dos;
• ntsev;
• ob peb sprigs ntsuab;
• ib nrab khob ntawm walnuts, nyiam dua tshiab.

Ua noj:

• taum ntxuav yog boiled nyob rau hauv 10 khob ntawm boiling dej kom txog thaum kev sib tw, ces mashed nrog diav rawg;
• dos finely tws;
• walnut kernels yog crushed nrog ib tug blender;
• sib tov tag nrho cov khoom xyaw thiab ua noj rau lwm 10 feeb;
• ntxiv zaub ntsuab;
• ntsev thiab kua txob;
• ua noj rau ob peb feeb ntxiv.

Shechamanda nceb

Rau cov kua zaub no koj yuav xav tau:

• ½ kg ntawm nceb;
• 3 dos;
• ½ art. txiv ntseej;
• paj;
• 1 tbspl. hmoov nplej (zoo dua pob kws);
• ntsuab (ib yam, tsuas yog tarragon), ntsev thiab qej kom saj.

No qab thiab hearty kua zaub yog npaj raws li nram no:

• cov nceb tshiab tau txheeb, boil kom txog thaum siav thiab lim;
• nceb thiab txiav rau hauv ib daim hlab;
• dos yog tws thiab stewed nyob rau hauv butter;
• hmoov yog bred hauv ½ tbsp. nceb broth;
• ntsuab tsuab zoo;
• muab nceb rau hauv cov kua zaub, ntxiv hmoov hnav khaub ncaws;
• press qej;
• do thiab boil;
• ntxiv tshuaj ntsuab, kua txob, qej thiab ntsev;
• walnut kernels yog crushed nyob rau hauv ib lub mortar;
• tshem cov kua zaub los ntawm hluav taws;
• crushed txiv ntseej thiab tws dill ntxiv.

Raws li koj tuaj yeem pom, Georgian cuisine tsis yog kebabs, khinkali thiab khachapuri nkaus xwb. Sim ib qho ntawm ntau yooj yim los yog hearty kua zaub zaub mov saum toj no thiab impress koj tsev neeg. Tsis tas li ntawm khashi, lawv txhua tus yooj yim los npaj thiab noj sai thiab qab qab heev!