Cov kua txiv hmab txiv ntoo qaib cov txwv: cov zaub mov qab, cov khoom xyaw zaub mov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qaib ntxhw noj qab nyob zoo rau menyuam yaus thiab cov neeg laus. Cov khoom uas tsis muaj calorie no muaj ntau cov protein, ntau cov vitamins thiab minerals. Cov saj ntawm cov nqaij noj zaub mov tsis zoo nkauj heev, tab sis koj tuaj yeem txhim kho lawv nrog kev pab ntawm tshuaj ntsuab, zaub thiab txuj lom. Yuav ua li cas ua noj minced qaib ntxhw meatballs? Koj tuaj yeem kawm cov zaub mov qab thiab cov lus qhia muaj txiaj ntsig los ntawm peb tsab xov xwm.

cov hluas cutlets nrog garnish

Daim ntawv qhia no muaj txiaj ntsig zoo rau cov neeg uas xav kawm ua noj hmo qab nyob rau lub sijhawm txwv. Yuav ua li cas ua kom sai qab minced qaib ntxhw meatballs? Nyeem daim ntawv qhia hauv qab no.

• Sib tov ob kilos qaib ntxhw fillet nrog butter (200 grams).
• Ntxiv 300 ml ntawm cream, ib lub qe, ntsev thiab txuj lom rau cov nqaij minced kom saj. Tom qab ntawd do cov khoom xyaw kom txog thaum tus. Kom saturate lub resulting loj nrog oxygen,tuav koj txhais tes ntawm lub rooj.
• dig muag cutlets, dov lawv nyob rau hauv hmoov thiab kib nyob rau hauv butter.
• Rau ib sab phaj, mash qos yaj ywm boiled nrog ib tug dollop ntawm butter. Tsis txhob hnov qab ntxiv ntsev thiab arugula nplooj rau nws (thaum lub caij ntuj sov, hloov nws nrog sorrel los yog spinach).

Cov zaub mov tiav tuaj yeem noj nrog cov ntses thiab zaub zaub tshiab.

Cutlets los ntawm minced qaib ntxhw (delicious) nyob rau hauv qhov cub

Nov yog ib daim ntawv qhia yooj yim heev uas leej twg tuaj yeem ua tau.

• Siab 600 grams mis, dos thiab qej.
• 300 grams ntawm qhob cij dawb los yog loaf, txiav rau hauv me me thiab tsau rau hauv mis nyuj.
• Muab cov zaub mov npaj rau hauv lub tais tsim nyog thiab ntxiv ib lub qe nyoos rau lawv.
• Muab cov khoom xyaw nrog koj txhais tes, ntxiv ntsev thiab kua txob hauv av. Yog tias koj xav tau, koj tuaj yeem tso cov zaub ntsuab.
• dig muag oval-shaped cutlets los ntawm cov nqaij minced thiab muab tso rau ntawm daim ntawv ci. Peb yuav tsis siv roj - cov roj txaus yuav sawv tawm ntawm cov nqaij minced thaum ua noj.

Thaum cov cutlets browned ntawm ib sab, lawv yuav tsum tau muab dua. Ntxiv cov zaub mov tiav nrog zaub tshiab, tshuaj ntsuab thiab buckwheat garnish. Peb paub tseeb tias koj tsev neeg yuav txaus siab rau qhov kev siv zog ua.

Ua noj nqaij qaib yog ib qho txaus siab: kev siv zogxyaum tsis tas yuav siv, thiab cov zaub mov hloov tawm muaj kua thiab cua. Lub sij hawm no peb xav qhia rau koj cov lus zais ntawm yuav ua li cas ua noj minced qaib ntxhw cutlets. Delicious meatballs cia li yaj nyob rau hauv koj lub qhov ncauj, thiab cov khoom noj khoom haus ntawm qaib cov txwv cia koj noj cov ntxiv yam tsis muaj kev txhawj xeeb. Yog li, daim ntawv qhia yog:

• 500 grams ntawm fillet chop nrog nqaij grinder.
• Ntxiv ob peb qos yaj ywm nyoos rau cov nqaij minced, yav tas los grated rau ntawm ib tug nplua los yog nruab nrab grater.
• Chop cov dos random thiab muab tso nrog rau lwm cov khoom.
• Ncuav ib nrab khob dej txias rau hauv cov nqaij minced, ntxiv ntsev thiab kua txob mus saj. Sib tov kom huv si thiab tuav tawm lub resulting loj - lub lightness thiab airiness ntawm cutlets yav tom ntej yuav nyob ntawm no.
• Puab cov nqaij minced nrog ob txhais tes ntub, muab cov blanks rau ntawm lub rooj txiav, thiab xa mus rau lub tub yees li ib nrab teev.
• Thaum lub sijhawm dhau mus, kib cov cutlets.

Ib yam zaub mov qab tuaj yeem ua tiav nrog ib sab phaj ntawm stewed zaub.

Cutlets nrog champignon sauce

Cov zaub mov qab thiab zoo nkauj no yuav saib zoo rau ntawm lub rooj noj mov. Ua kom qab minced qaib ntxhw cutlets tsis nyuaj dhau. Qhov tseem ceeb tshaj plaws, ua tib zoo nyeem daim ntawv qhia ntawm no:

• Soak ob daim khob cij hauv mis nyuj.
• Chop ob peb cloves qej nrog nias.
• Tshuaj ntsuab cilantro thiab parsley finely.
• Hauv lub tais tob, muab cov khoom noj uas npaj nrog 600 grams minced nqaij, qaib qe, ntsev thiab kua txob. docov khoom xyaw.
• Dis muag cov cutlets nrog ntub tes thiab kib hauv lub lauj kaub kom txog thaum kev sib tw.
• Ua ntses. Ua li no, txiav 500 grams ntawm champignons tshiab, thiab ces Fry lawv nyob rau hauv ib tug sib tov ntawm zaub thiab butter.
• Thaum cov kua txiv tawm los ntawm cov nceb, ncuav ib khob dej dawb rau hauv lub lauj kaub thiab ua noj kom txog thaum cov kua txo qis ib nrab.
• Sib tov ib nrab khob ntawm cream (10%) nrog ib diav ntawm hmoov dawb thiab ncuav rau hauv lub lauj kaub. Simmer cov nceb hlais qis kom txog thaum cov ntses thickens txaus.
• Muab cov cutlets rau hauv ib lub tais ci, muab tso rau hauv qhov cub preheated thiab ncuav tshaj cov ntses.

Cov tais festive yuav npaj tau hauv tsib feeb. Peb paub tseeb tias koj cov qhua yuav txaus siab rau minced qaib ntxhw cutlets. Ua cov nqaij npuas qab rau lub rooj nrog txhua sab phaj.

qaib ntxhw cutlets nrog cheese

Cov khoom xyaw ntawm cov zaub mov no txawv me ntsis. Tab sis ua tsaug rau ob peb cov khoom xyaw "secret", nws hloov tawm muaj kua thiab cua. Yuav ua li cas ua noj qab minced qaib ntxhw meatballs? Daim ntawv qhia yog yooj yim heev:

• Nyob rau hauv ib lub tais, tuav 200 grams cheese, 200 grams ntawm sov butter, ob peb cloves ntawm qej thiab tshiab tshuaj ntsuab.
• Muab qhov tshwm sim rau ntawm zaj duab xis, dov cov hnyuv ntxwm thiab muab tso rau hauv lub tub yees.
• 700 grams qaib ntxhw thiab 200 grams ntawm smoked nqaij npuas kib finely tws, ntxiv ntsuab dos, ob peb qe qe thiab mov ci soaked nyob rau hauv mis nyuj haus. Sib tov cov khoom xyaw, tuav cov nqaij minced zoo thiab xa mus rau lub tub yees rauib nrab teev.
• Txiav cov cheese ntim rau hauv daim, tuav cov dawb, dov cov nqaij minced rau hauv cov pob loj.
• Flatten tus qaib ntxhw dawb paug nyob rau hauv xib-teg ntawm koj txhais tes, muab cheese rau hauv nruab nrab, tsim ib tug cutlet, dipped nyob rau hauv protein thiab yob nyob rau hauv breadcrumbs. Ua tib yam nrog cov khoom seem.
• Fry cov cutlets, hloov mus rau ib lub tais ci thiab npog nrog ntawv ci.

Ua zaub mov rau peb lub hlis twg ntawm ib teev, thiab tom qab ntawd tam sim ua noj nrog ib sab phaj.

Cutlets "Fragrant"

Lub sijhawm no peb yuav ua cov qaib cov txwv txiav. Delicious thiab fragrant additives yuav muab cov tais diav tiav ib tug tshwj xeeb piquancy.

• Tev cov dos liab, chop nws, muab tso rau hauv ib lub tais thiab npog nrog boiling dej rau ob peb feeb. Tso dej.
• 400 grams fillet txiav nrog rab riam rau hauv me me thiab sib tov nrog dos.
• Ntxiv ntsev, kua txob, qe qaib, qhuav basil thiab ib co balsamic vinegar.
• Khau zaub mov.

Fry cutlets hla nruab nrab kub kom txog thaum kev sib tw. Bon appetit!