Qhib poov mov paj ncuav qab zib: ua zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Open pies, cov zaub mov uas tau piav qhia hauv qab no, yuav rov hais dua rau cov neeg nyiam cov ncuav qab zib zoo nkauj nrog txiv hmab txiv ntoo, zaub, nqaij, tsev cheese, ntses. Nyob rau hauv qhov tseeb, cheesecakes hlub txij thaum yau, lub npe nrov "Tsvetaevsky" ncuav qab zib, ncuav thiab txawm pizza - tag nrho cov no muaj peev xwm muab cais raws li qhib pies.

Yuav ua li cas rau lawv tshwj xeeb

Qhov peculiarity ntawm hom ci no yog qhov txhaws thiab lub khob noom cookie tau ci tib lub sijhawm. Raws li txoj cai, lub hauv paus rau lub ncuav mog qab zib qhib yog dov tawm heev thinly. Feem ntau, puff, poov xab los yog shortbread mov paj yog siv los npaj xws li pastries. Qhov zoo ntawm xws li pies yog lawv versatility. Koj tuaj yeem ua noj qhib pies (saib daim duab hauv qab no) tsawg kawg txhua hnub. Lawv tsis tau dhuav, vim hais tias cov filling yuav ib txwm txawv. Nws yog qhov yooj yim heev los ua raws li cov txheej txheem ua noj, yog li lub sijhawm ci tuaj yeem xaiv tus kheej, nyob ntawm qhov loj ntawm cov khoom, txhaws thiab qhov zoo ntawm qhov cub. Yog li, peb nthuav qhia rau koj mloog qhib pies - zaub mov txawv rau hnub so thiab hnub ua haujlwm.

Apple Open Pie: Recipe with Photo

Yuav ua tau ib lub ncuav, koj yuav tsum noj:

• apples - 5-6 pieces;
• hmoov nplej - 350g;
• qab zib - 2 tbsp. l. (+ 3 tablespoons rau stuffing);
• milk - 3/4 khob;
• qe - 2 pcs;
• ntsev - 0.5 tsp;
• refined sunflower roj - 50 ml;
• cinnamon - ib pinch;
• yeast - 1 me sachet;
• txiv qaub - 10 ml.

Thaum tag nrho cov khoom raug ntxuav thiab ntsuas, peb pib ua noj. Ua ntej tshaj, npaj lub khob noom cookie. Ua li no, ncuav cov poov xab rau hauv lub tais thiab sau nrog dej (50 ml), koj tsis tas yuav sib tov. Cia nws zoo li ntawd rau 10 feeb. Tom qab ntawd do, ntxiv ib co mis nyuj, me ntsis hmoov thiab ib feem peb ntawm qab zib kom tau ib tug creamy loj. Nws yog sab laug nyob rau hauv ib qho chaw sov kom txog thaum ib hom ua npuas ncauj tshwm (li 30 feeb). Qhov no yuav qhia tau tias cov poov xab tau nce thiab npaj siv.

Tam sim no, hmoov nplej, ntsev, qab zib ntxiv rau hauv lub tais tob. Do thiab ntxiv 1 qe, tshuav ntawm cov mis nyuj thiab cov poov xab sib tov. Ua tib zoo knead lub mov paj thiab tawm rau ib quarter ntawm ib teev. Ncuav nyob rau hauv cov roj thiab knead lub mov paj dua. Cia kom tuaj. Tom qab ntawd, yob nws mus rau hauv ib txheej nyias, muab tso rau hauv pwm (greas), ua kom siab (li 4 cm) sab, txiav tawm tag nrho cov khob noom cookie. Lub hauv paus npaj tau npog nrog ib zaj duab xis thiab sab laug los ua pov thawj rau 20 feeb.

Lub sijhawm no tab tom npaj. Apples yog tev thiab noob txiav rau hauv slices thiab sprinkled nrog txiv qaub kua txiv (yog hais tias qhov no tsis ua, lawv yuav darken). Tom qab kis lawv ntawm lub hauv paus, sprinkled nrog txuj lom thiab qab zib. Lub khob noom cookie ntxiv yog txiav mus rau hauv ib daim hlab thiab dai kom zoo nkaujlawv ib lub ncuav (nyob rau hauv daim ntawv ntawm ib tug lattice). Sab saum toj yog smeared nrog cov qe ntxiv los yog dej qab zib. Ci li ib nrab ib teev nyob rau hauv qhov cub preheated rau 200 degrees.

Blueberry Pie

ncuav mog qab zib no yuav siv sijhawm li ob teev los ua. Qhov no yuav tsum tau coj mus rau hauv tus account, tshwj xeeb tshaj yog yog tias cov qhua twb nyob ntawm lub qhov rooj thiab lub sijhawm khiav tawm. Cov khoom xav tau:

• dough npaj raws li daim ntawv qhia dhau los - 500-600 g;
• blueberries (tuaj yeem khov) - 250 g;
• crushed nplej crackers - 2 tbsp. l.;
• sugar - 1/3 khob;
• cinnamon - ib pinch;
• hmoov - 60 g;
• nplawm lossis butter - 40 g.

Yuav ua li cas ua blueberry qhib ncuav? Npaj lub khob noom cookie raws li daim ntawv qhia saum toj no. Thaum nws los txog, kis nws rau ntawm daim ntawv greased thiab knead nrog koj txhais tes raws li qhov loj ntawm daim ntawv ci. Tom qab ntawd npog nrog zaj duab xis cling thiab tawm mus ua pov thawj. Lub sijhawm no, npaj streusel crumbs rau sprinkling. Sib tov qab zib, cinnamon, hmoov, ntxiv butter thiab grind rau hauv crumbs. Sprinkle lub hauv paus tiav nrog breadcrumbs thiab kis blueberries rau nws, yog tias tsim nyog, sprinkle nrog qab zib. Lub tiav lawm crumbs yog sib npaug zos rau ntawm berries. Ci lub ncuav qab zib blueberry rau li ib nrab teev. Qhov cub kub - 200 degrees.

Cabbage Pie

Open poov mov paj pies yog kev sib tw thiab txaus siab heev. Rau lawv, koj tuaj yeem siv txhua yam filling. Piv txwv li, cabbage. Cov khoom xyaw ua khob noom:

• nplej hmoov - 700-750g;
• kefir lossis curdled mis nyuj - 200 ml;
• qab zib - 0.5 tbsp;
• refined roj - 50 ml;
• qe - 3 pcs.;
• dry poov - 1 pob me;
• ntsev - ib pinch.

Cov khoom xyaw rau txhaws:

• zaub qhwv dawb - 1/2 lub taub me me;
• qe - 2 pcs.;
• refined roj - 50 ml;
• ntsev, txuj lom.

How to make an open poov ncuav qab zib

Rau qhov kev npaj ntawm pies los ntawm cov poov xab mov paj, lub hauv paus yog npaj ua ntej, raws li nws yuav siv sij hawm rau proofing. Yog li ntawd, cov khoom uas tau xaiv fermented mis nyuj nyob rau hauv chav tsev kub yog poured rau hauv ib lub tais tob. Ntxiv qe, qab zib, poov xab, zaub roj thiab ntsev. Sib tov txhua yam zoo thiab maj mam ntxiv cov hmoov nplej sifted. Ua ntej, lub khob noom cookie yog nplawm nrog ib rab diav, thiab thaum nws ua nyuaj - nrog koj txhais tes. Thaum ua tiav, nws yuav tsum yog elastic, sib tw thiab tsis lo rau koj txhais tes. Tom qab ntawd nws yog dov rau hauv ib lub pob, muab rov qab rau hauv ib lub tais, npog nrog ib tug napkin thiab tso tseg rau ob peb teev nyob rau hauv ib qho chaw sov so. Lub sijhawm no, lub khob noom cookie yuav tsum tau kneaded peb zaug.

Txhawm rau npaj cov filling, qe yog tawv-boiled, tev thiab kneaded nrog rab rawg. Cabbage yog shredded rau hauv nyias strips. Zaub roj yog poured rau hauv lub lauj kaub, rhuab thiab kis tau lub npaj cabbage, ntsev yog ntxiv, npog nrog ib tug hau thiab stewed kom txog thaum mos. Nws yuav tsum tau stirred los ntawm lub sij hawm mus rau lub sij hawm. Npaj cabbage yog txias thiab tov nrog pounded qe. Sprinkle ib daim ntawv ci nrog hmoov. Lub khob noom cookie tau muab faib ua 2 ntu. Ib tug ntawm lawv yog dov tawm thiab nteg tawm nyob rau hauv ib tug npaj daim ntawv. Muab cabbage thiab qe loj rau saum. thib obdov tawm thiab txiav mus rau hauv ib daim hlab. Lawv nteg tawm on to top ntawm cabbage nyob rau hauv daim ntawv ntawm ib tug lattice. Cov npoo yog txuas nrog rau hauv qab txheej ntawm mov paj. Muab tso rau hauv qhov cub, rhuab mus rau 200 degrees, thiab ci rau ib nrab ib teev. Tom qab ib nrab lub sij hawm, lub ncuav mog qab zib yog tshem tawm ntawm qhov cub thiab greased nrog dej qab zib los yog qe qe rau ntawm grate kom lub sab saum toj ua ruddy thiab appetizing. Tom qab ntawd, lawv teem rau ci. Lub ncuav qab zib npaj ua tiav tsis sib piv ob qho tib si sov thiab txias.

Quick rhubarb pie

Ib lub ncuav qab zib tuaj yeem npaj tau hauv ib teev xwb. Ua li no, lub hauv paus (dough) yog ua ua ntej lossis tsuas yog yuav hauv khw. Cov khoom xyaw:

• npaj ua poov xab - 650 g;
• qaub cream - 150 g;
• Rhubarb - 400g;
• qe - 1 pc.;
• qab zib - 4 tbsp. l.;

Rhubarb yog sprinkled nrog qab zib thiab tso cai rau brew me ntsis. Lub hauv paus ntawm lub ncuav yog dov tawm mus rau 0.7 cm. Daim ntawv ci yog smeared nrog tej roj thiab lub hauv paus npaj yog nteg tawm, ua rau sab txog 3 cm siab. Lub qe yog ntaus thiab tov nrog syrup tso tawm los ntawm rhubarb, spices. (cinnamon los yog zest), qaub cream ntxiv. Qhov seem rhubarb yog faib rau hauv paus thiab ncuav tshaj lub qe loj. Ci ntawm qhov kub ntawm 200 degrees kom txog thaum siav. Thaum ua hauj lwm, koj tuaj yeem maj mam tsoo nrog piam thaj lossis hmoov.

Apricot almond pie

ncuav qab zib no qab heev thiab zoo nkauj heev. Yog li ntawd, nws yog qhov ua tau kom ua noj nws ntawm lub rooj festive. Cov khoom:

• npaj ua puff-poov mov paj - 450 g;
• apricot halves - 350 g;
• Ymelted butter - 30 ml;
• sugar - 50-70 g.

Daim ntawv ci yog kab nrog parchment, greased nrog roj. Lub khob noom cookie yog defrosted, dov tawm thiab nteg tawm on ib daim ntawv ci. Apricots muab faib ua halves thiab muab tso rau hauv ib lub voj voog ntawm lub khob noom cookie. Sab saum toj nrog pre-melted butter thiab sprinkle nrog qab zib. Ci ntawm 190 degrees rau li 40 feeb.

nqaij qaib thiab nceb pie

hom ncuav qab zib no zoo meej rau noj hmo lossis tshuaj yej nrog phooj ywg. Cov khoom:

• npaj txhij-ua puff poov mov paj - 550 g;
• nqaij qaib mis - 400g;
• olives - 1 tau;
• nceb - 450 g;

- 300 g;

• refined oil - 60 ml;
• dos - 1 lub taub hau;
• qe - 1 pc.;
• kefir (koj tuaj yeem muaj roj tsawg qaub cream) - 50 ml;

Chop cov dos, Fry me ntsis thiab ntxiv nceb, txuas ntxiv kib kom txog thaum kev sib tw. Lub mis yog boiled, crushed thiab ua ke nrog nceb. Lub cheese yog rubbed rau ntawm ib tug ntxhib grater (1/3 yuav tsum tau muab tso rau hauv lub filling, thiab 2/3 yuav tsum tau sab laug rau sprinkling). Sour cream thiab qe yog ntxiv rau qhov seem ntawm qhov loj, sprinkled nrog ntsev thiab txuj lom, knead kom huv si. Grease ib lub tais ci nrog roj me ntsis. Ib txheej ntawm mov paj yog nteg tawm nyob rau hauv ib lub pwm, lub sab yog ua thiab sau yog muab tso rau. Sprinkle top nrog cheese. Ci rau 20-25 feeb ntawm 180 degrees. Cov txiv ntseej raug txiav rau hauv cov nplhaib thiab, tsis ntev ua ntej ua noj, kis rau saum cov cheese.