Bourbon yog Bourbon: tus nqi. Bourbon hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov dej cawv muaj zog yog cov classics ntawm lawv cov style. Yog tsis muaj lawv, nws yog ib qhov nyuaj rau xav txog tej yam aristocratic duab. Hom cawv no muaj qhov tshwj xeeb aroma thiab bouquet ntawm saj. Yog li ntawd, koj yuav tsum haus nws ntawm koj tus kheej txoj kev. Bourbon yog ib qho dej haus zoo heev nrog keeb kwm nthuav dav ntawm keeb kwm. Nws muaj nws tus kheej haus kab lis kev cai. Bourbon suav nrog hauv cov npe ntawm cov dej qab zib zoo. Nws ntseeg tias tsuas yog cov neeg uas tsis muaj qab hau noj nws xwb.

keeb kwm me ntsis

Lub npe ntawm cov dej haus no yog Fabkis. Txawm li cas los xij, nws yog cov neeg Asmeskas uas tau tsim bourbon. Thiab qhov no yog qhov tseeb keeb kwm. Niaj hnub no, peb tuaj yeem txaus siab rau qhov nplua nuj saj ntawm bourbon ua tsaug rau Irish thiab cov neeg nyob hauv Scottish. Lawv nrhiav tau ib lub tsev hauv Kentucky. Thiab nyob rau hauv lub xeev no muaj ib lub zos me me ntawm Bourbon. Nws tau lub npe los ntawm cov neeg hauv zos, uas tseem xav tau lawv cov neeg nyob hauv Fabkis.

Tsis yog cov neeg Scots lossis Irish tuaj yeem xav txog lawv lub neej yam tsis muaj whiskey classic. Tab sis rau nws cov kev npaj, rye thiab barley yuav tsum tau. Thiab ntawm no lawv tau loj hlob nyob rau hauv kom muaj nuj nqis txausteeb meem heev. Tab sis nrog pob kws, xws li teeb meem tsis tau pom. Tsis xav hloov lub hauv paus ib txwm thiab tso tseg lawv cov cawv uas nyiam, cov neeg nyob hauv tau txiav txim siab hloov mus rau cov xwm txheej hauv zos thiab pib cov khoom tsis zoo. Qhov tseeb, bourbon yog tib yam cawv uas ua los ntawm pob kws. Tab sis nws txawv ntawm nws cov poj koob yawm txwv ob qho tib si hauv saj thiab tsos. Bourbon ntseeg tau tias muaj keeb kwm nyob ib ncig ntawm 18th thiab 19th centuries.

Kev ua noj ua haus

Ua raws li kev cai tsim, cov khoom siv raw rau cov dej haus no tau tso cai rau brew rau li 2-4 xyoos. Txawm li cas los xij, kev zam tuaj yeem ua rau qee yam ntawm bourbon. Cawv yog infused nyob rau hauv tshwj xeeb chim, yav tas los hlawv los ntawm sab hauv. Qhov no cuam tshuam cov xim ntawm cov dej haus. Tsis tas li ntawd, qhov saj ntawm bourbon yuav siv sij hawm rau ib qho tshwj xeeb, nco ntsoov twist.

Barrels yuav tsum khaws cia thoob plaws lub sijhawm tag nrho hauv qhov tshwj xeeb cia. Qhov ntsuas kub sab hauv tsev yog qhov zoo ib yam li cov huab cua sab nraud. Cov dej haus no feem ntau ntxiv rau cocktails. Txawm tias tus pib tuaj yeem ua noj xws li bourbon hauv tsev. Tus nqi ntawm cov dej haus no, qhov nruab nrab, 800-1000 rubles ib lub raj mis.

Yuav nyuaj npaum li cas nrog cov dej haus uas tau brewed rau 6-20 xyoo. Nyob rau ntawm daim ntawv lo ntawm lub fwj nrog cov neeg tseem ceeb cawv, yuav muaj ib qho kev sau tseg, nrog rau lub hnub nyoog ntawm cov dej haus. Lub ntsiab txawv feature ntawm no bourbon yog saj thiab aroma. Kev nqos cov dej no hauv ib lub gulp lossis diluting nws nrog ib yam dab tsi yog kev thuam tiag. Tus nqi ntawm xws li qib siab masterpiece pib los ntawm2000-3000 rubles rau 1 lub raj mis.

Cov khoom xyaw rau ua pob kws whiskey

Raws li tau hais los saum no, cov khoom tseem ceeb los ntawm cov classic bourbon yog cov pob kws. Nws yuav tsum muaj tsawg kawg yog 51% hauv cov dej haus. Ntxiv rau pob kws, barley thiab rye kuj tseem siv tau. Tsis txhob cuam tshuam bourbon nrog pob kws whiskey. Qhov tseem ceeb, lawv yog ib qho thiab tib yam. Txawm li cas los xij, kev haus dej cawv kawg txhais tau tias muaj 80% ntawm cov khoom tseem ceeb. Yog li ntawd, nws yuav saj txawv kiag li.

Kiab saj

Pob paj ncaj qha nyob ntawm lub sijhawm laus ntawm cawv. Yog tias peb tab tom tham txog kev xaiv pheej yig dua uas tau hais rau 2-4 xyoos, qhov no koj yuav tsis hnov qhov tshwj xeeb frills.

Cov dej haus no tuaj yeem qaug rau hauv ib lub gulp lossis diluted nrog ib yam dab tsi kom muaj ntau yam thiab qab ntxiag saj. Tsis tas li ntawd, qhov tsawg kawg nkaus aging bourbon feem ntau yog siv hauv cawv cawv. Nws ntxiv qhov xav tsis thoob qhov sib tw.

Yog tias koj xav paub txog qee yam tshwj xeeb, hauv qhov no, ua tib zoo mloog rau cov bourbon kim dua. Kev tshuaj xyuas ntawm cov dej haus zoo li no nrog kev nthuav tawm txog li 20 xyoo yog qhov txaus siab heev. Tsis muaj leej twg yuav haus cov kua dej cawv xws li banal vodka. Qhov no bourbon yuav tsum tau enjoyed maj mam, savoring txhua txhua sip. Lub tartness ntawm pob kws ploj mus rau hauv keeb kwm yav dhau. Koj tuaj yeem hnov qab cov ntawv sau ntawm chocolate, vanilla lossis tawv.

Piv rau Scotch whiskey, classic bourbon muaj ib qho hnyav saj. Qhov no yog vim qhov loj ntawm pob kws. Muaj ntau manufacturersresort rau txhua yam ntawm additives rau soften thiab enrich lub aftertaste bouquet. Koj yuav pom tam sim ntawd cov ntawv qab zib. Qhov tseeb yog tias cov phab ntsa hlawv ntawm lub thoob pab tsim cov caramel tsw hauv bourbon.

Paj Ntsuag

Tsis muaj qhov ntxim nyiam tsawg yog qhov tsw qab los ntawm cov dej cawv no. Ib tug zoo bourbon, tus nqi uas muaj peev xwm ncav cuag kaum txhiab rubles ib lub raj mis, muaj ib tug tuab aroma nrog qab zib sau ntawv. Nyob rau tib lub sijhawm, feem ntau, cov ntxhiab tsw tuaj yeem hu ua tart thiab saturated. Thaum rhuab, nws intensifies, yog li connoisseurs ntawm no haus yog xav pom zoo kom preheat lub khob nyob rau hauv xib teg. Cov kws tshaj lij hais tias lub paj ntawm cov tshuaj tsw qab muaj cov ntawv sau ntawm maple, vanilla, paj thiab cinnamon.

Bourbon ntau yam

Muaj ob hom cawv no: ncaj thiab sib xyaw. Lub raj mis yuav tsum tau sau npe qhia rau tus neeg yuav khoom txog hom dej haus. Qhov no yog hais txog cov inscriptions ncaj thiab sib xyaw. Thawj ntau yam tsis muab rau qhov muaj cov additives, nrog rau cov cawv nruab nrab. Lub zog ntawm cov dej haus nce mus txog 80 degrees.

Blended bourbon tseem hu ua watered down. Cov neeg tsim khoom feem ntau txo lub zog ntawm cov dej haus nrog dej distilled. Hauv qhov no, cawv, raws li txoj cai, muaj lub zog qis dua 40 degrees.

Xyaum txhua yam bourbon muaj lub ntsej muag zoo nkauj zoo nkauj. Connoisseurs hu nws amber los yog txiv kab ntxwv.

Yuav ua li cas haus bourbonyog

Connoisseurs ntawm hom cawv no yuav luag sib cav hais tias nws yog ib qho tsim nyog yuav tsum siv pob kws whiskey nruj me ntsis los ntawm cov iav nrog lub hauv qab tuab thiab cov phab ntsa iav. Hauv Tebchaws Meskas, xws li lub thawv yog hu ua cov iav qub. Nws ntseeg hais tias tsuas yog nyob rau hauv xws li tsom iav qhov amazing xim yog tag nrho qhia. Nyob rau hauv lub languid qhov tob ntawm amber, nplua nuj sparks ntawm ib tug golden xim pib flash.

Bourbon yog dej haus rau kev lom zem thiab kev thaj yeeb nyab xeeb hauv kev ua tiav ib leeg lossis hauv lub voj voog nqaim ntawm cov neeg nyob ze. Tsis tas li hauv Asmeskas, xws li cawv yog suav tias yog ib qho kev xaiv zoo tshaj plaws rau kev sib tham ua lag luam ntev. Bourbon yog suav hais tias yog ib qho dej cawv txiv neej nkaus xwb. Txawm li cas los xij, tsis muaj dab tsi tiv thaiv tus poj niam los ntawm kev sib tham nrog ib khob pob kws whiskey hauv nws txhais tes. Tej kevcai ntawd yuav tsis raug suav hais tias yog kev ua txhaum cai.

Ua ntej koj haus cov kua muaj zog, koj yuav tsum tuav lub thawv nrog rau hauv koj txhais tes me ntsis thiab sov cov ntsiab lus, maj mam co lub khob. Tom qab ntawd, koj tuaj yeem nqus tau cov aroma zoo kawg nkaus thiab noj thawj zaug. Haus bourbon maj mam thiab sedately. Qhov no yuav tsum tau ua nyob rau hauv me me sips. Tom qab txhua tus nws raug pom zoo kom hnov qab nplua nuj aftertaste. Bourbon maj mam qhwv ib ncig ntawm caj pas thiab ua kom sov zoo kawg nkaus. Tsis pom zoo noj tam sim ntawd.

Yuav ua li cas nrog

Koj tuaj yeem ntxiv cov dej khov rau koj haus. Txawm li cas los xij, ntau tus kws tshaj lij tau sib cav tias qhov zoo tshaj plaws bourbon yog huv si thiab tsis muaj cov khoom xyaw txawv teb chaws. Txawm li cas los xij, ntau cov tais diav qab tau tsim raws li pob kws whiskey.cocktails. Kev sib xyaw ua ke zoo tshaj plaws tau lees paub tias yog kev sib xyaw ntawm bourbon nrog rum, qab zib cawv, ntau yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo tsis muaj pulp, ntuj syrups.

Nws ntseeg tias tsuas yog tsis tas yuav tsum tau noj cov cawv zoo kom tsis txhob cuam tshuam nws qhov tseeb saj. Txawm li cas los xij, bourbon yog ib qho dej haus muaj zog heev. Tshwj xeeb tshaj yog thaum nws los txog rau "direct" ntau yam. Koj tuaj yeem haus nws nrog cov kua txiv hmab txiv ntoo uas tsis yog acidic lossis dej qab zib. Lawv noj sushi pob kws whiskey, Roquefort cheese, qee zaum txiv qaub, nrog rau cov txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo.

Cov tais diav hauv qab no suav hais tias yog cov khoom noj muaj txiaj ntsig zoo tshaj plaws rau bourbon: smoked salmon nyob rau hauv qaub cream, cream cheese kua zaub nrog croutons thiab dawb dos, tsaus los yog dawb chocolate nrog ib tug txaws ntawm almonds, hiav txwv scallops nrog butter sauce thiab mashed. ntsuab peas, ci yaj, truffles, kas fes, cranberry-apple sorbet.

Ntau yam nrov

Yog tias koj xav siv sijhawm yav tsaus ntuj hauv kev sib cais thiab kev thaj yeeb, ces qhov dej haus zoo tshaj plaws rau qhov xwm txheej zoo li no yuav yog pob kws pob kws. Bourbon "Jim Beam" yog cov lus dab neeg tiag tiag hauv Asmeskas. Cov cim lag luam no tau sau npe ua haujlwm hauv xyoo 1934. Txawm li cas los xij, keeb kwm ntawm hom cawv no rov qab mus txog rau xyoo pua 18th. Cov nto moo tshaj plaws yog ntau yam hu ua Jim Beam Dub thiab Jim Beam Dawb. Lawv raug lees paub tias yog cov qauv ntawm pob kws whiskey los ntawm feem ntau ntawm qhov tseeb connoisseurs ntawm bourbon.