Tuscan kua zaub: xaiv cov khoom, daim ntawv qhia, cov kauj ruam ua noj, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv qee thaj chaw ntawm Ltalis, kua zaub yog nrov dua li cov nplej zom. Piv txwv li, nyob rau hauv cheeb tsam ntawm Tuscany, yuav luag txhua tus neeg nyob hauv lub zos paub yuav ua li cas ua noj cacucco. Cov kua zaub no yog ib txwm ua los ntawm ntau hom ntses ib zaug, uas muaj nyob hauv Ligurian Hiav Txwv ntau heev. Nws ntseeg tau tias ntau cov nqaij nruab deg hauv ib lub tais, qhov ntau dua nws saj. Peb yuav qhia koj yuav ua li cas ua noj Tuscan kua zaub hauv peb tsab xov xwm. Thaum kawg, peb yuav qhia ob qho kev kawm thawj zaug uas nrov hauv cheeb tsam no: nrog taum thiab cw thiab txiv lws suav puree kua zaub nrog qhob cij.

Cachukco - tsoos Tuscan nqaij nruab deg kua zaub

Cov zaub mov no yog qhov txaus nyiam tshaj plaws hauv cheeb tsam Italian ntawm Tuscany. Thaum pib, kachukko tau npaj los ntawm cov ntses seem thiab trimmings. Niaj hnub no, nws ntseeg hais tias yuav tsum muaj tsawg kawg yog tsib hom ntses nyob rau hauv cov kua zaub (raws li tus naj npawb ntawm cov tsiaj ntawv "c" nyob rau hauv lo lus cacciucco). Daim ntawv qhia ib txwm muaj li 13 hiav txwvCov neeg nyob hauv: cws, octopus, moray eel, shark, gurnard, eel, mussels, lobster, goby, nees mackerel, sepia, mullet, pob zeb perch. Txawm li cas los xij, feem ntau cov kws ua zaub mov txwv lawv tus kheej rau 6-7 hom nqaij nruab deg.

Muaj ob hom ntawm keeb kwm ntawm lub tais no. Raws li ib tug ntawm lawv, Tuscan kua zaub tau npaj thawj zaug los ntawm tus poj ntsuam ntawm ib tug neeg nuv ntses tuag, uas nws comrades tau koom nrog nws qhov lawv ua tau. Qhov thib ob hais tias lub tais yog tsim los ntawm tus neeg saib xyuas lub teeb, uas txwv tsis pub kib ntses, vim cov roj tsuas yog siv los ua roj rau lub teeb.

Nyob rau hauv qhov chaw nres nkoj loj tshaj plaws ntawm Tuscany, Livorno, Cachukco festival yog tuav txhua xyoo. Cov neeg hauv nroog zoo siab heev rau lawv cov kua zaub thoob ntiaj teb.

Kev xaiv zaub mov rau lub tais

Qhov sib xws ntawm Tuscan kua zaub zoo li goulash. Nws yog npaj los ntawm ib tug sib tov ntawm ntses broth thiab lws suav sauce, uas lub hiav txwv delicacies ntxiv. Qee tus kws ua zaub mov ntxiv cawv liab rau cov kua zaub, tawm tsam cov dab neeg hais tias tsuas yog dawb tau noj nrog ntses.

Txhawm rau npaj zaub mov, koj yuav tsum npaj cov khoom xyaw hauv qab no ua ntej:

• ntses fillet (smelt, dorado, cod, halibut, hiav txwv bass, tuna, hiav txwv bass, pike perch, tilapia, zaub ntsuab) - 100 g txhua;
• nqaij nruab deg (nqaij ntses, squid, scallop, shelled mussels, boiled thiab peeled cws, crab nqaij, tsov cw hauv plhaub) - 100 g txhua;
• carrot - 200 g;
• shallot - 200 g;
• qej - 8 pieces;
• leek - 1 pc.;
• celery - 1 daim;
• ntsimkua txob - 1 pc.;
• fennel - ¼ daim;
• passata sauce - 1 tau;
• txiv lws suav hauv lawv tus kheej kua txiv - 200 g;
• ntsev kom saj;
• zaub basil.

Txhua hom ntses thiab nqaij nruab deg yuav xav tau 100 g txhua. Koj tuaj yeem xaiv lwm cov nqaij nruab deg uas koj xaiv. Yog tias lawv khov lawm, lawv yuav tsum tau hloov ntawm lub freezer mus rau lub tub yees ua ntej.

Ntxiv rau ntses ntses koj yuav xav tau:

• trout tails thiab taub hau - 600 g;
• dos - 150 g;
• carrot - 100 g;
• dej - 3 l.

Tom qab cov khoom raug xaiv, koj tuaj yeem ncaj qha mus rau qhov kev npaj thawj zaug.

Cov zaub mov no tau npaj sai thiab yooj yim. Qhov nyuaj tsuas yog nrhiav thiab yuav ntau hom nqaij nruab delicacies ib zaug, uas yuav tsum yog cov khoom zoo.

txheej txheem ntawm kev ua kua zaub muaj cov kauj ruam hauv qab no:

1. Nqaij ntses. Nws yog tsim los ntawm cov khoom seem. Ua li no, cov tails thiab taub hau ntawm cov ntses yog muab tso rau hauv ib lub lauj kaub nrog dos taub hau thiab tag nrho cov zaub ntug hauv paus thiab ncuav nrog dej txias. Lub broth yog simmered tshaj qis cua sov rau 40 feeb, tom qab uas nws yog lim los ntawm ib tug sieve los ntawm cov pob txha.
2. Sauté zaub rau kua zaub. Rau lub tais no, koj twv yuav raug hu yuav tsum tau noj ntau hom dos, tshuaj tsw qab fennel hauv paus thiab kua txiv hmab txiv ntoo stalk.
3. Bookmark hauv ntses thiab nqaij nruab deg kua zaub. Lawv ua noj sai heev, tom qab uas cov zaub mov raug coj mus rau qhov zoo meej saj nrog kev pab ntawm cov txuj lom thiab pab.

zaub hnav khaub ncaws rau kua zaub

Thaum ntses ntses twb siav thiab lim, koj tuaj yeem mus rau theem ob ntawm kev ua noj. Ib kauj ruam dhau los nws tuaj yeem sawv cev raws li hauv qab no:

1. Tev cov carrots thiab txiav mus rau hauv me me cubes.
2. Ciav cov qej nrog lub tiaj tiaj ntawm rab riam, ces chop nws kom ntau li ntau tau.
3. -Chop lub cenpot, leek, fennel thiab celery stalk finely.
4. Txiav kua txob kub rau hauv ib lub nplhaib. Cov noob tuaj yeem raug tshem tawm ntawm lub plhaub yog tias xav tau. Qhov no yuav ua rau lub tais tsis ntsim.
5. Cov roj txiv roj kub (75 ml) hauv saucepan.
6. Ua ntej, Fry cov carrots hla nruab nrab kub. Tom qab ntawd ntxiv shallots, peppers, fennel thiab qej rau nws.
7. Tom qab 10 feeb, hloov leek thiab celery los ntawm lub phaj mus rau cov zaub mos.
8. Tom qab 5 feeb, ntxiv txiv lws suav thiab passata sauce rau lub lauj kaub. Koj tuaj yeem yuav nws ntawm lub khw lossis ua koj tus kheej. Nyob rau theem no, koj tuaj yeem ntxiv cawv liab (1 khob) rau cov zaub hnav khaub ncaws lossis hla nws. Qhov no yuav ua rau qhov saj ntawm cov zaub mov tsis sib npaug.

Txhua yam ntses

Tom qab cov zaub hauv cov txiv lws suav tau muag txaus (tsis tas yuav tsum tso kom npau npau), cov ntses ntses ntses yog nchuav rau hauv lub lauj kaub. Tam sim no lub tais ua zoo li Tuscan kua zaub tiag tiag. Nyob rau theem no, nws yuav tsum tau ntsev kom saj.

NyobNyob rau theem kawg ntawm kev ua noj, nqaij nruab deg yog muab tso rau hauv lws suav broth. Ua ntej, cuttlefish, squid thiab scallop nqaij yuav tsum raug xa mus rau lub lauj kaub. Tom qab ntawd cov ntses yog nteg, txiav rau hauv daim me me ntawm walnut. Thiab ib feeb tom qab, crab nqaij, mussels nyob rau hauv lub tis, cws yog ntxiv rau lub lauj kaub. Tom qab 5 feeb, cov kua zaub yuav npaj txhij. Nws yuav tsum tsis txhob ua kom ntev ntev kom cov nqaij nruab deg tsis ua roj hmab.

xaiv kev xaiv

Tuscan kua zaub ua los ntawm txiv lws suav hauv lawv tus kheej kua txiv, zaub thiab ntau ntses thiab nqaij nruab deg yog tuab thiab nplua nuj. Nws tuaj yeem ua haujlwm ntawm lub rooj tsis tsuas yog thawj zaug, tab sis kuj yog lub tais thib ob. Nws raug pom zoo kom nchuav ntses kua zaub ncaj qha rau ntawm lub phaj nrog tshiab parsley los yog basil.

Thaum ua noj, txhua hom nqaij nruab deg yuav tsum muab tso rau hauv lub phaj, nrog rau cov ntses thiab cov qwj nplais hauv tis. Xws li ib lub tais yuav dhau los ua qhov kho kom zoo nkauj ntawm lub rooj festive.

Italian kua zaub nrog taum thiab cws

Cov zaub mov tom ntej no sib npaug hauv Tuscany. Thiab cov kua zaub nrog cw thiab taum yog npaj raws li nram no:

1. Muab cov taum kaus poom (3 b.) rau hauv lub colander kom ntws cov kua ntau dhau.
2. chop dos thiab qej (5-6 pieces) finely thiab Fry nyob rau hauv ib saucepan nyob rau hauv txiv roj roj (2 tablespoons). Tom qab 3-4 feeb, ntxiv lws suav muab tshuaj txhuam (¼ tbsp), liab kua txob flakes (1 tsp) thiab qhuav oregano (2 tsp). Sib tov cov khoom xyaw thiab ua noj 2 ntxivfeeb.
3. Chop cov txiv lws suav (900 g) thiab ntxiv ua ke nrog cov taum rau lub lauj kaub rau zaub kib. Ncuav nyob rau hauv 1.5 liv ntawm nqaij qaib broth. Ntsev thiab kua txob cov kua zaub, ces ua noj ntxiv rau 25 feeb.
4. Lub sijhawm no, koj tuaj yeem ua cw. Qhuav butter nyob rau hauv ib lub lauj kaub frying. Muab tws parsley thiab cw nyob rau hauv nws. Fry lawv rau ntawm ob sab rau 3-4 feeb, thiab thaum kawg ntawm kev ua noj, ntxiv ntsev me ntsis.
5. Tear curly cabbage (kale) rau hauv daim nrog koj txhais tes thiab xa mus rau lub lauj kaub nrog thawj chav kawm ua ke nrog nplooj basil. Tom qab 5 feeb, tshem tawm Tuscan kua zaub los ntawm tshav kub. Raws li daim ntawv qhia, cws tsis ntxiv rau nws tam sim ntawd, tab sis muab tso ncaj qha rau ntawm daim phiaj.
6. Txaus txhua qhov kev pabcuam nrog grated cheese.

Tuscan style lws suav puree kua zaub nrog qhob cij

Cov zaub mov no yooj yim heev los npaj:

1. Ncuav roj txiv roj (4 tablespoons) rau hauv saucepan, kub thiab kib dos, qej (3 cloves) thiab tshiab basil nplooj rau nws.
2. Tom qab 7 feeb, ntxiv zucchini (300 g) thiab txiv lws suav (1 kg).
3. Ncuav 1 liter ntawm nqaij los yog nqaij qaib rau hauv saucepan nrog zaub, ntxiv ntsev, kua txob thiab simmer lub kua zaub tshaj qis cua sov rau 20 feeb.
4. Stale loaf los yog ciabatta (300 g) tawg rau hauv daim nrog koj txhais tes. Ntxiv rau cov kua zaub thiab ua noj rau 2-3 feeb. Ob peb daim, yog tias xav tau, tuaj yeem sab laug los kho lub tais hauv lub phaj.
5. Tshem lub lauj kaub los ntawm tshav kub. Siv lub immersion blender, grind tag nrho cov khoom xyaw rau hauv homogeneous loj. Qhov tshwm sim yuav tsum yog Tuscan-style kua zaub ntawm txiv lws suav thiab zucchini. Faib lub tais rau hauv lub tais. Muab ob peb lub khob cij los yog crackers rau hauv nruab nrab.