Monastic style nqaij hauv qhov cub thiab hauv lauj kaub

Cov txheej txheem:

Monastic style nqaij hauv qhov cub thiab hauv lauj kaub
Monastic style nqaij hauv qhov cub thiab hauv lauj kaub
Anonim

Lub hauv paus ntawm cov zaub mov no rov qab mus rau Transcarpathia. Cov xibhwb hauv zos tau tso cai rau lawv tus kheej kom tawg ceev nrog cov zaub mov no thaum kawg ntawm kev yoo mov. Thiab txog rau tam sim no, cov zaub mov no yog qhov hwm tshaj plaws ntawm cov neeg ntawm Bulgaria, Hungary, Romania, Montenegro thiab lwm lub tebchaws ntawm ko taw ntawm Carpathian Toj siab. Nws yuav tsum tau npaj kom tau raws li cov qhua nyob zoo.

Ib tsoos tais ua los ntawm nqaij npuas nrog nceb thiab ci hauv av nplaum pwm.

Nqaij nyob rau hauv ib lub lauj kaub
Nqaij nyob rau hauv ib lub lauj kaub

Peb tsab xov xwm yuav muab rau koj xws li monastic nqaij zaub mov txawv nrog cov duab: keeb kwm thiab niaj hnub.

daim ntawv qhia zaub mov

Peb muab cov zaub mov no raws li nws tau npaj rau hnub qub nyob rau sab nraud ntawm Carpathian Toj siab. Tus naj npawb ntawm cov khoom yog tsim rau 4-6 lauj kaub ntawm cov nqaij nyob rau hauv ib tug monastic style.

Npaj:

  • 500-600g nqaij npuas;
  • 300g boiled nceb;
  • ob lub hauv paus carrot;
  • ob peb qhov muag;
  • ob txiv lws suav;
  • ob khob qaub cream;
  • ib nrab pob butter;
  • me ntsis grated nyuaj cheese;
  • ntsuab;
Nqaij npuas
Nqaij npuas

khob cij:

  • ob khob hmoov dawb;
  • ob qe;
  • ob tablespoons qaub cream;
  • me ntsis butter;
  • ntsev, qab zib.
  1. txhuam cov hauv qab ntawm lub lauj kaub nrog roj thiab tso cov nqaij npuas rau hauv cubes. Sprinkle nrog ntsev thiab kua txob.
  2. Txiav cov nceb thiab txiv lws suav rau hauv cov hlais, carrots rau hauv cov hlais, thiab dos rau hauv ib daim hlab. Txheej txhua yam rau saum cov nqaij.
  3. Ncuav me me dej, qaub cream, ntsev thiab muab tso rau hauv qhov cub hauv qab lub hau rau 30-40 feeb ntawm qhov kub ntawm 200-220 degrees.

Thaum lub lauj kaub nyob hauv qhov cub, muab lub khob noom cookie rau lub khob cij:

  1. Hauv lub tais tob, sib tov qe, ntsev, qab zib, butter thiab qaub cream.
  2. Maj mam ntxiv hmoov, knead soft mov paj.
  3. Thaum lub khob noom cookie tsis lo rau koj txhais tes, tab sis tseem yog yas, muab tso rau ntawm qhov chaw ntawm lub rooj noj mov, greased nrog zaub roj thiab yob rau hauv ib lub pob.
  4. Hauv cov roj, dov rau hauv cov hnyuv ntxwm thiab faib ua ntau qhov sib npaug ntawm cov lauj kaub. Yob txhua feem rau hauv ib lub pob thiab muab nws nrog koj txhais tes rau hauv lub ncuav mog qab zib, qhov loj ntawm lub caj dab ntawm lub lauj kaub.

Kos lub lauj kaub - yog tias cov ntsiab lus tau npog nrog cov kua roj ntshiab, koj tuaj yeem tshem tawm cov zaub ntsuab, npog nrog cov ncuav uas npaj txhij tsis siv lub hau thiab muab tso rau hauv qhov cub rau lwm 10-15 feeb. Lub khob noom tuaj yeem smeared nrog lub qe.

Thaum lub khob cij ntawm lub lauj kaub yog xim av, sprinkle nrog grated cheese thiab tawm hauv qhov cub rau qee lub sijhawm kom txog thaum cheeseua ib lub ci ci. Tom qab ntawd cov lauj kaub tuaj yeem muab tshem tawm thiab muab tso rau ntawm lub rooj. Tshem cov cheese ci los ntawm lub lauj kaub thiab ntxiv rau lub tais ua khob cij

Nyob rau hauv cov hnub qub, nyob rau hauv monasteries, round boiled qos yaj ywm nyob rau hauv roj nrog tshuaj ntsuab tau txais kev pab nrog zaub mov. Cov qhua kuj tau muab vodka txias.

Daim ntawv qhia peb hnub

Rau cov niam tsev niaj hnub no, peb muab kev khiav tawm ntawm kev coj noj coj ua thiab txhim kho lub tsev teev ntuj daim ntawv qhia nqaij, tab sis kom cov txiv plig tsis txhob ua txhaum.

Hloov cov lauj kaub, koj tuaj yeem siv daim ntawv ci nrog sab siab - qhov no, koj yuav xav tau cov ntawv ci ntxiv. Nqaij npuas tuaj yeem hloov nrog nqaij nyuj, yaj lossis nqaij qaib. Mushrooms noj cov kaus poom. Tag nrho cov khoom xyaw tseem zoo ib yam.

Monastic meat recipe step by step:

  1. Nqaij txiav rau hauv slices thiab tuav tawm ntawm ob sab. Lub caij nrog ntsev thiab kua txob thiab maj mam drizzle nrog txiv qaub kua txiv los yog vinegar.
  2. Scald txiv lws suav nrog boiling dej thiab tev.
  3. Txiav txiv lws suav thiab nceb rau hauv slices, dos rau hauv rings, grate carrots thiab cheese rau hauv me me chips.
  4. Ncuav ib daim ntawv ci nrog roj thiab kis cov nqaij hlais. Npog cov nqaij ua ke nrog nceb, dos, carrots, txiv lws suav thiab kos ib lub lattice ntawm qaub cream los yog mayonnaise
  5. Ci npog nrog ntawv ci li 30 feeb ntawm 200 degrees.
  6. Tshem tawm cov ntawv ci, nphoo cov cheese chips saum npoo thiab rov qab mus rau qhov cub kom txog thaum xim av.
Nqaij nrog cheese
Nqaij nrog cheese

Pab qhua nrog cov qos yaj ywm hauv cov roj nrog tshuaj ntsuab thiab ib khob ntawm vodka txias.

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