Ncuav qab zib zoo tshaj yog dab tsi? Daim ntawv qhia thiab cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib zoo tshaj hauv ntiaj teb yog dab tsi? Muaj ntau cov lus teb rau lo lus nug no, vim qhov kev xaiv nyob ntawm tus kheej saj thiab nyiam ua noj.

Napoleon Napoleon

Peb cov npe "Cov Khoom Noj Zoo Tshaj Plaws" yuav raug sau los ntawm "Napoleon". Nws yog cov khoom qab zib no uas ntau tus xav txog kev ua noj ua haus tsis zoo. Cov poj niam Lavxias nyiam ci rau hnub so, cov qhua xav tsis thoob nrog cov saj zoo ntawm cov khoom thiab cov txheej txheem zoo kawg.

Txhawm rau ci lub ncuav mog qab zib zoo tshaj plaws no, koj yuav xav tau cov khoom hauv qab no:

• nyuj butter - 1 pob;
• hmoov - 3 lub khob puv;
• mis nyuj - 100 ml rau khob noom cookie thiab 1 liter rau cream;
• qe - 2 pcs;
• ib pinch ntsev;
• soda - ib nrab teaspoon;
• vinegar - 1 l.h. (rau extinguishing soda);
• qab zib - 3 khob tsis muaj swb;
• starch - 3 l.st. tsis muaj swb.

txheej txheem ua noj

Tes ua tib zoo txhuam cov hmoov nplej nrog butter, sau rau hauv toj. Ua ib lub qhov me me nyob rau sab saum toj thiab ncuav lub qe rau hauv nws. Sprinkle nrog hmoov, ntxiv slaked soda, ncuav nyob rau hauv me ntsismis nyuj sov. Knead lub mov paj, maj mam ntxiv mis nyuj thiab raking hmoov. Lub khob noom cookie yuav tuab thiab elastic. Muab faib ua 20 pob zoo tib yam thiab tso rau hauv tub yees rau ib teev.

Ncuav 900 ml mis nyuj rau hauv saucepan, ntxiv qab zib, muab tso rau hauv hluav taws qeeb. Nyob rau hauv ib lub tais, sib tov cov mis nyuj, starch thiab qe. Ncuav no sib tov rau hauv saucepan tom qab cov mis nyuj boils thiab cov suab thaj tau yaj tag. Boil lub cream rau 6-8 feeb kom txog thaum thickened, stirring tas li. Tshem tawm ntawm tshav kub.

Yob cov khob noom cookie rau hauv cov khoom qab zib nyias, ci hauv qhov cub ntawm qhov kub ntawm 185 degrees (ib lub ncuav mog qab zib yog ci li 5 feeb). Txhua lub ncuav mog qab zib yuav tsum tau txiav nrog rab riam, kub smeared nrog custard. Sprinkle crumbs los ntawm scraps rau saum.

"Napoleon" npaj txhij! Nws raug lees paub lub npe ntawm "Lub ncuav mog qab zib zoo tshaj", vim tias nws nyuaj rau tsis txhob poob rau hauv kev hlub nrog qhov muag ntawm cov khoom qab zib zoo nkauj no.

Biscuit

Cia peb tham ntxiv txog cov ncuav qab zib zoo tshaj plaws (cov ntawv qhia nrog cov duab nyob hauv kab lus). Cia peb tham txog biscuits. Txhua lub ncuav mog qab zib raws li biscuit mov paj yog npaj tau yooj yim thiab sai. Lawv nyiam nws rau nws qhov kev sib tw incredibly, yaj-hauv-lub-qhov ncauj saj. Ntawm lub hauv paus biscuit, koj tuaj yeem npaj ntau yam khoom qab zib uas siv custard, qaub cream, butter cream, impregnation los ntawm ib qho syrup, jam, ice cream, txiv hmab txiv ntoo thiab berries.

Daim ntawv qhia biscuit yooj yim heev. Koj yuav xav tau:

• qe - 4-5 pcs;
• qab zib - 200 g;
• hmoov - 1 khob tsis muaj swb;
• ntsev - ib pinch.

cais cov yolks los ntawm cov proteins, hauvntxiv ntsev rau cov proteins thiab tuav nrog ib tug tov rau tsawg kawg yog 8-10 feeb. Grind lub yolks zoo nrog suab thaj, sib tov nrog hmoov. Whisking tas li, ua tib zoo quav hauv lub qe dawb. Muab lub khob noom cookie tiav rau hauv daim ntawv greased, ci hauv qhov cub li 30 feeb ntawm qhov kub ntawm 185 degrees. Txiav lub tiav biscuit lengthwise mus rau hauv pieces, roj nrog tej cream los yog tsau nrog syrup, txuas lub halves. Lwm lub ncuav qab zib uas zoo tshaj plaws tau npaj!

Tiramisu

Cov khoom qab zib no tau tshwm sim nrog peb tsis ntev los no, tab sis tam sim ntawd tau txais koob meej loj. Tiramisu tiag tiag muaj espresso kas fes, chocolate, marsala wine, mascarpone cheese thiab tshwj xeeb savoiardi biscuits - qhov kev sib xyaw ua ke no ua rau muaj zog, zoo siab thiab muaj zog.

Tau kawg, nws tsis yooj yim rau cov niam tsev nrhiav txhua yam khoom xyaw tsim nyog los npaj cov khoom noj qab zib tiag tiag. Yog li ntawd, peb nthuav qhia ib daim ntawv qhia hloov mus rau Lavxias teb sab tseeb.

Cov khoom xyaw:

• qe - 6 pcs;
• tsev cheese - 450 g;
• fat cream - 2 l.st.;
• sugar - 6 l.st.;
• biscuit - 250 grams;
• cocoa - 1 l.st.;
• espresso kas fes - 300 ml;
• cognac - 50 g;
• ntsev - ib pinch.

YHow to cook tiramisu

Ntxuav qe kom huv si nrog xab npum. Cais yolks thiab dawb. Sib tov lub yolks dawb nrog qab zib, ntxiv tsev cheese, pounded rau ib homogeneous loj, thiab cream. Sib tov txhua yam kom huv si. Yeej qe dawb nrog ntsev kom txog thaum txhav peaks, ua ke nrog qe-curd loj. Ncuav cov kas fes txias txias nrog cognac rau hauv ib lub tais, rau 5vib nas this xa biscuit. Muab cov ncuav qab zib tso rau hauv qab ntawm pwm, muab ib nrab ntawm lub qe-curd cream rau saum, peb txheej yog dua biscuit, qhov kawg yog curd. Peb tshem tawm daim ntawv nyob rau hauv txias rau 9-11 teev. Sprinkle nrog cocoa ua ntej noj.

Nkauj ncuav qab zib

Cia mus txuas ntxiv sau cov ncuav qab zib zoo tshaj plaws hauv tsev. "Cov ncuav mog qab zib" feem ntau tshwm rau ntawm lub rooj festive. Yuav ua li cas ci no zoo delicacy ntawm zib mu ncuav mog qab zib thiab ilv qaub cream? Koj yuav xav tau:

• hmoov - 0.5 kg;
• sugar - 2 khob;
• qe - 3-4 pcs;
• nyuj butter - 100 g;
• zib ntab - 150 g;
• soda - 1 tsp;
• tuab qaub cream - 400g

Qe nrog ib khob suab thaj grind kom txog thaum dawb, ntxiv melted zib mu, nyuj butter thiab dej qab zib. Sib tov txhua yam zoo. Muab cov sib tov rau hauv ib da dej da dej, kub rau 20 feeb nrog tas li stirring. Ntxiv ib khob hmoov nplej, sib tov sai thiab tuav hauv da dej rau lwm 5 feeb, kom qhov loj me me brewed. Tshem tawm ntawm tshav kub, ntxiv cov hmoov nplej thiab knead lub mov paj. Muab faib ua 7 lossis 8 ntu. Yob txhua feem rau hauv ib txheej nyias. Ci lub ncuav mog qab zib hauv qhov cub ntawm qhov kub ntawm 185 degrees (txhua lub ncuav mog qab zib yog ci li 4-5 feeb). Thaum lub ncuav mog qab zib kub, txiav cov npoo. Sib tov cov scraps rau hauv crumbs rau sprinkling.

Npaj qaub cream: tuav qaub cream nrog ib khob suab thaj. Quav tag nrho cov ncuav qab zib, smearing lawv nrog cream. Sprinkle nrog crumbs. Cia kom so rau hmo ntuj. Thiab thaum sawv ntxov lwm ncuav mog qab zib zoo tshaj yog npaj!