2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
French cuisine yog suav hais tias yog ib qho ntawm cov txheej txheem nyuaj tshaj plaws hauv ntiaj teb. Ib qho tsis tuaj yeem sib cav nrog qhov no: feem ntau cov zaub mov txawv rau cov tais diav suav nrog ntau cov khoom xyaw thiab cov txheej txheem nyuaj. Tej zaum tsuas yog cov neeg uas muaj ntau qhov kev xyaum thiab kev paub hauv kev ua noj ua haus yuav twv ua noj raws li lawv. Tab sis, raws li nws yuav, hnub no peb yuav tsom mus rau daim ntawv qhia rau lub npe nrov Fabkis cov khoom qab zib "Madeleine". Peb yuav ua ncuav qab zib los ntawm kev sib tw biscuit khob noom cookie hauv tsev, txoj cai hauv koj tsev neeg chav ua noj! Koj puas xav tias nws yuav nyuaj? Tsis yog kiag li! Cov khoom qab zib no yog ib qho piv txwv zoo ntawm yuav ua li cas yooj yim txhua yam ingenious yog. Tab sis ua ntej yuav mus rau hauv daim ntawv qhia nws tus kheej, peb yuav tham me ntsis txog tias Madeleine zaj dab neeg pib li cas. Cov ncuav qab zib nrog cov poj niam lub npe tsis yog ib qho khoom qab zib qab xwb, tab sis yog ib qho delicacy nto moo thoob ntiaj teb.
YYug Madeleine
Hnub no nyuaj nyuaj hais tias leej twg thiab thaum twg los tau zoo li no. Zaj dab neeg ntawm yuav ua li cas "Madeleine" (cookies) thawj zaug pom lub teeb siab tau nqis los rau peb. Nws tag nrho pib rov qab rau xyoo 1755. Raws li kev cai ntawm cov sij hawm nyob rau hauv Fabkis, pob tau feem ntau tuav rauhigh-ranked nobility. Lawv tau npaj ua ntej, yuav cov khoom zoo tshaj plaws, thiab tsuas yog tus tswv zoo tshaj plaws ntawm lawv cov khoom siv tes ua tau kav hauv chav ua noj.
Tseem tsis tau xav txog, nyob rau hmo ua ntej ntawm lub pob, pom tias tus kws ua zaub mov mob hnyav thiab tsis tuaj yeem koom nrog kev npaj noj mov. Delicious pastries yeej ib txwm muaj kev txaus siab ntawm qhov chaw ntawm noble rooj, tab sis lub sij hawm no, cov qhua, nws zoo li, yuav tsum tau tshuav tsis muaj khoom qab zib. Tsis tau npaj txhij, ib tug tub txib zoo tib yam tuaj cawm. Nws tau npaj ib lub khob noom cookie yooj yim ntawm cov hmoov nplej, qe thiab qab zib, thiab tsis ntev, muaj cov ncuav qab zib me me uas muaj ntxhiab tsw qab ntawm lub platter. Txhua yam zoo dua tsis muaj dab tsi. Tom qab tag nrho, cov tub qhe tsis tuaj yeem tawm tsam tus kws ua zaub mov nto moo ntawm tus neeg muaj koob muaj npe?
Tshwj xeeb cov ncuav qab zib ua rau muaj kev sib tsoo ntawm cov qhua. Nws tau dhau los ua qhov qab heev uas txhua tus yeej xav paub nws daim ntawv qhia thiab lub npe. Nws hu li cas, tus qhev tsis paub. Qhov tsuas yog qhov uas tus ntxhais hais yog tias nws pog feem ntau npaj khoom qab zib thiab tsev neeg nyiam nws heev. Tsis ntev no daim ntawv qhia kis mus rau tag nrho cov noble tsev ntawm Paris, thiab txawm tias tom qab ntawd cov khoom qab zib tshwm nyob rau ntawm lub rooj ntawm tus huab tais ntawm Fabkis nws tus kheej. Nws tau txais nws lub npe zoo nkauj hauv kev hwm ntawm lub npe ntawm tus poj niam uas npaj cov ncuav qab zib - Madeleine. Fabkis txoj kev kho mob tau dhau los ua nto moo thoob plaws ntiaj teb, thiab txawm tias niaj hnub no madeleines tseem nrov. Muaj tseeb koj tau pom lawv hauv khw muag khoom qab zib, lossis tej zaum koj raug kho rau lawv ntawm ib tog?
Ncej
"Madeleine" - ncuav qab zib uas ci hauv cov duab ntawm seashells. Kev ntxhib los mos thiablawv daim ntawv refined muab rau lawv ib tug subtle sophistication, uas yog dab tsi Fabkis cov khoom qab zib yuav tsum yog. Rau kev ua noj, ib daim ntawv tshwj xeeb yog siv; ua ntej ci, nws yog maj mam oiled. Ib me ntsis mov paj yog pw tawm ntawm nws, txhua yam mus rau hauv qhov cub. Nyob rau hauv tus txheej txheem ntawm ci, ib tug me me tubercle cov ntaub ntawv nyob rau sab nraum qab ntawm lub ncuav qab zib, qhov no yog tsis yog ib tug flaw, tab sis, ntawm qhov tsis tooj, lub ntsiab lus ntawm tiag tiag madeleines.
Hnub no, cov pwm rau ci li no yog tsim los ntawm cov khoom sib txawv. Feem ntau qhov no yog cov hlau niaj hnub lossis cov khoom siv silicone niaj hnub. Qhov ntau thiab tsawg kuj tuaj yeem sib txawv, los ntawm qhov tsawg tshaj plaws mus rau qhov loj, tib yam uas tseem tsis tau hloov pauv yog lub plhaub.
Yog tias tsis yooj yim yuav cov ncuav ci hauv koj lub nroog, tsis txhob tso tseg koj tus kheej txaus siab. Koj tuaj yeem tuav qhov xwm txheej thiab ci ncuav qab zib rau ntawm daim ntawv parchment, oiled, kis lub khob noom cookie nrog rab diav. Lub plhaub puab yuav nyuaj rau ua tiav, tab sis nws yuav tig tawm tsis muaj cua tsawg.
Ntawv qhia zaub mov
Ua cov ncuav qab zib Madeleine hauv tsev, koj yuav xav tau cov khoom xyaw yooj yim tshaj plaws. Muaj tseeb lawv tuaj yeem pom tau yooj yim hauv txhua lub tsev. Yawg Madeleine daim ntawv qhia suav nrog:
- 3 qe;
- 130g butter (butter);
- 150 g hmoov;
- 110g qab zib (nyiam dua hmoov qab zib);
- ½ tsp dej qab zib los yog ci hmoov;
- zest ntawm ib txiv qaub;
- a me vanilla.
Npaj lub khob noom
Cov khob noom cookie tiav yuav tsum so me ntsis ua ntej xa mus rau qhov cub, vimsim npaj nws ua ntej. Nws yog qhov yooj yim heev los ua lub khob noom cookie hmo ua ntej, thiab ci cov khoom noj thaum sawv ntxov - noj tshais zoo heev yuav npaj tau hauv ob peb feeb xwb. Cov ncuav qab zib tshiab thiab qab nrog lub khob ntawm cov tshuaj yej uas muaj ntxhiab yog qhov pib zoo rau hnub.
Pib npaj cov khoom xyaw: pre-melt butter. Sib tov qe nrog piam thaj kom txog thaum dawb thiab ntxiv me ntsis vanilla. Qhov zoo tshaj plaws, cov kua qab zib yuav tsum yaj tag nrho, tab sis kom txuag lub sijhawm, nws yog qhov zoo dua los siv cov hmoov qab zib.
Ntxiv butter, tws txiv qaub zest thiab sifted hmoov nrog ci hmoov. Sib tov zoo - nws yuav tsum tsis txhob tuab heev. Tom qab ntawd tso rau hauv tub yees rau ob peb teev.
Bakingmadeleines
Preheat qhov cub kom 220 degrees. Ua ntej ci, grease lub pwm nrog me ntsis butter, ces muab ib co khob noom cookie rau hauv lawv. Nws yuav tsum nyob 2/3 ntawm tag nrho cov ntim ntawm lub plhaub. Tsis txhob overdo nws, cov ncuav qab zib yuav nthuav me ntsis thaum lub sij hawm ci.
Muab cov pwm tso rau hauv qhov cub kub rau 4 feeb, tom qab ntawd txo qhov kub ntawm 180 degrees thiab ci rau lwm 4 feeb. Thaum lub ncuav qab zib browned, lawv npaj txhij. Ua tib zoo tshem tawm cov kev kho mob ntawm cov pwm thaum tseem sov, ces cia txias.
Kev zoo nkauj yog nyob rau hauv cov ntsiab lus
Tam sim no koj paub yuav ua li cas ua Madeleine ncuav qab zib. Peb muab ib daim ntawv qhia classic, xws li ncuav qab zib tau txais kev pab ntawm lub rooj, maj mam sprinkled nrog hmoov qab zib, tsawg dua npog nrog icing. Kojkoj tuaj yeem mus ntxiv mus ntxiv, txhua yam uas tseem tshuav yog txuas koj lub tswv yim.
Madeleine tuaj yeem ua ntau xim lossis xim zaj sawv, koj tsuas yog yuav tsum tau tint me ntsis mov paj. Siv cov khoom noj kom haum xim lossis tsuas yog ntxiv ob peb tablespoons ntawm cocoa rau lub khob noom cookie. Cov ncuav qab zib puv tuaj yeem npaj tau: ua cov ntawv me me hauv nruab nrab nrog ib lub teaspoon, muab me ntsis jam thiab muab ob lub ncuav qab zib ua ke. Koj tuaj yeem kho lub plhaub nrog lub tsho: yaj qee cov qhob noom xim kasfes thiab muab cov lus qhia ntawm cov ncuav qab zib rau hauv nws, cia cov qhob noom xim kasfes tawv.
Nyob zoo thiab qab heev, ib zaug ua rau huab tais Fabkis, yuav txaus siab rau koj thiab koj tsev neeg, thiab lawv yooj yim heev rau kev npaj. Txaus siab rau koj noj.
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