How to cook soup: recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

How to make soup? Qhov teeb meem no yog ntsib los ntawm cov tub ntxhais hluas thiab cov niam tsev muaj kev paub dhau los. Lawv xav pamper lawv tsev neeg nrog cov khoom qub thiab qab. Cov kua zaub feem ntau haum rau kev noj haus thiab kev noj haus.

Yuav ua li cas cov kua zaub ua tau nrog cov khoom pheej yig? Peb yuav sim teb cov lus nug no hauv kab lus thiab sau cov zaub mov txawv ua noj.

Classic

Nyob hauv peb lub tebchaws, cov kua zaub classic feem ntau tau noj su. Rau nws qhov kev npaj koj yuav xav tau:

• qos yaj ywm 2-3 pieces;
• carrots thiab dos 1 txhua;
• 150g ntawm cov nqaij ntshiv;
• cereals lossis pasta 100 g;
• spices.

Daim ntawv qhia no yog rau 2 liter lauj kaub. Lub broth yog muab tso rau hauv thawj. Ua li no, cov nqaij ntxuav yog muab tso rau hauv lub lauj kaub dej thiab muab tso rau ntawm hluav taws. Tom qab boiling, tshem tawm cov npuas dej, thiab teem rau qhov tsawg kawg nkaus.

Lub sijhawm no qos yaj ywm tau tev thiab txiav rau hauv me me. Nws yog nteg tawm nyob rau hauv ib lub lauj kaub nrog nqaij. Tom qab ntawd koj tuaj yeem pib ua noj kib. Dos thiab carrots yog peeled. Zaub tuaj yeem txiav rau hauv me me cubes. Carrots kuj rubbed rau ntawm qhov ntiavnozzle.

dos kib hauv cov roj zaub kom txog thaum translucent. Tom qab ntawd carrots ntxiv. Tom qab 10 feeb, lub kib yog npaj txhij, thiab nws tuaj yeem xa mus rau lub lauj kaub. Pasta yog nchuav rau hauv cov kua zaub 10-15 feeb ua ntej ua noj. Yog siv cereals, ces lawv muab tso rau ib txhij nrog qos yaj ywm.

Ua ntej tua hluav taws, ntxiv ntsev thiab tws zaub ntsuab. Daim ntawv qhia no yuav yog ib qho kev daws teeb meem zoo rau cov zaub mov txhua hnub thiab yuav pab teb cov lus nug ntawm yuav ua li cas ua kua zaub hauv tsev.

Kharcho

Daim ntawv qhia no feem ntau yog siv rau hauv Caucasian cuisine, tab sis nyob rau hauv peb lub teb chaws nws kuj tau siv hauv paus thiab tau nrov rau ntau xyoo. Yuav ua li cas ua noj ib tug qab kua zaub nrog ntau yam txuj lom? Rau kharcho koj yuav xav tau:

• 400g 400g;
• qos yaj ywm 1-2 pcs. (yuav tsis muab ntxiv);
• 2 pcs noob;
• qej;
• rice 100g;
• 2 txiv lws suav los yog 2 tbsp. diav txiv lws suav;

Sunflower roj yog siv rau kib hauv daim ntawv qhia. Txiav cov nqaij mus rau hauv nruab nrab pieces, thiab muab lub broth rau boil (2.5 liv dej). Cov ua npuas ncauj raug tshem tawm ib ntus.

zaub yog tev thiab txiav rau hauv me me cubes. Rice yog ntxuav ob peb zaug hauv qab dej. Tom qab lub broth npaj txhij (40 feeb), peb pov zaub thiab cereals ntawm no. Cia nws boil rau lwm 20 feeb.

Txiv lws suav tshiab yog blanched thiab tev tawm. Lawv txiav mus rau hauv me me cubes. Tom qab ntawd stew nyob rau hauv ib lub lauj kaub frying nrog zaub roj.10 feeb. Lub ci yog poured rau hauv lub kua zaub. Nws yog s alted thiab suneli hops thiab av kua txob ntxiv.

Nqaij thiab qej yog finely tws. Nws yog ntxiv rau cov kua zaub thiab tua hluav taws. "Kharcho" yuav tsum tau infused rau lwm 30 feeb.

Paj

Yuav ua li cas kua zaub qab tsis muaj nqaij? Lub teeb heev thiab kev sib tw tais tuaj yeem ua nrog cov nqi nyiaj tsawg. Zaub kua zaub nrog cheese pob tuaj yeem siv los pub cov menyuam yaus thiab cov neeg noj zaub mov.

Daim ntawv qhia rau 2.5 liter lauj kaub. Txhawm rau npaj cov khoom, koj yuav tsum tau grate nyuaj cheese ntawm ib lub me me nozzle, ntxiv tws zaub thiab 50 g ntawm mos butter rau nws. Ib lub qe nyoos thiab ntsev kuj muab tso rau ntawm no. Sib tov zoo thiab tso rau hauv lub tub yees li ib nrab teev.

zaub tau tev thiab ntxuav kom zoo. Carrots (1 pc.) yog rubbed rau ntawm ib lub me me nozzle. Dos (1 pc.) Thiab qos yaj ywm nyoos (5 pcs.) yog txiav rau hauv cubes. Bulgarian kua txob (1 pc.) Txiav rau hauv me me strips.

dos kib hauv cov roj zaub hauv lub lauj kaub kib kom txog thaum pob tshab. Carrots kuj ntxiv ntawm no rau lwm 5 feeb. Thaum kawg, tswb kua txob yog muab tso rau hauv lub lauj kaub. Tag nrho cov zaub tuaj yeem ntxiv rau cov kua zaub tsis kib.

qos yaj ywm muab tso rau hauv dej thiab muab tso rau hluav taws. Tom qab boiling, kib los yog tshiab tws zaub yog ntxiv. Cia peb boil rau 20 feeb. Nyob rau lub sijhawm no, qhov loj rau cov khoom raug tshem tawm ntawm lub tub yees. Me cheese meatballs yog tsim thiab ntxiv rau cov kua zaub tshaj qhov hluav taws kub. Boil rau lwm 15 feeb.

Thaum kawg ntsev ntxiv thiabNplooj nplooj. Bon appetit!

Yuav ua li cas thiaj li taum mog kua zaub

Cov zaub mov no tau nyiam los ntawm ntau tus txij thaum yau. Nyob rau hauv lub canteens ntawm kindergartens thiab tsev kawm ntawv, xws li ib tug kua zaub yog feem ntau nyob rau hauv cov zaub mov. Hauv tsev, nws tuaj yeem npaj sib txawv me ntsis siv cov tav tav. Hauv qhov no, cov zaub mov yuav tau txais kev nplua nuj saj thiab ua zaub mov zoo.

Ua ntej koj yuav tsum ua cov peas. 300 g ntawm nws yuav tsum tau ntxuav kom zoo thiab sab laug hauv dej ib hmos. Qhov no yuav pab tau peas kom sai sai hauv cov kua zaub. Yog tias koj tsis npaj ua ntej, ces koj tuaj yeem ntxiv ib nrab ib teaspoon ntawm dej qab zib rau lub lauj kaub thaum ua noj.

Ncuav dej huv rau hauv 4-5 liter lauj kaub thiab muab peas rau boil. 5 qab. Tev qos yaj ywm thiab txiav mus rau hauv me me cubes. Ncuav rau hauv dej thiab tso tseg.

dos thiab carrots raug txiav rau hauv me me squares. Lawv kib nyob rau hauv zaub roj kom txog thaum Golden xim av. Ntxim qab kawg tseem kib nrog zaub.

Tom qab cov peas tau boil rau 20 feeb, ntxiv qos yaj ywm thiab ntsev rau nws. Thaum nws yuav luag npaj, kib ncuav tawm ntawm no. Nplooj nplooj ntxiv.

Lub sijhawm no, lub ncuav yog txiav rau hauv me me thiab xa mus rau qhov cub kom qhuav kom txog thaum Golden xim av. Thaum noj, tws zaub ntsuab ntxiv rau ib lub tais ntawm kua zaub. Crackers kuj muab tso rau ntawm no.

Mushroom

Yuav ua li cas cov kua zaub npaj tau hauv ib nrab teev? Daim ntawv qhia no yooj yim heev thiab tsis tas yuav siv sijhawm ntau. Rau nws qhov kev npaj koj yuav xav tau:

• 800g nceb(tsuas yog tshiab);
• 5-6 qos yaj ywm;
• 2 noob;
• 1 carrot;
• spices.

Ua ntej, muab lub lauj kaub dej (2.5 liv) rau ntawm qhov hluav taws kub. Peeled thiab txiav mus rau hauv nruab nrab cubes qos yaj ywm yog ntxiv ntawm no. Mushrooms yog txiav mus rau hauv loj slices. Lwm cov zaub yog tev thiab txiav rau hauv me me squares.

Cov nceb yog kib hauv lub lauj kaub nrog cov zaub npaj hauv cov roj sunflower. 10 feeb yuav txaus. Periodically, thaum lub sij hawm ua noj ntawm qos yaj ywm, nws yog ib qhov tsim nyog los tshem tawm cov npuas dej los ntawm dej. Tom qab 20 feeb, koj tuaj yeem ntxiv kib.

Cov kua zaub yog s alted thiab bay nplooj ntxiv rau nws. Ob peb feeb ua ntej kev npaj, koj yuav tsum tau ntxiv tws zaub.

Thawj nceb phaj

Yuav ua li cas mus ua noj nceb puree kua zaub? Yooj yim txaus. Daim ntawv qhia tsis xav tau kev paub tshwj xeeb hauv kev ua noj. Txhawm rau npaj nws, koj yuav tsum boil 0.5 kg ntawm qos yaj ywm. Koj tuaj yeem txiav nws loj.

400 g ntawm champignons yuav tsum tau kib me ntsis thiab boiled nrog qos yaj ywm kom txog thaum kev sib tw nrog 1 dos, yav tas los poached nyob rau hauv loj cubes me ntsis nyob rau hauv ib lub lauj kaub.

Thaum zaub yuav luag npaj, 100 ml ntawm qab zib ntxiv rau lub lauj kaub. Npog nrog lub hau thiab simmer rau lwm 15-20 feeb. Lub sijhawm no, nws yog ib qho tsim nyog yuav tau grind dub peppercorns nyob rau hauv mortar.

Tag nrho cov champignons (tawm 2-3 ua ntej) txiav rau hauv nyias slices thiab kib nyob rau hauv butter kom txog thaum Golden xim av. Npaj kua zaub nyob rau hauv ib saucepan yog zoo cuam tshuam nyob rau hauv ib tug blender kom txog rau thaumtau ib homogeneous "slurry".

Ua ntej noj, cov zaub ntsuab thiab ob peb daim ntawm cov nceb kib tau muab tso rau hauv txhua lub phaj.

Yuav ua li cas ua kua zaub nrog nqaij qaib broth? Cov zaub mov qub uas yog ob qho tib si lub teeb thiab txaus siab tuaj yeem ua los ntawm cov khoom xyaw yooj yim. Npaj ua ntej:

• 1 me qaib fillet;
• 1 dos thiab 1 carrot;
• ua cheese 200g;
• 4 qos yaj ywm;
• 1 lub kaus poom peas;
• greens.

Daim ntawv qhia rau 2.5 litres. Ua ntej, lub broth yog muab tso rau boil. Tom qab boiling, lub npuas yog ua tib zoo tshem tawm. Ib tag nrho dos thiab carrots kuj ntxiv ntawm no. Tom qab ua noj, zaub tuaj yeem muab pov tseg. Los yog carrots yog ces rubbed rau ntawm ib tug zoo kab, yog hais tias xav tau, thiab ntxiv rau cov kua zaub.

Lub mis uas kub hnyiab tau tawm ntawm lub lauj kaub thiab torn ntawm tes rau hauv fibers. Qos yaj ywm yog muab tso rau hauv lub broth thiab boiled rau 20 feeb. Tom qab kev npaj, peas ntxuav nyob rau hauv ib lub sieve yog ntxiv.

Tom qab boiling, melted cheese yog muab tso rau hauv lub kua zaub, tws coarsely (tsis muaj teeb meem, nws yuav yaj) thiab nqaij, ntsev. Thaum kawg, cov tshuaj ntsuab tshiab tshiab tau ntxiv.

YCarrot thiab Ginger soup in the microwave

Cov zaub mov no yuav siv sijhawm tsis pub dhau 10 feeb los npaj. Qhov kev xaiv kua zaub no yuav rov hais dua rau cov neeg uas txwv sijhawm. Daim ntawv qhia hu rau microwave tom tsev.

Rau kua zaub koj yuav xav tau:

• 35g butter;
• 1 carrot;
• 1 qej clove;
• Ygrated Ginger - 1 tsp;
• xwb.

Zaub yog txiav rau hauv me me thiab muab tso rau hauv lub khob loj. Qhov no yog qhov seem ntawm cov khoom xyaw ntxiv. Lub khob muab tso rau hauv lub microwave rau 2 feeb ntawm qhov qub.

Tom qab ntawd lub thawv tau muab tshem tawm thiab tag nrho cov ntsiab lus sib xyaw kom zoo. Tseem muab tso rau hauv qhov cub rau 3-4 feeb. Tom qab ntawd, tag nrho cov ntsiab lus raug xa mus rau lwm lub thawv thiab cuam tshuam los ntawm lub tshuab nqus dej.

Cov kua zaub yog s alted thiab sprinkled on to top nrog me me ntawm finely tws zaub.

"Asian" nrog cw

Ntau zaus koj xav tau piquancy hauv saj thiab ntau yam tais diav. Daim ntawv qhia ib kauj ruam dhau los ua cov kua zaub cw yuav pab nthuav ntau yam ntawm cov zaub mov hauv tsev. Rau nws koj yuav xav tau:

• 100g me nceb;
• qhiav - 20 g;
• cws - 200 g;
• 2 daim nqaij qaib me me;
• txiv qaub los yog txiv qaub zest;
• txiv maj phaub;
• curry.

Ua ntej koj yuav tsum tau txiav cov nqaij ntxuav rau hauv nruab nrab. Ginger thiab nceb yog txiav mus rau hauv nyias slices. Boil lub fillet thiab rub nws tawm. Sib tov txiv maj phaub mis nyuj (2 poom) nrog broth.

Cov kua yog coj mus rau boil, nqaij, qhiav thiab zest ntxiv rau nws. Tom qab 10 feeb, ncuav 1 tsp. ncuav qab zib. Tseem cia nws nyob twj ywm. Tom qab ntawd cov nceb thiab cw yog nchuav ntawm no. Tom qab 5 feeb, tshem tawm ntawm qhov cub thiab, yog tias xav tau, ntxiv Thai sauce.

Shi soup: Lavxias teb sab kab lig kev cai

Daim ntawv qhia ua kua zaub los ntawm lub teb chaws cuisine yog yooj yim heev thiab ceev. Rau nws koj yuav tsum coj:

• 4PCS. qaib drumstick;
• 3 pcs me qos yaj ywm;
• 1 daim medium carrot;
• sauerkraut 350g;
• spices.

Ntau xyoo dhau los, cov kua zaub no tau siav hauv qhov cub. Tam sim no tsis muaj leej twg muaj lub sijhawm zoo li no, tab sis daim ntawv qhia tseem nrov.

Ua ntej, koj yuav tsum tau noj cov nqaij hauv 2.5 liter saucepan. Ua npuas ncauj raug tshem tawm tas li. Qos yaj ywm yog peeled thiab txiav mus rau hauv me me sticks. Cov nqaij yog muab tshem tawm thiab muab faib ua tej daim me me.

Cov khoom xyaw no ntxiv rau hauv lub broth thiab boil kom txog thaum ua tiav. Dos thiab carrots yog peeled thiab tws rau kib. Nyob rau hauv ib lub lauj kaub frying, nws yog siav nyob rau hauv zaub roj.

Zharka mus rau hauv cov kua zaub nrog sauerkraut. Ua noj rau lwm 10 feeb.

Cov zaub mov no yuav noj qab nyob zoo. Rau nws, koj yuav tsum npaj:

• taub 1 kg;
• 1 dos;
• 1 qej clove;
• 50g butter;
• 100 ml low fat cream;
• bacon (yeem);
• spices.

zaub yuav tsum xub ntxuav. Lub taub dag txiav mus rau hauv nruab nrab pieces tsis muaj tev thiab noob. Cov dos yog finely tws thiab stewed nyob rau hauv butter nyob rau hauv ib saucepan.

Ntxiv cov qij thiab taub dag ntawm no. Sprinkle nrog me ntsis suab thaj thiab Fry rau 10 feeb. Ntxiv 1 liter dej thiab boil. Txhawm rau npaj, koj tseem yuav tsum tuav hluav taws tsawg kawg 25 feeb. Tom qab ntawd ncuav hauv qab zib, thiab tua hluav taws.

Cov kua zaub yog qhov zoo cuam tshuam los ntawm rab phom nrogntxiv ntsev thiab txuj lom. Garnish nrog nyias slices ntawm kib nqaij npuas kib thaum noj.