How to cook sturgeon fish soup

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm tias qhov tseeb tias sturgeon yog cov ntses delicacy thiab kim heev, cov niam tsev siv nws ua noj. Ntxiv mus, sturgeon ntses kua zaub tuaj yeem pom tsis tsuas yog ntawm lub rooj festive, tab sis kuj nyob rau hnub ua haujlwm. Qhov no yog vim cov ntses muaj txiaj ntsig zoo heev.

Sturgeon nqaij muaj ntau cov vitamins, amino acids, kab kawm thiab cov zaub mov tsim nyog rau tib neeg lub neej. Yog, thiab saj ntawm sturgeon yog tshwj xeeb. Ntau tus nco ntsoov tias nws saj ntau dua li cov nqaij ntawm qee thaj av loj. Qhov ib txwm fishy saj yog tsawg heev. Lub sijhawm no tau piav qhia los ntawm qhov tseeb tias sturgeon muaj ntau glutamic acid.

Cov zaub mov nrov tshaj plaws yog sturgeon ntses kua zaub. Nws puv tawm tsis-greasy, tab sis heev nplua nuj thiab aroma. Tsis tas li ntawd, cov nqaij sturgeon yuav mus zoo nrog cov khoom xyaw tseem ceeb ntawm cov kua zaub no. Tsis txhob ntshai ntawm kev sim ua noj. Ntxiv thiab hloov cov zaub mov classic ntses kua zaub. Qhov tsuas yog qhov uas paub txog kws ua zaub mov ib txwm qhia yog kev siv celery. Thiab cov hauv paus hniav no yuav ua rau pob ntseg sturgeon zoo kawgsaj, ntxiv ntsim qab ntxiag rau lub tais.

Ukha normal

Cov khoom xyaw:

• Peb sturgeon steaks.
• Ib nrab celery paus.
• Parsley cag.
• Onion.
• S alt.
• Carrot.
• Butter.
• Spices rau ntses kua zaub.
• Qos yaj ywm yeem.
• dej.

How to cook sturgeon ntses soup

Raws li txoj cai, npaj cov fillets los yog steaks yog siv los npaj thawj chav kawm. Koj tsis tas yuav siv sij hawm carving ntses. Tsuas yog dipped pieces nyob rau hauv dej txias, muab lub lauj kaub rau ntawm hluav taws thiab cia cov kua boil. Peb tshem tawm cov npuas dej. Peb ua cov pa nruab nrab. Peb chop tag nrho cov hauv paus hniav nyob rau hauv lub voj voog los yog cubes. Cov dos yog txiav mus rau hauv me me cubes. Ntxiv zaub rau dej. Ntsev, ncuav seasoning rau ntses kua zaub los yog kua zaub. Kev npaj ntawm cov kua zaub yuav txiav txim siab los ntawm kev npaj cov zaub. Pab nrog sturgeon kua zaub nrog ib daim ntawm butter, ntsuab dos thiab tshuaj ntsuab.

Ntau tus niam tsev hauv daim ntawv qhia sturgeon kua zaub siv cov cheese muag nrog qhov tsis pom kev tsis pom kev. Tsis tas li hauv daim ntawv qhia nws pom zoo kom siv cov kua txob kub kom saj, thiab cov noob fennel yog xav tau. Wb hais tias ob qho khoom xyaw muab qhov txawv txav tab sis qab ntxiag saj.

Yam khoom yuav tsum tau

• Ob peb sturgeon steaks.
• Carrot.
• diav fennel noob.
• 30g mov.
• Pob kub kua txob.
• Ib liters dej.
• Onion.
• S alt.
• Sunflower oil.
• 120gcheese.

ua noj ua haus

Muab cov steaks hauv dej thaum nws boil. Ntxiv ntsev, txuj lom. Peb ua cov pa nruab nrab. Dos, nrog rau cov carrots nrog cov noob fennel, yog kib hauv cov roj sunflower. Koj tuaj yeem txiav zaub raws li koj xav tau. Ntxiv lawv rau lub tais. Boil lub kua zaub rau 10 feeb, thiab ces muab tws parsley thiab chili rings rau hauv nws, thiab ces ncuav nyob rau hauv lub mov. Tom qab nws siav, ntxiv cheese. Peb tua cov roj. Ncuav cov kua zaub sturgeon rau ntawm daim phiaj, garnish nrog ib sprig ntawm parsley.

pob ntseg

Lub npe ntawm lub tais hais rau nws tus kheej. Delicious, ceev los npaj, tab sis flavored nrog cws, ntses kua zaub yuav siv sij hawm nyob rau hauv ib tug txawv ntxoov ntxoo. Nws raug pom zoo kom ntxiv cws ncaj qha rau hauv lub plhaub, yog li lawv yuav muab ntau qhov tsw. Ua ntej noj, cov crustaceans raug tshem tawm ntawm pob ntseg, ntxuav thiab muab tso rau hauv phaj.

Daim ntawv teev cov khoom xyaw

• 360 g sturgeon fillet.
• YCelery paus.
• 280g cws.
• 50g cilantro lossis ntsuab coriander.
• Carrot.
• Sunflower oil.
• S alt.
• Ntsuab Ginger.
• Spices rau ntses kua zaub los yog ntses.
• 2 litres dej.
• leek.

Kev piav qhia ntawm txheej txheem ua noj

Ncuav dej rau hauv saucepan thiab coj mus rau boil. Shelled cws, nrog rau cov ntses fillets, yog muab tso rau hauv dej tom qab nws boils. Nws raug pom zoo kom txo qhov hluav taws kub tam sim ntawd, vim tias nws muaj peev xwm cais cov npuas dej ntau. Nyob rau nruab nrab roj, lub broth rau yav tom ntej ntses kua zaub yog siav rau 12-15 feeb. Ncuav roj rau hauv lub lauj kaubxa ib sprig ntawm rosemary muaj. Tsuas yog nyob rau hauv zoo-rhuab roj nws yuav muab tag nrho nws flavors. Tshem tawm rosemary. Fry carrots thiab dos hauv cov roj tsw qab. Ntxiv zaub rau broth. Peb txiav celery paus thiab xa mus rau pob ntseg.

Grated qhiav thiab chopped cilantro ntxiv 5 feeb ua ntej lub tais npaj. Pab nrog dawb qhob cij los yog croutons. Koj muaj peev xwm ntxiv ib teaspoon ntawm txiv qaub kua txiv los yog wine vinegar rau lub phaj ua ntej noj.

Ukha ntawm ceg txheem ntseeg

Txhua tus neeg nuv ntses yuav qhia rau koj tias ukha siav hauv qhov ntuj yog ntau tastier tshaj qhov ua hauv tsev ua noj. Thiab qhov no yuav muaj tseeb. Nws tsis muaj txiaj ntsig los tawm tsam qhov tseeb no. Koj tsuas yog yuav tsum tau nqa tag nrho cov khoom xyaw tsim nyog, yuav lub lauj kaub zoo, npaj rau lub siab zoo thiab mus ua noj ntses ntses rau ntawm qhov hluav taws kub.

khoom

• Ntses. Rau kev ua noj rau ntawm qhov hluav taws kub, nws yog qhov zoo dua los xaiv ib lub teeb rau ntses kua zaub. Cov teeb muaj xws li tus Tsov tus tw thiab lub taub hau, thiab qhov tseeb lawv muab roj ntau hauv cov kua zaub. Optionally, peb tseem yuav lob ob peb sturgeon steaks.
• Carrot.
• Parsley lossis celery cag.
• 4 liters dej.
• Ib tug qos loj.
• Bow.
• Laurel nplooj.
• S alt.
• pair of cherry txiv lws suav.
• Ib nrab txiv qaub.
• Peppercorns.
• Butter.
• 120ml vodka.

YYuav ua li cas ua noj

Ua ntej ua noj, faib cov ntses ua ob pawg. Thawj yuav muaj lub taub hau thiab tails, los ntawm qhov zoo nkaujbouillon ua. Cov pab pawg thib ob muaj sturgeon steak los yog fillet, uas yuav muab ntxiv rau hauv pob ntseg me ntsis tom qab, thiab kuj siv thaum noj. Qhov no, tej zaum, yog qhov txawv ntawm cov ntses kua zaub ntawm hluav taws thiab cov kua zaub sturgeon hauv tsev.

Muab dej rau hauv lub lauj kaub, xa ib txheej rau ntses kua zaub, pinch ntsev, peppercorns thiab nplooj nplooj. Peb dai lub thawv hla qhov hluav taws kub thiab ua noj kom txog thaum muaj nplua nuj, cua broth tau txais. Tom qab ntawd peb tshem tawm qhov inedible qhov chaw ntawm sturgeon, hloov lawv nrog pieces ntawm ntshiab nqaij. Koj tuaj yeem lim cov kua zaub ua ntej ntxiv cov steak.

Nyob rau theem no, muab qos yaj ywm, carrots thiab celery paus. Peb tsom mus rau kev npaj zaub, raws li cov ntses fillet yuav ua noj sai dua. Ob peb feeb ua ntej tshem lub lauj kaub los ntawm tshav kub, ntxiv vodka, kua txiv qaub thiab txiv lws suav halves. Lub pob ntseg siav rau ntawm qhov hluav taws kub. Thaum noj, nws raug pom zoo kom ntxiv ib daim ntawm txiv qaub thiab ib diav ntawm ghee los yog butter rau lub phaj.