How to cook fish soup of dej ntses - me thiab loj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ukha yog ib qho zaub mov qab uas muaj qhov tshwj xeeb tab sis qab ntxiag. Ua ib qho tseem ceeb ntses kua zaub, nws yuav tsum tau npaj tsuas yog los ntawm cov khoom uas tau ntes tau tshiab. Txwv tsis pub, lub tais yuav tsis raug suav hais tias yog kua ntses tiag tiag. Tsis tas li ntawd, kev siv cov khoom xyaw khov yog tsis tso cai. Kab lus no piav qhia txog yuav ua li cas npaj pob ntseg los ntawm cov ntses dej. Tau txais cov tais mus pw hav zoov no yooj yim heev thiab yooj yim.

cov lus qhia tseem ceeb thiab ua kom yuam kev

Cov kua ntses zoo tshaj plaws thiab qab tshaj plaws los ntawm cov ntses dej yog tau los ntawm kev siv ob peb hom. Thaum npaj cov tais rau kev mus pw hav zoov tiag tiag, tam sim ntawd tom qab kev ntes ntawm qhov qhib hluav taws, tag nrho cov "khoom me" uas raug ntes tau ntawm kev mus nuv ntses yuav tsum tau siv. Nws yog nchuav rau hauv lub cauldron, thaum ruffs thiab perches tsis tuaj yeem ntxuav ntawm nplai. Tab sis koj tseem yuav tsum tau zom cov ntses, txawm tias me me. Qhov ntau hom siv, cov nplua nuj thiab ntau flavorful lub broth yuav.

Thaum ntses ntses tab tom ua nojdej ntses, npaj cov khoom xyaw ntxiv. Cov neeg raug ntes loj yog ua tib zoo thiab ua tib zoo tso tawm ntawm txoj hnyuv, vim tias nws muaj peev xwm ua rau lub zais zis yuam kev. Xws li cov ntses "tsis zoo", butchered "hastily", tuaj yeem ua rau tag nrho cov tais diav nrog iab saj. Yog li ntawd, yog tias cov kua tsib nkag rau ntawm cov nqaij, txiav nws tawm yam tsis muaj sparing, thaum tuav lub npoo ncig nws me ntsis, thiab tom qab ntawd yaug kom huv si hauv dej ntws. Faib rau hauv vaj huam sib luag daim, muab nruab nrab thiab loj carcasses rau hauv lub broth tom qab straining nws. Tsis tas li ntawd, dej ntses kua zaub feem ntau yog seasoned nrog zaub xws li dos, carrots tshiab, thiab qos yaj ywm. Thaum ua noj, ceev faj tsis txhob overcook cov khoom xyaw. Tom qab immersion nyob rau hauv pob ntseg ntawm ntses loj, 10-20 feeb yog txaus. Nco ntsoov siv ntau yam txuj lom thiab tshuaj ntsuab ntau ntau. Pab kub, haus luam yeeb, nrog ob peb daim ntses ntawm txhua phaj.

Yuav ua li cas ua ntses kua zaub los ntawm tus ntses dej "Private"

Cov khoom xyaw:

- 2.5-3 kg ntawm freshly ntes tau (ib yam) ntses;

- 3.5 liters dej ntshiab;

- 2 medium dos;

- 1 carrot;

- 1 me me parsnip cag;

- 4 medium qos yaj ywm, tws;

- 3 bay nplooj;

- 1 pawg tshiab tshiab dill;

- 7-8 allspice black peppercorns;

- 1 tsp. qhuav tarragon hmoov;

- 1 daim duab tsis tiav. l. ntsev.

1. Bkub, maj mam s alted dej, muab cov qos yaj ywm, tws rau hauv ib daim hlab. Koj tuaj yeem txo cov ntses taub hau tam sim ntawd (tsis muaj gills) thiab tails.
2. Tom qab boiling, tshem tawm cov resulting ua npuas ncauj. Finely chop lub dos thiab parsnip, thiab chop lub carrots nrog ib tug coarse grater. Muab cov zaub loj tso rau hauv saucepan thiab simmer li 20 feeb.
3. Ukha los ntawm cov ntses dej yuav tsum muaj cov khoom loj, thiab tsis yog boiled. Muab cov khoom xyaw tseem ceeb tshaj plaws rau hauv qhov sib npaug (5-6 cm dav) thiab poob rau hauv cov kua zaub tiav nrog zaub.
4. In 15 min. maj mam ua noj ntses yuav los npaj. Ntsev mus saj thiab ntxiv tag nrho cov txuj lom. Cov zaub ntsuab raug muab pov rau hauv pob ntseg tom qab tua hluav taws. Cia lub tais so li 10 feeb. Lub aroma yog indescribable, puas yog?