Cov qhob cij loj loj: hom, nta ua noj hauv tsev
Cov qhob cij loj loj: hom, nta ua noj hauv tsev
Anonim

Yog tsis muaj qhob cij, cov neeg feem coob tsis tuaj yeem xav txog kev ua koob tsheej, nws yog ib qho kev ua koob tsheej lossis noj hmo zoo tib yam. Ib qho chaw sov uas muaj ntxhiab tsw qab ua rau lub tsev nrog ib qho tshwj xeeb aroma. Rau ntau tus, nws yog txuam nrog thaum yau, niam los yog pog, ib yam dab tsi subtly alluring. Koj puas paub tias koj tuaj yeem ua mov ci hauv qhov cub koj tus kheej? Yog tias tsis yog, cia peb saib cov cai thiab cov yam ntxwv ntawm kev ci ua ke.

puag ncig qhob cij
puag ncig qhob cij

Kev xaiv hmoov nplej

Thaum saib thawj zaug, txhua yam yooj yim ntawm no, tab sis muaj qee qhov nuances. Txhawm rau ci cov khob cij dawb, koj tuaj yeem nqa cov hmoov nplej siab tshaj plaws thiab qib thawj. Xws li ntau yam nqus dej noo ntau dua thiab tso cai rau ci kom sawv zoo. Thiab cov crumb yog ntxeem tau thiab mos, lub khob cij tuaj yeem pw tau ob peb hnub thiab tsis stale.

  • Yog tias koj xav ua khob cij ntau dua, rau cov kua zaub lossis crackers, ces noj cov hmoov nplej thib ob zoo dua. Koj tuaj yeem ntxiv me ntsis bran rau nws. Cov khob cij no yog qhov zoo ntawm fiber ntau thiab vitamins.
  • Yuav kom ci kom noj qab haus huv, rye hmoov ntxiv rau nws. Nws muaj cov tshuaj resinous, uas ua rau cov yob tuab. Nyias nrog nplej hmoov.
  • Thaum ci ua ntej, nws yog qhov zoo dua tsis txhob qhib qhov cub kom cov khoomua tau zoo heev.
  • puag ncig dawb qhob cij
    puag ncig dawb qhob cij

Basic rules

Txhawm rau ua cov khob cij nyob rau hauv qhov cub tshwj xeeb tshaj yog qab thiab ua tiav, koj yuav tsum ua raws qee cov lus pom zoo los ntawm cov neeg ua mov ci:

  • Yuav tsum sift hmoov. Qhov no yuav oxygenate hmoov.
  • Lub sijhawm ua khob noom cookie yuav tsum tsis pub tshaj 10 feeb.
  • khoom molding. Tom qab kneading, lub khob noom cookie yuav tsum tau so li ib teev. Tom qab ntawd, xuas nrig ntaus nws dua kom tso cov npuas ntau dhau.
  • Tam sim no koj tuaj yeem tsim lub khob noom cookie thiab tawm kom sawv li 40 feeb.

Yuav ua li cas tsim cov khoom

Nws yuav nyuaj me ntsis rau tus niam tsev hluas kom paub thaum twg yuav muab lub ncuav rau hauv qhov cub. Koj yuav tsum maj mam nias nws nrog koj tus ntiv tes. Yog hais tias lub khob noom cookie yog elastic, thiab qhov tshwm sim yog ib tug dents uas sai sai recovers, ces nws yog lub sij hawm mus preheat lub qhov cub. Nyob rau hauv lub meantime, koj tuaj yeem ua tus tsim ntawm loaf. Txhawm rau ua kom nws zoo nkauj, ib qho kev txiav yog ua nrog. Nyob rau hauv lub khob cij, koj tuaj yeem ua ib tug xov tooj ntawm notches. Qhov no yog qhov tsim nyog kom cov roj tsim tawm thaum lub sij hawm nce ntawm lub khob noom cookie tuaj yeem khiav hauv qhov cub thiab tsis ua rau cov khoom zoo li qub.

loj round qhob cij
loj round qhob cij

khob cij dawb

Cia pib nrog daim ntawv qhia yooj yim tshaj plaws uas txhua tus pib siv tau yooj yim. Txhua yam koj xav tau yog lub qhov cub thiab qee lub sijhawm dawb. Nws yog ib qho nyuaj rau piav qhia yuav ua li cas airy, tsw thiab cua nws hloov tawm. Tsis tas li ntawd, koj tuaj yeem ua cov qhob cij puag ncig yooj yim ntawm daim ntawv ci, tsis tas siv daim ntawv tshwj xeeb. Txawm koj cov neeg zej zog yuav xav li casNov yog yam koj ua noj hmo no. Yog li cia peb mus ncaj qha rau daim ntawv qhia:

  • 400g hmoov (tej zaum yuav xav tau ntau dua lossis tsawg dua);
  • 200ml dej;
  • 1 teaspoon qhuav poov xab;
  • ½ teaspoon qab zib;
  • ntsev;
  • zaub roj (3-4 tablespoons).

ua noj ua haus

Ua ntej koj yuav tsum muab lub khob noom cookie. Nws tsis yog qhov nyuaj txhua, txawm tias koj tsis tau ua haujlwm nrog cov poov xab ua khob noom cookie, koj yuav ua tiav. Round qhob cij yog qhov kev xaiv zoo tshaj plaws los sim koj tus kheej hauv daim teb no. Koj yuav tsum tau yaj cov poov xab hauv dej sov, ntxiv qab zib thiab dej. Sib tov zoo thiab tawm rau 30 feeb.

  • Opara tuaj, tam sim no ntxiv ntsev, butter thiab hmoov nplej. Lub khob noom cookie yuav zoo li nplaum, tab sis yog lawm. Yob lub khob noom cookie rau hauv ib lub pob thiab pib kneading. Lubricate koj txhais tes nrog sunflower roj thiab knead kom txog thaum tus thiab mos.
  • Nyob hauv qhov chaw sov li 1 teev.
  • Kwv lub qhov cub kom 190 degrees.
  • Muab lub khob noom cookie ua ob ntu thiab ua ib lub ncuav mog qab zib.
  • Nws ci li 40 feeb.

Cov ncuav qab zib yuav tsum tau tso kom txias rau ntawm lub khib nyiab.

], round rye bread
], round rye bread

Yeast-free ci

Xav txog cov hom khob cij, Kuv xav hais txog qhov kev xaiv no. Cov kws tshaj lij paub tseeb tias kev siv cov khoom fermented tsis tu ncua yog teeb meem rau koj lub cev. Tab sis cov qhob cij tsis muaj poov xab raws li cov zaub mov qub qub ntawm peb cov poj koob yawm txwv yog cov zaub mov zoo meej.

ua noj qab zib yogtsis xws li ib tug laborious txheej txheem raws li nws yuav zoo li thaum xub thawj siab ib muag. Noj 0.5 liv ntawm tag nrho cov mis nyuj thiab tawm hauv chav rau ib hnub. Tom qab ntawd, ntxiv 0.5 liv dej thiab hmoov, tawm rau lwm 2 hnub. Tom qab ntawd, ib qho txhaws tau tsim. Qhov no yog cov hmoov nplej. Nws tuaj yeem khaws cia hauv lub tub yees. Yog tias koj tsis tuaj yeem siv nws hauv 1-2 hnub, koj tuaj yeem "hloov" nws, uas yog, ntxiv dej thiab hmoov.

Sourdough bread recipe

Koj yuav xav tau 3-5 tablespoons ntawm qhov sib tov. Yog tias mam li nco dheev tus pib "tsis haum", tawm hauv qhov chaw sov, qhov txheej txheem no yuav nrawm dua. Ntxiv ib khob hmoov nplej thiab ob khob dej. Tsis txhob hnov qab txuag me ntsis rau lwm zaus. Los ntawm kev ua qhov no, koj tuaj yeem khaws cov kua qaub rau lub sijhawm ntev. Koj yuav tsum tau khaws cia rau hauv lub thawv nrog qhov kom lub qhov pib ua pa.

Rau qhov tshwm sim koj yuav tsum tau ntxiv ib khob dej, 2 khob hmoov, ib teaspoon ntsev thiab suab thaj. Koj tuaj yeem ntxiv 1 tablespoon roj kom nws elastic dua. Lub khob noom cookie yuav tsum tsis txhob tuab heev, vim hais tias tsis muaj poov xab nws yuav tsis muaj zog ntau nce.

puag ncig lub khob cij hauv qhov cub
puag ncig lub khob cij hauv qhov cub

Pear bread

Yog koj xav kom koj cov menyuam nyiam, ces xaiv daim ntawv qhia no. Ci yog qhov khoom kim heev uas nws yuav nyuaj rau kev tiv thaiv thiab tsis noj tag nrho cov loaf ntawm koj tus kheej. Cov tshuaj tsw qab zoo heev uas txhua tus neeg hauv tsev yuav los khiav. Ua noj koj yuav xav tau:

- 350 g;

  • qab zib - 30g;
  • dej qab zib, cinnamon, ntsev - ntawm lub taub hau;
  • qe - 3 pcs.;
  • zaub roj - 30g
  • Npaj pears. Cov tawv nqaij raug tshem tawm ntawm lawv thiab cov txiv hmab txiv ntoo yog crushed on ib grater. Ntxiv qe thiab roj rau qhov loj thiab sib tov kom huv si. Ua tib zoo ntxiv tag nrho lwm cov khoom xyaw thiab hmoov nplej. Maj mam knead ib lub khob noom cookie. Peb kis nws nyob rau hauv daim ntawv ntawm koloboks me me rau ntawm daim ntawv ci thiab ci ntawm qhov kub ntawm 180 degrees.

    hom khob cij puag ncig
    hom khob cij puag ncig

    Rye bread recipe

    khob cij dawb tuaj yeem ci los ntawm leej twg. Tab sis nrog ntau yam tsaus nti koj yuav tsum tinker. Rye qhob cij tam sim no thiab tom qab ntawd sib zog ua kom tuab tuab, thiab sab hauv - ib qho nplaum thiab tsis ci. Nws hnyav dua los nqa. Yog li ntawd, nws raug pom zoo kom sib tov rye thiab nplej hmoov ua kom qab thiab fluffy rolls.

    Round rye qhob cij yooj yim dua tsis tsuas yog tsim, tab sis kuj ua raws li qib ntawm nws qhov kev npaj. Thiab txhawm rau kom lub cev tau txais txiaj ntsig siab tshaj plaws, koj tuaj yeem ntxiv cov noob flax. Yog li, daim ntawv qhia yog:

    • hmoov, uas yog sib tov ntawm 1 khob nplej thiab 3 khob rye.
    • dej - 2 khob;
    • poov - 40 g (yog tias koj qhuav, ces 2 teaspoons);
    • qab zib thiab ntsev 1 tsp txhua;
    • flax noob - 150g

    Txoj kev ua mov ci rye

    Nws yooj yim npaum li ci ncuav dawb, nws tsuas yog siv sij hawm me ntsis xwb.

    • Nplej thiab rye hmoov yuav tsum tau sifted, mix thiab flax noob ntxiv. Lawv tuaj yeem hloov nrog carrot slices thiab sunflower noob.
    • Khaub noom taj. Ua li no, sib tov cov poov xab nrog qab zib thiab ntxivib co dej.
    • Tawm hauv qhov chaw sov kom sawv 20 feeb.
    • Ntxiv cov khoom xyaw ntxiv thiab sib tov rau hauv ib lub pob.
    • Koj tuaj yeem faib ua ob peb ntu lossis ci ib lub khob cij loj.
    • Tom qab 40 feeb, ua ib qho hlais thiab tso daim ntawv ci rau hauv qhov cub.

    Siv qhov xaus

    Kev ua mov ci hauv tsev tuaj yeem dhau los ua qhov nyiam thiab nyiam. Cov ncuav qab zib no tuaj yeem sib txawv heev uas nws nyuaj rau sim txhua yam. Ntxiv mus, los ntawm kev ntxiv zaub, noob ntawm ntau yam nroj tsuag, txiv hmab txiv ntoo qhuav rau lub khob noom cookie, koj hloov nws saj yooj yim tshaj li kev paub. Thiab txawm tias tib daim ntawv qhia ua cov ncuav sib txawv. Yog li koj tuaj yeem sim txhua hnub thiab ua rau koj cov phooj ywg thiab tsev neeg xav tsis thoob.

    Pom zoo: