2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kev ua noj barbecue hauv qhov xwm txheej, lawv feem ntau siv ntau hom nqaij thiab txhua yam marinades. Nyob rau tib lub sijhawm, cov txheej txheem pickling feem ntau yuav siv sij hawm ntau, thiab lub tswv yim ntawm kev noj nqaij npuas lossis yaj rau ntawm qhov hluav taws kub tau dhau los ua qhov tho txawv. Yog li ntawd, rau kev hloov pauv, koj tuaj yeem ua noj sturgeon barbecue. Nws tsis tas yuav marinate rau lub sijhawm ntev, thiab qhov zoo nkauj ntawm cov ntses yuav ntxiv ntau yam rau cov ntawv qhia zaub mov.
Kev ua noj ntses txawv txawv ntawm cov nqaij ci. Qhov tseeb yog tias sturgeon yog cov khoom muag heev, uas yog suav tias yog ib qho khoom noj khoom haus thoob plaws ntiaj teb, yog li koj yuav tsum tsis txhob cuam tshuam nws saj nrog ntau yam txuj lom. Tag nrho cov zaub mov uas qhia yuav ua li cas ua noj sturgeon skewers pom zoo tsis tsuas yog txo kev siv seasonings, tab sis kuj yog lub sij hawm kho cua sov. Nyob rau hauv cov ntaub ntawv no, ntau yam subtleties ntawm ua noj ua haus kos duab yog siv, tso cai rau koj mus nthuav tawm lub saj ntawm lub tais nyob rau hauv nws lub meej mom tag nrho.
Cov khoom xyaw
Kev ua noj koj yuav xav tau:
- sturgeon fillet - 1 kg;
- txiv qaub - 1 pc;
- kua txob mus saj;
- ntsev kom saj;
- dos - 2 daim
Npaj ntses thiab nta ntawm marinades
theem noyog lub luag haujlwm tshaj plaws. Qhov tseeb yog tias nqaij sturgeon zoo li wavy fibers. Yog li ntawd, thaum txiav nws, nws yog ib qho tsim nyog los tsim cov khoom me me uas tuaj yeem ua rau ntawm lub skewer yam tsis muaj kev puas tsuaj rau cov qauv. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias lub marinade rau sturgeon barbecue yuav soften lub fibers thiab ua rau cov txheej txheem roasting nyuaj heev. Txhawm rau zam qhov no, ntau tus kws ua zaub mov pom zoo kom khaws cov ntses hauv cov ntses ua ib qho tag nrho, txawm hais tias hauv daim ntawv qhia no nws yog qhov zoo dua los txiav nws tam sim ntawd, vim tias cov marinade yuav teeb thiab yuav tsis ua rau cov qauv ntawm cov khoom puas.
Lub fillet txiav rau hauv daim yog nteg tawm nyob rau hauv ib lub thawv thiab tso cai rau sawv ntsug rau kaum feeb. Yog li ntawd cov sturgeon skewers tsis bland, me ntsis ntsev thiab kua txob ntxiv rau nws. On to top kis sliced dos, uas yog poured nrog txiv qaub kua txiv. Nyob rau hauv daim ntawv no, cov ntses yog marinated li kaum feeb, koj muaj peev xwm ntxiv me ntsis rosemary los yog seasoning rau ntses. Txawm li cas los xij, nws yog qhov zoo dua los ua noj sturgeon skewers nrog yam tsawg kawg nkaus ntawm cov txuj lom.
Tom qab cov ntses tau marinated, nws yuav tsum tau ua tib zoo muab tso rau ntawm cov ntoo, uas yuav ua ib qho skewer. Nws yog ib qho tsim nyog yuav tau kib nws rau ntawm cov coals, uas twb tsis tau hlawv thiab tau pib npog nrog tshauv dawb. Nws yuav tsum raug sau tseg tias cov txheej txheem nws tus kheej yuav tsum tsis txhob siv sijhawm ntau. Tsis txhob noj cov zaub mov ua ntej tau txais ib qho crust, zoo li thaum ci nqaij. Nws yog txaus rau kib rau tsib feeb ntawm txhua sab kom cov ntses tig tawm muaj kua thiab tau txais ib qho qab ntxiag saj. Ib txhia xav li ntawdxws li sturgeon skewers yuav tig tawm nyoos, tab sis qhov tseeb nws yuav ncav cuag qhov xwm txheej vim qhov ntsuas kub dhau los, thiab nrog rau lub sijhawm ntev, cov nqaij yuav tig tawm qhuav thiab tsis qab.
Feed
Rau lub rooj no tais yog muab ncaj qha rau ntawm skewer. Thaum ua noj, koj tuaj yeem siv cov kua ntses thiab tshuaj ntsuab. Lub teeb dawb wine los yog qhuav liab vermouth mus zoo nrog no barbecue. Raws li ib sab phaj, zaub los yog boiled mov feem ntau yog kib ntawm ceg txheem ntseeg.
Pom zoo:
Souvlaki: zaub mov txawv. Me skewers siav ntawm ntoo skewers thiab qhwv hauv pita
Koj puas xav ntsib koj cov qhua nrog cov zaub mov qub thiab qab lossis ua kom ntau hom zaub mov rau koj tsev neeg? Peb xav kom koj paub koj tus kheej nrog xws li zaub mov xws li souvlaki. Daim ntawv qhia yog ob qho yooj yim thiab ntau dua. Nyob rau hauv tsab xov xwm koj yuav nyeem dab tsi hom zaub mov nws yog, yuav ua li cas ua noj nws, thiab kawm paub cov secrets ntawm kev paub chefs
Nqaij qaib skewers on skewers: cooking in the oven
Kebabs tuaj yeem ua tsis tau tsuas yog sab nraum zoov ntawm cov hniav nyiaj hniav kub, tab sis kuj nyob hauv tsev hauv qhov cub - piv txwv li, cov nqaij qaib me me ntawm skewers. Feem ntau, lub mis yog noj rau cov zaub mov zoo li no, tab sis cov ceg nqaij (thighs), nrog rau tis, drumsticks, lub siab thiab daim siab kuj siv tau. Nws tuaj yeem muaj ntau txoj hauv kev rau kev ua noj nqaij qaib skewers ntawm skewers - txhua yam nyob ntawm tsis yog ntawm lub cev xwb, tab sis kuj nyob ntawm cov khoom xyaw ntxiv
How to cook sturgeon fish soup
Royal sturgeon ntses kua zaub siav ntawm qhov qhib hluav taws, tej zaum, tsis tuaj yeem muab piv nrog lwm yam kev kawm thawj zaug ntawm nws cov txiaj ntsig, saj thiab aroma zoo kawg. Peb muab koj cov zaub mov pov thawj rau cov kua zaub ntses ntawm ceg txheem ntseeg thiab hauv tsev, uas koj tuaj yeem xa tsis tau mus rau koj phau ntawv ua noj hauv tsev
Nqaij qaib fillet on skewers: recipes for cooking chicken skewers at home
Nqaij qaib fillet ntawm skewers yog qhov zoo hloov pauv rau ib txwm barbecue. Cov zaub mov tuaj yeem ua noj hauv tsev txhua xyoo puag ncig, tsis hais huab cua. Ntawm chav kawm, nws yuav tsis muaj qhov tsw uas muaj nyob rau hauv kebab siav rau ntawm qhov hluav taws kub, tab sis nws tsis yog qhov qis dua hauv saj, nws zoo li zoo nkauj, thiab txawm tias noj qab nyob zoo rau lub cev
Yuav ua li cas ua noj nqaij qaib skewers ntawm skewers hauv qhov cub?
Tej zaum, peb cov kwv tij coob leej nyiam cov tais diav xws li barbecue. Ntxiv nrog rau nqaij npuas thiab yaj, peb zoo siab noj pickled, strung on sticks thiab kib nqaij qaib. Tab sis yuav ua li cas yog tias koj xav kho koj tus kheej rau cov zaub mov no, tab sis tsis muaj txoj hauv kev mus rau lub teb chaws lossis qhov xwm txheej, tab sis koj tsis xav mus rau lub tsev noj mov lossis tsev noj mov? Muaj ib txoj hauv kev tawm - noj nqaij qaib skewers ntawm skewers hauv qhov cub
