Nqaij qaib fillet on skewers: recipes for cooking chicken skewers at home

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib fillet ntawm skewers yog qhov zoo hloov pauv rau ib txwm barbecue. Cov zaub mov tuaj yeem ua noj hauv tsev txhua xyoo puag ncig, tsis hais huab cua. Tau kawg, nws yuav tsis muaj qhov tsw uas muaj nyob hauv cov nqaij npuas kib, tab sis nws tsis yog qhov qis dua ntawm saj, nws zoo nkauj, thiab tseem noj qab haus huv rau lub cev.

Txoj cai ua noj nqaij qaib skewers hauv qhov cub

Qhov tseem ceeb tshaj plaws hauv kev ua noj barbecue hauv tsev yog kev xaiv marinade. Qhov saj ntawm cov tais diav tiav yuav nyob ntawm qhov no. Tsis tas li ntawd, thaum txiav txim siab ua nqaij qaib fillet ntawm skewers hauv qhov cub, koj yuav tsum ua raws li cov lus pom zoo hauv qab no:

• koj yuav tsum tau txiav cov nqaij rau hauv daim li peb centimeters tuab, qhov no yuav ua rau lawv tsis qhuav;
• kom khaws cov nqaij juiciness, koj yuav tsum txiav nws hla;
• tsis txhob hnov qab tig lub kebab;
• koj tuaj yeem ua noj rau ntawm cov hniav nyiaj hniav kub los yog siv cov ci hauv qhov cub li ib nrab teev. Rau grillkaum feeb txaus;
• Ntoo skewers yuav tsum tau tsau rau hauv dej li tsib feeb ua ntej siv. Qhov no yuav tiv thaiv lawv los ntawm charring lossis ntes hluav taws.

Ntxhais ntawm skewers txoj kev ib txwm

Rau cov zaub mov zoo li no, npaj cov marinade classic nrog mayonnaise thiab dos. Koj tuaj yeem ua cov qos yaj ywm ci ua ib sab phaj.

Koj yuav xav tau:

• ob qaib fillets;
• 200 ml mayonnaise;
• qej (ob cloves);
• peb dos;
• ntsev thiab kua txob.

Ib ntu ntawm kev ua:

1. Ntxhais nqaij ntuag.
2. Ntxiv qej, ntsev, kua txob rau lub marinade, sau nrog nqaij qaib.
3. Tawm plaub teev.
4. xov tej nqaij thiab dos rau ntawm skewers, nteg tawm ntawm ib tug hlau khib los yog daim ntawv ci.
5. Ciav nqaij qaib rau ntawm skewers rau 15 feeb ntawm ib sab thiab tib tus nqi ntawm lwm tus.

BBQ nrog zaub

Yuav npaj cov zaub mov no, noj:

• 1kg qaib mis;
• 0.5 kg txiv lws suav;
• ob cloves qej;
• ob dos;
• ob tswb peppers;
• 250 ml kefir;

YYuav ua li cas ua noj barbecue:

1. Kefir yog tov nrog ntsev thiab kua txob, seasonings thiab qej ntxiv.
2. nqaij qaib txiav rau hauv cubes, dos txiav ua rings.
3. Nco cov nqaij nrog marinade, xa mus rau lub tub yees rau 30 feeb.
4. Cov kua txob raug txiav mus rau hauv cov me me, txiv lws suav raug txiav hauv ib nrab.
5. Muab nqaij qaib rau ntawm skewers, alternating nrog dos thiabzaub.
6. Tshaj tawm cov kebab ntawm cov hniav nyiaj hniav kub los yog ntawm daim ntawv ci. Koj tuaj yeem ua ntej kib cov nqaij hauv lub lauj kaub.
7. Siv kub.

Y nqaij qaib fillet hauv zib ntab marinade

Cov zaub mov no muaj calories tsawg thiab tsis muaj ntsev kom cov nqaij muaj kua. Xws li skewers ntawm qaib skewers yog muab rau cov me nyuam.

Cov khoom xav tau:

• 3 qaib fillets;
• ib khob thib peb ntawm zib mu;
• turmeric (tsuas yog ib nrab teaspoon);
• Ysoy sauce - 30 ml;
• me pineapple;
• ob pears;
• noob noob hnav.

Yuav ua li cas:

1. Combine soy sauce with melted zib ntab, turmeric thiab sesame.
2. Ncuav marinade tshaj nqaij thiab tawm rau peb teev.
3. xov qaib rau ntawm skewers, alternating nrog pieces ntawm pear thiab pineapple.
4. Ci hauv "Grill" hom.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Kev ua noj, koj yuav tsum yuav:

• 0.5 kg nqaij qaib;
• tswb peppers - ob daim;
• 50ml zaub roj;
• 400 ml qhuav dawb wine;
• me ntsis ntsev thiab kua txob.

ua noj ua ke:

1. nqaij qaib fillet yog ntxuav, txiav rau hauv cubes.
2. Ntsev thiab kua txob, ncuav nrog sib tov ntawm cawv txiv hmab thiab zaub roj.
3. Ntxiv cov kua txob rau cov nqaij, tawm rau ib nrab teev.
4. xov nqaij nrog kua txob rau ntawm skewers.
5. Cua hauv lub lauj kaub kibzaub roj thiab kib lub skewers rau kaum feeb.
6. Ncaj hauv qhov cub rau peb lub hlis twg ntawm ib teev.

Daim ntawv qhia rau nqaij qaib fillet on skewers nrog ntsim marinade

Txhawm rau npaj cov kebab no nrog lub ntsej muag muag, koj yuav tsum noj:

• 30 ml txiv roj roj;
• tablespoon of sesame oil;
• kua txiv ib nrab txiv qaub;
• ob qaib fillets.

Txhawm rau hnav khaub ncaws, noj:

• 30 ml txiv roj roj;
• ib dos;
• ib chili;
• qej clove;
• ib nrab khob txiv laum huab xeeb;
• kua txiv ib nrab txiv qaub;
• 100ml dej.

Ua noj:

1. Mix txiv roj roj nrog sesame oil, ntxiv txiv qaub kua txiv.
2. Ntxhis cov nqaij qaib, tawm rau ib teev.
3. Rau kev hnav khaub ncaws, kib dos, qej thiab kua txob hauv cov roj txiv roj. Khaws rau qis cua sov li tsib feeb. Ntxiv txiv laum huab xeeb, kua txiv qaub, dej, cia rau hauv hluav taws rau lwm peb feeb kom txog rau thaum muaj pes tsawg leeg yog homogeneous.
4. qaib yog strung on skewers and steamed in the oven under the grill for ten minutes.
5. Muab nqaij qaib fillet on skewers with dressing.

qaib hauv npias

Txhawm rau npaj xws li ntsim kebab koj yuav xav tau:

• ob qaib mis;
• 150ml lub teeb npias;
• 120 ml zib ntab (zoo dua ua kua);
• 50ml soy sauce;
• 20 ml txiv roj roj;
• ib qej clove;
• ib nrab teaspoon ntawm mustard nrognplej;
• me ntsis kua txob.

Yuav ua li cas:

1. nqaij qaib fillets ntxuav kom huv si thiab qhuav nrog ib daim ntaub so ntswg.
2. Mix peppers nrog minced qej thiab mustard.
3. paired nrog sib tov ntawm npias, zib mu, soy sauce thiab roj.
4. Ncuav fillet pieces nrog marinade thiab tawm rau ob teev nyob rau hauv qhov chaw txias.
5. xov qaib ntawm skewers, grill rau kaum feeb.

nqaij qaib fillet nyob rau hauv lws suav muab tshuaj txhuam nyob rau hauv lub lauj kaub frying

Yuav ua noj nqaij qaib skewers ntawm skewers, noj:

• 0.5kg nqaij qaib fillet;
• tablespoon txiv lws suav;
• qej clove;
• zaub roj hauv tus nqi ntawm ib tablespoon;
• ntsev thiab kua txob.

Yuav ua li cas ua noj:

1. YUa marinade los ntawm lws suav muab tshuaj txhuam, ntsev, kua txob, minced qej thiab zaub roj.
2. Nqaij qaib fillet yog nchuav nrog marinade, muab tso rau hauv lub tub yees rau tsib teev.
3. qaib yog strung on skewers. Tshaj tawm ntawm lub lauj kaub rhuab.
4. Fry on txhua sab kom txog thaum Golden xim av.

Yog tias koj xav tau barbecue, koj tsis tas yuav tawm mus rau qhov xwm txheej. Koj tuaj yeem ua noj hauv tsev, hauv qhov cub. Nqaij qaib fillet ntawm skewers yog ib qho appetizing, kev sib tw thiab qab ntxiag tais uas yuav los ua ib tug tsim nyog kho kom zoo nkauj ntawm lub rooj festive.