Nqaij qaib skewers on skewers: cooking in the oven

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kebabs tuaj yeem ua tsis tau tsuas yog sab nraum zoov ntawm cov hniav nyiaj hniav kub, tab sis kuj nyob hauv tsev hauv qhov cub - piv txwv li, cov nqaij qaib me me ntawm skewers. Feem ntau lub mis yog noj rau cov tais diav, tab sis koj tuaj yeem siv cov ceg nqaij (thighs), nrog rau tis, nruas, lub siab thiab daim siab.

Muaj ntau txoj hauv kev rau kev ua noj nqaij qaib skewers ntawm skewers - txhua yam nyob ntawm qhov tsis yog ntawm lub cev xwb, tab sis kuj muaj cov khoom xyaw ntxiv.

Nqaij qaib yog xav tau tsawg dua ntawm marinades dua li nqaij nyug thiab nqaij npuas, yog li muaj ntau yam khoom xyaw siv tau rau nws.

Thiab tam sim no ob peb daim ntawv qhia rau qaib skewers ntawm skewers nrog ib daim duab.

Classic

Nov yog ib daim ntawv qhia yooj yooj yim nrog cov khoom xyaw ib txwm muaj, suav nrog:

• 500g mis fillet;
• ib dos (loj);
• txiv qaub;
• ib nrab teaspoon qhuav qej;
• av kua txob;
• xwb.

Yuav ua li cas:

1. Tshem tawm cov khoom tsis tsim nyog ntawm cov nqaij qaib: rog, zaj duab xis. Txiav lub fillet rau hauv me me pieces.
2. Y Ua cov marinade nrog rab riam siv me ntsis kua txiv qaub, ntsev, dos, kua txob thiab qej. Qhov tshwm sim yuav tsum yog homogeneous pawg.
3. Muab cov khoom ntawm lub neej yav tom ntej kebab hauv marinade thiab sib tov zoo kom lawv npog rau txhua sab.
4. Tshem cov qaib mus rau hauv lub tub yees rau 12 teev.
5. Preheat qhov cub kom qhov kub ntawm 200 degrees, npog ib daim ntawv ci nrog ntawv ci.
6. Nqa cov khoom marinated tawm ntawm lub tub yees, xov rau hauv ntoo lossis hlau skewers thiab tso rau ntawm daim ntawv ci rau ntawm daim ntawv ci.
7. Ci li 20 feeb, nco ntsoov tig lawv qee zaus kom xim av sib npaug.

Muab nqaij qaib skewers nrog qos yaj ywm los yog zaub zaub.

Nrog zaub

Nov kebab muaj ntau yam zoo - nws tsis tas yuav muaj ib lub phaj, txhua yam zaub yuav ua, cov tais diav tiav zoo li appetizing. Rau daim ntawv qhia no, cov khoom xyaw uas koj xav tau yog:

• kg fillet (mis, ncej puab lossis sib xyaw);
• ob dos loj;
• tswb pepper;
• cherry;
• carrot;
• eggplant;
• zucchini;

qaib

• paj;
• xwb.

Dab tsiua:

1. Txiav cov fillet rau hauv me me pieces, sprinkle nrog ntsev thiab kua txob, ntxiv nqaij qaib seasoning thiab dos, txiav rau hauv rings, thiab sib tov maj mam. Cia txias li ob peb teev.
2. Ntxuav thiab txiav cov zaub kom yooj yim rau txoj hlua khi rau ntawm skewers interspersed nrog qaib.
3. Nqa cov fillets tawm ntawm lub tub yees thiab xa mus rau skewers, hloov nrog cov zaub.
4. Muab cov ntawv ci rau ntawm daim ntawv ci, nteg tawm cov skewers thiab muab tso rau hauv qhov cub preheated rau 180 degrees rau ib nrab ib teev los yog me ntsis ntxiv.

rau tus menyuam

Tseem hu ua me nyuam qaib skewers ntawm skewers yog npaj tsis siv cov khoom xyaw kub thiab ntsim.

Rau 0.5 kg ntawm nqaij qaib fillet koj yuav xav tau:

• plaub tablespoons roj txiv roj;
• ob me dos;
• ob teaspoons txiv qaub kua txiv;
• plaub tablespoons qaub cream;
• xwb.

Yuav ua li cas:

• Y Txiav lub fillet rau hauv daim thiab marinate nyob rau hauv ib tug sib tov ntawm qaub cream, butter, txiv qaub kua txiv, tws dos thiab ntsev. Muab cov qaib marinated tso rau hauv lub tub yees thaum hmo ntuj.
• xov paj rau skewers.
• Fry qaib skewers on skewers in a grill pan kom Golden xim av, tab sis tsis tag nrho siav.
• Hloov cov khoob rau hauv cov ntawv ci thiab qhwv. Xa mus ci hauv qhov cub preheated rau ib nrab ib teev ntawm qhov kub ntawm 180 degrees.

Cia cov skewers txias me ntsis ua ntej noj. Cov neeg laus tuaj yeem noj cov me nyuam lub tais nrog txhua yamhot sauce.

Nrog pineapples

nqaij qaib yog sib haum nrog pineapple thiab nws tuaj yeem siv rau hauv kebabs. Cov nqaij thiab cov txiv hmab txiv ntoo raug khi rau ntawm skewers.

Cov khoom rau lub tais no yog raws li nram no:

• qaib mis loj;
• pineapple rings in syrup;
• ib nrab khob ntawm lws suav sauce los yog kua txiv lws suav tuab;
• ib nrab khob ntawm soy sauce.

Yuav ua li cas:

1. Pineapple rings txiav rau hauv pieces.
2. qaib mis hauv nyias ntev strips.
3. Muaj kua ntses nrog kua txiv lws suav thiab ncuav tshaj cov nqaij, xa mus rau marinate hauv lub tub yees ib hmos.
4. Txoj hlua nqaij qaib rau ntawm skewers nrog ib tug nab, ntxiv ib daim ntawm pineapple ntawm txhua tig.
5. Muab cov blanks tso rau ntawm ib daim ntawv ci, muab tso rau ntawm daim ntawv ci, thiab muab tso rau hauv qhov cub rau ib nrab teev. Qhov kub rau ci kebabs yog 200 degrees.

Yuav ua li cas los npaj rau lub rooj festive.

Los ntawm txhais ceg nrog mayonnaise

Rau cov kebab zoo li no koj yuav xav tau cov khoom hauv qab no:

• 6 ceg;
• 3 cloves qej;
• ob dos;
• ib khob ntawm mayonnaise;
• av kua txob dub;
• xwb.

Yuav ua li cas:

1. Tshuaj tawv nqaij ntawm ob txhais ceg thiab tso cov nqaij ntawm cov pob txha.
2. Txiav nqaij qaib rau hauv qhov loj.
3. chop lub qej finely, txiav cov dos rau hauv ib lub nplhaib, ntxiv ntsev, kua txob thiab mayonnaise. Marinate hauvlub resulting sib tov ntawm ob txhais ceg thiab tawm rau 4 teev.
4. Npaj cov ntoo skewers thiab muab tso rau ntawm cov nqaij daim, alternating lawv nrog dos rings.
5. Tshuaj cov skewers hauv qhov cub ntawm cov hlau khib. Ci rau 15 feeb ntawm txhua sab ntawm 200 degrees.

Siav zaub nrog qos yaj ywm ci.

Tips

Cov nqaij qaib mis yuav tsum tau marinated ua ntej ci. Txhawm rau kom cov nqaij tsis tig mus rau overdried, koj yuav tsum tau txiav rau hauv daim 2x2 cm loj, tsis me.

Cov khoom xyaw zoo tshaj plaws rau marinade rau nqaij qaib skewers yog dos, kefir, spices.

Yuav kom cov nqaij muaj kua, nws yuav tsum txiav hla cov nplej.

Ntoo skewers yuav tsum tau tsau rau hauv dej li ib nrab teev ua ntej siv.

Ci nqaij qaib skewers ntawm skewers hauv qhov cub tuaj yeem ua ob qho tib si hauv txoj kev niaj zaus thiab hauv "ci" hom. Nyob rau hauv thawj rooj plaub, qhov kub ua noj yuav tsum yog 200 degrees, lub sij hawm - 30 feeb. Ntawm cov hniav nyiaj hniav kub, lub tais yuav npaj tau hauv kaum feeb.

Koj tuaj yeem tso kebabs rau ntawm cov hniav nyiaj hniav kub, hauv qab uas muaj daim ntawv ci. Qhov no yuav ua kom cov nqaij sib npaug.