Ua cov khoom qab zib Suav hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

khoom qab zib Suav txawv txawv ntawm Lavxias. Yog li ntawd, rau feem ntau cov neeg nyob hauv peb lub teb chaws, xws li delicacies yog suav hais tias outlandish. Yuav ua li cas ua noj lawv hauv tsev, peb yuav qhia hauv kab lus no.

khoom qab zib Suav: zaub mov nrog cov duab

Suav walnuts muaj qhov saj zoo kawg nkaus, nrog rau qhov txawv txav. Cov khoom xyaw tseem ceeb rau xws li khoom qab zib yuav tsum tau siv tsuas yog hauv daim ntawv purified. Tab sis ua ntej ua ntej.

Yog li, txhawm rau ua cov khoom qab zib Suav hauv caramel, peb xav tau:

• walnut kernels (tshiab, tsis iab) - txog 250 g;
• hmoov qab zib - kwv yees li 25g;
• sunflower lossis sesame oil - ntawm koj qhov kev txiav txim siab;
• noob noob hnav - rau koj nyiam.

txheej txheem ua noj

Txhua cov khoom qab zib Suav tau npaj sai heev. Ua ntej, cov walnut kernels yog poured nrog boiling dej thiab khaws cia nyob rau hauv daim ntawv no rau li ¼ teev. Tom qab ntawd lawv tev tawm ntawm daim tawv nqaij, tom qab ntawd lawv rov nchuav dej kub dua thiab muab pov rau hauv lub colander.

Txhob muab cov txiv ntoo ua kua, nplawm cov hmoov qab zib thiab sib tov zoo.

Cov khoom qab zib no yuav tsum tau ua kom sov. Ncuav rau hauv ib lub lauj kaub kubsesame lossis sunflower roj, thiab tom qab ntawd ntxiv ob peb pinches ntawm noob hnav. Tom qab li 20 vib nas this, ceev yog muab pov rau hauv lub lauj kaub tais diav. Deep-fry lawv kom txog thaum kev sib tw, nplawm tas li.

Muab cov khoom rov qab rau hauv lub colander, co nws zoo. Tom ntej no, cov txiv ntoo tau zoo nkauj tso rau hauv lub tais thiab ua haujlwm.

YKev ua kom qab Peking pears

khoom qab zib Suav, cov zaub mov uas peb tab tom txiav txim siab, tsis tuaj yeem ua cov khoom qab zib txhua hnub, tab sis kuj tau txais kev pab ntawm lub rooj noj mov.

Ua noj Peking pears koj tus kheej, koj yuav tsum yuav:

• ripe pears (noj "sib tham" lossis "duchesse") - txog 4 daim loj;
• peeled walnut - kwv yees li 50 g;
• zib mu txhua yam - txog 3 diav loj;
• butter - txog 10 g;
• chopped Ging - thov kom saj.

ua noj ua haus

khoom qab zib yog nrov heev nyob rau hauv peb lub teb chaws. Qhov no yog vim lub fact tias xws delicacies tsis muaj nyob rau hauv Lavxias teb sab cuisine.

Txhawm rau faib koj lub rooj noj mov txhua hnub lossis kev ua koob tsheej, peb pom zoo kom ci Peking pears. Ua li no, cov txiv hmab txiv ntoo yog ntxuav kom huv si thiab, tsis muaj tev, txiav hauv ib nrab. Nyob rau tib lub sijhawm, cov tub ntxhais ntawm pears tau ua tib zoo tshem tawm, ua cov nkoj qub.

Cov kua txiv hmab txiv ntoo tshem tawm yog finely tws. Tom ntej no, tws walnuts thiab tws Ginger yog ntxiv rau nws. Tom qab ntawd, tag nrho cov khoom xyaw yog flavored nrog tshiab zib mu thiab ua tib zoocuam tshuam.

Txhua halves ntawm pears yog ua tib zoo ntim nrog cov txiaj ntsig tshwm sim. Cov khoom uas npaj txhij-ua tiav yog nteg tawm ntawm pwm greased nrog butter, tom qab ntawd muab tso rau hauv qhov cub preheated. Ci xws li khoom qab zib yuav tsum npaj txhij. Nws feem ntau tsis siv sijhawm ntev (kwv yees li 10-12 feeb).

Muab cov pears hauv Beijing rau kev ua koob tsheej lossis txhua hnub hauv daim ntawv txias me ntsis. Yog tias koj ua qhov no tam sim tom qab ua noj, koj yuav raug kub hnyiab heev.

Los ntawm txoj kev, cov khoom qab zib no yuav tsum tsis txhob noj nrog koj txhais tes, tab sis nrog ib rab diav me me.

Ciav suav cov khoom qab zib rau menyuam yaus

Cov menyuam yaus yog cov neeg nyiam ntawm ntau yam khoom qab zib. Los ntawm kev npaj Suav delicacies koj tus kheej, koj yuav tsum surprise tag nrho koj tsev neeg.

Qhov nrov tshaj plaws ntawm cov menyuam yaus yog txiv hmab txiv ntoo hauv caramel. Txhawm rau ua cov khoom qab zib hauv tsev, koj yuav tsum yuav:

• txiv apples ntsuab - 1-2 daim;
• Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.
• noob noob hnav - xaiv tau;
• me me qab zib - kom saj;
• zaub los yog noob hnav roj - xaiv tau;
• nplej los yog qos yaj ywm starch - txog 3-5 diav loj;
• qaib qe tsis loj - 1 daim

Yuav ua li cas hauv tsev?

Txhawm rau koj cov menyuam thiab ua cov khoom qab zib qab rau lawv, peb xav kom siv daim ntawv qhia no.

Zoo ntxuav thiab tev txiv apples ntsuab, los ntawmlawv yuav tsum tau nyem tawm cov tub ntxhais siv lub cuab yeej tshwj xeeb. Tom qab ntawd, cov txiv hmab txiv ntoo yuav tsum tau txiav rau hauv lub voj voog 5 hli tuab.

Koj kuj yuav tsum tau cais cov qe qaib thiab qos yaj ywm starch (koj tuaj yeem siv mov). Tom qab tau txais ib hom batter ntawm ib homogeneous sib xws, tag nrho cov voj voog ntawm txiv apples yuav tsum tau tsau rau hauv nws, uas yuav tsum tau muab sib sib zog nqus-kib tam sim.

Muab cov txiv hmab txiv ntoo pov rau hauv ib lub colander, koj yuav tsum ncuav qab zib rau hauv lub lauj kaub qhuav thiab, nplawm tas li, ua kom sov kom nws ua xim av. Tom qab ntawd, zib mu thiab noob hnav yuav tsum tau ntxiv rau nws. Nyob rau hauv lub resulting sib tov, ib tug los ntawm ib tug, dipped tag nrho cov pieces ntawm txiv apples, uas tom qab ntawd yuav tsum tau muab tso rau ntawm ib lub phaj pre-lubricated nrog sesame roj.

Qhov no ua tiav cov txheej txheem ntawm kev ua cov menyuam yaus cov khoom qab zib Suav. Raws li koj tau pom, tsis muaj dab tsi nyuab hauv kev tsim cov khoom qab zib.