Semolina ncuav mog qab zib: txoj hauv kev ua cov khoom qab zib hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Semolina ncuav mog qab zib tau tshwm sim nyob rau hauv ib lub sij hawm ntawm kev tsis txaus, vim hais tias thaum lub sij hawm nws nyuaj rau yuav confectionery. Tam sim no, thaum koj tuaj yeem nrhiav tau ntau yam khoom qab zib ntawm lub khw muag khoom, qee tus niam tsev tseem nyiam tsis mus yuav khoom qab zib, tab sis ua cov ncuav qab zib hauv tsev. Tom qab tag nrho, nws tsuas muaj cov khoom xyaw ntuj. Kab lus piav qhia yuav ua li cas ua ncuav qab zib semolina.

Holiday Dessert Recipe

Cov zaub mov no xav tau:

1. Mis 2 khob.
2. Lemon.
3. Qe (peb daim).
4. Yam tsawg kawg 200 g ntawm granulated qab zib.
5. Semolina (4 diav loj).
6. 25g cocoa hmoov.
7. kwv yees li 325g butter.
8. Ib diav me me ntawm baking soda tov nrog vinegar.
9. Sugar - ob feem peb ntawm ib khob.

Festive semolina ncuav mog qab zib yog npaj li no.

Nqa ob khob mis nyuj rau boil, nplawm qee zaus. Ntxiv grits. brewporridge kom txog thaum tag nrho siav. Boil dej rau hauv ib lub tais nyias. Muab txiv qaub rau hauv ib lub lauj kaub. Boil rau 5 feeb, txias. Semolina porridge kuj yuav tsum tau txias. Txhawm rau npaj lub khob noom cookie, 125 g ntawm mos butter yog rubbed, qab zib ntxiv (ob feem peb ntawm ib khob). Peb qe ntxiv. Tuav lub pawg. Muab nws nrog hmoov nplej, cocoa, dej qab zib tov nrog vinegar. Lub khob noom cookie yog muab tso rau hauv ib lub tais uas npog nrog roj. Ci hauv qhov cub ntawm 180 degrees rau ib nrab ib teev. Txiv qaub yuav tsum tau av nyob rau hauv ib tug blender, tom qab tshem tawm cov noob. 200 g ntawm mos butter raug ntaus nrog ib khob ntawm granulated qab zib. Txuas nrog semolina. Ntxiv txiv qaub. Lub ncuav mog qab zib txias yog txiav lengthwise rau hauv 2 fragments ntawm sib npaug zos loj. Layer lub tiers ntawm khoom qab zib nrog cream. Semolina ncuav mog qab zib tuaj yeem dai nrog chopped chocolate, txiv ntseej.

Bird's Milk Treat Recipe

khoom noj khoom haus yuav tsum tau:

1. Yam tsawg kawg 250 g ntawm granulated qab zib.
2. Flour (ib khob).
3. kwv yees li 150 g butter.
4. 50g cocoa hmoov.
5. Baking soda (ib nrab teaspoon).
6. Lemon acid - tib tus nqi.

Cov khoom hauv qab no xav tau rau impregnation:

1. Ib tablespoon dej.
2. Cognac (tib tus nqi).
3. Qab Zib (tsawg kawg 50 g)

Cov cream muaj:

1. ib nrab liter mis nyuj.
2. Peb diav loj semolina.
3. Packaging butter.
4. Lemon.
5. khob hmoov qab zib.

Rau glaze koj xav tau ib lub bar ntawm chocolate thiab 50 g ntawm butter.

Ua khob noomRau cov noog cov mis nyuj semolina ncuav mog qab zib, koj yuav tsum tau muab butter nrog granulated qab zib. Rub zoo. Sib tov nrog qe, cocoa hmoov, citric acid, cognac thiab dej qab zib. Ntxiv hmoov. Sib tov zaub mov. Lub khob noom cookie yog muab tso rau hauv ib lub tais ci. Ci hauv qhov cub ntawm 180 degrees rau ib nrab ib teev. Rau impregnation, granulated qab zib yog ua ke nrog dej thiab rhuab kom txog thaum ib tug sib tov nrog ib tug uniform kev ntxhib los mos. Sib tov cognac. Lub ncuav mog qab zib kub yog sib npaug nrog ib pawg. Cia kom txias. Mis nyob rau hauv ib tug npaum li ntawm 400 ml yog muab tso rau hauv ib saucepan, coj mus rau ib tug boil. 100 ml ntawm cov khoom yog ua ke nrog semolina. Ntxiv rau lub tais. stirring Qee zaus, ua noj loj hauv ib da dej rau 15 feeb, npog lub lauj kaub nrog lub hau. Lub butter yog whipped nrog hmoov qab zib. Ntxiv kua txiv qaub. Sib tov lub loj nrog porridge siv ib tug blender. Raws li ntau tus niam tsev, qhov no yog qhov zoo tshaj plaws semolina ncuav mog qab zib.

Nws yuav tsum tau muab sib npaug ntawm lub ncuav mog qab zib. Qhuav lub chocolate nrog butter nyob rau hauv ib da dej. Khoom qab zib yog them nrog no icing. Muab tso rau hauv qhov chaw txias rau 6 teev.

Homemade almond ncuav mog qab zib

Kev xeem suav nrog:

1. YNplej hmoov (175 g).
2. Sib npaug qab zib.
3. txiv roj roj (kwv yees li 40 ml).
4. Cocoa hmoov - kwv yees li 30g
5. Qe (tsawg kawg 3 daim).
6. 6g ci hmoov.
7. Butter (kwv yees li 130 g).

Rau cream koj yuav xav tau:

1. Lemon.
2. Cream - kwv yees li 370 ml.
3. 45g semolina.
4. Qab Zib - yam tsawg kawg 150 g.
5. Butter (tus nqi tib yam).

Glaze suav nrog:

1. Cocoa hmoov (kwv yees li 40 g).
2. Sour cream - yam tsawg kawg 120 g.
3. Butter (sib npaug tus nqi).
4. Qab Zib - kwv yees li 80g

Kev kho kom zoo nkauj, 100 g ntawm biscuit crumbs thiab 50 g ntawm almond kernels yog siv.

Yuav ua li cas ua ncuav semolina? Daim ntawv qhia nrog daim duab tau nthuav tawm hauv kab lus no.

Butter yog ua ke nrog txiv roj roj, qab zib ntxiv. RUB kom txog thaum ib qho loj nrog ib qho kev ntxhib los mos. Ntxiv qe. Sift hmoov, sib tov nrog ci hmoov. Maj mam muab cov huab hwm coj nrog cov khoom ua kua. Lub khob noom cookie tau muab faib ua 2 daim sib npaug. Nyob rau hauv ib qho ntawm qhov chaw muab cocoa. Parchment yog muab tso rau hauv qab ntawm lub tais ci. Npog nws nrog roj. Tshaj ib nrab ntawm lub khob noom cookie rau hauv daim ntawv. Lub ncuav mog qab zib yog npaj nyob rau hauv ib lub qhov cub preheated ntawm qhov kub ntawm 180 degrees rau ib quarter ntawm ib teev. Txias, faib ua 2 ntu. Ib txheej nrog ntxiv ntawm cocoa yog npaj rau tib txoj kev. Txhawm rau ua cov ncuav mog qab zib semolina, grits yog ua ke nrog qab zib thiab granulated qab zib. Boil, coj mus rau ib tug boil, do, txias. Grate lub txiv qaub zest. Nyem kua txiv los ntawm ib nrab ntawm citrus. Txuas cov khoom sib txuas. Sib tov nrog semolina, grind nyob rau hauv ib tug tov khoom. Lub butter yog muab faib ua cubes. Whisk ua ke nrog porridge. Qab zib yog ua ke nrog qaub cream thiab cocoa. Ntxiv roj. Tshav kub qhov sib tov hauv dej da dej, nplawm kom txog thaum nws ua homogeneous.

Plag ntawm parchmentlub teeb txheej. Muab ib feem peb ntawm cov cream rau nws. Npog nrog ib lub ncuav mog qab zib tsaus, uas yog smeared nrog ib pawg ntawm semolina. Rov ua cov kauj ruam dua. Txheej kawg ntawm lub tais yog poured tshaj nrog glaze. Homemade semolina ncuav mog qab zib raws li daim ntawv qhia nyob rau hauv tshooj no, sprinkled nrog almonds thiab biscuit crumbs.