Festive table: zaub mov txawv rau cov tais diav yooj yim thiab qab qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub ntawm kev ua koob tsheej, yuav luag txhua tus neeg xav txog dab tsi los ua noj rau ntawm lub rooj noj mov. Lawv yuav tsum muaj thawj tsos thiab saj. Niaj hnub no, ob peb tus neeg tuaj yeem xav tsis thoob los ntawm Olivier zaub xam lav lossis cov nqaij npuas zoo tib yam, yog li cov zaub mov noj yuav tsum yog niaj hnub, txawv txawv thiab pheej yig.

khoom noj txom ncauj rau noj hmo

Qhov no yog ib daim ntawv qhia canape yooj yim heev rau lub rooj noj mov, cov tais diav yog qhov txawv ntawm Italian Caprese zaub xam lav. Qhov txawv tseem ceeb yog tias nws zoo li me me canapés uas zoo nkaus li zoo thiab yooj yim nqa los ntawm daim phiaj. Txhawm rau npaj 20 ntawm cov skewers, koj yuav tsum noj 20 txiv lws suav thiab 150 g ntawm mozzarella cheese.

Tsis tas li, raws li daim ntawv qhia ua canapes, koj yuav tsum noj 20 nplooj me me ntawm basil rau lub rooj noj mov. Txhawm rau npaj cov ntses qub, koj yuav xav tau 100 g ntawm ntoo thuv ceev, 100 g ntawm parmesan cheese, basil, 1 qej clove, 50 g ntawm cilantro thiab 150 ml ntawm txiv roj roj..

YYuav ua li cas ua noj canapés

Lub tais yooj yim heev, ntawm nwsnws yuav tsis siv sij hawm ntev ua noj. Cheese yuav tsum tau txiav mus rau hauv me me cubes, txog 2 x 2 centimeters. Cherries yuav tsum txiav ib nrab.

Tam sim no koj yuav tsum tau nqa ib lub skewer thiab lo rau sab saum toj ib nrab ntawm cov txiv lws suav rau ntawm nws, hlua ib nplooj ntawm basil, ces cheese, thiab thaum kawg muab tso rau hauv qab ntawm cov txiv lws suav. Yog li, tag nrho cov khoom xyaw ua ke. Koj tuaj yeem pom qhov tshwm sim hauv daim duab tom ntej.

Thaum tag nrho cov skewers tau npaj, koj yuav tsum pib npaj cov ntses. Ua li no, muab ntoo thuv ceev, parmesan, ob peb nplooj basil, nplooj cilantro, qej thiab txiv roj roj rau hauv lub tais blender. Sib tov tag nrho cov khoom kom du.

Muab lub canape rau ntawm lub tais zoo nkauj, ncuav cov ntses npaj rau saum. Lub tais yog npaj txhij. Nco tseg! Nws yog qhov zoo tshaj plaws los sau cov skewers tam sim ntawd ua ntej kev ua koob tsheej, vim tias cov khoom tuaj yeem ua huab cua sai sai, thiab cov txiv lws suav yuav pib tso kua txiv tawm.

Canned tuna sandwiches

Ib daim ntawv qhia thawj heev rau cov qhaub cij, tej zaum tsis muaj koj cov qhua tau sim qhov no. Raws li daim ntawv qhia rau cov qhaub cij ntawm lub rooj festive, koj yuav tsum noj: ib lub ncuav ntawm khob cij dub (koj tuaj yeem Borodino), tuna hauv roj - 2 poom, butter (rau kis ntawm qhob cij), 150 g ntawm mayonnaise, ib tug txiv qaub thiab txog. 70 g ntawm txiv lws suav muab tshuaj txhuam. Koj tuaj yeem siv txiv lws suav, dos ntsuab lossis lettuce ua garnish.

Kom tau txais cov qhaub cij qab ntawm lub rooj noj mov raws li daim ntawv qhia, koj xav tauua raws cov lus qhia ib kauj ruam:

1. Tshem cov ntses los ntawm lub kaus poom thiab maj mam qhuav nrog cov ntaub so ntswg (kom tshem tawm cov rog dhau). Sib tov nws me ntsis thiab muab tso rau hauv ib lub tais, ntxiv mayonnaise thiab txiv lws suav muab tshuaj txhuam rau ntawd. Tua txhua yam nyob rau hauv ib tug blender los yog grind nrog rab rawg. Koj yuav tsum tau txais homogeneous pawg.
2. Txiav lub khob cij rau hauv 10 daim, txiav txhua daim diagonally - koj yuav tsum tau txais daim duab peb sab zoo nkauj.
3. Ciav lub khob cij hauv lub lauj kaub qhuav kom ua kom zoo crispy crust.
4. Txhua daim nrog me ntsis butter.
5. Spread tuna paste on bread.
6. Npaj cov qhaub cij dai nrog txiv qaub, txiv lws suav, lettuce thiab ntsuab dos.

Rau qhov ntsim, koj tuaj yeem ntxiv me ntsis kua txiv qaub rau nws.

Salad on the banquet table

Festive menus yuav tsum zoo thiab noj qab haus huv kom cov qhua tsis txhob mus tsev tshaib plab. Cov zaub xam lav no yog qhov koj xav tau. Nws siv ntau cov khoom xyaw sib txawv, nrog rau cov nqaij npuas kib. Zaub mov qab heev, noj qab nyob zoo thiab zoo nkauj.

Y Txhawm rau npaj cov zaub xam lav qab ntawm lub rooj noj mov, koj yuav tsum noj peb lub dib, ob peb lub tswb kua txob, ib qho zaub xam lav - 300 g, ib pomegranate, ib pob ntawm Feta cheese, 500 g ntawm nqaij npuas caj dab thiab walnuts.. Ntawm no, tsis tsuas yog nqaij yog marinated, tab sis kuj zaub, koj yuav tsum tau ntxiv ob peb tablespoons kua cider vinegar, qab zib thiab dej rau marinade rau zaub.

Nqaijmarinated nyob rau hauv rosemary, thyme, qej thiab zaub roj. Ib tug sib tov ntawm mayonnaise thiab yogurt yog siv raws li ib tug nyias hnav khaub ncaws. Cov khoom no yuav tsum tau noj nyob rau hauv sib npaug proportions ntawm 200 grams. Koj tuaj yeem ntxiv qee cov kua txiv qaub rau hnav khaub ncaws.

txheej txheem ua noj

Cov zaub xam lav siv sijhawm ntev los ua noj, yog li koj yuav tsum tau npaj tag nrho cov khoom xyaw ua ntej. Ua raws li cov lus qhia ib kauj ruam:

1. Nyob rau hauv ib lub lauj kaub me me, sib tov dej, qab zib thiab vinegar, coj cov sib tov rau boil, boil me ntsis. Teem ib sab thiab cia cov kua dej txias rau hauv chav tsev kub.
2. Bulgarian kua txob txiav rau hauv ib daim hlab, thiab dib rau hauv ib nrab rings los yog kuj mus rau hauv ib daim hlab, tsis muaj cov txheej txheem nruj hauv daim ntawv qhia txog cov duab ntawm kev txiav. Muab cov zaub tso rau hauv cov kua dej txias rau hauv lub lauj kaub. Cia lawv nyob ntawd rau 1 teev. Clear the pomegranate.
3. Txiav cov nqaij rau hauv cov khoom loj txaus (raws li hauv daim duab hauv qab no), marinate hauv cov txuj lom nrog zaub roj. Fry lub caj dab nyob rau hauv ib lub lauj kaub ci los yog hauv lub lauj kaub tsis tu ncua nrog lub hauv qab tuab. Tom qab ntawd, muab cov nqaij tso rau hauv qhov cub thiab coj mus rau qhov npaj txhij. Feem ntau, txog 20 feeb yog txaus rau qhov no thaum lub qhov cub sov rau 200 degrees.



4. Hauv ib lub tais, sib tov yogurt ntuj nrog mayonnaise thiab kua txiv qaub. Optionally, koj muaj peev xwm ntxiv ib clove ntawm minced qej.
5. Xaiv cov nplooj lettuce nrog koj txhais tes, muab tso rau hauv ib lub tais thiab do nrog 2/3 ntawm mayonnaise thiab yogurt sauce.
6. Muab cov zaub xam lav tso rau ntawm lub phaj, sab saum toj nrog zaub thiab tsuav cheeseFeta.
7. Txiav cov nqaij rau hauv cubes los yog ib daim hlab, muab tso rau saum cov zaub xam lav, nphoo nrog pomegranate thiab ncuav tshaj qhov seem ntawm cov zaub xam lav. Qhov no ua tiav cov txheej txheem ntawm kev npaj cov zaub xam lav qab rau lub rooj festive. Nws tsuas yog kho kom zoo nkauj nrog cov ntoo ntsuab thiab pab.

Yog xav tau, lub tais tuaj yeem ntxiv nrog me me ntawm Parmesan grated, uas yog sprinkled on top ntawm tag nrho cov khoom xyaw.

phaj kub ntawm lub rooj festive

Cov zaub mov no yeej txaus siab rau tag nrho cov txiv neej ntawm lub rooj noj mov. Nws siv nqaij npuas lub xub pwg, uas yog siav nyob rau hauv ib qho tseem ceeb thiab ntsim marinade. Cov nqaij yog kev sib tw thiab qab heev, nco ntsoov sim cov zaub mov no.

Rau lub rooj noj mov ntawm 10 tus neeg, koj yuav tsum noj 2 kg ntawm nqaij npuas lub xub pwg, 200 g ntawm soy sauce, 200 g ntawm ntsim Abkhaz adjika, 100 g ntawm zib mu thiab ib tug txiv qaub. Los ntawm cov txuj lom, koj yuav tsum siv coriander, liab thiab dub kua txob, paprika. Raws li koj tau pom, qhov no, qhov tsawg kawg nkaus ntawm cov khoom xyaw yog siv.

Ua noj ua haus lub ntsiab

Cov nqaij yuav tsum txiav rau hauv cubes loj (zoo li barbecue), muab tso rau hauv lub cauldron los yog lwm yam tais diav. Ntxiv tag nrho cov khoom xyaw saum toj no, sib tov kom huv si thiab tawm hauv lub tub yees thaum hmo ntuj. Nco tseg! Cov nqaij yuav tsum tau marinated ntev txaus, txwv tsis pub nws yuav tsis ncav cuag qhov xav tau softness thiab saj. Thaum tsaus ntuj yog lub sij hawm marinating yam tsawg kawg nkaus.

Tam sim no koj yuav tsum tau preheat qhov cub rau 180-200 degrees, npog lub cauldron nrog lub hau thiab muab tso rau ua noj. Nqaijyuav tsum tau kho cua sov hauv qhov cub rau ob teev. Qhov no yog lub sijhawm ua noj zoo tshaj plaws rau lub tais no. Yog hais tias cov nqaij nyob rau hauv qhov cub rau ntau tshaj lub sij hawm no, nws yuav tsuas pib disintegrate mus rau hauv fibers, ces koj yuav tsis tau ib tug kub nqaij tais, tab sis ib tug stew.

Muab lub tais rau hauv lub tais tob nrog rau cov ntses. Thaum noj, koj tuaj yeem nphoo nrog parsley, dill lossis cilantro.

Txiav rau lub rooj festive

Hnub no, muaj ntau yam khoom uas tuaj yeem txiav rau hauv lub rooj noj mov ua khoom noj txom ncauj. Cov no tuaj yeem yog cov phaj cheese, qhov twg koj yuav xav tau ntau hom cheese: tsis tu ncua nyuaj, camembert, feta, parmesan thiab roquefort.

Cov phaj nqaij tuaj yeem muaj cov hnyuv ntxwm hauv tsev thiab khw muag khoom, nqaij npuas kib, nqaij npua thiab balyk. Koj tuaj yeem ua ke cov cheese thiab cov khoom noj nqaij, uas yog, noj ntau hom cheese uas koj nyiam thiab muab tso rau hauv ib lub phaj nrog cov khoom noj nqaij, raws li hauv daim duab hauv qab no.

Peb yuav tsum tsis txhob hnov qab txog ntau yam zaub mov, tshwj xeeb tshaj yog thaum lub caij tso cai rau koj muab ntau yam khoom plig ntawm teb rau ntawm lub rooj. Txhua yam tuaj yeem siv ntawm no: txiv lws suav, dib, tswb peppers, ntsuab dos, ntau hom tshuaj ntsuab thiab zaub ntsuab. Nws kuj yog ib qho nyuaj rau xav txog lub rooj noj mov zoo yam tsis muaj kev txiav txiv hmab txiv ntoo, qhov no nws raug pom zoo kom siv cov txiv hmab txiv ntoo raws caij nyoog. Nws tsis yog qhov tsim nyog los ua cov txiv pos nphuab ntawm lub rooj thaum lub caij ntuj no, tab sis yog tias qhov xwm txheej nyiaj txiag tso cai, ces cov qhua yuav zoo siab.

Qhov peculiarity ntawm lub rooj festive yogkev nthuav qhia zoo nkauj. Txhua lub tais uas yuav muab rau ntawm lub rooj yuav tsum tau dai kom zoo nkauj nrog cov zaub thiab tshuaj ntsuab. Tom qab ntawd cov zaub mov festive yuav zoo li nplua nuj thiab qub rau txhua tus qhua. Tam sim no koj paub nthuav zaub mov txawv rau lub rooj festive ntawm canapes, zaub xam lav thiab kub tais diav. Txhua tus qhua yuav zoo siab!