2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov neeg uas mus rau sab qab teb ntawm peb lub teb chaws thawj zaug hauv lawv lub neej, tshwj xeeb tshaj yog cov ntug dej hiav txwv Dub, saib nrog kev ntxhov siab zoo ntawm cov hnyuv ntxwm me me uas muag hauv khw thiab ntug hiav txwv. Lawv tshwj xeeb tshaj yog xav tsis thoob los ntawm lawv lub npe txawv txawv - churchkhela. Nws yog dab tsi thiab nws tau npaj li cas, peb yuav sim nrhiav tam sim no.
Nov yog lub teb chaws delicacy ntawm oriental cuisine. Txawm tias muaj tseeb hais tias nws muaj nyob rau hauv Armenia, thiab nyob rau hauv Georgia, thiab nyob rau hauv Azerbaijan, raws li zoo raws li nyob rau hauv tim Nkij teb chaws, Georgians xav churchkhela yog lawv thawj "invention", thiab txawm thov ib tug patent rau nws. Tam sim no, nrog rau khachapuri, chacha thiab suluguni, churchkhela kuj yog hom Georgian.
Qhov no yog dab tsi? Qhov no yog ib tug walnut qis, them nrog qhuav boiled txiv hmab txiv ntoo kua txiv. Raws li cov lus dab neeg hais, qhov kev noj qab haus huv no tshwm sim nyob rau lub sijhawm qub, thaum cov tub rog, mus rau kev sib tw, coj nrog lawv cov hnyuv ntxwm qab thiab noj qab haus huv uas tsis tas yuav muaj kev cuam tshuam hauv kev ua noj thiab zoo kawg nkaus rov qab muaj zog. Txij li thaum lawv feem ntau yuav tsum tau sib ntaus sib tua, lawv npaj churchkhela rau yav tom ntej siv, tsis txhob ntshai tias nws yuav mus phem. Xyoo nwsnws yuav kav ntev, thiab los ntawm kev sau qoob loo tom ntej koj tuaj yeem ua cov hnyuv ntxwm qab tshiab nrog txiv ntoo hu ua churchkhela. Nws yog dab tsi - koj twb muaj ib lub tswv yim. Tam sim no wb tham txog yuav ua li cas npaj.
How to cook churchkhela at home
Txhawm rau npaj cov khoom no, koj yuav tsum tau ntim cov txiv ntoo, kua txiv hmab txiv ntoo, qab zib, hmoov nplej thiab cov paj rwb hnyav nrog rab koob. Koj tuaj yeem noj cov txiv ntoo, txawm tias siv walnuts thiab hazelnuts ib txwm siv. Tag nrho cov hazel yog strung ntawm ib tug xov, thiab lub walnut kernels muab faib ua ob halves. Qhov zoo tshaj plaws ntev ntawm walnut qis yog li 30 cm, qhov no tsuas yog txaus los xyuas kom meej tias cov kua txiv hmab txiv ntoo tuab, hu ua Tatara, tuaj yeem npog nws nrog txheej tuab. Thiab nws yog qhov zoo tshaj plaws los xaiv qhov ntev ntawm cov xov nyob ntawm qhov tob ntawm lub lauj kaub uas lub syrup yuav boiled. Qhov kev vam khom ntawm no yog qhov no - qhov qis yuav tsum tau muab tso rau hauv Tatar tsis muaj khoov thiab kinks.
Tom qab tag nrho cov txiv ntoo tau nruj nruj, koj tuaj yeem pib ua noj Tatar. Peb litres ntawm freshly squeezed txiv hmab txiv ntoo yog poured rau hauv saucepan (zoo dua tsis enameled), ib khob suab thaj yog ntxiv rau nws, tag nrho cov no yog muab tso rau ib tug me me hluav taws. Noj cov kua txiv hmab txiv ntoo tas li stirring kom txog thaum nws ntim tau txo los ntawm ib nrab. Tsis txhob hnov qab tias ua npuas ncauj tsim thaum lub sijhawm ua noj yuav tsum tau muab tshem tawm. Dab tsi tshwm sim thaum kawg, Georgians hu ua badagi.
Muab ob peb khob ntawm badagi rau hauv lub tais dav thiab txias cov ntsiab lus. Dilute ob khob ntawm hmoov nyob rau hauv lub txias syrup, ua tib zoo rhuav tshem lub resulting lumps. Txhawm rau kom ntseeg tau tias homogeneity ntawm pawg, nws tuaj yeem wiped los ntawm ib tug sieve thaum kawg. Peb muab ob qho tib si ntawm cov kua txiv hmab txiv ntoo thiab rov xa mus rau qhov hluav taws kub. Tsis txhob tawm hauv qhov cub. Koj yuav tsum tas li do lub loj, txwv tsis pub nws yuav hlawv. Tom qab cov ntsiab lus ntawm lub lauj kaub thicken thiab ci ntsa iab, koj tuaj yeem tua hluav taws thiab xav txog cov txheej txheem ntawm kev ua noj tatar tiav.
Cia nws txias me ntsis, nqa cov txiv ntoo qis thiab muab tso rau hauv qhov kub kub. Tom qab tos txog 20 vib nas this, peb tshem tawm cov xov, cia lub kawg tee ntws, thiab xa mus rau qhuav. Tom qab ob teev, rov ua tag nrho cov ua ntu zus. Qhov zoo tshaj plaws, txheej Tatar yuav tsum ncav cuag ib thiab ib nrab centimeters.
Vim nws yuav siv sij hawm ntev los ua churchkhela ua li no, koj tuaj yeem txo qis tag nrho lub sijhawm ua noj ntawm qhov delicacy los ntawm kev khi ob peb threads nrog txiv ntseej rau lub tsheb ciav hlau ib zaug thiab dipping rau hauv tatar tib yam. sij hawm. Tom qab koj xav tias lub thickness ntawm txheej txaus siab rau koj, xa cov semi-tiav churchkhela kom qhuav nyob rau hauv lub hnub rau ob peb lub lis piam. Kev npaj tuaj yeem txiav txim los ntawm kev kov - yog tias nws tsis lo rau koj txhais tes, ces ziab tuaj yeem txiav txim siab tiav. Tam sim no koj yuav tsum qhwv lub sausages nyob rau hauv ib daim ntaub thiab tawm mus rau ripen. Hauv ib hlis, koj tuaj yeem kho koj cov neeg hlub nrog kev noj qab haus huv hu ua "churchkhela".
Nws yog dab tsi, tam sim no koj paub thiab, raws li tus kws tshaj lij ua zaub mov tiag, koj tuaj yeem sim los ntawm kev hloov ntau yam txiv ntoo thiab kua txiv hmab txiv ntoo. Thiab koj tuaj yeem ua yam tsis muaj xov, tsuas yog los ntawm kev sib xyaw ua tiav tatar nrog txiv ntseej. Nws yuav, ntawm chav kawm, tsis yog ib tug churchkhela nyob rau hauv lub classical kev txiav txim, tab sistsis muaj tsawg noj qab heev.
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