Yuav ua li cas ci biscuit: kub thiab sijhawm ua noj. Biscuit classic nyob rau hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Biscuit yog lub hauv paus rau ntau yam khoom qab zib, ncuav mog qab zib, pastries thiab yob. Qhov no yog ntau yam bakery. Ib qho biscuit tiag tiag yog npaj tsis muaj qhov sib ntxiv ntawm cov hmoov ci, tab sis nce hauv qhov cub vim yog cov qe raug ntaus. Nyob rau tib lub sijhawm, nws hloov tawm los ua lush, airy, ntxeem tau. Ntxiv rau cov qe thiab hmoov nplej, lwm cov khoom xyaw tuaj yeem ntxiv rau lub khob noom cookie, xws li butter, kefir, mis nyuj, cocoa, thiab txawm tias carrots. Tag nrho cov zaub mov no tau koom ua ke los ntawm kev siv tshuab ua noj.

Nyob rau hauv tsab xov xwm peb yuav qhia koj yuav ua li cas ci biscuit raws li daim ntawv qhia classic: nyob rau hauv daim ntawv twg, ntev npaum li cas thiab qhov kub thiab txias. Nco ntsoov xav txog lub ntsiab nuances thiab nyob ntawm qhov yuam kev tseem ceeb uas tau ua thaum ci.

Classic biscuit hauv qhov cub: xaiv cov khoom xyaw

Hauv kev ua noj, nws tsis txaus tsuas yog knea lub khob noom cookie thiab xa mus rau qhov cub. Yog peb tsis quav ntsejLwm yam mob, ces nws tsuas yog yuav tsis sawv thaum rhuab, thiab qhov tshwm sim yuav tsis yog ib tug fluffy biscuit, tab sis ib tug ca "sole". Cov khoom "txoj cai" ua si yuav luag lub luag haujlwm tseem ceeb hauv cov txheej txheem no.

Txhawm rau ua cov biscuit classic hauv qhov cub, cov khoom xyaw hauv qab no xav tau:

1. Qe. Yog tias tsis muaj cov khoom no, biscuit yuav tsis ua haujlwm. Qhov no yog cov khoom xyaw tseem ceeb hauv biscuit mov paj, yog li koj yuav tsum tsis txhob khaws cov qe. Thiab yog, lawv yuav tsum txias. Nws yog cov qe uas ua rau lub khob noom cookie fluffy thaum kneading thiab ruaj thaum ci. Lub qe loj yuav tsum yog airy. Qhov no yog tus yuam sij kom tau txais lub khob noom cookie zoo kawg nkaus.
2. Ntsuab. Biscuit tuaj yeem ci los ntawm yuav luag txhua cov hmoov nplej, nyiam dua nrog cov hmoov txhuv nplej siab siab. Koj tuaj yeem noj tsuas yog nplej lossis ib nrab hloov nrog pob kws, nplej, buckwheat. Koj tuaj yeem sib tov cov hmoov nplej dawb nrog cov hmoov txhuv nplej siab - biscuit yuav tig tawm crumbly. Tsuas yog cov hmoov nplej uas tsis muaj hmoov txhuv nplej siab yog hmoov nplej. Nws yeej yuav tsis ua biscuit.
3. Qab Zib. Rau biscuit khob noom cookie, koj xav tau cov suab thaj ntau tshaj plaws nrog cov muaju me me uas yaj sai sai hauv lub qe loj.

Cov no yog tag nrho cov khoom xyaw rau classic biscuit. Tam sim no yog lub sijhawm los ua tus tswv thev naus laus zis ntawm nws qhov kev npaj.

ib kauj ruam los ntawm kev npaj ua khob noom

Qhov yooj yim biscuit raws li daim ntawv qhia yooj yim yog npaj los ntawm cov khoom xyaw hauv qab no:

• qe - 4 pcs.;

- 120 g;

• sugar - 120g

Nws yog ib qho tseem ceeb kom ntsuas txhua yam khoom,siv chav ua noj nplai. Ib feem ntawm cov hmoov nplej tuaj yeem hloov nrog pob kws hmoov nplej (20-30 g).

Lub khob noom cookie yog kneaded nyob rau hauv ib tug txias txoj kev, thiab cov txheej txheem nws tus kheej muaj cov nram qab no cov kauj ruam:

1. Sift hmoov ob zaug kom saturate nws nrog oxygen.
2. Cais qe rau hauv cov qe dawb thiab qe. Nws yog qhov zoo tshaj kom lawv txias txias. Proteins yuav tsum tau muab cais rau hauv ib lub tais tob, qhuav thiab tsis muaj rog, thiab yolks rau hauv ib lub tais loj. Nws raug nquahu kom tso thawj lub thawv nrog cov proteins hauv lub tub yees ib ntus.
3. Ncuav ib nrab qab zib rau hauv cov yolks. Siv lub tov khoom, tuav cov khoom xyaw rau ntawm kev kub ceev kom txog thaum tau txais cov khoom dawb thiab tuab. Ntxuav thiab qhuav whisks.
4. Tau cov proteins uas txias txias ntawm lub zog siab ntawm lub tshuab tov khoom. Thaum cov huab hwm coj ua ntom, thiab cov neeg ntaus tawm ntawm cov cim cim, cov suab thaj tuaj yeem qhia tau. Qhov no yuav tsum tau ua tib zoo, ntawm ib tug tablespoon. Txuas ntxiv nplawm cov dawb kom txog rau thaum huab hwm coj ua ci.
5. Muab cov whipped squirrels nrog yolks los ntawm folding, rov hais dua cov kev txav ntawm hauv qab mus rau ib rab diav. Nws tsis siv sij hawm ntev los do. Txwv tsis pub, cov dawb yuav nyob thiab lub khob noom cookie yuav tsis sawv.
6. Qhia hmoov nplej rau hauv lub qe loj. Sib tov sai. Sai li cov lumps ploj lawm, koj yuav tsum tau nres kom lub khob noom cookie tsis tig tawm heev ntom thiab hnyav. Tam sim no koj tuaj yeem pib ci.

Qhov no yog txoj kev ua kom txias txias thiab yog qhov ntau tshaj. Tab sis kuj tseem muaj qhov kev xaiv thib ob rau nws qhov kev npaj.

Hot kneading method

Nyob rau hauv cov ntaub ntawv no, nws tsis yog yuav tsum tau cais cov proteins ntawm yolks, uas txhais tau tiasCov biscuit tuaj yeem npaj siv tsawg dua cov tais diav. Qe yuav tsum tsis txhob txias. Tsis tas li ntawd, txoj kev npaj no yuav pab kom txuag tau lub hnub thaum lub yolk yuam kev nkag mus rau hauv cov protein thaum lub sij hawm sib cais ntawm qe.

Yuav ua li cas ci biscuit rau lub ncuav mog qab zib kub, cov lus qhia hauv qab no yuav qhia:

1. Npaj da dej kom lub lauj kaub saum toj kawg nkaus dej npau. Qhov ntawd yog, lub qe loj yuav steamed.
2. Crack 4 qe rau hauv lub tais sab saum toj. Yeej lawv ntawm kev kub ceev tov khoom. Sai li qhov kub ntawm lub qe loj nce mus txog 45 ° C, lub lauj kaub yuav tsum tau muab tshem tawm ntawm lub da dej thiab muab tso rau ntawm lub rooj.
3. Txuas ntxiv txheej txheem nplawm. Tom qab ob peb feeb, lub qe loj yuav tsum muab ob npaug los yog triple loj thiab tig dawb.
4. Maj mam ntxiv cov hmoov nplej thiab sib tov lub khob noom cookie nrog spatula. Tam sim no koj tuaj yeem ncuav nws rau hauv pwm thiab xa mus rau qhov cub.

Yuav ua li cas ci biscuit hauv ntau hom

Ua ntej tshaj plaws, nws yuav tsum tau qhia meej tias muaj peb txoj hauv kev los npaj daim ntawv rau ci biscuit:

1. "French shirt". Nrog rau txoj kev no, hauv qab thiab phab ntsa ntawm daim ntawv yog smeared nrog softened butter, thiab ces them nrog ib tug nyias txheej ntawm hmoov. Yog li ntawd, tom qab ci, lub biscuit yooj yim txav deb ntawm pwm, cia poob tawm. Qhov teeb meem tsuas yog thaum nws txias, nws nyob me ntsis.
2. Tsis txhob roj cov phab ntsa, tab sis npog hauv qab nrog daim ntawv ci. Tom qab lub biscuit tau txias tag rau hauv pwm, nws yuav tsum tau muab cais los ntawm cov phab ntsa nrog ib tug ntse riam.
3. Tsis txhob roj los yogkab nrog ntawv. Lub biscuit txias upside down, nws hloov tawm txawm, tsis muaj convex cap. Qhov ntawd tsuas yog tshem tawm cov ncuav mog qab zib tiav los ntawm cov pwm, koj xav tau kev txawj thiab qhov tseeb.

Cov kws ua zaub mov ua haujlwm tshaj lij feem ntau siv lub nplhaib hlau sib cais los ua cov ncuav. Nws yog qhov yooj yim heev rau kab hauv qab nrog daim ntawv ci, yog li koj tuaj yeem tau txais cov ncuav mog qab zib tiav sai. Nyob rau tib lub sijhawm, cov niam tsev feem ntau xav paub seb puas muaj peev xwm ci biscuit hauv silicone pwm. Qhov tseeb, txhua yam nyob ntawm seb cov phab ntsa yog lubricated nrog butter. Thaum xaiv ib lub tsho "Fabkis", koj tuaj yeem siv ib daim ntawv ntawm txhua yam khoom siv. Tab sis lwm txoj hauv kev tsuas yog npaj rau ci hauv ib lub nplhaib sib cais.

Raws li seb nws puas tuaj yeem ci biscuit hauv daim iav, qhov no yog qhov txaus, tab sis tsuas yog tias nws yog pre-greased nrog butter thiab sprinkled nrog hmoov.

sijhawm ua noj, qhov cub hom thiab lwm yam nuances

Cov hmoov nplej tom qab kneading yuav tsum tau ci tam sim ntawd. Yog li ntawd, lub qhov cub yuav tsum tau preheated ib txwm. Qhov tseeb yog tias lub qe raug ntaus muaj ntau cov pa npuas sab hauv, uas nthuav thaum rhuab thiab lub khob noom cookie nce. Nyob rau tib lub sijhawm, huab cua kub hauv qhov cub yuav tsum nyob hauv thaj tsam ntawm 180-200 ° C.

Lub sijhawm ua noj rau biscuit yog qhov nruab nrab 30-40 feeb. Nyob rau tib lub sijhawm, nws yog txwv tsis pub qhib lub qhov rooj thawj 15 feeb, thiab koj yuav tsum sim lub ncuav mog qab zib kom npaj tsis pub dhau 25 feeb los ntawm qhov pib.ua noj. Ua li no, koj tuaj yeem siv ntoo txhuam hniav, uas yuav tsum tau tawm ntawm lub khob noom cookie qhuav.

Tsis tas li ntawd, nws yog ib qho tseem ceeb uas yuav tsum tau xav txog nyob rau hauv qhov cub hom twg los ci biscuit. Yog li, theem yuav tsum yog nruab nrab kom ua noj ua haus sib npaug. Lub qhov cub hom yuav tsum tau xaiv "sab saum toj-hauv qab". Hauv qhov no, lub khob noom cookie yuav ci zoo rau txhua sab.

Nws tsis yog ib txwm ua tau rau ci biscuit hauv qhov cub roj. Raws li nyob rau hauv ib tug hluav taws xob, nws yuav tsum tau siav nyob rau hauv ib tug nruab nrab theem, thiab thiaj li hais tias lub ncuav mog qab zib tsis hlawv nyob rau saum toj, nws yog pom zoo kom nruj daim ntawv nrog ntawv ci. Yog hais tias nyob rau hauv ib lub qhov cub roj lub biscuit kub los ntawm hauv qab no, ces ib daim ntawv ci nrog dej yuav tsum tau muab tso rau hauv qis qis. Tom qab ntawd lub ncuav mog qab zib yuav tig tawm liab thiab moist.

YYuav ua li cas kom txias biscuit

Ntau zaus, thaum ci, ib daim ntawv swb rau saum. Tab sis rau kev npaj lub ncuav mog qab zib, tag nrho cov ncuav mog qab zib yuav tsum yog txawm, kwv yees li tib qhov siab. Txhawm rau tshem tawm cov swb, sab saum toj ntawm biscuit tuaj yeem txiav tawm nrog rab riam ntse nrog lub dav dav. Tab sis feem ntau, yog tias qhov siab me me, nws yog txaus kom tig lub khob noom cookie upside down thaum txias thiab muab tso rau ntawm ib tug hlau khib. Tom qab ob peb teev, nws yuav dhau los ua ntau dua kom nws tuaj yeem txiav tau yooj yim rau hauv cov khoom qab zib uas xav tau.

Cov kws paub txog cov khoom qab zib tau pom zoo kom ci biscuit ua ntej, thiab tsis yog nyob rau hnub ua koob tsheej rau lub ncuav mog qab zib tau npaj, kom nws tuaj yeem "pw". Ua li no, tom qab txias, nws yuav tsum tau muab qhwv rau hauv zaj duab xis cling thiab xa mus rau yam tsawg 6 teev nyob rau hauv lub tub yees. Lub biscuit yuav tig tawm ntau duamoist, ntom thiab yooj yim rau kev ua haujlwm nrog.

Subtleties ntawm kev ua haujlwm nrog biscuit khob noom

Cov lus zais hauv qab no los ntawm cov neeg paub txog cov khoom qab zib yuav qhia koj yuav ua li cas ci biscuit kom raug:

1. Tsuas cov qe tshiab yuav tsum tau siv los npaj lub khob noom cookie, nrog rau cov tais diav qhuav, tsis muaj rog thiab lub zog sib tov.
2. Cov khoom xyaw qhuav yog thawj zaug sib tov thiab sifted nrog hmoov ua ntej muab ntxiv rau lub khob noom cookie.
3. Tom qab kneading, lub khob noom cookie yog tam sim ntawd ncuav rau hauv ib tug pre-npaj daim ntawv thiab xa mus rau ib tug preheated qhov cub. Nws tsis tsim nyog ncua. Lub khob noom cookie yuav khoov thiab koj tuaj yeem hnov qab txog qhov zoo nkauj ntawm biscuit.
4. Nws txwv tsis pub qhib qhov cub rau thawj 15 feeb ua noj.
5. Qhov kev npaj ntawm biscuit tuaj yeem kuaj xyuas nrog cov tshuaj txhuam hniav qhuav tsis pub dhau 25 feeb txij li pib ua noj. Lub sijhawm ci nruab nrab yog 35 feeb.
6. Lub khob cij kub yog 180-200 ° C.
7. Ua ntej txiav rau hauv cov ncuav mog qab zib, lub khob noom cookie yuav tsum muab tso rau hauv tub yees li 6-8 teev.

Yim yuam kev thaum ci biscuit

Ua ntej pib txheej txheem ua noj, nws yuav tsum tau coj mus rau hauv tus account tag nrho cov nuances ntawm yuav ua li cas ci biscuit kom zoo. Txwv tsis pub, cov teeb meem hauv qab no yuav tshwm sim nrog kev ci:

1. Cov khob noom cookie tsis sawv zoo hauv qhov cub. Qhov no txhais tau hais tias thaum pib ntawm ci, lub qe dawb whipped los ntawm lub tov khoom tau tswm. Tej zaum lawv yuav raug ntaus ntev dhau lawm, ua rau cov cua npuas sab hauv ploj mus.
2. Lub khob noom cookie ua kua heev. Qhov kev ua yuam kev no tshwm sim yog tias cov dawb thiab yolks tsis raug ntaus txaus.zoo.
3. Biscuit nees luav tam sim tom qab raug tshem tawm ntawm qhov cub. Qhov no tuaj yeem tshwm sim yog tias cov pwm tshem tawm ntawm qhov cub ntxov dhau.
4. Nkauj ncuav qab zib sagged thaum ci hauv qhov cub. Yog vim li cas rau qhov yuam kev: lub qhov cub tau qhib ntxov dhau; slammed lub qhov rooj kaw thaum qhib; cua txias nkag hauv qhov cub.
5. Npau taws kub hnyiab. Qhov teeb meem no tuaj yeem ntsib yog tias qhov cub kub tau teeb tsa siab dhau lawm. Lwm zaus koj tuaj yeem sim muab daim ntawv 1 qib qis dua.

Yuav ua li cas yog qhov teeb meem hauv qhov cub?

Yog lub tshav kub tsis sib npaug, lub khob noom cookie yuav sawv hauv pob. Txhawm rau tiv thaiv qhov no los ntawm qhov tshwm sim, daim ntawv yuav tsum tau nruj nreem kaw rau saum nrog ntawv ci. Yog hais tias lub biscuit systematically hlawv vim cua sov tsis sib xws, nws raug nquahu kom muab ib daim ntawv ci nrog dej hauv qab no. Tag nrho cov kev tswj hwm no yuav tsum tau ua ua ntej muab daim ntawv nrog lub khob noom cookie rau hauv qhov cub.

How to cut a fluffy biscuit into ncuav

Muaj ntau yam khoom siv kom tau txais cov ncuav qab zib zoo nkauj thiab nyias. Cov no suav nrog lub npe hu ua "txoj hlua", uas feem ntau yog siv los ntawm cov kws tshaj lij.

Tab sis nws yooj yim dua thiab nrawm dua los txiav cov biscuit rau hauv cov ncuav qab zib uas siv cov xov tsis tu ncua. Ua li no, nrog ib tug ntse riam, ua ib tug incision nyob rau hauv ib lub voj voog, ces ntxig ib tug xov rau hauv nws thiab txuas nws cov xaus ntawm lub opposite sab. Ua kom lub ncuav mog qab zib ntau dua, nws yog thawj zaug pom zoo kom kos nrog toothpicks.

Chocolate biscuit on boiling water

Daim ntawv qhia yooj yimclassic chocolate biscuit yog ua raws li hauv qab no:

1. Preheat qhov cub kom 180 degrees.
2. Ua ke tag nrho cov khoom xyaw qhuav rau lub khob noom cookie: hmoov (3 tbsp.), Qab Zib (2 tbsp.), cocoa (½ tbsp.), Soda (2 tsp).
3. Nyob rau hauv ib lub thawv sib sib zog nqus, tuav 2 lub qe nrog lub tov kom txog thaum tau txais cov pob zeb dawb dawb. Ncuav ½ khob roj refined rau hauv nws. Beat zoo dua.
4. Ncuav 200 ml (1 tbsp) mis nyuj rau hauv cov zaub-qe sib xyaw.
5. Rau 3 zaug, nplawm txhua zaus, ntxiv cov sib tov qhuav.
6. Knead lub khob noom cookie. Ncuav nws tam sim ntawd rau hauv lub lauj kaub npaj thiab ci ib qho chocolate classic biscuit.
7. Raws li daim ntawv qhia, koj yuav tsum ua noj rau 50 feeb lossis kom txog thaum tus pas txhuam hniav qhuav.

Kefir biscuitNyob zoo

Cov khob noom cookie hauv qhov cub nce tsis yog vim cov qe raug ntaus, ib yam li hauv daim ntawv qhia classic, tab sis kuj vim yog ntxiv dej qab zib lossis ci hmoov rau nws. Nws yog nyob rau ntawm no tias thev naus laus zis rau kev npaj cov ncuav mog qab zib tom ntej ntawm kefir yog raws. Lub khob noom cookie rau nws tsuas yog 5 cov khoom xyaw: hmoov, qab zib, cocoa, dej qab zib thiab kefir. Ntawd yog, qhov no biscuit ci tsis muaj qe. Tab sis qhov no ua rau nws tsis tsawg lush thiab cua. Nws yuav tsum tau npaj zoo li no:

1. Ntxiv qab zib (1 tbsp) rau sov kefir (1 tbsp.). Sib tov zoo nrog ib txhais tes whisk los yog ntaus nrog ib tug tov.
2. Sift 1 khob hmoov, 2 tablespoons cocoa thiab ½ teaspoon ntawm dej qab zib rau hauv qab zib kefir mass.
3. Khaub. Ncuav lub batter rau hauv lub lauj kaub npaj thiabxa mus rau qhov cub preheated rau 200 ° C rau 30 feeb.
4. Txias ua ntej rau hauv lub lauj kaub thiab tom qab ntawd muab tso rau ntawm lub khib nyiab.