Eel plum jam. ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub caij nplooj zeeg tuaj, cov khw muag khoom thiab khw tau dhau los ua cov plums nplua nuj. Nws tsis pub leejtwg paub tias cov txiv hmab txiv ntoo no muaj txiaj ntsig li cas. Nws muaj ntau yam vitamins thiab minerals uas tseem ceeb heev rau peb lub cev. Thiab ntawm chav kawm, koj tuaj yeem noj lawv tsis tsuas yog tshiab, tab sis kuj npaj ntau yam jams, jams, thiab lwm yam. Peb muab rau koj kawm yuav ua li cas ua jam los ntawm "eel" plums, vim hais tias nws yog ntau yam uas muaj ntau nyob rau hauv peb lub teb chaws.

Jam tsis muaj pits

Npaj jam los ntawm plums "eel" rau lub caij ntuj no pitted, peb yuav siv:

• kilogram plums;
• 1,3 kg qab zib;
• ib thiab ib nrab li dej.

Txhawm rau ua kom yooj yim cov txheej txheem ua noj, nws yog qhov zoo dua los xaiv plums nrog lub pob zeb sib cais yooj yim. Ua ntej, peb tab tom npaj cov txiv hmab txiv ntoo. Nyob rau hauv tag nrho, ripe, ntxuav txiv hmab txiv ntoo, peb tshem tawm cov noob. Blanch txiv hmab txiv ntoo rau 3-4 feeb. ntawm qhov kub ntawm 80 degrees. Txias nrogdej txias.

Muab cov plums blanched rau hauv lub thawv npaj, ncuav qab zib syrup. Peb sawv ntsug li plaub teev. Fry on tsawg cua sov rau 30 feeb. Muab tso rau ntawm qhov cub rau 3 teev. Ua noj dua rau ib nrab ib teev. Peb ua cov txheej txheem 2-3 zaug, nruab nrab ntawm lawv lub sijhawm yuav tsum yog peb teev txhua zaus.

Tam sim no peb nteg tawm qhov loj hauv cov rhawv kom huv si, npog nrog hau, cork. Cua txias.

Txhawm rau kom cov jam tau zoo khaws cia rau lub sijhawm ntev, nws raug nquahu kom pasteurize cov jam ntim rau hauv jars npog nrog hau. Qhov no yog ua raws li hauv qab no. Peb txo cov jam nrog 70-degree dej rau hauv lub lauj kaub, coj nws kub mus rau 90 degrees thiab sterilize lub hub: ib nrab-liter - 10 feeb, liter - 14 feeb. Kaw thiab refrigerate.

Jam nrog pits

Koj tuaj yeem ua jam los ntawm eel plums yam tsis tau tshem cov noob ntawm lawv. Txhawm rau ua qhov no, siv:

• kilogram plums;
• 1,2 kg qab zib;
• ib thiab ib nrab li dej;

Raws li nyob rau hauv daim ntawv qhia dhau los, peb yog thawj ntawm tag nrho cov npaj plums. Peb ua txhua yam zoo ib yam li tau piav qhia saum toj no. Qhov tsuas yog qhov peb tsis tshem cov pob txha ntawm cov txiv hmab txiv ntoo. Tom ntej no, ncuav lub blanched txiv hmab txiv ntoo nrog qab zib syrup (boiling dej). Peb siv sijhawm peb teev raug.

Tom qab peb los yog plaub txoj kev, noj cov plums tshaj qhov cua sov kom txog thaum kev sib tw rau 30 feeb. Nruab nrab ntawm cov teeb peb so rau ob teev. Ua raws li cov lus piav qhia saum toj no, kaw cov jam hauv jars.

Chocolate Jamplum

Nws muaj peev xwm ua tau ntau yam los npaj plum jam "eel" nrog cocoa. Nws cov ntxhiab plum-chocolate saj yuav txaus siab txawm tias cov hniav qab zib inveterate. Nws yog npaj los ntawm:

• ob kilos plums;
• ib kilos qab zib;
• vanillin sachet;
• 80 g cocoa hmoov.

Ua noj jam los ntawm plums "eel" li no. Tshem tawm cov noob los ntawm cov txiv hmab txiv ntoo, ntxiv ib nrab ntawm cov suab thaj, sib tov. Peb tawm rau 4-5 teev. Tom ntej no, muab lub lauj kaub nrog plums rau ntawm qhov hluav taws kub, ncuav nyob rau hauv lub thib ob ib nrab ntawm qab zib, ua noj rau 10 feeb kom txog thaum nws yog tag yaj. Ntxiv cocoa. Ua noj tshaj li ib teev, stirring tas li. Ntxiv vanilla thaum kawg ntawm kev ua noj. Peb noj sterilized jars, rau hauv uas peb ncuav kub jam, dov nws. Thaum nws txias, koj tuaj yeem kho koj cov txheeb ze.

Chocolate Plum

Peb muab los kawm txog daim ntawv qhia uas yuav qhia koj yuav ua li cas ua chocolate-them Plum "Eel" jam. Txij li thaum xws li jam yuav tsum tau npaj los ntawm unripe lig-qib plums, ob "eel" thiab "Hungarian" yuav siv tau. Thiab ua ib qho khoom qab zib, cocoa hmoov yuav siv. Nyob rau hauv tas li ntawd, koj muaj peev xwm xaiv tau siv flavorings xws li cinnamon, cloves, rum los yog cognac rau jam. Yog li, peb xav tau:

• ob kilos ntawm plums (nrog tuab pulp);
• 1, 6 kg + 1 tbsp. qab zib;
• plaub tbsp. cocoa hmoov;
• ob tbsp cognac (rum);
• ob packets ntawm vanilla;
• pinchcinnamon.

Qhov no eel plum jam yog npaj tsis nyuaj dua li cov kev xaiv dhau los. Ua ntej, ntxuav cov txiv hmab txiv ntoo, txiav rau hauv halves, tshem tawm cov noob. Rau 3 teev peb tsaug zog nrog qab zib, lub plums yuav tsum tso tawm ntau kua txiv. Peb tshem tawm cov txiv hmab txiv ntoo npaj rau hauv lwm lub tais, thiab muab cov kua txiv hmab txiv ntoo ntxiv rau ntawm qhov hluav taws kub kom npau npau. Nyob rau tib lub sijhawm, koj yuav tsum tau do hauv qab kom nws tsis txhob hlawv. Tom qab nws boils, ua noj rau 20 feeb kom txog thaum cov dej noo ntau dhau evaporates.

Sib tov cocoa nrog qab zib, ncuav 5-6 tbsp. boiling syrup, do. Cov huab hwm coj yuav tsum ua xim av xim nrog ib qho sib xws.

Plum halves grind nrog ib tug blender rau hauv puree, ntxiv boiling syrup. Nqa tag nrho pawg mus rau ib lub boil. Ua noj dua rau 15 feeb, nplawm raws hauv qab. Cov npuas uas ua rau saum yuav tsum tau muab tshem tawm.

Ntxiv diluted cocoa, vanillin, cognac (rum), cinnamon rau boiling jam. Sib tov zoo, ua noj rau 8-10 feeb.

Peb nteg tawm cov jam rau hauv hub, pre-calcined nyob rau hauv qhov cub, kaw nrog hlau hau. Tig rov qab, cia txias li 5-6 teev.

Nws yog qhov zoo tshaj los khaws cov jam no rau hauv qhov tsaus thiab txias.