Yuav ua li cas ua noj yaj hauv qhov cub?

Yuav ua li cas ua noj yaj hauv qhov cub?
Yuav ua li cas ua noj yaj hauv qhov cub?
Anonim

Noj nqaij yaj hauv qhov cub yog qhov yooj yim thiab yooj yim. Txawm li cas los xij, rau qhov no koj yuav tsum tau yuav cov nqaij yaj tshiab thiab mos, uas tsis muaj roj ntau dhau, cov leeg thiab lwm yam khoom (pob txha, pob txha mos).

Saj thiab txaus siab ua noj yaj hauv qhov cub nrog zaub thiab cov txuj lom tsw qab

Cov khoom xyaw uas xav tau:

yaj nyob rau hauv qhov cub
yaj nyob rau hauv qhov cub
  • qej tshiab - 1 tag nrho lub taub hau;
  • vinegar 3% - ib tablespoon puv;
  • nqaij yaj tsis muaj pob txha thiab rog ntau - 1 kilogram;
  • cov qos yaj ywm tshiab - 5 lossis 6 tubers;
  • broccoli florets - 500 grams;
  • txiv lws suav tshiab - 2 pieces;
  • parsley, lettuce thiab dill - ib pawg me me;
  • tshiab dib - 2 pieces;
  • qhuav thyme (thyme) - mus saj;
  • rooj ntsev - mus saj.

Npaj nqaij tshiab rau ci:

Ua ntej koj yuav yaj yaj hauv qhov cub, koj yuav tsum ua kom zoo. Ua li no, cov nqaij yuav tsum tau ntxuav hauv dej txias, thiab tom qab ntawd tshem tawm ntawm nws.tag nrho cov yeeb yaj kiab tawv, leeg, leeg thiab lwm yam tsis tsim nyog. Tom ntej no, cov khoom tshiab yuav tsum tau coated rau tag nrho cov sab nrog lub rooj ntsev, thyme thiab qej, uas yuav tsum xub muab grated rau ib tug me me grater.

Ci yaj hauv qhov cub:

ua noj yaj nyob rau hauv qhov cub
ua noj yaj nyob rau hauv qhov cub

Cov nqaij ua tiav thiab cov txuj lom tau pom zoo kom muab tso rau hauv ib qho tag nrho hauv ib lub tais me me uas yuav tsum tau coated nrog roj lossis roj. Tom qab ntawd, cov khoom qab zib yuav tsum tau muab tso rau hauv qhov cub, qhov twg nws yuav tsum tau ci rau ib thiab ib nrab los yog ob teev. Thaum tus menyuam yaj tab tom ci, nws raug nquahu kom pib npaj cov khoom xyaw ntxiv.

Npaj zaub thiab lawv cov kev kho cua sov:

Nqaij yaj hauv qhov cub yuav ua kom txaus siab ntau dua yog tias noj nrog zaub mov. Txhawm rau npaj nws, koj yuav tsum noj 500 grams broccoli, ntxuav nws kom huv si thiab cais nws cov inflorescences, thiab tom qab ntawd muab tso rau hauv lub lauj kaub ntawm boiling dej thiab ntsev. Xws li cabbage yuav tsum tau boil rau tsis pub tshaj 10 feeb. Tom qab ntawd, nws yuav tsum tau muab tshem tawm, muab pov rau hauv ib lub colander thiab deprived ntawm tag nrho cov broth.

Koj tuaj yeem ua tau yaj hauv qhov cub nrog qos yaj ywm. Ua li no, koj yuav tsum noj 5 los yog 6 tubers ntawm ib tug hluas zaub, ntxuav lawv, tev lawv, txiav lawv mus rau hauv tuab lub voj voog thiab muab tso rau hauv tib lub tais uas cov nqaij yog ci. Txawm li cas los xij, qhov no yuav tsum tau ua raws nraim ib nrab teev ua ntej tus menyuam yaj yog kev sib tw.

Kev noj nqaij qaib rau noj hmo

qab zib yaj nyob rau hauv qhov cub
qab zib yaj nyob rau hauv qhov cub

Tom qab 90los yog 120 feeb cov menyuam yaj nqaij yuav tsum tau tho nrog rab rawg lossis txhuam hniav. Yog tias cov ntshav tsis tawm ntawm nws, thiab lub cuab yeej dhau los ntawm cov khoom lag luam, ces lub qhov cub tuaj yeem raug kaw kom nyab xeeb.

Ua ntej muab cov yaj thiab cov nqaij yaj rau ntawm lub tais, lub phaj yuav tsum tau dai kom zoo nkauj nrog nplooj ntsuab ntawm lettuce, parsley thiab dill. Tom ntej no, nyob rau hauv nruab nrab, koj yuav tsum tau muab cov npaj txhij-ua thiab me ntsis txiav nqaij, nyob ib ncig ntawm uas koj yuav tsum tau nteg tawm qhov cub-fried qos yaj ywm, boiled cabbage inflorescences, raws li zoo raws li cov zaub tshiab nyob rau hauv daim ntawv ntawm tws txiv lws suav thiab cucumbers. Koj tseem tuaj yeem ua rau tus menyuam yaj nrog cov kua nplaum hauv tsev lossis cov kua txiv lws suav.

Pom zoo: