Abkhaz cuisine: nta thiab zaub mov txawv

Abkhaz cuisine: nta thiab zaub mov txawv
Abkhaz cuisine: nta thiab zaub mov txawv
Anonim

Nws tsim nyog nrhiav thaj chaw qub xws li Caucasus. Qhov no yog qhov chaw uas tau khaws cia tsis tau tsuas yog lub cim xwm, tab sis kuj yog ib tug ntev-sawv kev cai cuab yeej cuab tam. Tej zaum, txhua lub tebchaws hauv ntiaj teb tau hnov txog Caucasian cuisine, thiab nws cov koob meej mus deb dhau ntawm ciam teb ntawm Caucasus nws tus kheej. Tab sis nws yog qhov tsis raug los tham txog qee qhov kev coj noj coj ua, vim hais tias txhua tus neeg ntawm thaj av no muaj nws cov kab lis kev cai thiab kab lis kev cai. Nyob rau hauv cov ntaub ntawv no, peb yuav tham txog dab tsi Abkhazian cuisine yog dab tsi, nws yog dab tsi, nws yog dab tsi, ib co pej xeem zaub mov yuav muab.

Abkhaz cuisine
Abkhaz cuisine

Yog li, cia peb pib ntawm qhov deb. Abkhazia yog thaj av uas muaj huab cua me me thiab muaj av zoo. Tag nrho cov no yog qhov zoo rau kev ua teb, viticulture, nyuj yug menyuam. Ib yam khoom ua liaj ua teb nyob ntawm no yog pob kws. Cov tsev neeg Abkhazian, feem ntau, yog qhov loj heev, thiab yuav luag txhua tus neeg koom nrog kev ua teb thiab kev yug nyuj, muaj txhua yam tsim nyog rau qhov no. Yog li, Abkhazian cuisine muaj lub hauv paus ntuj - cov khoom tau txais los ntawm cov neeg los ntawm tus kheej ua liaj ua teb. Thiab nws kuj yog raws li ob lub ntsiab ncej: aguhu (khoom noj) thiab atsyfa (txhua yam). Abkhazians noj ntau cov nroj tsuag thiab khoom noj siv mis. Lawv noj nqaij tsawg heev.kom muaj nuj nqis. Qhov no yog qhov txawv ntawm qhov "general Caucasian" Abkhazian cuisine. Cov zaub mov ua noj yog tag nrho ntawm cov npe ntawm cereals thiab zaub. Tsis tas li ntawd, Abkhazian cuisine yog yooj yim ua tsis tau yam tsis muaj adjika. Daim ntawv qhia rau cov tais diav tshwj xeeb rau nws yuav muaj hauv qab no.

thawj tais uas tsim nyog hais ntawm no yog hominy. Yog, tsis yog Romanians xwb

Abkhaz cuisine zaub mov txawv
Abkhaz cuisine zaub mov txawv

thiab Moldovans vwm rau nws. Abkhazians kuj tsis tuaj yeem xav txog kev noj mov yam tsis muaj hominy. Lawv kuj hu nws "porridge-bread." Rau kev ua noj, koj xav tau cornmeal los yog pob kws grits. Nws tau txais kev pab ntawm ib lub phaj tshwj xeeb thiab ob peb daim ntawm suluguni cheese tau muab tso rau saum nws. Nws tuaj yeem npaj tsis yog nrog dej xwb, tab sis kuj nrog txiv ntseej butter, mis nyuj los yog mis nyuj cheese.

Feem ntau, Abkhazian cuisine tsis muaj pob kws hmoov, dav siv hauv kev ua noj, yuav txawv kiag li.

Nws yog qhov xav tau, tshwj xeeb, ua rau churek. Qhov no yog unleavened flatbread nrog cheese, zib ntab los yog walnuts. Nws suab zoo heev, tab sis nws tsim nyog ua noj.

Ib tug tsis tuaj yeem hais txog baklava, uas Abkhazians nyiam heev. Txhawm rau ua noj nws, koj xav tau cov hauv qab no: hmoov nplej (yog tias tsis muaj pob kws, koj tuaj yeem siv nplej) - 1.2 kg, ib liter ntawm mis nyuj, walnuts thiab txiv apples - 350 grams txhua, tsib qe, butter, zib ntab thiab granulated qab zib - 300 grams txhua, 15 g poov xab, cinnamon, ntsev thiab hmoov qab zib.

pib ua noj. Mis nyuj yuav tsum sov. Dissolve cov poov nyob rau hauv nws, ces ntxiv qab zib thiab tawm rau kaum tsib mus rau nees nkaum feeb nyob rau hauv ib qho chaw sov so. RUB lub yolks nrog suab thajnplawm dawb. Sift hmoov, ua ib lub qhov dej hauv nws. Ncuav rau hauv yolks, proteins, poov xab uas koj diluted nyob rau hauv mis nyuj,

Abkhazian cuisine zaub mov txawv
Abkhazian cuisine zaub mov txawv

ntxiv ntsev thiab cinnamon. Knead tag nrho cov no kom txog thaum du thiab tawm rau ib teev, siab tshaj ob, nyob rau hauv qhov chaw sov.

Meanwhile, npaj lub filling: zuaj lub peeled walnuts nrog ib tug riam thiab sib tov nrog qab zib. Txiav txhua txiv apples rau hauv plaub pieces, tshem tawm cov tub ntxhais, thiab ces txiav mus rau hauv slices. Rau qhov no, ntxiv ib lossis ob khob dej thiab simmer rau kaum tsib feeb, nplawm qee zaus. Faib lub khob noom cookie rau hauv kaum ib qhov chaw, yob txhua tus nyias nyias (thickness - mus txog 3 hli), roj nrog roj, kuj grease daim ntawv ci nrog roj thiab muab thawj txheej ntawm mov paj rau nws. Sprinkle ib feem peb ntawm cov txiv ntoo filling rau nws. Tom qab ntawd nteg tawm peb txheej ntawm khob noom cookie rau saum. Tom qab ntawd ncuav tib tus nqi ntawm filling dua. Ib zaug ntxiv peb txheej ntawm mov paj. Ncuav qhov seem peb ntawm cov txiv ntoo loj. Ib zaug ntxiv peb txheej ntawm mov paj. Lub sijhawm no, muab cov kua filling rau saum. Npog nws nrog txheej txheej kawg. Koj yuav tau ib lub ncuav mog qab zib, muab tso rau hauv qhov cub thiab ci rau nees nkaum mus rau nees nkaum tsib feeb, ces muab nws tawm. Txiav rau hauv pob zeb diamond. Drizzle nrog zib mu syrup thiab muab rov qab rau hauv qhov cub, ci rau plaub caug feeb ntxiv.

Abkhaz cuisine muaj ntau yam khoom noj siv mis. Piv txwv li, matsoni. Boil lub mis. Tos kom txog thaum nws txias mus rau qhov kub ntawm 50 degrees. Ntxiv ib tug tshwj xeeb oob khab rau nws, stirring. Tom qab nchuav mis nyuj rau hauv hub, qhwv nws sov thiab tawm rau kaum ob teev.

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